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At The Table Podcast

At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.

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30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a com... Read more

19 Dec 2019

32mins

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29: Doing Well by Doing Good with Joel Solomon

29: Doing Well by Doing Good with Joel Solomon

As a founding partner at Renewal Funds, a $98 milion mission-driven venture capital firm, Joel Solomon has invested in m... Read more

13 Dec 2019

28mins

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28: Feeding the Line While Shortening the Line with Kait Bowdler

28: Feeding the Line While Shortening the Line with Kait Bowdler

As the Director of Sustainability at Philabundance, Kait Bowdler helps lead the charge to rescue more than 12.1 million ... Read more

13 Nov 2019

38mins

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27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

SPECIAL EPISODE! Join us on the floor of Seafood Expo North America as we check in with seven different companies workin... Read more

17 Apr 2019

32mins

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26: Food as a Force for Social Good with Jenny Dorsey

26: Food as a Force for Social Good with Jenny Dorsey

"Asian in America" and "Wednesdays" dinner series founder Chef Jenny Dorsey joins us to discuss her journey from finance... Read more

7 Mar 2019

32mins

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25: Upcycling Food Byproducts with Claire Schlemme

25: Upcycling Food Byproducts with Claire Schlemme

Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp that’s created during ... Read more

26 Feb 2019

25mins

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24: Feeding Young Minds with Alexandra DeSorbo-Quinn

24: Feeding Young Minds with Alexandra DeSorbo-Quinn

We're joined by Alexandra DeSorbo-Quinn, Executive Director of Pilot Light in Chicago, IL. Pilot Light is paving the way... Read more

16 Jan 2019

35mins

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Reflections on One Year (And a Holiday Break!)

Reflections on One Year (And a Holiday Break!)

We're celebrating one year of At The Table Podcast! A huge, huge thank you to everyone who has listened, subscribed, sen... Read more

24 Nov 2018

3mins

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23: Revitalizing Regional Grain Production with Amy Halloran

23: Revitalizing Regional Grain Production with Amy Halloran

What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these... Read more

17 Oct 2018

42mins

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22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen

22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen

Bestselling author of Feed The Resistance, Small Victories, and Now & Again, Julia Turshen joins us to talk about th... Read more

5 Sep 2018

43mins

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