The long California drought forced many growers to pump groundwater to irrigate their crops. With the establishment of California's Sustainable Groundwater Management Act replenishment of California's groundwater supplies is of utmost importance. To develop replenishment strategies, Professor Helen Dahlke joins fellow UC Davis researchers, UC Cooperative Extension and California farmers to test the impacts of irrigating almond orchards in the winter to recharge groundwater aquifers and to help manage water resources sustainably. Series: "UCTV Prime" [Science] [Show ID: 32526]

Flooding Orchards to Replenish Groundwater A UC Experiment in Groundwater Replenishment Strategies

An overview of the unseen ways that veterinary medicine and its advancement by UC Davis Veterinary Medicine Extension impacts life in California. Series: "UCTV Prime" [Science] [Show ID: 33168]

UC Davis Veterinary Medicine Extension

See how California farmers and UC agricultural researchers are working to merge both conservation tillage practices and precision irrigation to save time, labor, and water while reducing the cost of producing crops for California agriculture. Series: "Sustainable California" [Science] [Show ID: 32368]

Merging Conservation Tillage with Overhead Precision Irrigation

Farmers can't control the costs of seed, fertilizers, chemicals, water or the price they can get for their crops - but they can control tillage costs. Learn how California's farmers, ag industry and UC researchers are working together and finding ways to cut costs with minimum tillage practices. Series: "Sustainable California" [Science] [Show ID: 32367]

Minimum Tillage Systems

Explore how California dairy farmers are working together to perfect techniques to maximize the benefits of conservation tillage in producing dairy feed to reduce inputs and costs, increase quality and ensure healthier more productive and sustainable agricultural soils and production. Series: "Sustainable California" [Science] [Show ID: 32363]

Conservation Tillage Dairy Silage Cropping Systems

With an over 700 percent increase in productivity in the last century, the California tomato industry represents 95 percent of all processing tomatoes produced in the US. See how UC scientists and California farmers continue to develop methods to sustain this productivity, improve soils and reduce water use. Series: "Sustainable California" [Science] [Show ID: 32362]

Conservation Tillage Tomato Cropping Systems

In much of California, if you've ever wandered the trails you've probably come across livestock. This short video gives you a fun look at a year in the life of a cow, so you'll have a better idea what's going on with that herd - winter, spring, summer or fall. Series: "UCTV Prime" [Agriculture] [Show ID: 32513]

Sharing Open Spaces With Livestock: A Year in the Life of a Cow

The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production. Series: "Sustainable California" [Science] [Show ID: 32361]

The Value of Residues in Conservation Agriculture Systems

Ever wonder what to do when encountering grazing livestock on the open range or the trail? This fun and quick video shows you what to do so you and Bossie can both go on with your day in a peaceable kingdom. Series: "UCTV Prime" [Agriculture] [Show ID: 32511]

Sharing Open Spaces With Livestock: Encountering Grazing Animals

Ever wonder what to do when you're walking Fido and you encounter livestock on the trail? This fun and quick video gives you all the details on how to keep both Bossie and Fido safe and happy.  Series: "UCTV Prime" [Agriculture] [Show ID: 32512]

Sharing Open Spaces With Livestock: Dog Etiquette

Programs from University of California division of Agriculture and Natural Resources.

The third class of UC Global Food Initiative student fellows from University of California campuses throughout the state who gathered for a springtime field trip in the Central Valley to learn more about the relationships between food, farming and the environment, share about their work on UC’s efforts to sustainably feed the world’s growing population. Series: "UCTV Prime" [Science] [Show ID: 32523]

The third class of UC Global Food Initiative student fellows from University of California campuses throughout the state who gathered for a springtime field trip in the Central Valley to learn more about the relationships between food, farming and the environment, share about their work on UC’s efforts to sustainably feed the world’s growing population.<br> Series: "UCTV Prime" [Science] [Show ID: 32523]

UC Global Food Initiative Fellows Tour the Sacramento - San Joaquin Region

Throughout history, the loss of arable land has attended the decline of great civilizations, from Mesopotamia to the Nile. Now with the stresses of environmental change and ever increasing demands on agricultural productivity, efforts to maintain the viability of our agricultural natural resources are ever more important. This introduction to the principles of conservation agriculture shows how California's farmers and scientists are collaborating on developing the practical solutions to maintain the health and productivity of agriculture in California and beyond. Series: "Sustainable California" [Science] [Show ID: 32353]

Introduction to Conservation Agriculture Cropping Systems

A distinguished panel focuses on the geopolitical, ethical, economic and technical challenges facing food systems from a global perspective followed by a discussion centered on the environmental pressures that exacerbate these global challenges. Part 2 of 2. Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25744]

Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 2

Juan Felipe Herrera

Juan Felipe Herrera presents recent works before attendees of the Global Food Systems Forum and ANR Statewide Conference at Ontario, California. Series: "University of California Division of Agriculture and Natural Resources" [Humanities] [Arts and Music] [Show ID: 25742]

California's Poet Laureate Juan Felipe Herrera

California produces nearly half of US-grown fruits, nuts and vegetables. A panel of experts explores the implications, obligations, and opportunities for California agriculture to address the food challenge.  Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25623]

Innovations and Implementation: A California Perspective on How to Launch New Ideas and New Movements to Address the Food Challenge

A distinguished panel focuses on the geopolitical, ethical, economic and technical challenges facing food systems from a global perspective followed by a discussion centered on the environmental pressures that exacerbate these global challenges.  Part 1 of 2. Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25622]

Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 1

Mary Robinson

Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [Health and Medicine] [Agriculture] [Show ID: 25624]

Mary Robinson - Global Food Systems

Wes Jackson

Sustainability leader Wes Jackson, of the Land Institute in Salina, Kansas, stresses the importance of biodiversity in agricultural production. Jackson’s address is part of the Global Food Systems Forum, an ANR Statewide Conference. Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25271]

Wes Jackson - Global Food Systems 

Modeling climate change and how fast species will have to move to endure changes in climate. Series: "UCTV Prime cuts" [Science] [Show ID: 24608]

The Velocity of Climate Change - UCTV Prime Cuts

Modeling climate change and how fast species will have to move to endure changes in climate. Series: "UC Natural Reserve System" [Science] [Show ID: 21292]

The Velocity of Climate Change

UC Agriculture and Natural Resources (Audio)

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