Ranked #1
2.10 A Brief History of Wine with Farrah Berrou
2.10 A Brief History of Wine with Farrah Berrou
From Tlmecen through to Bethlehem and the Bekaa Valley, we chart the history of wine production in the Middle East and N... Read more
23 Nov 2021
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23mins
Ranked #2
2.9 An A-Z of food names with Salma Serry
2.9 An A-Z of food names with Salma Serry
Have you ever thought about the names behind the dishes you’re eating? Salma Serry, an Egyptian born filmmaker and inter... Read more
26 Oct 2021
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26mins
Ranked #3
CALLOUT: We want your stories of food names
CALLOUT: We want your stories of food names
No new episode this week, but we're working on something that requires your help. Do you know any interesting facts, sto... Read more
12 Oct 2021
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1min
Ranked #4
2.8 The Sudanese Kitchen(s) with Omer Eltigani
2.8 The Sudanese Kitchen(s) with Omer Eltigani
Camel milk, mushrooms, ta’miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan... Read more
28 Sep 2021
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20mins
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Ranked #5
2.7 Migrant Cuisine in the Expat City with Vidya Balachander
2.7 Migrant Cuisine in the Expat City with Vidya Balachander
Is there such a thing as a Dubai cuisine? What role do the migrants and expats of the Emirate play in curating this food... Read more
14 Sep 2021
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22mins
Ranked #6
2.6 Behind 'The Iranian Vegan' with Mana Shamshiri
2.6 Behind 'The Iranian Vegan' with Mana Shamshiri
In this episode, we speak about veganism both around the world and in Iran with Mana Shamshiri. Mana is a philosophy gra... Read more
31 Aug 2021
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19mins
Ranked #7
2.5 Food as a human right with Michael Fakhri
2.5 Food as a human right with Michael Fakhri
‘UN Special Rapporteur on the Right to Food’ - who wouldn’t want that job title? When we read about Michael, we knew we ... Read more
3 Aug 2021
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19mins
Ranked #8
2.4 Sowing Solidarity with Vivien Sansour
2.4 Sowing Solidarity with Vivien Sansour
On episode 4, Nadine Almanasfi speaks with artist, storyteller and conservationist Vivien Sansour. Nadine has been tryin... Read more
20 Jul 2021
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18mins
Ranked #9
2.3 Iraqi Cuisine from Mesopotamia to Mosul with Nawal Nasrallah
2.3 Iraqi Cuisine from Mesopotamia to Mosul with Nawal Nasrallah
On episode 3, Taif Alkhudary speaks with Nawal Nasrallah about the history and development of Iraqi cuisine from Mesopot... Read more
6 Jul 2021
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20mins
Ranked #10
2.2 Yemen's Coffee Revolution with Faris Sheibani
2.2 Yemen's Coffee Revolution with Faris Sheibani
On episode 2, Professor Madawi Al-Rasheed speaks with Faris Sheibani about the history and culture of coffee in Yemen, a... Read more
22 Jun 2021
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22mins
