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Fort Worth Food Stories

Podcast by Fort Worth Food Stories

Weekly hand curated podcast episodes for learning

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The best episodes ranked using user listens.

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Sarah Castillo: Taco Heads

On this week's episode, Sarah Castillo (Taco Heads) joins the podcast to discuss her restaurant, how she got started, and where she plans to go from here.Photo courtesy of www.tacoheads.com"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.For more information about our Culinary programs, visit: csftw.edu/STAY CONNECTED WITH US:Facebook: www.facebook.com/culinaryfw/Instagram: www.instagram.com/culinaryschoolftw/

24mins

21 Aug 2018

Rank #1

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Ginger Blazek: Zenzero

On this week's episode, Ginger Blazek (Zenzero) joined the podcast to talk about deciding to change careers and shift her focus to the culinary industry. She talked about how her restaurant is a reflection of her home life, her love for pastry from a young age, her graduation from The Culinary School of Fort Worth and much more!Photo courtesy of James Creange."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/To buy your tickets for the Fort Worth Food and Wine Festival, visit: fortworthfoodandwinefestival.com/buy-tickets/

40mins

19 Mar 2019

Rank #2

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What is a Chef?

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez from The Culinary School of Fort Worth join the podcast to answer the question "what is a chef?" and to have a discussion about all of the different roles in the kitchen. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

31mins

9 Jul 2019

Rank #3

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Kevin Davies and David Webber: Hulen Mall and The Hot Potato

On this week's episode, Kevin Davies (Hulen Mall) joins the podcast to discuss his work in transforming the food scene at the Hulen Mall. Part of that process involved bringing in David Webber (The Hot Potato) and his food truck. Together they are working to change the food culture at the Hulen Mall.Photo courtesy of Kevin Davies."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

26mins

11 Dec 2018

Rank #4

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Drug Abuse And Mental Health in the Kitchen

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez wrap up the summer series with a discussion about drug abuse and mental health in the kitchen.If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

35mins

13 Aug 2019

Rank #5

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Josie Villa-Singleton: Eat This Fort Worth

On this week's episode, Josie Villa-Singleton joins the podcast to talk about her work with Eat This Fort Worth as well as her new project hosting taco tours!Photo courtesy of Josie Villa-Singleton."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

28mins

30 Apr 2019

Rank #6

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Garold Larue and Jimmy Story: Avoca Coffee Roasters

On this week's episode, Garold Larue and Jimmy Story (Avoca) join the show to discuss their process at Avoca, their future goals, and how they keep their customers so happy.Photo courtesy of Fort Worth Food and Wine Festival."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.For more information about The Culinary School of Fort Worth's programs, visit: https://www.csftw.edu/To set up your Seasoned profile, visit: https://www.seasoned.co/

24mins

18 Sep 2018

Rank #7

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Shawn Kidwell and Nic Stolz: Cowtown Brewing Company

On this week's episode, Shawn Kidwell and Nic Stolz (Cowtown Brewing Company) join the podcast to discuss their brand new Fort Worth brewery. We talked about the logistics of both opening a brewery and actually brewing beer. Shawn and Nic shared some of their favorite beers with James and explained their entire brewery concept (from layout and design to the BBQ station in the backyard).Photo courtesy of James Creange."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/To buy your tickets for the Fort Worth Food and Wine Festival, visit: http://fortworthfoodandwinefestival.com/buy-tickets/

39mins

21 Feb 2019

Rank #8

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Hao Tran And Dixya Bhattarai: Hao & Dixya

On this week's episode, Hao Tran and Dixya Bhattarai (Hao & Dixya) join the show to talk about their pop up events and to break some big news about their company at the end of the episode!Photo courtesy of Hao Tran."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

34mins

27 Nov 2018

Rank #9

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Scott Hackler: Halo del Santo

On this week's episode, Scott Hackler (Halo del Santo) joins the show to talk about his salt rim mix for margarita glasses as well as his tips for running a successful small business.Photo courtesy of Scott Hackler."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: fwfoodstories.comFor more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

30mins

16 Oct 2018

Rank #10

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Melissa Austin-Weeks: Home with a Twist

On this week's episode, Melissa Austin-Weeks (Home with a Twist) joins the show to talk about her blog site and podcast which were designed to honor her mother's recipes and traditions as well as educate young women.Photo courtesy of Home with a Twist."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

41mins

10 Sep 2019

Rank #11

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Olivia Winter: The Fort Worth Club

On this week's episode, Olivia Winter (The Fort Worth Club) joins the podcast to discuss her growing interest in the culinary arts and her first place finish at the Ben E. Keith Foods Show Student Chef Competition.Photo by James Creange."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

25mins

9 Oct 2019

Rank #12

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Deb Cantrell: Savor Culinary Services

On this week's episode, Deb Cantrell (Savor Culinary Services) joins the podcast to talk about her meal delivery and catering company. She also talks about dietary needs and some ways in which people are working towards combating their food intolerances.Photo courtesy of Candice Andersen."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

35mins

15 May 2019

Rank #13

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Trent and Dena Shaskan: Mockingbird Food Co. and Icon Bread

On this week's episode, Trent and Dena Shaskan (Mockingbird Food Co. and Icon Bread) join the podcast to discuss their roles in the upcoming Fort Worth Food and Wine Festival. They also talk about their work at the farmer's market and their catering business.Photo courtesy of the Shaskans."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/Buy your tickets for the Fort Worth Food and Wine Festival here: fortworthfoodandwinefestival.com/buy-tickets/

30mins

5 Feb 2019

Rank #14

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Restaurant Owner/Chef Ethics Pt. 1

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This is part one of two.If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

28mins

30 Jul 2019

Rank #15

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Urvashi Pitre: "The Butter Chicken Lady"

This week, we are running an episode from the TCU Magazine Podcast which is also hosted by James Creange. He was joined by Urvashi Pitre ("The Butter Chicken Lady"), a DFW home cook who has written 5 cookbooks and has a large number of YouTube and Facebook videos showcasing her cooking. Photo courtesy of Urvashi Pitre via Twitter."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/To buy your tickets for the Fort Worth Food and Wine Festival, visit: fortworthfoodandwinefestival.com/buy-tickets/

34mins

2 Apr 2019

Rank #16

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Johnny Tran: The Corn Dog Guy

On this week's episode, Johnny Tran (The Corn Dog Guy) joins the podcast to discuss his food truck and his love of the vegan movement.Photo courtesy of Johnny Tran."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

34mins

27 Aug 2019

Rank #17

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Restaurant Owner/Chef Ethics Pt 2

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This is part two of two.If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.Check out our website: www.fwfoodstories.com/For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

33mins

6 Aug 2019

Rank #18

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Cortney Gumbleton and Carlo Capua: Locavore

On this week's episode, Cortney Gumbleton and Carlo Capua (Locavore) join the show to discuss their space at Locavore and how they plan to use it.Photo courtesy of Courtney Gumbleton."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.For more information about The Culinary School of Fort Worth's programs, visit: https://www.csftw.edu/To set up your Seasoned profile, visit: https://www.seasoned.co/

27mins

4 Sep 2018

Rank #19

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David Roberson: Ben Barber Innovation Academy

On this week's episode, David Roberson (Ben Barber Innovation Academy) joins the podcast to talk about his high school BBQ competition team."Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/Check out our website: www.fwfoodstories.com/

26mins

5 Nov 2019

Rank #20