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My Signature Dish

Updated 1 day ago

Arts
Society & Culture
Food
Places & Travel
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A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.Hosted by stand-up comedian and eating enthusiast Ollie Horn.

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A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.Hosted by stand-up comedian and eating enthusiast Ollie Horn.

iTunes Ratings

3 Ratings
Average Ratings
3
0
0
0
0

Inspiring!

By annoyed462 - Jun 08 2019
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Love to cook and eat, love to listen to podcasts. Great combo great format and fun to listen!!

iTunes Ratings

3 Ratings
Average Ratings
3
0
0
0
0

Inspiring!

By annoyed462 - Jun 08 2019
Read more
Love to cook and eat, love to listen to podcasts. Great combo great format and fun to listen!!
Cover image of My Signature Dish

My Signature Dish

Latest release on Feb 03, 2020

All 11 episodes from oldest to newest

#11 Leo Kearse: Impressing dates with lamb

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Leo Kearse, originally from Scotland, he moved to London to work as a stand-up comedian, and now travels the world, making audiences laugh.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Feb 03 2020

55mins

Play

#9 Shinny Chia: Australia to Brunei in a loaded dip

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shinny Chia who spent ten years in Australia, before returning to her home country of Brunei. She uses her love of travel and food to inspire other home cooks in her collective cafe.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Oct 04 2019

36mins

Play

#10 Vani Dhakshinamoorthy: South Indian Rasam

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vani Dhakshinamoorthy, who was born in Malaysia to Indian parents. She shares her recipe for a traditional South-Indian rasam.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Oct 04 2019

53mins

Play

#8 Shaikh Fadilah: Craft coffee & cheesecake

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shaikh Fadilah a Bruneian coffee enthusiast who shares his twist on the humble cheescake, which includes some local surprises.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Sep 27 2019

36mins

Play

#7 Sayed Azam-Ali: Forgotten foods

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Jul 12 2019

55mins

Play

#6 Richard Holden: Fire & Wind

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cooking now refuses to believe that there is any dish that can't be cooked over hot coal.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Jun 28 2019

56mins

Play

#5 Chris Bavin: Bangers & Less Cash

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Chris Bavin. A celebrated TV presenter who has an encyclopedic knowledge of fruit and veg thanks to a long career as a market trader, culminating in founding the ground-breaking 'The Naked Grocer'. Chris shares why his signature dish is the humble British staple "Bangers 'n' mash", and explains how every ingredient on the plate can be bought affordably and ethically.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Jun 21 2019

53mins

Play

#4 Natasha MH: Curry in the Midwest

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Natasha who used her Malaysian heritage to make unlikely connections in the USA.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app.

Produced by Pona

Jun 14 2019

47mins

Play

#3 Jon Garside: Chicken and butter

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to get into culinary school in Paris. We learn what goes into this dish, and what it means to Jon and his family.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

Jun 07 2019

49mins

Play

#2 Danny Pirello: Rethinking the chicken burger

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona

May 31 2019

50mins

Play
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