The What's Cooking Podcast

For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French pat... Read more

Developing a new research technique, helping brands understand their market and creating with confidence with Tessa Stua... Read more

For  episode 13 of 'Adjusting, with...', we are talking to Maxine, founder of  Polka Pants. Polka Pants are stylish and ... Read more

 Creating practical and stylish chef trousers for women, creating a pattern that fixes the issues with current options –... Read more

Honing the book writing process, creating a community online and testing recipes with Elly Curshen, chef, food writer an... Read more

Mastering a challenging raw material, utilising creativity in business and being a positive role model with Deepa, creat... Read more

For episode 12 of 'Adjusting, with...', we are talking to Saima, founder of The Hampstead Kitchen. The Hampstead Kitchen... Read more

For this episode we spoke to Elizabeth, co-founder of Kaizen House. We discuss Elizabeth’s extensive experience within t... Read more

Thinking big, the flexibility of manufacturing chocolate in-house and some very good advice for small businesses with Pa... Read more

The power of fermentation, balancing high and low energy tasks and recognising your achievements with Joey, co-founder o... Read more

Working from an organic perspective, building quality relationships and developing a strong intuition for baking and bus... Read more

Staying true to your core values, working with investors and overcoming production challenges with Mary, creator of Onis... Read more

Disrupting the market, taking time over decisions and creating an opportunity from obstacles with Hugh, co-founder of Ug... Read more

The importance of branding, trusting in a strong support network and learning to say ‘no’ with Rebecca from gourmet brea... Read more

Rebranding plant based living, creating a chef led culture & focusing on sustainability - with Alex and Joey from al... Read more

Turning a passion project (very quickly) into a business, taking opportunities to mould your brand along the way and cro... Read more

Root to Fruit eating, redefining what we see as food waste and championing sustainability in every area - with food writ... Read more

Superfood chocolate, creating a socially responsible company and bridging the gap between mass market and artisan with E... Read more

For episode 10 of ‘Adjusting, with…,' we are talking to Rebecca, founder of Rock My Bowl. Rock My Bowl are a boutique ca... Read more

For episode 9 of ‘Adjusting, with…,' we are talking to Clem,  founder of Yoga Brunch Club. Clem runs events, bringing pe... Read more