Ranked #1
E37: Silver screens and Siberia with Alissa Timoshkina
E37: Silver screens and Siberia with Alissa Timoshkina
In this episode, Alex and Karis talk to film scholar, author and supper club host, Alissa Timoshkina. As the rain pours ... Read more
2 Feb 2020
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39mins
Ranked #2
E38: Good deeds from the kitchen with Adrian Kirikmaa
E38: Good deeds from the kitchen with Adrian Kirikmaa
In this episode, we talk to Bristol chef, Adrian Kirikmaa, about his life as a chef, moving into different roles, workin... Read more
16 Feb 2020
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40mins
Ranked #3
Coronavirus & Food | special episode 4
Coronavirus & Food | special episode 4
In this episode Alex chats to comedian Mark Olver, café owner Sus Davy and podcast host Hope Light about life in lockdow... Read more
4 Apr 2020
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41mins
Ranked #4
Coronavirus & Food | special episode 3
Coronavirus & Food | special episode 3
In this episode, I chat with Phoebe Ruxton, Head of Development at FareShare South West, a charity which distributes sur... Read more
27 Mar 2020
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37mins
Ranked #5
E39: A meal at the museum with Jerome Grant
E39: A meal at the museum with Jerome Grant
In this episode of At the Sauce we chat to US chef Jerome Grant about his experience growing up with Filipino and Jamaic... Read more
29 Feb 2020
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26mins
Ranked #6
E36: Time flies when you're having rum with Maria Elena Targa (Ron Montero Rum)
E36: Time flies when you're having rum with Maria Elena Targa (Ron Montero Rum)
Do you associate rum with Spain? We didn't until visiting the Ron Montero distillery in Motril, Spain. We spoke to direc... Read more
19 Jan 2020
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26mins
Ranked #7
E35: Food fiction with Laura Madeleine
E35: Food fiction with Laura Madeleine
In this episode of At the Sauce, Alex and Karis talk to fiction writer, Laura Hounsom. We talk about her passion for foo... Read more
5 Jan 2020
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35mins
Ranked #8
E33: The art of fermentation with Sandor Katz
E33: The art of fermentation with Sandor Katz
Alex and Karis talk to fermentation revivalist Sandor Katz about how he first got into fermenting food, his favourites, ... Read more
8 Dec 2019
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41mins
Ranked #9
E32: Into the Wolfsmouth with Will Dennard & Jack Southan
E32: Into the Wolfsmouth with Will Dennard & Jack Southan
In this episode, Alex and Karis talk to chefs and co-owners of pop-up and restaurant group in Brighton, Wolfsmouth. It's... Read more
24 Nov 2019
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34mins
Ranked #10
E28: Setting the world alight with Asma Khan
E28: Setting the world alight with Asma Khan
This episode of At the Sauce will give you goosebumps. Alex and Karis talk to the inspirational and brilliant, Asma Khan... Read more
29 Sep 2019
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41mins
Ranked #11
E26: A love letter to cookbooks with Julie Haylett
E26: A love letter to cookbooks with Julie Haylett
Alex and Karis talk to lawyer turned cookbook shop owner, Julie Haylett about making her love for food her full time job... Read more
1 Sep 2019
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32mins
Ranked #12
E25: From pub kitchens to pop-ups with Liam Watson
E25: From pub kitchens to pop-ups with Liam Watson
In this episode of At the Sauce, Alex and Karis talk to chef Liam Watson about his low and slow southern American inspir... Read more
18 Aug 2019
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34mins
Ranked #13
E24: Stepping back into the Regency kitchen with Paul Couchman
E24: Stepping back into the Regency kitchen with Paul Couchman
Why cook in the 'here and now' when you could cook in the past? That's what Paul Couchman does at Hove's Regency Townhou... Read more
4 Aug 2019
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31mins
Ranked #14
E23: Eating the books with Kate Young
E23: Eating the books with Kate Young
In this episode of At the Sauce, Alex and Karis speak to author, Kate Young, whose brilliant Little Library Cafe blog an... Read more
21 Jul 2019
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31mins
Ranked #15
E16: Victorian butter churns and food history with Emma Kay
E16: Victorian butter churns and food history with Emma Kay
In this episode of At the Sauce, Alex and Karis talk to food historian, Emma Kay. We find out how Emma's parents influen... Read more
14 Apr 2019
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35mins
Ranked #16
E08: This little piggy went to market with Martha Roberts
E08: This little piggy went to market with Martha Roberts
How does one move from office job to pig smallholder? In this episode of At the Sauce, Alex and Karis talk to Martha Rob... Read more
9 Dec 2018
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31mins
Ranked #17
E07: Dining under canvas and cycling the world with Nathan Jones
E07: Dining under canvas and cycling the world with Nathan Jones
In this episode of At the Sauce, Alex and Karis talk to Nathan Jones, a fellow food lover, who can really only be descri... Read more
25 Nov 2018
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23mins
Ranked #18
E05: Product development, chocolate & nerding out with Rae Scott
E05: Product development, chocolate & nerding out with Rae Scott
In this episode, Alex and Karis chat to food technologist, Rae Scott about all things chocolate, food product developmen... Read more
28 Oct 2018
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28mins
Ranked #19
E04: Pickled onion spooky star ships with Grace Dent
E04: Pickled onion spooky star ships with Grace Dent
In this episode of At the Sauce, Alex and Karis talk to writer, food critic and lover of food, the esteemed Grace Dent. ... Read more
14 Oct 2018
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38mins
Ranked #20
E02: Follow your heart (and stomach) with Lisa Cadd
E02: Follow your heart (and stomach) with Lisa Cadd
Join Alex and Karis as they talk to Lisa Cadd--aka Fuss Free Foodie. Find out how Lisa's love of food began and how foll... Read more
14 Sep 2018
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25mins