Ranked #1
State of Food with Tara Morgan, Owner of Wild Plum
State of Food with Tara Morgan, Owner of Wild Plum
The Table Rock duo, Alex and Julie, graze on a smorgasbord of pastrami, olives, artisan cheeses,house-made meats and muc... Read more
31 Mar 2021
•
33mins
Ranked #2
State of Food with Chef Christina Murray, Season + Taste
State of Food with Chef Christina Murray, Season + Taste
The Table Rock Duo, Alex and Julie, share pandan ice cream with toasted coconut topping while visiting with Chef Christi... Read more
24 Mar 2021
•
35mins
Ranked #3
State of Food with Molly Tevis, Nutritionist of Albertsons
State of Food with Molly Tevis, Nutritionist of Albertsons
The Table Rock duo, Alex and Julie, share a rollicking dinner with Molly Tevis, the registered dietician for Albertsons.... Read more
17 Mar 2021
•
32mins
Ranked #4
State of Food with Katie Baker, Executive Director FARE Idaho
State of Food with Katie Baker, Executive Director FARE Idaho
In this episode, Katie Baker of FARE Idaho (Food, Agriculture, Restaurants, and Beverage Establishments) chats with Alex... Read more
10 Mar 2021
•
32mins
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Ranked #5
State of Food with Dan Balluff, Owner of City Peanut
State of Food with Dan Balluff, Owner of City Peanut
In this episode the Table Rock duo, Alex and Julie, share sweet, savory, and burning hot nuts with Dan Balluff, owner of... Read more
3 Mar 2021
•
40mins
Ranked #6
State of Food with Emilee Rivers, Owner of Flour Child
State of Food with Emilee Rivers, Owner of Flour Child
Most people know who reigns supreme when it comes to getting macarons in Boise. In this episode, Alex and Julie are join... Read more
20 Feb 2021
•
34mins
Ranked #7
The Table Rock Trailer
The Table Rock Trailer
Julie Robinson and Alex Milles discuss how they met and the Table's intention, foodies sharing food while chatting about... Read more
20 Feb 2021
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