Rank #1: 116 - How to Become a Better Bartender in 2018
Jan 04 2018
Rank #2: 99 - Skills You’ll Need Before Your First Bartending Job
May 10 2017
Rank #3: The Hardest Part of Bartending
Aug 14 2019
Rank #4: The Fernet Branca Story, with Erik Ginther
What’s the big deal about Fernet Branca among bartenders?
Sep 27 2017
Rank #5: What’s New in Mixology in 2018
Aug 15 2018
Rank #6: How to Train a Waiter to Bartend
Cross-training can be great for everyone - this week we’re talking about cross-training a waiter to become a bartender - and doing it well!
Aug 16 2017
Rank #7: Back to the Basics: All About Rum with Matt Pietrek
Sep 03 2019
Rank #8: 95 - All about Craft Beer with Joe Pfeifer and Andrew Perroy from Hopsy
Mar 15 2017
Rank #9: 98 - A Chat with Nick Fisher from Cocktail Chemistry
Apr 26 2017
Rank #10: Becoming a Bar Manager: Mastering the Bar Manager Interview
Apr 11 2018
Rank #11: A Chat with the Beertender: Chris Cohen, Advanced Cicerone
This guy knows his beer. Join us this week as we’re chatting about choosing beer and getting certified as a Cicerone!
Nov 22 2017
Rank #12: Bartender Super heroes: Super Powers You didn't Even Know you Had
Your regulars might call you a “super hero” all the time, but I would argue that bartenders really are modern day superheroes. Listen in for a fun episode all about the “super powers” that experienced bartenders all seem to have after a few years behind the bar.
Mar 20 2019
Rank #13: 73 - Bar Myths: What’s Real and What’s Bunk
May 11 2016
Rank #14: Avoiding Drama Behind the Bar
It’s human nature, and it’s everywhere behind the bar. But how can you stop drama from taking over and making your bar a bad place to work?
Sep 13 2017
Rank #15: 87-Decompressing After a Shift: The Healthy way
Nov 23 2016
Rank #16: Bartending before 21, Single-Ingredient Cocktails, and Chilled Mixers: It’s another Listener Questions Episode!
What are your options for learning to bartend before it’s legal? How do you make vanilla bitters? And should you chill your carbonated or uncarbonated mixers? Listen in for all of the above!
Nov 08 2017
Rank #17: 91-Relationships Outside the Industry: How to Make it Work
Jan 18 2017
Rank #18: Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot
Jul 04 2018
Rank #19: Lessons from a Multi Site Operator with David Sangwell
Apr 25 2018
Rank #20: Six Figure Bartending: How to make (and keep) More Money Behind the Bar
Love the career but with you could take home more money? Check out this week’s episode for some tips for increasing your hourly rate, getting more tips, and keeping the money you make!
Sep 12 2018