30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen
30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen
Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a com... Read more
19 Dec 2019
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32mins
29: Doing Well by Doing Good with Joel Solomon
29: Doing Well by Doing Good with Joel Solomon
As a founding partner at Renewal Funds, a $98 milion mission-driven venture capital firm, Joel Solomon has invested in m... Read more
13 Dec 2019
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28mins
28: Feeding the Line While Shortening the Line with Kait Bowdler
28: Feeding the Line While Shortening the Line with Kait Bowdler
As the Director of Sustainability at Philabundance, Kait Bowdler helps lead the charge to rescue more than 12.1 million ... Read more
13 Nov 2019
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38mins
27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)
27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)
SPECIAL EPISODE! Join us on the floor of Seafood Expo North America as we check in with seven different companies workin... Read more
17 Apr 2019
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32mins
26: Food as a Force for Social Good with Jenny Dorsey
26: Food as a Force for Social Good with Jenny Dorsey
"Asian in America" and "Wednesdays" dinner series founder Chef Jenny Dorsey joins us to discuss her journey from finance... Read more
7 Mar 2019
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32mins
25: Upcycling Food Byproducts with Claire Schlemme
25: Upcycling Food Byproducts with Claire Schlemme
Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp that’s created during ... Read more
26 Feb 2019
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25mins
24: Feeding Young Minds with Alexandra DeSorbo-Quinn
24: Feeding Young Minds with Alexandra DeSorbo-Quinn
We're joined by Alexandra DeSorbo-Quinn, Executive Director of Pilot Light in Chicago, IL. Pilot Light is paving the way... Read more
16 Jan 2019
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35mins
Reflections on One Year (And a Holiday Break!)
Reflections on One Year (And a Holiday Break!)
We're celebrating one year of At The Table Podcast! A huge, huge thank you to everyone who has listened, subscribed, sen... Read more
24 Nov 2018
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3mins
23: Revitalizing Regional Grain Production with Amy Halloran
23: Revitalizing Regional Grain Production with Amy Halloran
What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these... Read more
17 Oct 2018
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42mins
22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen
22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen
Bestselling author of Feed The Resistance, Small Victories, and Now & Again, Julia Turshen joins us to talk about th... Read more
5 Sep 2018
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43mins