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Society & Culture

At the Sauce

Updated 20 days ago

Society & Culture
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A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingeybites and occasional friends...

Read more

A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingeybites and occasional friends...

iTunes Ratings

1 Ratings
Average Ratings
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0
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Foodies welcomed

By lyn in cali - Oct 30 2018
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Alex & Karis draw out interesting & thoughtful responses from their guests. There are delightful anecdotes and REAL food experiences to learn from & be entertained with. I will be a first time visitor to the UK next year & can’t wait to try their & guests’ recommendations!

iTunes Ratings

1 Ratings
Average Ratings
1
0
0
0
0

Foodies welcomed

By lyn in cali - Oct 30 2018
Read more
Alex & Karis draw out interesting & thoughtful responses from their guests. There are delightful anecdotes and REAL food experiences to learn from & be entertained with. I will be a first time visitor to the UK next year & can’t wait to try their & guests’ recommendations!
Cover image of At the Sauce

At the Sauce

Latest release on Nov 15, 2020

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A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingeybites and occasional friends...

Rank #1: E37: Silver screens and Siberia with Alissa Timoshkina

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In this episode, Alex and Karis talk to film scholar, author and supper club host, Alissa Timoshkina. As the rain pours down on the camper van, the power of food pops up in everything from films to making Siberian culture more accessible.

Read the show notes here: https://atthesauce.com/2019/02/02/episode-thirty-seven-alissa-timoshkina/

Feb 02 2020

39mins

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Rank #2: E38: Good deeds from the kitchen with Adrian Kirikmaa

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In this episode, we talk to Bristol chef, Adrian Kirikmaa, about his life as a chef, moving into different roles, working in aged-care, and doing his bit to help the community. We're not sure when he actually sleeps, but we're glad he's so involved in the Bristol community.

You can see the show notes here: https://atthesauce.com/2020/02/16/episode-38-adrian-kirikmaa-bristol/

Feb 16 2020

40mins

Play

Rank #3: Coronavirus & Food | special episode 4

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In this episode Alex chats to comedian Mark Olver, café owner Sus Davy and podcast host Hope Light about life in lockdown week 2 (in the UK), the situation in the US, takeaways and Mark's desire to show off. Listen carefully and you'll hear our producer Dave pipe up too!

Guest links:
- Cascara Cafe, Bath UK - https://www.instagram.com/cascarabath/
- Mark's new YouTube show 'Who Said That?' - https://www.youtube.com/watch?v=Ni4pn3bKGjM&t=18s
- Femidish podcast - https://www.facebook.com/femidish/

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Apr 04 2020

41mins

Play

Rank #4: Coronavirus & Food | special episode 3

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In this episode, I chat with Phoebe Ruxton, Head of Development at FareShare South West, a charity which distributes surplus food to community groups, schools and places which need it most. Here, we talk about how the Coronavirus has affected and changed the work they're doing and how the public can get involved.

- Donate to FareShare SW here: fareshare.org.uk/help-us
- Follow FareShare SW on instagram: https://www.instagram.com/faresharesouthwest

Mar 27 2020

37mins

Play

Rank #5: E39: A meal at the museum with Jerome Grant

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In this episode of At the Sauce we chat to US chef Jerome Grant about his experience growing up with Filipino and Jamaican parents and what it's like being a chef at Sweet Home Cafe, the dining offer inside Washington D.C's Museum of African American History and Culture.

Feb 29 2020

26mins

Play

Rank #6: E36: Time flies when you're having rum with Maria Elena Targa (Ron Montero Rum)

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Do you associate rum with Spain? We didn't until visiting the Ron Montero distillery in Motril, Spain. We spoke to director, Maria Elena about her journey from Nicaragua to Spain, what makes a good rum, and what you should eat while drinking it (obviously, the most important part!).

You can find the show notes here:
https://atthesauce.com/2020/01/19/episode-36-maria-elena-targa-ron-montero-rum/

Jan 19 2020

26mins

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Rank #7: E35: Food fiction with Laura Madeleine

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In this episode of At the Sauce, Alex and Karis talk to fiction writer, Laura Hounsom. We talk about her passion for food and history and how she makes food a big part of her novels.

Read the show notes: https://atthesauce.com/2020/01/05/episode-thirty-five-laura-madeleine/

Jan 05 2020

35mins

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Rank #8: E33: The art of fermentation with Sandor Katz

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Alex and Karis talk to fermentation revivalist Sandor Katz about how he first got into fermenting food, his favourites, and some of the more challenging food tasting he has done. Listen to this episode to get you motivated to do your own fermenting at home.

Read the show notes here: https://atthesauce.com/2019/12/08/episode-thirty-three-the-art-of-fermentation/

Dec 08 2019

41mins

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Rank #9: E32: Into the Wolfsmouth with Will Dennard & Jack Southan

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In this episode, Alex and Karis talk to chefs and co-owners of pop-up and restaurant group in Brighton, Wolfsmouth. It's a candid conversation about running a business and working in the industry.

You can find the show notes here: https://atthesauce.com/2019/11/24/episode-thirty-two-wolfsmouth/

Nov 24 2019

34mins

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Rank #10: E28: Setting the world alight with Asma Khan

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This episode of At the Sauce will give you goosebumps. Alex and Karis talk to the inspirational and brilliant, Asma Khan - restaurateur, cookbook author and, in her own words, Disruptor. Listen to hear about Asma's journey and how she's changing the world one dish at a time.

Read the show notes here: https://atthesauce.com/2019/09/29/episode-28-asma-khan/

Sep 29 2019

41mins

Play

Rank #11: E26: A love letter to cookbooks with Julie Haylett

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Alex and Karis talk to lawyer turned cookbook shop owner, Julie Haylett about making her love for food her full time job, cookbook trends, and never having enough bookshelves. Listen to hear Julie's process for carefully curating her cookbook offering.

Read the show notes here: https://atthesauce.com/2019/09/01/episode-twenty-six-julie-haylett-cookbookbake-in-hove/

Sep 01 2019

32mins

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Rank #12: E25: From pub kitchens to pop-ups​ with Liam Watson

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In this episode of At the Sauce, Alex and Karis talk to chef Liam Watson about his low and slow southern American inspired smoked food pop up. We talk about getting inventive in the kitchen, starting out in the industry, the perfect mashed potato and more.

Read the show notes here: https://atthesauce.com/2019/08/18/episode-twenty-five-liam-watson/

Aug 18 2019

34mins

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Rank #13: E24: Stepping back into the Regency kitchen with Paul Couchman

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Why cook in the 'here and now' when you could cook in the past? That's what Paul Couchman does at Hove's Regency Townhouse. Alex and Karis speak to Paul about historical recipes, the best fruitcake, being involved in the restoration of a historical building, and where his love of food began.

Read the show notes here: https://atthesauce.com/2019/08/01/episode-twenty-four-paul-couchman-the-regency-town-house/

Aug 04 2019

31mins

Play

Rank #14: E23: Eating the books with Kate Young

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In this episode of At the Sauce, Alex and Karis speak to author, Kate Young, whose brilliant Little Library Cafe blog and book have been inspired by the books she read growing up and the food in them. We talk about how she started out, what she loves to read and cook, Winnie the Pooh and much more.

You can read the show notes here: https://atthesauce.com/2019/07/25/food-inspired-by-literature-with-kate-young/

Jul 21 2019

31mins

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Rank #15: E16: Victorian butter churns and food history with Emma Kay

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In this episode of At the Sauce, Alex and Karis talk to food historian, Emma Kay. We find out how Emma's parents influenced her love of food and history, how she's managed to collect almost 600 pieces of 'kitchenalia', and which period of history she would live in.

Read the show notes here: http://atthesauce.com/2019/04/14/episode-16-museum-kitchenalia-emma-kay/

Apr 14 2019

35mins

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Rank #16: E08: This little piggy went to market with Martha Roberts

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How does one move from office job to pig smallholder? In this episode of At the Sauce, Alex and Karis talk to Martha Roberts, a pig breeder and pork producer who did exactly that.

Read the show notes (and see photos of the piglets) here: http://atthesauce.com/2018/12/09/episode-eight-martha-roberts/

Dec 09 2018

31mins

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Rank #17: E07: Dining under canvas and cycling the world with Nathan Jones

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In this episode of At the Sauce, Alex and Karis talk to Nathan Jones, a fellow food lover, who can really only be described as an adventurer. Nathan talks about his experience of cycling from Bristol, UK to Tokyo, Japan and the food he ate along the way. We also talk about his experience with army food rations.

You can read the show notes here: http://atthesauce.com/2018/11/26/episode-seven-nathan-jones/

Nov 25 2018

23mins

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Rank #18: E05: Product development, chocolate & nerding out with Rae Scott

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In this episode, Alex and Karis chat to food technologist, Rae Scott about all things chocolate, food product development and whether grapes can have salmonella.

Visit the show notes here: http://atthesauce.com/2018/10/29/episode-five-rae-scott/

Oct 28 2018

29mins

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Rank #19: E04: Pickled onion spooky star ships with Grace Dent

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In this episode of At the Sauce, Alex and Karis talk to writer, food critic and lover of food, the esteemed Grace Dent. Find out what Grace loves to eat, what makes a good restaurant, and what on earth pickled onion spooky star ships are!

You can find the show notes here: http://atthesauce.com/2018/10/15/grace-dent/

Oct 14 2018

38mins

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Rank #20: E02: Follow your heart (and stomach) with Lisa Cadd

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Join Alex and Karis as they talk to Lisa Cadd--aka Fuss Free Foodie. Find out how Lisa's love of food began and how following her heart has taken her on an interesting journey.

Take a look at the show notes here: http://atthesauce.com/2018/09/14/episode-two-lisa-cadd/

Sep 14 2018

25mins

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Episode 51 - running a pub in a pandemic

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In this episode, I chat with an old friend who has run pubs for a number of years about his experience since March when we first went into lockdown through to October when this was recorded. It's safe to say that the pandemic has rocked the hospitality industry to its core...

Nov 15 2020

41mins

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Episode 50 - turning flour into dough with The Big Bakes

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Adam Chaudri and Eloise Frank met at work. After trying to find somewhere to do a bake-off style team day, they realised there was a gap in the market. Following a period of researching and testing their concept with friends they launched The Big London Bake in 2017. It's been a rollercoaster ever since with no signs of slowing down!

Find out more about The Big Bakes at https://www.thebiglondonbake.com/ and https://www.facebook.com/thebigbakes

Oct 31 2020

41mins

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Episode 49 - A love letter to food around the world with Eleanor Ford

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Eleanor Ford is a multi-award winning food and travel writer. She’s perhaps best known for her latest book Fire Islands which collates recipes from all over Indonesia. As a child, travel was part and parcel of her life, thanks to an Architect father. As a result, her writing is inspired by cultures and foods she’s known since being small.

In this episode we discuss travel, how flavours spread across the world and what makes a dish authentic plus much more...

Oct 16 2020

35mins

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Episode 48- Disrupting the dairy aisle - Sublime Butter founder Christopher Mair

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After an almost 4 month break (and well needed rest) I'm back and excited to be sharing more fantastic food stories with you.

Today, that story belongs to Chris Mair - founder of Sublime Butter. We recorded this at the end of May so a little time has passed but I'm sure you can forgive me for that and will find plenty of enjoyment in this fascinating episode where he talks about his love of steak, the inspiration behind Sublime Butter and why his career in brand, tech and marketing has placed him in the best position for butter world domination.

Find out more:
- https://www.sublimebutter.com
- https://www.twitter.com/sublimebutter
- https://www.instagram.com/sublimebutter/
- https://www.boisdale.co.uk/journal/the-sublime-society-of-beef-steaks/
- https://www.meatclub.wordpress.com

Sep 27 2020

45mins

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Episode 47 - A history of British bakes with Regula Ysewijn

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It would be fair to call Belgium-born Regula a curator of food cultures. She's written several books on the subject, has appeared on TV and radio both here and in her home country of Belgium and is a long standing judge for both the World Cheese Awards and The Guild of Fine Food’s Great Taste Awards. In short, she has my dream job.

In this episode we chat baking, cookbooks, waffles, bad ham sandwiches and her lifelong love of the UK...

- http://www.missfoodwise.com/
- https://www.instagram.com/missfoodwise/"
- Buy Regula's latest book Oats in the North, Wheat in the South: https://amzn.to/36PXzrL
- And her first book Pride and Puddings: https://amzn.to/2Yo5hG3
- Watch Regula on the Flemish version of GBBO - http://Bake-off Vlaanderen

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I would love it if you could take 2 seconds and vote for At the Sauce in the Listener's Choice category for this year's British Podcast Awards!
You have until 6th July to cast your vote.

https://www.britishpodcastawards.com/vote

Jun 07 2020

46mins

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Episode 46 - Behind the podcast scenes with Breaking Bread

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This is a peek behind the curtain! Get an insight into the world of food podcasting as I chat with fellow food lover and podcaster Liam from Birmingham's best loved food podcast Breaking Bread. We chat highs, lows, equipment, marketing and everything in between...

- https://breakingbreadpodcastuk.blog/
- https://podcasts.apple.com/us/podcast/breaking-bread-podcast/id1442035103?ign-mpt=uo%3D4&mt=2
- https://www.instagram.com/breakingbreadpodcastuk/

---------------

I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.

To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.

patreon.com/atthesauce

May 24 2020

49mins

Play

Episode 45 - Building a bread business online with Rhiannon Abbot

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Rhiannon Abbot quit a career in the civil service to follow her passion for baking and set up her own business (The Epsom Bakehouse) teaching others to do the same. In this episode we chat about being a bread angel, starting your own business and of course, the fundamentals to making a good loaf...

https://www.theepsombakehouse.co.uk https://www.twitter.com/epsombakehouse https://www.instagram.com/theepsombakehouse/ https://breadangels.com

-----------------------------------

I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.

To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.

patreon.com/atthesauce

May 17 2020

35mins

Play

Episode 44 - Tackling food waste and hunger with Phoebe Ruxton

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This episode features Phoebe Ruxton, head of development at FareShare South West. She talks about the great work they do - taking surplus food from supermarkets and the food supply chain and distributing it to places where it's most needed, be them schools, community centres or other charities.

- Donate to FareShare - https://faresharesouthwest.org.uk/support-us/donate-to-fareshare-south-west/

- Follow FareShare South West on instagram - https://www.instagram.com/faresharesouthwest/

- Support their emergency fund during Coronavirus - https://faresharesouthwest.org.uk/coronavirus-emergency-fund/

- Become a volunteer - https://faresharesouthwest.org.uk/volunteer/

-----

If you enjoy this episode, Phoebe also spoke to me in episode 3 of my Coronavirus and Food special series about what FareShare SW is doing specifically around the pandemic. Give that one a listen here:

http://soundcloud.com/atthesauce/coronavirus-food-special-episode-3

May 10 2020

37mins

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Coronavirus & Food | special episode 7

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This episode was recorded on Saturday 2nd May and features Charlie Taylor, co-owner of Kask wine bar, Brett St Clair, baker and manager of Bakers & co cafe (both in Bristol) and Ed Dickson, first generation farmer and co-owner of sustainble meat box company Wild By Nature in Herefordshire. We talk about what the future holds, how we start to move out of lockdown and whether changes they've made now will influence their business models in future.

- https://www.instagram.com/kaskwine/
- https://www.wildbynaturemeats.com/
- https://bakersprovisions.co.uk/
- https://www.bedminster.org.uk/

May 06 2020

33mins

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Episode 43 - From plans to pots and pans with Gosia Pindych

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This episode was recorded in December and features my former co-host Karis Bouher, as well as myself. We chat to Polish chef Gosia Pindych about her transition from studying architecture to becoming a chef and shares some of her favourite things to cook including ramen and of course, pierogi. We also talk about her thoughts on being a woman in the kitchen and whether Poland is as conscious about plastic and food waste as some other European countries.

Follow Gosia on instagram: https://www.instagram.com/gosia.pindych/
Find out more about Gosia's career: https://www.takeachef.com/en-pl/chef/ma-gorzata-pindych

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I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.

To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.

patreon.com/atthesauce

May 03 2020

27mins

Play

Episode 42 - Farm to table dining with chef Justin Walker

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In this episode I chat to US chef Justin Walker.

Along with my former co-host Karis, we talk about life in Maine and what it's like to grow food on his family farm for the restaurant Walkers Maine which he runs with his sommelier wife.

We talk about the incredible produce in Maine and how to perfect thanksgiving dinner (yes I know, we're way out of season!!) among other things.

Justin also tells us about Share our Strength, the charity he works with that is tackling child hunger in the USA.

Find out more: www.walkersmaine.com and https://www.instagram.com/justinwalker7/

-----

I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.

To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.

patreon.com/atthesauce

Apr 25 2020

35mins

Play

Coronavirus & Food | special episode 6

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In this episode, number 6 in my coronavirus and food special series, I'm chatting with restaurateur, Michelin starred chef and business owner Josh Eggleton, right here in my own city Bristol. He tells me about the Cheers Drive campaign he's working on with local charity Caring in Bristol which is feeding the city's homeless during this pandemic, and about Bristol Food Union which has been set up to protect Bristol's food scene and help those who need it most not just now but in the future too.

A truly inspirational guy and someone I'm very proud to have speaking on At the Sauce.

- Caring in Bristol: https://caringinbristol.co.uk
- Bristol Food Union: https://bristolfoodunion.org
- Donate to the Cheers Drive campaign: https://caringinbristol.co.uk/project/cheers-drive/?fbclid=IwAR1-lTOYhK0Pdx7CcnP8Iouc9Xn0sZvFuWh7LruikBSxWRSWHFYqhuxA1WU
- Donate to Bristol Food Union: https://bristolfoodunion.org/donate-to-the-bristol-food-fund/
- Follow Josh on twitter: https://twitter.com/josh_eggleton
- Visit The Pony & Trap: https://www.theponyandtrap.co.uk

Apr 20 2020

36mins

Play

Coronavirus & Food | special episode 5

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In this episode I chat to three guests about their experiences so far in lockdown both in the UK and in Dubai. Conversation turns to food supply chains, community support groups and small businesses making rapid and huge changes to their operational models in order to survive.

Guests:
• Sally Prosser - food writer and photographer based in Dubai, UAE.
mycustardpie.com & instagram.com/mycustardpie

• Roger Longman - farmer and owner of Whitelake Cheese in Somerset, UK. whitelake.co.uk

• Leon Holland - chef and food blogger in Bristol, UK.
nightwithachef.food.blog & instagram.com/nightwithachefblog

———
I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.

To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.

patreon.com/atthesauce

Apr 17 2020

45mins

Play

Episode 41 - Fire in the belly with Genevieve Taylor

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In this episode, we chat with Bristol-based cookbook author and food lover Genevieve Taylor about her love of cooking with fire, food styling with jelly and why you should never BBQ in sandals...

- Follow Genevieve on instagram: https://www.instagram.com/genevieveeats
- Learn more about The Bristol Fire School: https://genevievetaylor.co.uk/bristol-fire-school
- Find out more about Genevieve: https://genevievetaylor.co.uk

———
I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.

To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.

patreon.com/atthesauce

Apr 06 2020

33mins

Play

Coronavirus & Food | special episode 4

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In this episode Alex chats to comedian Mark Olver, café owner Sus Davy and podcast host Hope Light about life in lockdown week 2 (in the UK), the situation in the US, takeaways and Mark's desire to show off. Listen carefully and you'll hear our producer Dave pipe up too!

Guest links:
- Cascara Cafe, Bath UK - https://www.instagram.com/cascarabath/
- Mark's new YouTube show 'Who Said That?' - https://www.youtube.com/watch?v=Ni4pn3bKGjM&t=18s
- Femidish podcast - https://www.facebook.com/femidish/

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Apr 04 2020

41mins

Play

Coronavirus & Food | special episode 3

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In this episode, I chat with Phoebe Ruxton, Head of Development at FareShare South West, a charity which distributes surplus food to community groups, schools and places which need it most. Here, we talk about how the Coronavirus has affected and changed the work they're doing and how the public can get involved.

- Donate to FareShare SW here: fareshare.org.uk/help-us
- Follow FareShare SW on instagram: https://www.instagram.com/faresharesouthwest

Mar 27 2020

37mins

Play

Coronavirus & Food | special episode 2

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In episode two of our Coronavirus and food special series, we chat about easy dishes to make at home and how different governments are handling the virus. My guests are Italian food blogger Maurizio, food writer and cookbook author Dina Begum, and blogger & social media manager Charlie Harding.

Mar 25 2020

49mins

Play

Coronavirus & Food | special episode 1

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This is the first of a series of episodes talking to real people about coronavirus and how its affecting the food and drink industry and also how we eat at home.
In this episode I chat with Nina Pullman - editor of Wicked Lees, Riverford's magazine, vegan home cook Rónan Vivian-Byrne and Alex Cook, owner of Pink Peppercorn Food Co who are award winning streetfood traders and caterers.

Mar 21 2020

30mins

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E40: Sippin on Polish Vodka with Andrzej Szumowski

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In this episode, recorded just ten minutes after hearing Andrzej speak, we chat all things Polish vodka! Recorded in the beautiful Polish Vodka Museum in Warsaw, this is a short and sweet episode which we know you'll love...

Mar 18 2020

23mins

Play

E39: A meal at the museum with Jerome Grant

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In this episode of At the Sauce we chat to US chef Jerome Grant about his experience growing up with Filipino and Jamaican parents and what it's like being a chef at Sweet Home Cafe, the dining offer inside Washington D.C's Museum of African American History and Culture.

Feb 29 2020

26mins

Play

iTunes Ratings

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Foodies welcomed

By lyn in cali - Oct 30 2018
Read more
Alex & Karis draw out interesting & thoughtful responses from their guests. There are delightful anecdotes and REAL food experiences to learn from & be entertained with. I will be a first time visitor to the UK next year & can’t wait to try their & guests’ recommendations!