In our most exciting episode to date, we are trying four Peruvian chips with a little help from some very special guests. We not only have a live studio audience, but we also convinced our friends to share their hot takes behind the microphone! In this episode, we explore some sexy chip ASMR, desert island chip choices, and the other other white meat- CUY! Join us! We will see you at the end of summer for season 3! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 29th, 2022

In our most exciting episode to date, we are trying four Peruvian chips with a little help from some very special guests. We not only have a live studio audience, but we also convinced our friends to share their hot takes behind the microphone! In this episode, we explore some sexy chip ASMR, desert island chip choices, and the other other white meat- CUY! Join us! We will see you at the end of summer for season 3! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 29th, 2022

Party Pals in Peru | Episode 20

In this special international episode, we are trying two chips all the way from Sweden! This episode features Estrella West Coast Sour Cream and Onion Chips as well as Estrella Dillchips! We also talk about a cucumber calamity, food-related red flags, and trendy foods that we have indulged in. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 22, 2022 

In this special international episode, we are trying two chips all the way from Sweden! This episode features Estrella West Coast Sour Cream and Onion Chips as well as Estrella Dillchips! We also talk about a cucumber calamity, food-related red flags, and trendy foods that we have indulged in. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 22, 2022

Snacking in Sweden | Episode 19

In this episode, we are keepin’ it simple with a house chip that we both love! We are digging into Simply White Cheddar Cheetos Puffs! We also talk about some nasty jelly beans, third grade slang, and an exciting new restaurant opening! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 7th, 2022

In this episode, we are keepin’ it simple with a house chip that we both love! We are digging into Simply White Cheddar Cheetos Puffs! We also talk about some nasty jelly beans, third grade slang, and an exciting new restaurant opening! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 7th, 2022

Simply Grubby | Episode 18

In this very exciting episode, we try two chips from Nakata Market of Japan. We try YBC Aerial in Corn Potage and Calbee Setouchi Lemon potato chips! It is safe to say that some major discoveries were made. We also discuss some candy crossovers, an appetizer disaster, and our controversial thoughts on avocado. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded April 22, 2022

In this very exciting episode, we try two chips from Nakata Market of Japan. We try YBC Aerial in Corn Potage and Calbee Setouchi Lemon potato chips! It is safe to say that some major discoveries were made. We also discuss some candy crossovers, an appetizer disaster, and our controversial thoughts on avocado. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded April 22, 2022

Best. Chip. Ever. | Episode 17

In this very special episode, we dig into some of the most poppable snacks on the market… Doritos 3D Crunch in Chili Cheese Nacho and Spicy Ranch! We also talk about our special dinner at Texas Roadhouse, Food Network’s finest, and some nostalgic gas station snack picks! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded April 9, 2022 

In this very special episode, we dig into some of the most poppable snacks on the market… Doritos 3D Crunch in Chili Cheese Nacho and Spicy Ranch! We also talk about our special dinner at Texas Roadhouse, Food Network’s finest, and some nostalgic gas station snack picks! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded April 9, 2022

Endless Poppabilities | Episode 16

In this March Madness inspired episode, we try all three flavors from the Ruffles collaboration with NBA players! We try Jayson Tatum’s Flamin’ Hot BBQ, Anthony Davis’ Lime &amp; Jalapeno, and Lebron James’ Flamin’ Hot Cheddar &amp; Sour Cream. We also discuss foods that chefs refuse to eat, a stinky keto snack, and a special Montucky moment. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded March 19, 2022. 

In this March Madness inspired episode, we try all three flavors from the Ruffles collaboration with NBA players! We try Jayson Tatum’s Flamin’ Hot BBQ, Anthony Davis’ Lime &amp; Jalapeno, and Lebron James’ Flamin’ Hot Cheddar &amp; Sour Cream. We also discuss foods that chefs refuse to eat, a stinky keto snack, and a special Montucky moment. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded March 19, 2022.

Hoopers & Zesty Ridges | Episode 15

In this episode we try an absolute classic…Funyuns! We dig into the original flavor as well as Flamin’ Hot! We also talk about a couple snack discoveries, non-negotiable food philosophies, and a popcorn recipe that will 100% give you diabetes. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded March 5, 2022. 

In this episode we try an absolute classic…Funyuns! We dig into the original flavor as well as Flamin’ Hot! We also talk about a couple snack discoveries, non-negotiable food philosophies, and a popcorn recipe that will 100% give you diabetes. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded March 5, 2022.

Funyuns & Food Philosophies | Episode 14

In this episode we revisit a classic elementary school snack, Andy Capp’s Cheddar Fries! We also talk about our weekend festivities, a spicy miscommunication, and a favorite Vietnamese dish! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded February 20, 2022.

In this episode we revisit a classic elementary school snack, Andy Capp’s Cheddar Fries! We also talk about our weekend festivities, a spicy miscommunication, and a favorite Vietnamese dish! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded February 20, 2022.

Nasty Nostalgia | Episode 13

In this episode we try two very unique Lay’s offerings. We first dig into a brand new release, Lay’s Layers Sour Cream &amp; Onion Potato Snacks. Then we try a 7-Eleven Thailand exclusive, Lay’s Capelin Roe Mayonnaise Onigiri Chips! We also discuss the snacking habits of third graders, our mutual love for fish food, and a mildly humiliating moment. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded February 5, 2022. 

In this episode we try two very unique Lay’s offerings. We first dig into a brand new release, Lay’s Layers Sour Cream &amp; Onion Potato Snacks. Then we try a 7-Eleven Thailand exclusive, Lay’s Capelin Roe Mayonnaise Onigiri Chips! We also discuss the snacking habits of third graders, our mutual love for fish food, and a mildly humiliating moment. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded February 5, 2022.

Packing Peanuts & Onigiri | Episode 12

In this episode we try a brand new chip that is creating a lot of buzz! We are trying Doritos Flamin’ Hot Cool Ranch! We also talk about our favorite local bakers, Cheer on Netflix, and food trends that can go die. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded January 23, 2021

In this episode we try a brand new chip that is creating a lot of buzz! We are trying Doritos Flamin’ Hot Cool Ranch! We also talk about our favorite local bakers, Cheer on Netflix, and food trends that can go die. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded January 23, 2021

Cool Heat & Sweet Meat | Episode 11

Two salty girls from Las Vegas discuss their favorite topic...SNACKS! On our podcast, hosts Andrea and Alex share their many snack opinions and reviews, chat about life, childhood, and what we like to eat along the way. Join us!

We are so thankful to be back in the studio after an interesting Winter Break! Today we are digging into a staple childhood snack…Chili Cheese Fritos! We also talk about job changes, condiment confessions, and our favorite after school snacks. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded January 9, 2022. 

We are so thankful to be back in the studio after an interesting Winter Break! Today we are digging into a staple childhood snack…Chili Cheese Fritos! We also talk about job changes, condiment confessions, and our favorite after school snacks. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded January 9, 2022.

Chili Cheese Please | Episode 10

In this episode we try a true hidden gem, Terra Vegetable Chips! We also sip on tangerine mimosas while we talk about Friendsgiving festivities, Frog Eye salad, and the cheesiest gondola ever. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded December 4, 2021. 

In this episode we try a true hidden gem, Terra Vegetable Chips! We also sip on tangerine mimosas while we talk about Friendsgiving festivities, Frog Eye salad, and the cheesiest gondola ever. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded December 4, 2021.

Rooting For You | Episode 9

In this special Thanksgiving episode we try one of our favorite seasonal potato chips...the Trader Joe’s Thanksgiving Stuffing Seasoned Kettle Chips! We also chat about our personal Thanksgiving traditions, some not-so-traditional offerings, and holiday beverages that we love to hate. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded November 14, 2021. 

In this special Thanksgiving episode we try one of our favorite seasonal potato chips...the Trader Joe’s Thanksgiving Stuffing Seasoned Kettle Chips! We also chat about our personal Thanksgiving traditions, some not-so-traditional offerings, and holiday beverages that we love to hate. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded November 14, 2021.

Happy Chipsgiving | Episode 8

In this episode we explore the appetizer institution...TGI Fridays! Today we are digging into TGI Fridays Mozzarella Stick and Buffalo Ranch Party Bites. We also discuss horrible fashion resurrections, weird food combinations, and Alex’s new giblet obsession. Pop a bottle and join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded October 30, 2021. 

In this episode we explore the appetizer institution...TGI Fridays! Today we are digging into TGI Fridays Mozzarella Stick and Buffalo Ranch Party Bites. We also discuss horrible fashion resurrections, weird food combinations, and Alex’s new giblet obsession. Pop a bottle and join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded October 30, 2021.

Thank Goodness It's Appeteasers | Episode 7

In this special episode we try three international snacks from Japan and Taiwan! We dig into Hot Chili with Seaweed, Pickled Plum, and Garlic Butter flavored potato chips...and they did not disappoint! We also talk about America’s Next Top Model blunders, our beer pong tournament results, and some very stupid foods. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded October 9, 2021. 

In this special episode we try three international snacks from Japan and Taiwan! We dig into Hot Chili with Seaweed, Pickled Plum, and Garlic Butter flavored potato chips...and they did not disappoint! We also talk about America’s Next Top Model blunders, our beer pong tournament results, and some very stupid foods. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded October 9, 2021.

Acid Freaks in Japan | Episode 6

In this episode we both chose a snack that we would never typically go for...and the results may surprise you. We dig into Andrea’s pick of Pringles Wavy Applewood Smoked Cheddar Potato Crisps, and Alex’s choice of Lay's Poppables Southwest Ranch Potato Snacks! We also talk fat babies (not what you think), a controversial bad take double down, and a bread bowl opinion that will get us cancelled. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded September 24, 2021. 

In this episode we both chose a snack that we would never typically go for...and the results may surprise you. We dig into Andrea’s pick of Pringles Wavy Applewood Smoked Cheddar Potato Crisps, and Alex’s choice of Lay's Poppables Southwest Ranch Potato Snacks! We also talk fat babies (not what you think), a controversial bad take double down, and a bread bowl opinion that will get us cancelled. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded September 24, 2021.

Hot Takes Only | Episode 5

In this episode, we dare to go even bolder and crunchier than ever before with the new Kettle Brand Habanero Lime Krinkle Cut potato chips. We also talk about hot chicken hell, Trader Joe's pumpkin palooza, and nacho cheese nightmares. Dare to join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded September 12, 2021. 

In this episode, we dare to go even bolder and crunchier than ever before with the new Kettle Brand Habanero Lime Krinkle Cut potato chips. We also talk about hot chicken hell, Trader Joe's pumpkin palooza, and nacho cheese nightmares. Dare to join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded September 12, 2021.

Habanero Lime Time | Episode 4

In this episode we try two snacks from one of our favorite places- Trader Joe’s! We dig into Carolina Gold BBQ potato chips as well as a special bonus vegan snack. We also discuss stinky drinks, questionable keto recipes, and Alex’s very specific food aversion. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded August 28, 2021.

In this episode we try two snacks from one of our favorite places- Trader Joe’s! We dig into Carolina Gold BBQ potato chips as well as a special bonus vegan snack. We also discuss stinky drinks, questionable keto recipes, and Alex’s very specific food aversion. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded August 28, 2021.

A Honey Must | Episode 3

In this episode we get spicy with a fan favorite- McClure’s pickle flavored potato chips! We try two delicious flavors and a special bonus chip all brought to us by a dear friend! We also talk about sweet coffee treats (again), our first art gala experience, and a heated La Croix debate. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded August 14, 2021.

In this episode we get spicy with a fan favorite- McClure’s pickle flavored potato chips! We try two delicious flavors and a special bonus chip all brought to us by a dear friend! We also talk about sweet coffee treats (again), our first art gala experience, and a heated La Croix debate. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded August 14, 2021.

Pickles, Spice, & Everything Nice | Episode 2

Welcome back to a new season of The Crunch Factor! After our summer break, we are so excited to be back in the studio eating chips and telling you all about them. In this episode we break down three different Takis snacks, share some childhood guilty pleasures, and discuss some hard-hitting chip news! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded July 28, 2021.

Welcome back to a new season of The Crunch Factor! After our summer break, we are so excited to be back in the studio eating chips and telling you all about them. In this episode we break down three different Takis snacks, share some childhood guilty pleasures, and discuss some hard-hitting chip news! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded July 28, 2021.

Takis Triple Threat | Episode 1

Just listened to the introduction of Crunch Factor. I can’t wait to get into the real stuff. Love these two podcast angels. They are real, genuine, warm, and fun. Everybody has an opinion when it comes to snacks. I want to hear their opinions and suggestions. I get two kinds of chips from Traders so I’m ready to go on this journey with them to discover how they feel about different snacks and chips. 

Shirley Sandoval

Who woulda thought........

Literally the next big thing... funny, interesting, and unique opinions you won’t here anywhere else, yet VERY relatable. Best salty snack / food podcast on the internet... This ain’t no low budget, fly by night, podcast outta some spare bedroom either.. The production quality is top shelf, Grade A! USDA PRIME.. The bar is high.

Podcast gold!

The Crunch Factor

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