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Arts
Society & Culture
Food
Places & Travel

Gourmet Traveller's Set Menu

Updated 1 day ago

Arts
Society & Culture
Food
Places & Travel
Read more

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

Read more

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

iTunes Ratings

4 Ratings
Average Ratings
3
0
0
1
0

Great new podcast

By Petra_Jee - Aug 24 2017
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Concise, funny, informative. A great way to pass 20 mins on your daily commute

iTunes Ratings

4 Ratings
Average Ratings
3
0
0
1
0

Great new podcast

By Petra_Jee - Aug 24 2017
Read more
Concise, funny, informative. A great way to pass 20 mins on your daily commute
Cover image of Gourmet Traveller's Set Menu

Gourmet Traveller's Set Menu

Updated 1 day ago

Read more

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

Rank #1: Coffee and pastry

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We have a caffeine-heavy chat with Single O Coffee buyer Wendy De Jong and the team behind Melbourne’s Tivoli Rd Bakery, Michael and Pippa James call in to the office.  Plus the opening of our pop up Christmas boutique.

Nov 20 2017

32mins

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Rank #2: What separates good gelato from bad gelato?

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Mark Megahey of Redfern’s Ciccone & Sons tells us about the art of making really good gelato.

Nov 06 2017

14mins

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Rank #3: What's the difference between Sydney and Melbourne diners?

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“It’s amazing what two wog boys from Melbourne can do,” says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits down with Maurice Terzini (Icebergs) to compare their long history of opening restaurants in Sydney and Melbourne. Kristen Allen walks us through making our own cheese at home and we pop ​in to RamblinRascal in Sydney for a quick Negroni masterclass.

Sep 24 2017

21mins

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Rank #4: A compelling case for drinking more gin

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In this episode of Set Menu our host Samantha Teague talks to Harriet Leigh, the Head of Hospitality at Archie Rose Distilling Co in Sydney about gin drinking, distilling and mixing. Harriet, in her wisdom, makes a very strong case for the gin old fashioned.

Oct 23 2017

12mins

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Rank #5: An expert's guide to drinking prosecco

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Drinking for a living: Gourmet Traveller’s Drinks Editor taste tests a selection of proseccos of mixed reputation and price point.

Oct 08 2017

13mins

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