Cover image of Humans of Hospitality

Humans of Hospitality

Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. You’ll hear from the p... Read more

Ranked #1

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#033 Michael Bremner - BBC Great British menu winner

#033 Michael Bremner - BBC Great British menu winner

Getting to chat to Michael was awesome, like meeting my brother from another mother.  But he has a way cooler accent!  I... Read more

15 Sep 2019

1hr 35mins

Ranked #2

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#003 Joe Lovett - Bad Hand Coffee

#003 Joe Lovett - Bad Hand Coffee

In this episode we chat to Joe Lovett from Bad Hand coffee roasters in Bournemouth, Dorset.  The conversation is very mu... Read more

12 Feb 2019

1hr 14mins

Ranked #3

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#019 William Curley - Searcys, Harrods, Claridges +

#019 William Curley - Searcys, Harrods, Claridges +

When it comes to chocolatier-patissiers, William Curley is a world-class player. He’s one of only 7 chefs in the UK to h... Read more

9 Jun 2019

1hr 12mins

Ranked #4

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#015 Nick Leach - Fellow of the Institute of Hospitality

#015 Nick Leach - Fellow of the Institute of Hospitality

In terms of career variety, I doubt if many  can match Nick Leach’s 4 decades in hospitality. One of his first jobs was ... Read more

12 May 2019

1hr 15mins

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Ranked #5

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#006 Helen Browning - Soil Association

#006 Helen Browning - Soil Association

This week I talk to Helen Browning, OBE: Chief Executive of the Soil Association, visionary organic farmer and, with her... Read more

9 Mar 2019

1hr 10mins

Ranked #6

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#021 Alex Aitken - The Jetty & self taught Michelin star chef

#021 Alex Aitken - The Jetty & self taught Michelin star chef

Imagine. You’re about to open your first restaurant to the public. Your wife, who’s front of house, is 8 ½ months pregna... Read more

23 Jun 2019

1hr 23mins

Ranked #7

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#014 Ceri Cryer - Brinkworth Dairy

#014 Ceri Cryer - Brinkworth Dairy

In 1910 Ceri Cryer’s great-grandfather established the country’s first ever pedigree Friesian herd of cows, in a beautif... Read more

5 May 2019

1hr 4mins

Ranked #8

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#012 James Whetlor - Cabrito Goats

#012 James Whetlor - Cabrito Goats

Cabrito’s mission is to put all billy goats born in to the dairy industry into the meat industry. Ex-chef James Whetlor ... Read more

22 Apr 2019

1hr 21mins

Ranked #9

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#034 Dhara Thompson - Sail Boat Project

#034 Dhara Thompson - Sail Boat Project

This week we’re learning about how to move food around planet earth via just the power of the wind.  Awesome produce, be... Read more

22 Sep 2019

1hr 7mins

Ranked #10

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#029 James Golding - The Pig restaurants with rooms

#029 James Golding - The Pig restaurants with rooms

James Golding’s impressive chef career has come full circle. Yes, he’s worked with some very big names in London and New... Read more

18 Aug 2019

1hr 13mins

Ranked #11

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#022 Jonathan Downey - Street Feast

#022 Jonathan Downey - Street Feast

The world’s disused car parks, markets and office blocks need Jonathan Downey. In Street Feast he’s taken the idea of st... Read more

30 Jun 2019

1hr 29mins

Ranked #12

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#030 Hugo Hardman and Arthur Voelcker - Chalkstream

#030 Hugo Hardman and Arthur Voelcker - Chalkstream

In this episode we're going to learn about farmed fish. When Hugo Hardman and Arthur Voelcker launched ChalkStream® in 2... Read more

25 Aug 2019

50mins

Ranked #13

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#025 Jason Barber - Black Cow Vodka

#025 Jason Barber - Black Cow Vodka

My guest this week, Jason Barber, puts it like this: if you’ve been sitting behind a cow for 15 to 20 years, your mind h... Read more

21 Jul 2019

48mins

Ranked #14

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#026 Pete Joy - Bakehouse 24

#026 Pete Joy - Bakehouse 24

For someone who had no business plan, but thought he’d be alright because there was a Waitrose round the corner, Pete Jo... Read more

28 Jul 2019

1hr 6mins

Ranked #15

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#028 Simon Tolson - Rumsey Holiday Homes

#028 Simon Tolson - Rumsey Holiday Homes

Simon Tolson has had his fair share of highs and lows to get to where he is now in hospitality.   An early high point wa... Read more

11 Aug 2019

1hr 6mins

Ranked #16

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#008 Giles Henschel - Olives Et Al

#008 Giles Henschel - Olives Et Al

When Giles and his wife Annie took a late gap year and went on a 38,000 mile motorbike trip round the Mediterranean basi... Read more

24 Mar 2019

1hr 20mins

Ranked #17

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#011 Emma Goss-Custard - Honeybuns

#011 Emma Goss-Custard - Honeybuns

For Emma Goss-Custard, baking without flour came naturally to her as a student in the 90s.  She much preferred the luxur... Read more

14 Apr 2019

1hr 9mins

Ranked #18

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#035 Andrew Stephen - CEO Sustainable Restaurant Association

#035 Andrew Stephen - CEO Sustainable Restaurant Association

I think it’s fair to say that over the last decade, we’re all trying to do our bit to help the planet. Whether it’s gett... Read more

29 Sep 2019

1hr 11mins

Ranked #19

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#018 Simon Robinson - Hattingley Sparkling & Wines GB Chairman

#018 Simon Robinson - Hattingley Sparkling & Wines GB Chairman

British wine use to have a reputation, but not one we wanted. Now it's taking on the French at their own game with some ... Read more

2 Jun 2019

1hr 11mins

Ranked #20

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#037 Mitch Tonks - Award winning chef, author & TV

#037 Mitch Tonks - Award winning chef, author & TV

This week you meet a champion of the sea and of preparing seafood simply and sustainably. Whether you’ve got one of his ... Read more

6 Oct 2019

1hr

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