Cover image of Roland's Food Court
(13)
Society & Culture

Roland's Food Court

Updated 8 days ago

Society & Culture
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Podcast by Roland Campos

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Podcast by Roland Campos

iTunes Ratings

13 Ratings
Average Ratings
10
1
1
0
1

Food Court

By elartistaz - Aug 26 2018
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Love the Food Court!

the best

By Gmihalos - Mar 20 2018
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gotta love roland’s food court. funny convos and great chefs

iTunes Ratings

13 Ratings
Average Ratings
10
1
1
0
1

Food Court

By elartistaz - Aug 26 2018
Read more
Love the Food Court!

the best

By Gmihalos - Mar 20 2018
Read more
gotta love roland’s food court. funny convos and great chefs
Cover image of Roland's Food Court

Roland's Food Court

Latest release on Oct 04, 2020

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Podcast by Roland Campos

Rank #1: Dom Morano from Prince Street Pizza stops by & Gennaro & I hit the 2019 NY Pizza Festival

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@rolandsfoodcourt celebrates PIZZA!! With @psp_nyc himself @dom_morano & @gennaro.pecchia & I make a Bronx stop to enjoy @nypizzafestival -

Nov 22 2019

1hr 8mins

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Rank #2: RFC with Gennaro Pecchia Thanksgiving Show at Felidia with Lidia Bastianich & Executive Chef Nicotra

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#siriusxmfaction @rolandsfoodcourt @siriusxm with @gennaro.pecchia We visit The Queen of Italian Cuisine @lidiabastianich & Her Amazing Executive Chef @fortunatonicotra We go mobile to one of the best restaurants in the country @felidianyc that has to be open in Manhattan since 1981(37 Years!) as #lidiabastianich flagship restaurant. Equally as impressive is Chef #fortunatonicotra has been at #felidia since 1996(23 Years!) Luckily we get to chat & eat from their new cookbook FELIDIA by @aaknopf that's out now. A Family affair with Lidia's talented Daughter @tanyabastianich as co-author as well. You're going to love the stories on how the restaurant started & how it has remained relevant in today's world directly from the Chefs, while we devour dishes that are in the cookbook. What an honor for us!¿Grazie e Ciao! @paulofcharsky

Nov 22 2019

46mins

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Rank #3: Caroline Hirsch owner of Carolines on Broadway / New York Wine & Food Festival 2019

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#ITSSHOWTIME Tonight 9:00PM EST @rolandsfoodcourt @siriusxm #siriusxmfaction Channel 103
Thanks to our Brother Greg Charles @gregcharles for the honor of having The Queen of Comedy Clubs #carolinehirsch from The Famed #CarolinesOnBroadway @carolinesonbway #NYC on with @gennaro.pecchia @paulofcharsky
On November 5th the New York Comedy Festival is hosting "Hungry for Laughs", an event that will feature cocktails and bites from some of the city’s top restaurants and chefs followed by a live comedy show with a special appearance by @randyrainbow Proceeds from the event benefit @gay_mens_health_crisis Gay Men's Health Crisis. #gmhc #MAKENYLAUGH We are so pumped to see our Friends cooking for this cause! @angiekmar | @chefjohndelucie @ed.schoenfeld.7 | @chefpeet @chefmarjie & Many More Top Chefs
Tickets and info: http://bit.ly/Hungryforlaughs
We also had the honor of attending the annual @nycwff presented by Founder @leeschrager @sgwinespirits & @capitalone and its mission to EAT. DRINK. END HUNGER. with @foodbank4nyc & @nokidhungry No Kid Hungry! To date, #NYCWFF has raised more than $12 million in the fight to end hunger. @foodnetwork @cookingchannel We chat with all the giving superstars from the @bluemoonbrewco #BurgerBash presented by @patlafrieda Pat hosted by @rachelray & The #TitansofBBQ presented by @nationalbeef National Beef @beefusa and #patlafrieda Meats hosted by @dariocecchinimacellaio
Thanks for all your support & for listening to #rolandsfoodcourt #nyc

Nov 04 2019

55mins

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Rank #4: Joe Russo & Danny Trejo

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@rolandsfoodcourt w/ Roland Campos & Gennaro Pecchia We ZOOM in with a couple of Hollywood's beloved leading men! First up, one of our favorite guests, ever, #joerusso producer|director|restaurateur|eater @therussobrothers fills us in with current & future projects @agbofilms A must watch is #extraction which happens to be the biggest ever film premiere @netflix Unreal action packed drama led by @chrishemsworth & finely directed by @thesamhargrave With free time #therussobrothers have a new online video chat called #russobrospizzafilmschool that are classics that inspired their work, plus everyone gets to support their favorite @pizza spots while discussing the #movieoftheweek
This upcoming film is THE EVIL DEAD, directed by @samraimiofficial Friday 05/29 w/ @chrismarkus & @deadlinepete Joe also shares his thoughts on the future of the industry during this pandemic & beyond. We also get a scoop on their collaboration with @nfl star @tombrady Secondly, we have the honor to chat with Hollywood's Baddest Good Guy! @officialdannytrejo aka:Machete Of course we talk @trejostacos & dive into his new Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook with #dannytrejo @penguinrandomhouse telling us what inspired this new tell all taco tome & his tales & incredible stories from growing up in @discoverla The cookbook also gives tips on produce & products to find to build great tacos at home & highlights cool hangouts all over #losangeles along with 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, beer & more #trejostacos is also available through @goldbelly During May $5 from every Taco Kit goes to @livenation #crewnation to support tour & venue crews across the #usa Danny will also be telling his incredible life stories & lessons through INMATE #1: The Rise of Danny Trejo that premiere on July 7th on digital platforms! We know you're going to enjoy this interview as much as we loved our easy & fun time on the food court with The Man! Thanks, be safe & remember those who died in military service on this Memorial Day weekend! #respect Salute! @paulofcharsky

May 25 2020

52mins

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Rank #5: Restaurants on the Edge Nick Liberato &The Delicacy Doc Jason Wise, Stephanie Mutz&Kyle Connaughton

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on @rolandsfoodcourt with @gennaro.pecchia @siriusxm #siriusxmfaction Channel 103 We catch up with @chefnicky who takes on his next worldwide adventure as an expert on @netflix @restaurantsontheedge all NEW Season 2! Season 1 launched with 6 episodes taking viewers to struggling restaurants at some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria & St. Lucia on the edge – mountainsides, water, white beaches & despite their outstanding views, need a push to live up to their magnificent views. #nickliberato with his restaurant business expertise, alongside @dennistheprescott & award-winning interior designer @karinbohn to breathe some life & take a bite out of these businesses to put them back on top & live up to their potential. So check out the 7 NEW episodes now featuring locations in @feelslovenia | @hellobc | @ourfinland | #muskoka @cityofontario | @gohawaii | @stcroixrods | @visit_arizona #restaurantsontheedge Speaking of #foodtv we dive into the newest offering from @sommtv_streaming #thedelicacy by Director|Founder @jasonbwise Tip! 1st time users get 7 FREE days on #sommtv THE DELICACY details the story of the sea urchin, from the role it plays in nature to the lives of those who bring it to the plates of high-end restaurants. While this is a beautifully shot doc, it also highlights one of the hardest & deadliest jobs that people do, as you never know what could be lurking under the surface. Also featured in the doc, @seastephaniefish is one of the only female divers in the world. The job is physically demanding but is a job that only men have done in the past! As you see in the film, it’s definitely not just diving down & harvesting sea urchin, but you battle darkness, thick seaweed & of course sharks & unsettled waters some days. She has also created a direct-to-restaurant & consumer sea urchin delivery business. The film is a fascinating look into a job that no one really gives much thought to & exactly how such a wonderful & elegant food winds up on their plate. It also stars @michelinguide top Chef @kyleconnaug @singlethreadfarms @chefaz @rayisle Cheers to @paulofcharsky

May 17 2020

44mins

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Rank #6: Lori Silverbush & Merrit Jones also Natalie Sexton of Natalie's Orchid Island Juice Company

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Saturday at 9:00PM ET Channel 103 #siriusxmfaction @rolandsfoodcourt @siriusxm with @gennaro.pecchia #nyc
The Lady Bosses Show! We have the honor to chat with @lsilverbush filmmaker| activist| mom & wife to @tomcolicchio Lori also founded @apattusa that examined the shocking paradox of hunger in the wealthiest nation on earth. We also get schooled by #flipthetablecrew leader @merritjones activist| organizer| & student at the University of North Carolina and Duke University. At just 22 years old, Merrit is the founder of Student Voice @stu_voice a student-run nonprofit dedicated to fighting systemic inequity within the education system and has already proven herself to be one of the most formidable food insecurity advocates in the country. The ladies share thoughts on how we can all do our part to to get the word out and help your school and community get the support it needs now and call for a future where opportunity and economic justice is BUILT INTO our system.
Call your member of Congress: 202-224-3121
Call your state's Governor Go to usa.gov/elected-officials to find numbers of Federal, State or Local elected officials. Call your alma mater or local university to see what they are doing to take responsibility for the safety and wellbeing of their students and provide assistance directly to students who need it.
Check Out! swipehunger.org, stuvoice.org

We also have the namesake & Juice Boss #nataliesexton from the famed Woman-owned & Family-driven @nataliesoj who's Family has been dedicated to feeding Families juices that are handcrafted in small batches for the past 30 years! Based in the juice capital of the world @visitflorida The Natalie's Way...honestly sourced with local growers...squeezed fresh by juicing hand-selected fruits & vegetables...clean label with 5 ingredients or less without additives| preservatives or GMOs...environmentally thoughtful with practices like sending citrus waste to cattle farmers where it is repurposed feed. We tried the OG OJ & the New Holistic Juices, they are dynamite! Food Court special for you too! Go to https://www.orchidislandjuice.com/ using code: IMMUNITY20 at checkout until 4/30/20¿Cheers! @paulofcharsky¿¿

Apr 25 2020

55mins

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Rank #7: Executive Director Andrew Rigie of NYC Alliancev & Daniel Leader founder of Bread Alone Bakery

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Tonight at 9:00PM ET|PT @rolandsfoodcourt w/@gennaro.pecchia Channel 103 #siriusxmfaction @siriusxm We're as concerned as you are about what will happen to our beloved food & beverage service industry, so we get down to the restaurant & bar business with hospitality industry advocate @politicalfoodienyc Executive Director for @thenycalliance We get the latest on what's happening with everything from the #ppp Paycheck Protection Program to an updated on third party delivery apps. Andrew Rigie has been at the center of it all informing our leaders on the importance of helping all sectors of those who care for us in the industry from mom & pops to fine dining spots. Since everyone is an online baker now, we chat with a true master baker @danmakesbread Since 1983 Daniel Leader founder of @breadalonebakery has been expanding his bread empire in Upstate New York. If you love good bread then
you definitely know his very popular stand at the @unsqgreenmarket that has been supporting NYC with the good stuff for the past 33 years! Daniel also shares his vast wisdom & wandering travel stories through his new book, Living Bread, available everywhere. Leader's own travels & encounters with artisans who have influenced him, Living Bread is a love letter, & a cutting-edge guide, to the practice of making "good bread." Hear about it from The Bread Boss on the Food Court. Thanks to our producer! @paulofcharsky

Apr 19 2020

59mins

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Rank #8: Andrew Zurica & Vito Randazzo also Bar Rescue Jon Taffer

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Saturday 9:00PM ET|PT @rolandsfoodcourt w/@gennaro.pecchia Channel 103 #siriusxmfaction @siriusxm We chat with a couple of #brooklyn local food heroes @hard_times_sundaes & @vito_randazzo99 @graziellasbrooklyn Together & collectively these giving gents have feeding many of our first Responders! Andrew Zurica has partnered up with @kidsforkidsnyc @cigarsnspirits @schweidandsons @potatorolls for #hamburgersforheroes To donate call 212-365-5800 or email donations@kidsforkids.org
Vito Randazzo has linked up with Actor @jfreewright @brooklynmoon So far these passionate powerhouses have raised $165K through their @gofundme page #brooklynforlife
We also chat with restaurant/bar authority @jontaffer @paramountnetwork @barrescuetvshow regarding his efforts to help these vital industries in our lives & economy through @nraefoundation He also drops knowledge on what the future holds for hospitality going forward and beyond what we are all used to. Especially businesses who can take this down to put together plans on how to move forward with stability & success in mind. We always get a lot of insight & food for thought from one of the food court's favorite Legends!
Thanks for keeping us moving! @paulofcharsky

Apr 11 2020

52mins

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Rank #9: Chef Guy Fieri & Chef Marcus Samuelson

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A couple of Superstar Beloved Chefs! First up, @roosterharlem Boss @marcuscooks fills us in on season 2 of #nopassportrequired by @eater on @pbs @pbsfood a new six-part series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine. We also touch on personal moments like Marcus being honored @southbeachfood his latest @miami restaurant opening @roosterovertown & remembering @anthonybourdain Speaking of #miami & the @foodnetwork the #mayorofflavortown with No Term Limits @guyfieri drops by the Food Court to share intel on his new 5 part series bracket-style culinary competition series #tournamentofchampions starting on Wednesday, March 4th at 10:00 ET|PT on #foodnetwork The Twitter Fans got to pick the 16 Top Chefs who will compete with each other testing their cooking skills & friendships!East Coast vs West Coast for bragging rights once & for all! Cameras will be rolling on ALL the action, from the competition floor to the backstage & the behind the scenes. Make sure to head to www.FoodNetwork.com/TournamentOfChampions for videos with #guyfieri, taste test challenges with judges & food games with competing Chefs & eclusive Questions & Answers!
All the hot plate-by- play by @simonmajumdar & @eatfellowhumans
Must watch #foodnetwork #television We also got to fully celebrate #munchmadness with Guy & his new @chickenguy sandwiches & chicken tenders, they are clucking good!
#itsshowtime Producer @paulofcharsk

Feb 29 2020

49mins

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Rank #10: David Moscow & Chef Dan Kluger

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We have BIG Star @drm1974 taking us all on his new 10-episode adventure series #fromscratch David is presented with a recipe from an acclaimed Chef & he must hunt, dive, gather, forage & grow each ingredient to remake the meal, from scratch of course. Together they'll revel the overwhelming amount of work, craftsmanship & pure passion that brings every ingredient into the kitchen! We will see David milking a water buffalo for the world's finest mozzarella to diving for octopus in rough waters. Along with creating dishes with a local food hero Chef like @dan_kluger & international South African star Chef @abi_the_creative_4roomedekasi From Scratch Premieres Tomorrow, Sunday, February 16th at 6:00PM ET|PT On @fyi
We also had the pleasure to visit @blackbarnrestaurant #nyc for an unforgettable meal prepared by Chef-Owner #johndoherty & Chef @matteosberg We get inside the mind of this legendary Chef to see his dreams come true to setting up #blackbarn from his beginnings as the Executive Chef at the world renowned @waldorfastoria He has also taken downtown Manhattan by storm with the addition of @blackbarnchelsea @blackbarnshop For Chef success comes with responsibility to give back, so we chat about His @heavenlyharvest_foundation Making An Impact On Hunger. To support this humanitarian mission Chef has created #harvest Good Meals. Good Deeds. Ready to eat meals that offer healthier meals than the normal canned or frozen meal. This new venture will support the #heavenharvestfoundation As for our meal, we definitely recommend the one night only, TONIGHT @blackbarnrestaurant 212-620-0041 #worldleadermenu 5 perfect course that Chef Doherty has served up to past World Presidents & Leaders throughout his long career in culinary & fine dining service. From ❤Consommé & Ravioli of Wild Mushrooms & Truffle to Chocolate Caramel Tarte, Gold Leaf & Raspberry Coulis❤

Feb 28 2020

47mins

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Legendary Chef Jonathan Waxman & Petra Paredez is the head baker & co-owner of Petee’s Pie Company

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It is cookbook season & we have two best selling authors @abramsbooks & Chefs stop by! First up, we chat with Master Chef @chefjwaxman about his new @barbutonyc Cookbook: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary #ChefJonathanWaxman There are very few New York City restaurants that have maintained their currency, quality & charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, 𝙏𝙝𝙚 𝘽𝙖𝙧𝙗𝙪𝙩𝙤 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 invites home cooks into the history, culture & cuisine of the Greenwich Village dining spot that became both a neighborhood favorite & a New York culinary destination. Jonathan & his A-team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts & much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. This is one great & personal interview! Next up, we have the sweet n talented @petraparedez from the acclaimed @peteespie @lowereastnyc & @brooklyn pie shops! Her new modern baking bible 𝙋𝙞𝙚 𝙁𝙤𝙧 𝙀𝙫𝙚𝙧𝙮𝙤𝙣𝙚 New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company #les & Petee’s Café, New York darlings! At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling & this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms & producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography & recipes for just about every pie imaginable, from fruit & custard to cream and even savory, Pie for Everyone invites us to share in the magic & endless appeal of pie! Thanks! @paulofcharsky

Oct 04 2020

52mins

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Michael Bolton, 𝘼𝙡𝙮𝙨𝙤𝙣 𝙃𝙖𝙣𝙣𝙞𝙜𝙖𝙣 & Chef Akhtar Nawab

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Saturday at 9:00pm ET @siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt
w/@gennaro.pecchia Fans, like us of @panerabread Broccoli Cheddar Soup n Mac & Cheese won’t have to choose between their two Panera favorites ever again! Panera is marrying these two classic menu items into an entirely new creation – Broccoli Cheddar Mac & Cheese available now at bakery-cafes nationwide. It’s a combination so irresistible, it’s what love songs are made of, so to debut the blockbuster, first-ever cafe mashup of two iconic menu items, #panerabread & two-time Grammy Award Winner, @michaelboltonpics have released a digital short: “When Some Mac Loves Broccoli Cheddar.” Go to 𝙬𝙬𝙬.𝙥𝙖𝙣𝙚𝙧𝙖𝙗𝙧𝙚𝙖𝙙.𝙘𝙤𝙢 Speaking of winners we chat with the incomparable @foodnetwork star hostess @alysonhannigan Launches 𝙊𝙪𝙩𝙧𝙖𝙜𝙚𝙤𝙪𝙨 𝙋𝙪𝙢𝙥𝙠𝙞𝙣𝙨 on Sunday, September 20 at 10:00pm #foodnetwork This new series celebrates a traditional Halloween pastime, & it is taken to the next level as seven expert pumpkin carvers display their creativity and pumpkin prowess as they sculpt gravity-defying scenes. This will get all of us in the #holloween spirit.We also get to find out what #𝘼𝙡𝙮𝙨𝙤𝙣𝙃𝙖𝙣𝙣𝙞𝙜𝙖𝙣 loves to eat during her family time too! Finally, we chat w/new cookbook author & Chef's Chef! @chefakhtar @hosphq Who paired up with @strongbuzz_ & @antonisachilleos to create 𝙂𝙤𝙤𝙙 𝙛𝙤𝙧 𝙔𝙤𝙪: 𝘽𝙤𝙡𝙙 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 𝙬𝙞𝙩𝙝 𝘽𝙚𝙣𝙚𝙛𝙞𝙩𝙨 @chroniclebooks We learn about inspiration for his cookbook came from years of putting his career before his health & realizing that he needed to make a lifestyle change. #chefakhtar began experimenting with nutritious recipes packed with flavor that made him feel good after eating them & incorporated his deep knowledge of Indian, Southern, Mexican & Italian cuisines. This cookbook is filled with approachable dishes & tales of his personal & professional journey. It also contains numerous gluten-free, dairy-free, vegan, and vegetarian recipes and creative substitutions. We also get updates on @altacalidadbk @actqloves @innerrailfoodhall @drmurphysfoodhall Huge Thanks to our Producer! @paulofcharsky

Sep 18 2020

1hr

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Chef Alvin Cailan, Chef Gaby Dalkin of What's Gaby Cooking & Trey Zoeller

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Rolands Food Court with Roland Campos Gennaro Pecchia Labor Day Special with 3 hardworking entrepreneurs! We have a blast with King of LA Alvin Cailan @amboy____ @eggslut Who proudly presents his 1st cookbook @hmhcooks 𝘼𝙈𝘽𝙊𝙔-𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙁𝙞𝙡𝙞𝙥𝙞𝙣𝙤-𝘼𝙢𝙚𝙧𝙞𝙘𝙖𝙣 𝘿𝙧𝙚𝙖𝙢 with @alexandracuerdo We dive in with Chef about how his personal life collided with his professional passion to make him who is today & how it helped him develop one of America's most successful food stories. The book covers basics in the kitchen then takes you into the comforting complexities of modern cuisine from the Philippines created the Calvin way! Next up we ZOOM in with social media sensation! @whatsgabycookin Gaby's 3rd Cookbook 𝙒𝙝𝙖𝙩’𝙨 𝙂𝙖𝙗𝙮 𝘾𝙤𝙤𝙠𝙞𝙣𝙜: 𝙀𝙖𝙩 𝙒𝙝𝙖𝙩 𝙔𝙤𝙪 𝙒𝙖𝙣𝙩: 125 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙤𝙧 𝙍𝙚𝙖𝙡 𝙇𝙞𝙛𝙚 A companion to Gaby's @instagram Live Cooking Series Mondays at 6:00pm PT She's also working with @williamssonoma to launch a line of multi-use salsas and her popular guacamole starter which has since grown to include a line of seasonings, infused oils, cheese boards, cocktail mixers & more! Tag #whatsgabycooking when you create her diahes. Speaking of Cocktails! There's no top shelf bar without @jeffersonsbourbon Founded 1997 by Bourbon Boss #treyzoeller in honor of his Grandma, who qas arrested 1799 for the “production and sales of spirituous liquors.” & Dad, Chet, a Bourbon Historian. 𝙅𝙚𝙛𝙛𝙚𝙧𝙨𝙤𝙣'𝙨 𝘽𝙤𝙪𝙧𝙗𝙤𝙣 is available across the USA & made in Louisville, Kentucky. We get to learn about #bourbon with Trey & his 3 lines, Foundation|Innovation|Cask Finishes We also taste test the smooth Ocean Aged at Sea & our Producer @paulofcharsky talks about his experience with the very small batch Cask Strength. So we think this trio will happily keep you busy throughout #laborday & beyond! Cheers to All The Workers in The World!

Sep 07 2020

1hr 15mins

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BBQ Pit Master Rodney Scott & Chef Eden Grinshpan

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@rolandsfoodcourt with @gennaro.pecchia We get fired up for September! First, we chat with Whole Hog Master @pitmasterrodneyscott of @rodneyscottsbbq fame! The new season, going out globally on September 2nd, of the @netflix series #chefstable has shifted its focus to the art of barbecue. The #netflix @televisionacad Emmy-nominated show will spotlight pitmasters around the world. We met Rodney at @bigapplebbq & it was love at first bite! Bring back #babbp to NYC! The Man was a 2018 @beardfoundation award winner for Best Chef: Southeast, opened the first Alabama location of Rodney Scott’s BBQ in @instagrambham in 2019 & we get an update on a second Alabama location & a new one in @discoveratlanta @atlantawestend #bbq

We also got a peek at the new beautiful cookbook #eatingoutloud @penguinrandomhouse by the incredibly talented @edeneats of @topchefcanada @cookingchannel #edeneats fame & a proud @lecordonbleu_international Alumna. Go to https://www.edeneats.com/ now to pre-order for the September 1st launch! It takes two of us to keep up with Eden's energy but we know you'll love her good vibes & vast knowledge, through her love of traveling, of middle eastern cuisine. Eden introduces us & you to a whirlwind of exciting flavors, mixing & matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes & a bevy of fresh herbs; & babka that becomes pull-apart morning buns, layered with chocolate and tahini & sticky with a salted sugar glaze, to name a few.
Quarantine or not this cookbook will be used often for sure! Big Love to You for All Your Support! Special Thanks to Our Show Producer! @paulofcharsky Miss You! Pitmaster #garryroark @ubonsbbq

Aug 30 2020

51mins

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Tom Segura talks Stok Cold Brew & More, Katie Lee talks Vero Gusto sauces & more & Jacques Pépin

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@rolandsfoodcourt with @gennaro.pecchia 3 Greats! First up, 1 of America's Funniest Men! @seguratom We start up with the new @stokcoldbrew #pumpkinaf Tom aka Cold Brew Lover & #merchgod teams up with #stokcoldbrew to design a custom tumbler! Go to SToKPumpkinAF.com to claim yours! We taste tested it & it's as delicious as the other winning cold brews. Tom is busy with other projects like @twobearsonecave with @bertkreischer His new @netflixisajoke #ballhog & #ymhpodcast with his Wife @thechristinap Next we @zoom into @katieleekitchen @foodnetwork who's been in her #quarentinekitchen while she's almost ready to give birth to her first child! #katielee expresses her deep love for #italianfood That passion has led her to a molto bene collaboration with the pasta & sauce boss @barilla She's developed 4 new sauces under the new 𝗩𝗲𝗿𝗼 𝗚𝘂𝘀𝘁𝗼 𝗯𝘆 𝗕𝗮𝗿𝗶𝗹𝗹𝗮

@verogustosauce We get inspired by her excellent recipe ideas using ingredients by #barilla We also chat about her favorite NYC Italian restaurant @emiliosballato & her appreciation for the pastas & chicken parmigiana by @chefanthony_ballatosnyc Lastly, we have the honor to hold food court with The G.O.A.T. & Master Chef/Living Legend @jacquespepinfoundation #jacquepepin has too many honors & awards to list here, but trust us, he's the true #topchef So, we get a preview of 𝗝𝗮𝗰𝗾𝘂𝗲𝘀 𝗣é𝗽𝗶𝗻 𝗤𝘂𝗶𝗰𝗸 & 𝗦𝗶𝗺𝗽𝗹𝗲 available for pre-sale now @amazon ! It is Chef’s 31st cookbook! It covers every course for you to easily create simply wonderful meals with surprisingly little effort! A must have for any home cook or professional chef. Jacques is as sharp as his favorite knives as he schools us on the importance of loving Family, Food & the Good Life...who knows better! We get a nice history of where he started cooking, how he became the first t.v. chef @pbs @pbsfood & how he's currently doing videos to happily guide us with his great team & still creating art at his studio @jacques_pepin_art This Man is Our Spirit Human & Unstoppable Food Force! Thanks to our Producer @paulofcharsky & our own @noainjection

Aug 22 2020

56mins

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Actor/Foodie Isaiah Washington, Chef Gabriele Bertaccini & Director Gorman Bechard

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@rolandsfoodcourt with @gennaro.pecchia
Triple play with 3 fine Gents! We chat with the coolest Man in any room @therealisaiahwashington is armed by the experts with carefully cultivated, food, wine and cheese pairings, you’d open your door for him too. See former Grey’s Anatomy star, #isaiahwashington "Kitchen Talk" @foxnation like you've 'never' seen him before, as he roams the California coast traversing, both the kitchens & hearts of every day Americans & Celebrities alike. Next course is the dynamic @chefgabebertaccini he visits us to chat about his role as Food Expert on @netflix NEW dream wedding series @sayidonetflix The Italian-born chef—will star alongside @jeremiahbrent (Design Expert) & @thainguyenatelier (Fashion Expert) in the heart-warming series that's helping deserving couples pull off their perfect dream wedding. And it’s all a big surprise—and tearjerker—for their spouse-to-be!

And PIZZA for dessert! Straight Outta NEW HAVEN, CT: Pizza, A Love Story, filmmaker Gorman Bechard's 11 years-in-the-making homage to the world famous pizzerias Frank Pepe's Pizzeria Napoletana, Sally's Apizza & Modern Apizza, is set for release on DVD and Video-On-Demand on September 29, 2020. Called "An important film of staggering genius that needed to be made," Pizza, A Love Story has been selling out film festival screenings from Washington State to Alabama. Work on the film began in 2008, when Bechard and longtime friend Dean Falcone, both self-acknowledged pizza snobs, decided it was time to turn the camera on the only pizza that matters. We also get the news about the #nhdocs 2020 starting 8/18-8/23!
Cheers & Thank You All! Especially Producer @paulofcharsky

Aug 16 2020

1hr 30mins

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Executive Chef & Owner of Le Rivage, Paul Denamiel & Chef Franklin Becker Founder of 100 Pleats

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Tonight 9:00PM ET @rolandsfoodcourt with @gennaro.pecchia on Channel 103 #siriusxmfaction @siriusxm We catch up with a couple of our favorite #NYC Top Chefs! We get in bed with French Food All-star @lechefpaul from #restaurantrow standout @lerivagenyc A must visit spot in NYC for true French comfort cuisine. Chef Paul has always been a great supporter of the show, so it's great to feature him for him! We get updates on the new way that his place is doing business in NYC, great stories on @jacquestorres how he met @markymeat & of course all our mutual love for @realtorgold #onlyinnyc Paul also tips us off to a new program we should all be part of #adoptalocalrestaurant thru www.getsyp.com

Next up we learn about a new cooking platform by #chefbeckernyc 100 Pleats – One-On-One Cooking Experiences with the Chefs Food Enthusiasts admire created by @chefbeckernyc 100 Pleats disrupts the online cooking class culture by offering one-on-one in-teractive on demand video classes with passionate chefs from a variety of cuisines giving a chef’s-eye view into the way culinary professionals think while planning and cooking a meal. Named for the amount of folds in a chef’s hat, “100 Pleats provides guests with a unique culinary experience they can enjoy right at home, while allowing chefs to continue doing what they love, which is to cook for and with people,” says Chef Becker. No matter what dish or meal one is craving, there is a chef standing by to teach. Participating chefs currently include many Top Chefs! Visit www.100pleats.com Once the cooking is done, home cooks may want to savor the flavors with a glass of wine. To achieve the perfect pairing, 100 Pleats is in association with @vinporter an online
wine retail site. Wine expert & author @markoldman is the Wine Education face of 100 Pleats. Mark will customize wine tasting seminars & participate by choosing wines to pair with the food, which guests can purchase prior to their class & have delivered to their door. Cocktail & zero-proof beverage pairings will also be available. Please use Code: RolandsFoodCourt for extra Friends & Family Love! Cheers! @tilit_supply @la_boite @paulofcharsky @hallpr #saverestaurants

Aug 06 2020

1hr

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Marc Sarrazin from New York's Butcher Debragga Meats & Joseph Carr of Josh Cellars Wine

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Happy 4th of July celebrating 244 Years of Independence in Our United States of America! Tonight at 9:00PM ET on @siriusxm Channel 103 #siriusxmfaction @rolandsfoodcourt with @gennaro.pecchia We making it an all American great food & wine show with a few of the leaders in the biz! First, we chat with Meat Maestro @marcsarrazin from New York's Butcher @debraggameats Founded in 1927 by Marc Sr, serving 1st quality meats, poultry & more to the restaurant industry & now directly to the public, lucky us! Marc is a culinary wonder, he on the board of the @theculinaryinstituteofamerica & uses his goodness to give back to many charitable organizations since taking over the company. He also been able to grow #debraggameats¿with the additions of assistance of his sons who are making sure they continue to be prime time players in the food industry! So make sure to visit www.debragga.com. We also realize you can't eat your meat without great wine! We've got you covered & paired up with California greatness with winemaker #josephcarr from beloved @joshcellars #joshcellars was founded in 2007 by vintner Joseph as a tribute to his dad, Josh. The brand started with one varietal, Cabernet Sauvignon, and today features a diverse portfolio of well-balanced and delicious wines made to exacting standards. Sourced from across California’s great winegrowing regions, every vintage represents a very personal promise to make great wine in honor of Joe’s dad, Josh. We had the honor of trying the new 2018 Vintage 2018 Cabernet Sauvignon Reserve & it is outstanding! Bourbon barrel aged made with award-winning cabernet sauvignon aged in oak bourbon barrels for 2 months. As Joseph states, "I have fun everyday..." You can taste the passion in every sip. Joseph also loves giving back to our Heroes! Currently, @opgratitude is leading one of the largest coordinated efforts in the country to support the brave individuals on the frontlines of the coronavirus pandemic. For every bottle sold of this limited release, Deutsch Family will donate $1 to Operation Gratitude (up to $180,000) To contribute visit www.operationgratitude.com We, along with our producer @paulofcharsky wish you all a safe 4th!

Jul 08 2020

1hr 1min

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Padma Lakshmi host of Hulu, Taste the Nation & FRESHLY Associate Director of CX BEN SEGAL

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@rolandsfoodcourt with @gennaro.pecchia @siriusxm Channel 103 #siriusxmfaction We chat with everyone's favorite @bravotopchef host @padmalakshmi who's branched out with her new @hulu original show #tastethenation Padma & her wordly friends take us all on a journey across America, exploring the rich & diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American. One of our go to T.V. dinner choices comes from great good food folks @freshly We catch-up with associate director of CX @bennyseegz We've tried the whole line of fresh (not frozen), chef-cooked meals that can be heated & served in 3 minutes. Unlike meal kits, all you need is a microwave, fork & a plate (optional!) to get a satisfying lunch or dinner on the table. Think “nutritionist meets personal chef” vs. T.V. dinner when it comes to quality and flavor. Yes! @drbrookescheller director of nutrition makes sure that #freshly turns into fuel for us all. Menu choices features better-for-you versions of comfort foods with smart ingredient swaps. For example, Chicken Parm is coated in almond flour vs. bread crumbs & topped with marinara sauce sweetened with honey instead of refined sugars; Mac N Cheese is made with brown rice pasta & cheesy sauce blended with a purée of cauliflower and butternut squash; Turkey Meatballs are packed with mushrooms & served over zoodles for a lower-carb alternative to pasta. Something for Everyone!
Customers can order 4 meals ($11.50/each), 6 meals ($8.99/each), 9 meals ($8.99/each) or 12 meals. Use code: roland40 for Friends N Family Treatment. Let's Eat! @paulofcharsky

Jun 26 2020

49mins

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Chef Dominique Crenn also Michael Ottley & Anna Pearson of Holy Apostle Soup Kitchen

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@rolandsfoodcourt with @gennaro.pecchia We get personal with one of the world’s best Chefs & humanitarian @dominiquecrenn who's memoir REBEL CHEF, In Search of What Matters, with @emmabrockes @penguinrandomhouse Available June 9th! Here is a disarmingly honest and revealing look at one woman’s evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world. We even get the inside story of how she met her fiancée @officialmariabello Amazing indeed! We also get caught up with the incredible leadership & work being done in NYC for the homeless & hungry New Yorkers by @holyapostlessoupkitchen with Executive Director #annapearson & C.O.O. @michael_ottley Celebrating 38 years of ensuring that all New Yorkers in need of hot meals have the support they need to stay nourished and healthy through this crisis and beyond. How can we help? Holy Apostles Soup Kitchen has never missed a meal service in its 38-year history, including in the
aftermath of a devastating parish fire in 1990, during the power outage and city-wide havoc caused by Hurricane Sandy & after the tragic September 11th attacks. The organization remains committed to serving its community in the weeks & months to come, fueled by generous donations from private and
corporate donors.To support Operation HopeFULL text “FEEDNYC” to 44321 to make a donation, or visit the soup kitchen’s website at www.holyapostlessoupkitchen.org Please support this place that matters! Shout Outs to Chefs @chefgingerjpierce & @chefprestonm for all you do! #ittakesavillage Big Love! @saradish Bravo! @paulofcharsky

Jun 01 2020

58mins

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Joe Russo & Danny Trejo

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@rolandsfoodcourt w/ Roland Campos & Gennaro Pecchia We ZOOM in with a couple of Hollywood's beloved leading men! First up, one of our favorite guests, ever, #joerusso producer|director|restaurateur|eater @therussobrothers fills us in with current & future projects @agbofilms A must watch is #extraction which happens to be the biggest ever film premiere @netflix Unreal action packed drama led by @chrishemsworth & finely directed by @thesamhargrave With free time #therussobrothers have a new online video chat called #russobrospizzafilmschool that are classics that inspired their work, plus everyone gets to support their favorite @pizza spots while discussing the #movieoftheweek
This upcoming film is THE EVIL DEAD, directed by @samraimiofficial Friday 05/29 w/ @chrismarkus & @deadlinepete Joe also shares his thoughts on the future of the industry during this pandemic & beyond. We also get a scoop on their collaboration with @nfl star @tombrady Secondly, we have the honor to chat with Hollywood's Baddest Good Guy! @officialdannytrejo aka:Machete Of course we talk @trejostacos & dive into his new Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook with #dannytrejo @penguinrandomhouse telling us what inspired this new tell all taco tome & his tales & incredible stories from growing up in @discoverla The cookbook also gives tips on produce & products to find to build great tacos at home & highlights cool hangouts all over #losangeles along with 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, beer & more #trejostacos is also available through @goldbelly During May $5 from every Taco Kit goes to @livenation #crewnation to support tour & venue crews across the #usa Danny will also be telling his incredible life stories & lessons through INMATE #1: The Rise of Danny Trejo that premiere on July 7th on digital platforms! We know you're going to enjoy this interview as much as we loved our easy & fun time on the food court with The Man! Thanks, be safe & remember those who died in military service on this Memorial Day weekend! #respect Salute! @paulofcharsky

May 25 2020

52mins

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Restaurants on the Edge Nick Liberato &The Delicacy Doc Jason Wise, Stephanie Mutz&Kyle Connaughton

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on @rolandsfoodcourt with @gennaro.pecchia @siriusxm #siriusxmfaction Channel 103 We catch up with @chefnicky who takes on his next worldwide adventure as an expert on @netflix @restaurantsontheedge all NEW Season 2! Season 1 launched with 6 episodes taking viewers to struggling restaurants at some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria & St. Lucia on the edge – mountainsides, water, white beaches & despite their outstanding views, need a push to live up to their magnificent views. #nickliberato with his restaurant business expertise, alongside @dennistheprescott & award-winning interior designer @karinbohn to breathe some life & take a bite out of these businesses to put them back on top & live up to their potential. So check out the 7 NEW episodes now featuring locations in @feelslovenia | @hellobc | @ourfinland | #muskoka @cityofontario | @gohawaii | @stcroixrods | @visit_arizona #restaurantsontheedge Speaking of #foodtv we dive into the newest offering from @sommtv_streaming #thedelicacy by Director|Founder @jasonbwise Tip! 1st time users get 7 FREE days on #sommtv THE DELICACY details the story of the sea urchin, from the role it plays in nature to the lives of those who bring it to the plates of high-end restaurants. While this is a beautifully shot doc, it also highlights one of the hardest & deadliest jobs that people do, as you never know what could be lurking under the surface. Also featured in the doc, @seastephaniefish is one of the only female divers in the world. The job is physically demanding but is a job that only men have done in the past! As you see in the film, it’s definitely not just diving down & harvesting sea urchin, but you battle darkness, thick seaweed & of course sharks & unsettled waters some days. She has also created a direct-to-restaurant & consumer sea urchin delivery business. The film is a fascinating look into a job that no one really gives much thought to & exactly how such a wonderful & elegant food winds up on their plate. It also stars @michelinguide top Chef @kyleconnaug @singlethreadfarms @chefaz @rayisle Cheers to @paulofcharsky

May 17 2020

44mins

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Dominique Ansel Chef/Owner of Dominique Ansel Bakery & Ricky Gervais talks Netflix After Life 2 & 3

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on @rolandsfoodcourt with @gennaro.pecchia we have two of the best @dominiqueansel & @rickygervais - we start off with @dominiqueansel We check in to see how are friends are doing. This week we check in with @DominiqueAnsel Chef/Owner of Dominique Ansel Bakery in NYC, Tokyo & London and Dominique Ansel Kitchen NYC. & we talk about his new cook book with Dominique Everyone Can Bake
Simple Recipes to Master and Mix
By Dominique Ansel - Also check out https://www.dominiqueanselny.com/ To order and pick up some delicious & also savory pastry’s and don’t forget you can pre order cronuts! https://nyc.cronutpreorder.com/products-page/cronuts/cronut/
For May 2020: the flavor is Plum Armagnac & Crème Fraîche, filled with plum Armagnac jam and creamy crème fraîche ganache.

About The Book
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case.

Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Zooming in from across the pond @rickygervais checks in to talk about @netflixafterlife season 2 it’s a must see on @Netflix also #TheWilloughbys, his tour and more. @paulofcharsky asked ricky questions from Answer The Internet Card Game from Barstool Sports' @barstoolsports

May 12 2020

56mins

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Lori Silverbush & Merrit Jones also Natalie Sexton of Natalie's Orchid Island Juice Company

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Saturday at 9:00PM ET Channel 103 #siriusxmfaction @rolandsfoodcourt @siriusxm with @gennaro.pecchia #nyc
The Lady Bosses Show! We have the honor to chat with @lsilverbush filmmaker| activist| mom & wife to @tomcolicchio Lori also founded @apattusa that examined the shocking paradox of hunger in the wealthiest nation on earth. We also get schooled by #flipthetablecrew leader @merritjones activist| organizer| & student at the University of North Carolina and Duke University. At just 22 years old, Merrit is the founder of Student Voice @stu_voice a student-run nonprofit dedicated to fighting systemic inequity within the education system and has already proven herself to be one of the most formidable food insecurity advocates in the country. The ladies share thoughts on how we can all do our part to to get the word out and help your school and community get the support it needs now and call for a future where opportunity and economic justice is BUILT INTO our system.
Call your member of Congress: 202-224-3121
Call your state's Governor Go to usa.gov/elected-officials to find numbers of Federal, State or Local elected officials. Call your alma mater or local university to see what they are doing to take responsibility for the safety and wellbeing of their students and provide assistance directly to students who need it.
Check Out! swipehunger.org, stuvoice.org

We also have the namesake & Juice Boss #nataliesexton from the famed Woman-owned & Family-driven @nataliesoj who's Family has been dedicated to feeding Families juices that are handcrafted in small batches for the past 30 years! Based in the juice capital of the world @visitflorida The Natalie's Way...honestly sourced with local growers...squeezed fresh by juicing hand-selected fruits & vegetables...clean label with 5 ingredients or less without additives| preservatives or GMOs...environmentally thoughtful with practices like sending citrus waste to cattle farmers where it is repurposed feed. We tried the OG OJ & the New Holistic Juices, they are dynamite! Food Court special for you too! Go to https://www.orchidislandjuice.com/ using code: IMMUNITY20 at checkout until 4/30/20¿Cheers! @paulofcharsky¿¿

Apr 25 2020

55mins

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Executive Director Andrew Rigie of NYC Alliancev & Daniel Leader founder of Bread Alone Bakery

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Tonight at 9:00PM ET|PT @rolandsfoodcourt w/@gennaro.pecchia Channel 103 #siriusxmfaction @siriusxm We're as concerned as you are about what will happen to our beloved food & beverage service industry, so we get down to the restaurant & bar business with hospitality industry advocate @politicalfoodienyc Executive Director for @thenycalliance We get the latest on what's happening with everything from the #ppp Paycheck Protection Program to an updated on third party delivery apps. Andrew Rigie has been at the center of it all informing our leaders on the importance of helping all sectors of those who care for us in the industry from mom & pops to fine dining spots. Since everyone is an online baker now, we chat with a true master baker @danmakesbread Since 1983 Daniel Leader founder of @breadalonebakery has been expanding his bread empire in Upstate New York. If you love good bread then
you definitely know his very popular stand at the @unsqgreenmarket that has been supporting NYC with the good stuff for the past 33 years! Daniel also shares his vast wisdom & wandering travel stories through his new book, Living Bread, available everywhere. Leader's own travels & encounters with artisans who have influenced him, Living Bread is a love letter, & a cutting-edge guide, to the practice of making "good bread." Hear about it from The Bread Boss on the Food Court. Thanks to our producer! @paulofcharsky

Apr 19 2020

59mins

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Andrew Zurica & Vito Randazzo also Bar Rescue Jon Taffer

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Saturday 9:00PM ET|PT @rolandsfoodcourt w/@gennaro.pecchia Channel 103 #siriusxmfaction @siriusxm We chat with a couple of #brooklyn local food heroes @hard_times_sundaes & @vito_randazzo99 @graziellasbrooklyn Together & collectively these giving gents have feeding many of our first Responders! Andrew Zurica has partnered up with @kidsforkidsnyc @cigarsnspirits @schweidandsons @potatorolls for #hamburgersforheroes To donate call 212-365-5800 or email donations@kidsforkids.org
Vito Randazzo has linked up with Actor @jfreewright @brooklynmoon So far these passionate powerhouses have raised $165K through their @gofundme page #brooklynforlife
We also chat with restaurant/bar authority @jontaffer @paramountnetwork @barrescuetvshow regarding his efforts to help these vital industries in our lives & economy through @nraefoundation He also drops knowledge on what the future holds for hospitality going forward and beyond what we are all used to. Especially businesses who can take this down to put together plans on how to move forward with stability & success in mind. We always get a lot of insight & food for thought from one of the food court's favorite Legends!
Thanks for keeping us moving! @paulofcharsky

Apr 11 2020

52mins

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Chef Guy Fieri & Chef Marcus Samuelson

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A couple of Superstar Beloved Chefs! First up, @roosterharlem Boss @marcuscooks fills us in on season 2 of #nopassportrequired by @eater on @pbs @pbsfood a new six-part series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine. We also touch on personal moments like Marcus being honored @southbeachfood his latest @miami restaurant opening @roosterovertown & remembering @anthonybourdain Speaking of #miami & the @foodnetwork the #mayorofflavortown with No Term Limits @guyfieri drops by the Food Court to share intel on his new 5 part series bracket-style culinary competition series #tournamentofchampions starting on Wednesday, March 4th at 10:00 ET|PT on #foodnetwork The Twitter Fans got to pick the 16 Top Chefs who will compete with each other testing their cooking skills & friendships!East Coast vs West Coast for bragging rights once & for all! Cameras will be rolling on ALL the action, from the competition floor to the backstage & the behind the scenes. Make sure to head to www.FoodNetwork.com/TournamentOfChampions for videos with #guyfieri, taste test challenges with judges & food games with competing Chefs & eclusive Questions & Answers!
All the hot plate-by- play by @simonmajumdar & @eatfellowhumans
Must watch #foodnetwork #television We also got to fully celebrate #munchmadness with Guy & his new @chickenguy sandwiches & chicken tenders, they are clucking good!
#itsshowtime Producer @paulofcharsk

Feb 29 2020

49mins

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David Moscow & Chef Dan Kluger

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We have BIG Star @drm1974 taking us all on his new 10-episode adventure series #fromscratch David is presented with a recipe from an acclaimed Chef & he must hunt, dive, gather, forage & grow each ingredient to remake the meal, from scratch of course. Together they'll revel the overwhelming amount of work, craftsmanship & pure passion that brings every ingredient into the kitchen! We will see David milking a water buffalo for the world's finest mozzarella to diving for octopus in rough waters. Along with creating dishes with a local food hero Chef like @dan_kluger & international South African star Chef @abi_the_creative_4roomedekasi From Scratch Premieres Tomorrow, Sunday, February 16th at 6:00PM ET|PT On @fyi
We also had the pleasure to visit @blackbarnrestaurant #nyc for an unforgettable meal prepared by Chef-Owner #johndoherty & Chef @matteosberg We get inside the mind of this legendary Chef to see his dreams come true to setting up #blackbarn from his beginnings as the Executive Chef at the world renowned @waldorfastoria He has also taken downtown Manhattan by storm with the addition of @blackbarnchelsea @blackbarnshop For Chef success comes with responsibility to give back, so we chat about His @heavenlyharvest_foundation Making An Impact On Hunger. To support this humanitarian mission Chef has created #harvest Good Meals. Good Deeds. Ready to eat meals that offer healthier meals than the normal canned or frozen meal. This new venture will support the #heavenharvestfoundation As for our meal, we definitely recommend the one night only, TONIGHT @blackbarnrestaurant 212-620-0041 #worldleadermenu 5 perfect course that Chef Doherty has served up to past World Presidents & Leaders throughout his long career in culinary & fine dining service. From ❤Consommé & Ravioli of Wild Mushrooms & Truffle to Chocolate Caramel Tarte, Gold Leaf & Raspberry Coulis❤

Feb 28 2020

47mins

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Scott Conant, host Chopped Sweets

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Scott Conant hosts an all-new confection competition premiering Feb 3 at 10|9c!

Scott Conant
One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

ABOUT THE SHOW
In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.

Feb 07 2020

21mins

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Chef Michael Symon & Chef Robert Irvine

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Chef Michael Symon- His new book, "Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation," includes personal stories and highlights how something as simple as walnuts, bone broth, oregano oil and more can improve how you feel after a meal.
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. Restaurant Impossible Thursday's @9pm on the Food Network

Jan 17 2020

1hr

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iTunes Ratings

13 Ratings
Average Ratings
10
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1
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1

Food Court

By elartistaz - Aug 26 2018
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Love the Food Court!

the best

By Gmihalos - Mar 20 2018
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gotta love roland’s food court. funny convos and great chefs