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at the sauce

A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingey Bites and occasional friends... See acast... Read more

Ranked #1

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E37: Silver screens and Siberia with Alissa Timoshkina

E37: Silver screens and Siberia with Alissa Timoshkina

In this episode, Alex and Karis talk to film scholar, author and supper club host, Alissa Timoshkina. As the rain pours ... Read more

2 Feb 2020

39mins

Ranked #2

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E38: Good deeds from the kitchen with Adrian Kirikmaa

E38: Good deeds from the kitchen with Adrian Kirikmaa

In this episode, we talk to Bristol chef, Adrian Kirikmaa, about his life as a chef, moving into different roles, workin... Read more

16 Feb 2020

40mins

Ranked #3

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Coronavirus & Food | special episode 4

Coronavirus & Food | special episode 4

In this episode Alex chats to comedian Mark Olver, café owner Sus Davy and podcast host Hope Light about life in lockdow... Read more

4 Apr 2020

41mins

Ranked #4

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Coronavirus & Food | special episode 3

Coronavirus & Food | special episode 3

In this episode, I chat with Phoebe Ruxton, Head of Development at FareShare South West, a charity which distributes sur... Read more

27 Mar 2020

37mins

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Ranked #5

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E39: A meal at the museum with Jerome Grant

E39: A meal at the museum with Jerome Grant

In this episode of At the Sauce we chat to US chef Jerome Grant about his experience growing up with Filipino and Jamaic... Read more

29 Feb 2020

26mins

Ranked #6

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E36: Time flies when you're having rum with Maria Elena Targa (Ron Montero Rum)

E36: Time flies when you're having rum with Maria Elena Targa (Ron Montero Rum)

Do you associate rum with Spain? We didn't until visiting the Ron Montero distillery in Motril, Spain. We spoke to direc... Read more

19 Jan 2020

26mins

Ranked #7

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E35: Food fiction with Laura Madeleine

E35: Food fiction with Laura Madeleine

In this episode of At the Sauce, Alex and Karis talk to fiction writer, Laura Hounsom. We talk about her passion for foo... Read more

5 Jan 2020

35mins

Ranked #8

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E33: The art of fermentation with Sandor Katz

E33: The art of fermentation with Sandor Katz

Alex and Karis talk to fermentation revivalist Sandor Katz about how he first got into fermenting food, his favourites, ... Read more

8 Dec 2019

41mins

Ranked #9

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E32: Into the Wolfsmouth with Will Dennard & Jack Southan

E32: Into the Wolfsmouth with Will Dennard & Jack Southan

In this episode, Alex and Karis talk to chefs and co-owners of pop-up and restaurant group in Brighton, Wolfsmouth. It's... Read more

24 Nov 2019

34mins

Ranked #10

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E28: Setting the world alight with Asma Khan

E28: Setting the world alight with Asma Khan

This episode of At the Sauce will give you goosebumps. Alex and Karis talk to the inspirational and brilliant, Asma Khan... Read more

29 Sep 2019

41mins

Ranked #11

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E26: A love letter to cookbooks with Julie Haylett

E26: A love letter to cookbooks with Julie Haylett

Alex and Karis talk to lawyer turned cookbook shop owner, Julie Haylett about making her love for food her full time job... Read more

1 Sep 2019

32mins

Ranked #12

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E25: From pub kitchens to pop-ups​ with Liam Watson

E25: From pub kitchens to pop-ups​ with Liam Watson

In this episode of At the Sauce, Alex and Karis talk to chef Liam Watson about his low and slow southern American inspir... Read more

18 Aug 2019

34mins

Ranked #13

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E24: Stepping back into the Regency kitchen with Paul Couchman

E24: Stepping back into the Regency kitchen with Paul Couchman

Why cook in the 'here and now' when you could cook in the past? That's what Paul Couchman does at Hove's Regency Townhou... Read more

4 Aug 2019

31mins

Ranked #14

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E23: Eating the books with Kate Young

E23: Eating the books with Kate Young

In this episode of At the Sauce, Alex and Karis speak to author, Kate Young, whose brilliant Little Library Cafe blog an... Read more

21 Jul 2019

31mins

Ranked #15

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E16: Victorian butter churns and food history with Emma Kay

E16: Victorian butter churns and food history with Emma Kay

In this episode of At the Sauce, Alex and Karis talk to food historian, Emma Kay. We find out how Emma's parents influen... Read more

14 Apr 2019

35mins

Ranked #16

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E08: This little piggy went to market with Martha Roberts

E08: This little piggy went to market with Martha Roberts

How does one move from office job to pig smallholder? In this episode of At the Sauce, Alex and Karis talk to Martha Rob... Read more

9 Dec 2018

31mins

Ranked #17

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E07: Dining under canvas and cycling the world with Nathan Jones

E07: Dining under canvas and cycling the world with Nathan Jones

In this episode of At the Sauce, Alex and Karis talk to Nathan Jones, a fellow food lover, who can really only be descri... Read more

25 Nov 2018

23mins

Ranked #18

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E05: Product development, chocolate & nerding out with Rae Scott

E05: Product development, chocolate & nerding out with Rae Scott

In this episode, Alex and Karis chat to food technologist, Rae Scott about all things chocolate, food product developmen... Read more

28 Oct 2018

28mins

Ranked #19

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E04: Pickled onion spooky star ships with Grace Dent

E04: Pickled onion spooky star ships with Grace Dent

In this episode of At the Sauce, Alex and Karis talk to writer, food critic and lover of food, the esteemed Grace Dent. ... Read more

14 Oct 2018

38mins

Ranked #20

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E02: Follow your heart (and stomach) with Lisa Cadd

E02: Follow your heart (and stomach) with Lisa Cadd

Join Alex and Karis as they talk to Lisa Cadd--aka Fuss Free Foodie. Find out how Lisa's love of food began and how foll... Read more

14 Sep 2018

25mins

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