Hello and welcome to a cheesy episode of Tasty Pages, a podcast from Cooking The Books! This one's all about pizza - from our top pizza-related news stories gathered from around the globe, some pizza-themed Dad jokes, to our featured cookbook. We also discuss our triumphant, sold-out cooking class, our minor auto accident and a recent visit to a newly-opened Minneapolis food hall (where we witnessed some rude "friend" behavior). We also share listener answers to our question: If you were to make a pantry meal right now, what would it be? Then, we talk about our featured cookbook, 'No Gluten, No Problem Pizza' by Kelli &amp; Peter Bronski. Next, Victoria takes us to Guatemala for our Gastro Obscura segment to share the story of an "hot" local pizza joint. Lastly, Johnny brings things to a close with two pizza-centric Dad food jokes.--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a cheesy episode of Tasty Pages, a podcast from Cooking The Books! This one's all about pizza - from our top pizza-related news stories gathered from around the globe, some pizza-themed Dad jokes, to our featured cookbook. We also discuss our triumphant, sold-out cooking class, our minor auto accident and a recent visit to a newly-opened Minneapolis food hall (where we witnessed some rude "friend" behavior). We also share listener answers to our question: If you were to make a pantry meal right now, what would it be? Then, we talk about our featured cookbook, 'No Gluten, No Problem Pizza' by Kelli &amp; Peter Bronski. Next, Victoria takes us to Guatemala for our Gastro Obscura segment to share the story of an "hot" local pizza joint. Lastly, Johnny brings things to a close with two pizza-centric Dad food jokes. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 92 - No Gluten, No Problem Pizza by Kelli & Peter Bronski

Nik Sharma

Hello and welcome to another episode of Tasty Pages, a podcast from Cooking The Books! We start things off with a chat about giving away a pair of well-used Birkenstocks (gross!). Then we talk about the apparently deep library of topless photos featuring Victoria. There's also discussion concerning our first piece of hate (e)mail, a Buzzfeed click bait article about recipe pet peeves and our first visit to the Mall of America in a few decades!  We also share listener submissions about favorite childhood snacks. Then, we talk about our featured cookbook, 'Flavor Equation' by Nik Sharma. Next, Victoria takes us to Peru for our Gastro Obscura segment to share the story of an "interesting" beverage (to say the least). Lastly, Johnny brings things to a screeching halt with two (non-racist, but also not funny - according to Victoria) Indian food jokes.   ---   Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to another episode of Tasty Pages, a podcast from Cooking The Books! We start things off with a chat about giving away a pair of well-used Birkenstocks (gross!). Then we talk about the apparently deep library of topless photos featuring Victoria. There's also discussion concerning our first piece of hate (e)mail, a Buzzfeed click bait article about recipe pet peeves and our first visit to the Mall of America in a few decades!  We also share listener submissions about favorite childhood snacks. Then, we talk about our featured cookbook, 'Flavor Equation' by Nik Sharma. Next, Victoria takes us to Peru for our Gastro Obscura segment to share the story of an "interesting" beverage (to say the least). Lastly, Johnny brings things to a screeching halt with two (non-racist, but also not funny - according to Victoria) Indian food jokes. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 91 - Flavor Equation by Nik Sharma

Hello and welcome to a long, yet riveting, episode of Tasty Pages, a podcast from Cooking The Books! Dare we say this episode has it all? Cursing, marital bickering, bowling, a restaurant review and a heated discussion on all things tipping! Then, we share submissions from our listeners about their favorite cookbooks from 2022. Finally, we chat about our featured cookbook, 'Fake Meat' by Isa Chandra Moskowitz. Spoiler alert: we hated this book. We will explain why in excruciating detail. The conversation becomes a bit heated (note to selves: do more yoga). Some of the conversation is funny, while some may be uncomfortable. One thing is for certain: we are passionate for each other and share a mutual disdain for "fake meat" masquerading as the real thing. Then, Victoria takes us to Morocco for our Gastro Obscura segment to share a decidedly NOT vegan dish. Lastly, Johnny shares two vegan jokes which bring the episode to an abrupt end - leaving Victoria in a fit of laughter (and, perhaps a puddle of pee). --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a long, yet riveting, episode of Tasty Pages, a podcast from Cooking The Books! Dare we say this episode has it all? Cursing, marital bickering, bowling, a restaurant review and a heated discussion on all things tipping! Then, we share submissions from our listeners about their favorite cookbooks from 2022. Finally, we chat about our featured cookbook, 'Fake Meat' by Isa Chandra Moskowitz. Spoiler alert: we hated this book. We will explain why in excruciating detail. The conversation becomes a bit heated (note to selves: do more yoga). Some of the conversation is funny, while some may be uncomfortable. One thing is for certain: we are passionate for each other and share a mutual disdain for "fake meat" masquerading as the real thing. Then, Victoria takes us to Morocco for our Gastro Obscura segment to share a decidedly NOT vegan dish. Lastly, Johnny shares two vegan jokes which bring the episode to an abrupt end - leaving Victoria in a fit of laughter (and, perhaps a puddle of pee).  --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 90 - Fake Meat by Isa Chandra Moskowitz

Hello and welcome to our special year-end episode of Tasty Pages, a podcast from Cooking The Books! We make our triumphant return by discussing our top 5 cookbook picks for 2022! Will we once again have the same choices? Will there be a fierce debate about any differences? Listen to find out! Want more? Check out our web blog for a list of top 10 - double the fun! In an effort to turn up the fun level to 11, we also chat about what we've been up to since our last episode. There's been illness, crazy Minnesota weather and a catering gig that nearly killed us. OK, perhaps we are exaggerating a little bit. We also weigh in on the topic of s'mores (as mentioned in the recent film 'The Menu'). Love 'em? Hate 'em? We definitely have strong opinions. We've also got some food-related film and television recommendations for you. Lastly, Johnny is a bit rusty in the dad joke department but he shares one that might make you smile (laughing is probably out of the question). This one is short but sweet (and, per usual, very entertaining)!--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to our special year-end episode of Tasty Pages, a podcast from Cooking The Books! We make our triumphant return by discussing our top 5 cookbook picks for 2022! Will we once again have the same choices? Will there be a fierce debate about any differences? Listen to find out! Want more? Check out our web blog for a list of top 10 - double the fun! In an effort to turn up the fun level to 11, we also chat about what we've been up to since our last episode. There's been illness, crazy Minnesota weather and a catering gig that nearly killed us. OK, perhaps we are exaggerating a little bit. We also weigh in on the topic of s'mores (as mentioned in the recent film 'The Menu'). Love 'em? Hate 'em? We definitely have strong opinions. We've also got some food-related film and television recommendations for you. Lastly, Johnny is a bit rusty in the dad joke department but he shares one that might make you smile (laughing is probably out of the question). This one is short but sweet (and, per usual, very entertaining)!--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 89 - Our Top 5 of 2022

Hello and welcome to a holiday episode of Tasty Pages, a podcast from Cooking The Books! Johnny begins the show with a love letter to Lyft and USPS - both offering services that would still be a bargain at twice the price. Unlike, say, paying someone to pump your gas (New Jersey residents, you have our deepest sympathies!) We also share what our collective Christmas gift purchase is to ourselves. What is it? Listen to find out!  Then, I share a story about a grocery purchase fail for an ingredient required for Victoria's cookie baking (note to self: I really need to learn Spanish). We also share some news of a top-secret catering gig we were about to begin when this episode was recorded (spoiler alert: the band was Needtobreathe!). Then, we move on to our listener question: What are your biggest dining and/or cooking etiquette "pet peeves"? Finally, we chat about our featured cookbook, 'Evergreen Kitchen' by  Bri Beaudoin. For our Gastro Obscura segment - Victoria takes us to Germany (via Michigan) to discuss the lore of the Christmas pickle. Lastly, Johnny shares a perfectly crafted dual holiday joke that will surely have listeners wanting more.    ---   Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a holiday episode of Tasty Pages, a podcast from Cooking The Books! Johnny begins the show with a love letter to Lyft and USPS - both offering services that would still be a bargain at twice the price. Unlike, say, paying someone to pump your gas (New Jersey residents, you have our deepest sympathies!) We also share what our collective Christmas gift purchase is to ourselves. What is it? Listen to find out!  Then, I share a story about a grocery purchase fail for an ingredient required for Victoria's cookie baking (note to self: I really need to learn Spanish). We also share some news of a top-secret catering gig we were about to begin when this episode was recorded (spoiler alert: the band was Needtobreathe!). Then, we move on to our listener question: What are your biggest dining and/or cooking etiquette "pet peeves"? Finally, we chat about our featured cookbook, 'Evergreen Kitchen' by  Bri Beaudoin. For our Gastro Obscura segment - Victoria takes us to Germany (via Michigan) to discuss the lore of the Christmas pickle. Lastly, Johnny shares a perfectly crafted dual holiday joke that will surely have listeners wanting more.  --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 88 - Evergreen Kitchen by Bri Beaudoin

Hetty Lui McKinnon

Hello and welcome to a festive episode of Tasty Pages, a podcast from Cooking The Books! Johnny comes into the episode hot with a oat milk nog-fueled (yes, it exists!) rant about reality TV show judges who don't do their job. We discuss our Thanksgiving activities and Johnny quizzes Victoria in a new segment we'll call "Fake or Real Instagram Accounts?" After a brief detour "talking turkey" about some Thanksgiving facts, we get to our show question: what is your favorite leftover turkey recipe? Then, we chat about our featured cookbook, 'To Asia, With Love' by Hetty Lui McKinnon. For our Gastro Obscura segment - Victoria drops some Thanksgiving knowledge on us involving dead presidents, pet raccoons and overworked plumbing (trust us, it's all related). Then, like a faucet that won't stop leaking, Johnny finishes the show with a series of food / Thanksgiving-adjacent jokes that has Victoria reaching for the "stop recording" button.--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a festive episode of Tasty Pages, a podcast from Cooking The Books! Johnny comes into the episode hot with a oat milk nog-fueled (yes, it exists!) rant about reality TV show judges who don't do their job. We discuss our Thanksgiving activities and Johnny quizzes Victoria in a new segment we'll call "Fake or Real Instagram Accounts?" After a brief detour "talking turkey" about some Thanksgiving facts, we get to our show question: what is your favorite leftover turkey recipe? Then, we chat about our featured cookbook, 'To Asia, With Love' by Hetty Lui McKinnon. For our Gastro Obscura segment - Victoria drops some Thanksgiving knowledge on us involving dead presidents, pet raccoons and overworked plumbing (trust us, it's all related). Then, like a faucet that won't stop leaking, Johnny finishes the show with a series of food / Thanksgiving-adjacent jokes that has Victoria reaching for the "stop recording" button. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 87 - To Asia, With Love by Hetty Lui McKinnon

Aran Goyoaga

Hello and welcome to a topless (really!) episode of Tasty Pages, a podcast from Cooking The Books! We discuss the upcoming Powerball lottery drawing and our plans for what to do with the $2 billion jackpot we are certain will be ours. In a new segment we are cleverly calling "Food News", we share a story about a daring $200,000 wine heist at a Michelin-starred restaurant in Spain. This leads us into a discussion on thievery films that we couldn't remember the names of ('Thomas Crown Affair'!) In other food news, with Thanksgiving on the horizon, experts (yes, experts!) are warning of a potential turkey shortage. Say it isn't so! Not to worry - we share some alternatives to the classic bird for your meal. Our show question is: what are your favorite food-related podcasts? This was really just a shameless attempt to gain compliments on our own show, if we are being honest. Then, we talk about our featured cookbook, 'Cannelle et Vanille' by Aran Goyoaga. For our Gastro Obscura segment - Victoria takes us to Austria for a truly unique spa experience. Per usual, we finish things off with a lame food-related joke. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a topless (really!) episode of Tasty Pages, a podcast from Cooking The Books! We discuss the upcoming Powerball lottery drawing and our plans for what to do with the $2 billion jackpot we are certain will be ours. In a new segment we are cleverly calling "Food News", we share a story about a daring $200,000 wine heist at a Michelin-starred restaurant in Spain. This leads us into a discussion on thievery films that we couldn't remember the names of ('Thomas Crown Affair'!) In other food news, with Thanksgiving on the horizon, experts (yes, experts!) are warning of a potential turkey shortage. Say it isn't so! Not to worry - we share some alternatives to the classic bird for your meal. Our show question is: what are your favorite food-related podcasts? This was really just a shameless attempt to gain compliments on our own show, if we are being honest. Then, we talk about our featured cookbook, 'Cannelle et Vanille' by Aran Goyoaga. For our Gastro Obscura segment - Victoria takes us to Austria for a truly unique spa experience. Per usual, we finish things off with a lame food-related joke.  --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 86 - Cannelle et Vanille by Aran Goyoaga 

Danielle Walker

Hello and welcome to Tasty Pages, a podcast from Cooking The Books! In this spooky episode, we discuss aggressive energy drinks, a heartwarming story involving a young Victoria and her fan letter to Olivia Newton-John and how the Halloween tradition of trick or treating began (as well as some other head-scratching Halloween folklore). We also have a horror movie (three of them, in fact!) recommendation for you. Our show question is: What is your least favorite candy? Then, we talk about our featured cookbook, 'Eat What You Love' by Danielle Walker. For our Gastro Obscura segment - Victoria takes a rare break as Johnny shares the legend of Stingy Jack (aka - How Jack O'Lantern carving originated)! Lastly, Johnny ties the entire show together with a food joke related to the aforementioned legend. Boo!--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books! In this spooky episode, we discuss aggressive energy drinks, a heartwarming story involving a young Victoria and her fan letter to Olivia Newton-John and how the Halloween tradition of trick or treating began (as well as some other head-scratching Halloween folklore). We also have a horror movie (three of them, in fact!) recommendation for you. Our show question is: What is your least favorite candy? Then, we talk about our featured cookbook, 'Eat What You Love' by Danielle Walker. For our Gastro Obscura segment - Victoria takes a rare break as Johnny shares the legend of Stingy Jack (aka - How Jack O'Lantern carving originated)! Lastly, Johnny ties the entire show together with a food joke related to the aforementioned legend. Boo! --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 85 - Eat What You Love by Danielle Walker

Luise Vindahl

David Frankiel

Hello and welcome to Tasty Pages, a podcast from Cooking The Books - now freshly COVID-19 boosted! In this episode, we discuss Johnny's Mom's hoarder house filled with many treasures (jigsaw puzzles, scrapbooking supplies, children's toys and and probably a few Johnny Mathis records). Johnny also shares a recent news story about Snoop Dogg's latest food venture (spoiler alert: it also involves weed!). Then, Johnny gives a report from the front lines of the mosh pit at a heavy metal show he recently attended. Not to be outdone, Victoria recalls a classic moment in rock history involving the band L7 and a tampon. Our show question is: What foods or ingredients smell bad but taste good? Then, we talk about our featured cookbook, 'Green Kitchen Quick + Slow' by David Frankiel &amp; Luise Vindahl. For our Gastro Obscura segment - Victoria takes us to Texas for a story involving a vending machine that dispenses pie! Lastly, Johnny shares a two very lame food jokes that he should be ashamed of. Will Victoria make it the entire episode without cursing? Listen to find out!--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books - now freshly COVID-19 boosted! In this episode, we discuss Johnny's Mom's hoarder house filled with many treasures (jigsaw puzzles, scrapbooking supplies, children's toys and and probably a few Johnny Mathis records). Johnny also shares a recent news story about Snoop Dogg's latest food venture (spoiler alert: it also involves weed!). Then, Johnny gives a report from the front lines of the mosh pit at a heavy metal show he recently attended. Not to be outdone, Victoria recalls a classic moment in rock history involving the band L7 and a tampon. Our show question is: What foods or ingredients smell bad but taste good? Then, we talk about our featured cookbook, 'Green Kitchen Quick + Slow' by David Frankiel &amp; Luise Vindahl. For our Gastro Obscura segment - Victoria takes us to Texas for a story involving a vending machine that dispenses pie! Lastly, Johnny shares a two very lame food jokes that he should be ashamed of. Will Victoria make it the entire episode without cursing? Listen to find out!--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 84 - Green Kitchen Quick + Slow by David Frankiel & Luise Vindahl

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we chat about our quest for perfect nachos and cutting boards - both unrelated, yet equally important, topics of conversation. Johnny also shares a recent news story related to British Royalty and food. Our show question is: If you were a guest on Iron Chef, what would you want the secret ingredient to be for the challenge? Then, we talk about our featured cookbook, 'Scandinavian Green' by Trine Hahnemann. For our Gastro Obscura segment - Victoria keeps us in Scandinavia for a Viking beverage that prevents disease while boosting labido! Lastly, Johnny shares a food joke that is genuinely humorous and coaxes a laugh from Victoria.   ---   Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we chat about our quest for perfect nachos and cutting boards - both unrelated, yet equally important, topics of conversation. Johnny also shares a recent news story related to British Royalty and food. Our show question is: If you were a guest on Iron Chef, what would you want the secret ingredient to be for the challenge? Then, we talk about our featured cookbook, 'Scandinavian Green' by Trine Hahnemann. For our Gastro Obscura segment - Victoria keeps us in Scandinavia for a Viking beverage that prevents disease while boosting labido! Lastly, Johnny shares a food joke that is genuinely humorous and coaxes a laugh from Victoria. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 83 - Scandinavian Green by Trine Hahnemann

Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! Johnny &amp; Victoria • Husband &amp; Wife • Minneapolis, MN Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Alice Zaslavsky

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we chat about our trip to the Minnesota State Fair (twice!) and what we saw and ate! Johnny also shares a story of being the creep in our condo building. And, we discuss a recent Buzzfeed article about kitchen hacks that don't really deliver what they promise. Our show question is: What essential skills do you think every beginner cook should possess? Then, we talk about our featured cookbook, 'In Praise of Veg' by Alice Zaslavsky. For our Gastro Obscura segment - Victoria takes us to Africa for a bizarrely transformative ingredient! Lastly, Johnny shares a food joke that is met with crickets from Victoria, but then delivers the goods with a follow-up gut buster! Victoria follows with her own, unintentional food pun! --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we chat about our trip to the Minnesota State Fair (twice!) and what we saw and ate! Johnny also shares a story of being the creep in our condo building. And, we discuss a recent Buzzfeed article about kitchen hacks that don't really deliver what they promise. Our show question is: What essential skills do you think every beginner cook should possess? Then, we talk about our featured cookbook, 'In Praise of Veg' by Alice Zaslavsky. For our Gastro Obscura segment - Victoria takes us to Africa for a bizarrely transformative ingredient! Lastly, Johnny shares a food joke that is met with crickets from Victoria, but then delivers the goods with a follow-up gut buster! Victoria follows with her own, unintentional food pun! --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 82 - In Praise of Veg by Alice Zaslavsky

Melina Hammer

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we celebrate the second anniversary of this podcast! We also chat about Johnny's inadvertent use of red onions as a dye, some breaking news in the breakfast cereal world, an exciting announcement regarding teaching cooking classes once again and a local neighborhood street fair. Speaking of Fairs, our show question is: What is your favorite State and/or County Fair food? Then, we talk about our featured cookbook, 'A Year at Catbird Cottage' by Melina Hammer. For our Gastro Obscura segment - Victoria takes us to the bogs of Ireland to explain why they make a perfect environment for preserving butter (but not dead bodies)! Lastly, Johnny makes absolutely no one laugh with a foraging-adjacent joke! This episode is sponsored by Silver Spring Foods, makers of a variety of horseradish products, sauces and specialty mustards. For a limited time, you can use the promo code WECOOKBOOKS20 for 20% off your next purchase at silverspringfoods.com.--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we celebrate the second anniversary of this podcast! We also chat about Johnny's inadvertent use of red onions as a dye, some breaking news in the breakfast cereal world, an exciting announcement regarding teaching cooking classes once again and a local neighborhood street fair. Speaking of Fairs, our show question is: What is your favorite State and/or County Fair food? Then, we talk about our featured cookbook, 'A Year at Catbird Cottage' by Melina Hammer. For our Gastro Obscura segment - Victoria takes us to the bogs of Ireland to explain why they make a perfect environment for preserving butter (but not dead bodies)! Lastly, Johnny makes absolutely no one laugh with a foraging-adjacent joke! This episode is sponsored by Silver Spring Foods, makers of a variety of horseradish products, sauces and specialty mustards. For a limited time, you can use the promo code WECOOKBOOKS20 for 20% off your next purchase at <a href="http://silverspringfoods.com" rel="nofollow" target="_blank">silverspringfoods.com</a>. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 81 - A Year at Catbird Cottage by Melina Hammer

Christopher Kimball

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this triumphant episode, we chat about our recent road trip to Chicago, our visit to a classic neighborhood block party and an Eater San Francisco article about all of the cookbooks featured in Hulu's buzz worthy series 'The Bear'. An unexpected dog-initiated mishap (not to worry, nothing gross) midway through the show forces us to take an unplanned break from recording (a first for the podcast!). Our show question is: What is your most extravagant kitchen purchase? Then, we chat about our featured cookbook, 'Milk Street: The World In a Skillet’ by Christopher Kimball. For our Gastro Obscura segment - Victoria takes us to Canada for a truly strange centuries-old ritual involving fur traders, libations and a flaming boar head! Lastly, Johnny ends things on a high note with a kid-friendly, food-related joke! This episode is sponsored by Yondu, makers of a vegetable-based umami sauce. For a limited time, our listeners can receive 25% off their purchase by entering the code 25COOKBOOK at checkout when you visit www.shopyondu.com--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this triumphant episode, we chat about our recent road trip to Chicago, our visit to a classic neighborhood block party and an Eater San Francisco article about all of the cookbooks featured in Hulu's buzz worthy series 'The Bear'. An unexpected dog-initiated mishap (not to worry, nothing gross) midway through the show forces us to take an unplanned break from recording (a first for the podcast!). Our show question is: What is your most extravagant kitchen purchase? Then, we chat about our featured cookbook, 'Milk Street: The World In a Skillet’ by Christopher Kimball. For our Gastro Obscura segment - Victoria takes us to Canada for a truly strange centuries-old ritual involving fur traders, libations and a flaming boar head! Lastly, Johnny ends things on a high note with a kid-friendly, food-related joke! This episode is sponsored by Yondu, makers of a vegetable-based umami sauce. For a limited time, our listeners can receive 25% off their purchase by entering the code 25COOKBOOK at checkout when you visit <a href="http://www.shopyondu.com" rel="nofollow" target="_blank">www.shopyondu.com</a> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 80 - Milk Street: The World In a Skillet by Christopher Kimball

Ali Slagle

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this egg-citing episode, Johnny starts us off with a punchdrunk skit that will surely earn us some angry emails and complaints to upper management. We also discuss the series 'The Bear' (Hulu) which seems to have the entire internet abuzz, our recent date night where we enjoy a great show at a terrible venue and our visit to the North Loop Food Truck Festival. Our show question is: What is your favorite way to prepare eggs? (We had many egg-cellent listener submissions) Then, we chat about our featured cookbook, 'I Dream of Dinner' by Ali Slagle. Victoria keeps the egg theme going for our Gastro Obscura segment - as she explores the "Century Egg". Lastly, Johnny cracks himself (and only himself) up with three egg yolks, er, jokes!   ---   Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this egg-citing episode, Johnny starts us off with a punchdrunk skit that will surely earn us some angry emails and complaints to upper management. We also discuss the series 'The Bear' (Hulu) which seems to have the entire internet abuzz, our recent date night where we enjoy a great show at a terrible venue and our visit to the North Loop Food Truck Festival. Our show question is: What is your favorite way to prepare eggs? (We had many egg-cellent listener submissions) Then, we chat about our featured cookbook, 'I Dream of Dinner' by Ali Slagle. Victoria keeps the egg theme going for our Gastro Obscura segment - as she explores the "Century Egg". Lastly, Johnny cracks himself (and only himself) up with three egg yolks, er, jokes! --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 79 - I Dream of Dinner by Ali Slagle

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this riveting episode, we discuss sailing the seas while drunk on rum, a mystery woman who dominated the food competition at her local county fair and Christopher Guest's classic debut "mockumentary" 'This Is Spinal Tap’. We also offer an impromptu "review" of a local gluten-free bakery in our neighborhood. Our show question is: If you were to move away, what food(s) would you miss from where you currently live? (Many listeners seem to like hamburgers, pizza and tacos!) Then, we dive right into discussing our featured cookbook, 'California Living + Eating' by Eleanor Maidment. Victoria keeps us in the Golden State for our Gastro Obscura segment - as she explores the "Noah's ark of citrus". Then, we end things on a high note with a funny food joke, courtesy of Johnny. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this riveting episode, we discuss sailing the seas while drunk on rum, a mystery woman who dominated the food competition at her local county fair and Christopher Guest's classic debut "mockumentary" 'This Is Spinal Tap’. We also offer an impromptu "review" of a local gluten-free bakery in our neighborhood. Our show question is: If you were to move away, what food(s) would you miss from where you currently live? (Many listeners seem to like hamburgers, pizza and tacos!) Then, we dive right into discussing our featured cookbook, 'California Living + Eating' by Eleanor Maidment. Victoria keeps us in the Golden State for our Gastro Obscura segment - as she explores the "Noah's ark of citrus". Then, we end things on a high note with a funny food joke, courtesy of Johnny.  --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 78 - California Living + Eating by Eleanor Maidment

Erin Gleeson

Hello and welcome to episode 77 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Forest Feast Road Trip' by Erin Gleeson. We chat about our successful Summer cocktail party (complete with taco bar!), the 2022 James Beard awards in the cookbook categories, our love of Aldi grocery store and the new Iron Chef spin-off ('Iron Chef Legend') on Netflix. Johnny also shares his million dollar idea for a fun restaurant prank. Our show question is: If you were to design your own multi-purpose kitchen gadget, what features would it have? We have another entry from our "Gastro Obscura" feature! This week Victoria (virtually) travels to Estonia to drop some knowledge on us about a fermented bread soda. Lastly, Johnny shares an adorable food joke that actually gets a rare laugh from Victoria!--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to episode 77 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Forest Feast Road Trip' by Erin Gleeson. We chat about our successful Summer cocktail party (complete with taco bar!), the 2022 James Beard awards in the cookbook categories, our love of Aldi grocery store and the new Iron Chef spin-off ('Iron Chef Legend') on Netflix. Johnny also shares his million dollar idea for a fun restaurant prank. Our show question is: If you were to design your own multi-purpose kitchen gadget, what features would it have? We have another entry from our "Gastro Obscura" feature! This week Victoria (virtually) travels to Estonia to drop some knowledge on us about a fermented bread soda. Lastly, Johnny shares an adorable food joke that actually gets a rare laugh from Victoria! --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 77 - Forest Feast Road Trip by Erin Gleeson 

Maunika Gowardhan

Hello and welcome to a humdinger of an episode 76 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Thali' by Maunika Gowardhan. But first, we chat about cat sitting, our near-death bouncy house experience and our conversation about favorite all-time films with other patrons at a local craft cocktail bar. Although, it feels weird to use the terms "film" and "craft cocktail bar" while mentioning 'Pineapple Express'. Our show question is: If you could only keep one item from your kitchen, what would it be? We have another entry from our "Gastro Obscura" feature! This week, in keeping with the kitchen gadget theme, Victoria takes us to Australia to educate us about FRED. What (or who) is FRED? Listen to find out. Lastly, Johnny shares a couple of kitchen tool jokes to close the show on a high note!--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a humdinger of an episode 76 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Thali' by Maunika Gowardhan. But first, we chat about cat sitting, our near-death bouncy house experience and our conversation about favorite all-time films with other patrons at a local craft cocktail bar. Although, it feels weird to use the terms "film" and "craft cocktail bar" while mentioning 'Pineapple Express'. Our show question is: If you could only keep one item from your kitchen, what would it be? We have another entry from our "Gastro Obscura" feature! This week, in keeping with the kitchen gadget theme, Victoria takes us to Australia to educate us about FRED. What (or who) is FRED? Listen to find out. Lastly, Johnny shares a couple of kitchen tool jokes to close the show on a high note! --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 76 - Thali by Maunika Gowardhan

Tieghan Gerard

Hello and welcome to a very cheesy episode 75 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Half Baked Harvest Every Day' by Tieghan Gerard. You know that saying, "What happens in Vegas, stays in Vegas?" Not true. We've got too many good stories to tell! Trust me, you'll want to hear these! Johnny also shares a million dollar idea for his new film festival. Our show question is: what is your favorite cheese? We have another entry from our "Gastro Obscura" feature! This week, we discover perhaps the only cheese that we would not be interested in eating. Lastly, Johnny shares a few fromage jokes, in keeping with the theme of the show! This episode is sponsored by Enspice. Our listeners can receive 10% off their purchase by entering the code WECOOKBOOKS at checkout (www.enspice.com).--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to a very cheesy episode 75 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Half Baked Harvest Every Day' by Tieghan Gerard. You know that saying, "What happens in Vegas, stays in Vegas?" Not true. We've got too many good stories to tell! Trust me, you'll want to hear these! Johnny also shares a million dollar idea for his new film festival. Our show question is: what is your favorite cheese? We have another entry from our "Gastro Obscura" feature! This week, we discover perhaps the only cheese that we would not be interested in eating. Lastly, Johnny shares a few fromage jokes, in keeping with the theme of the show! This episode is sponsored by Enspice. Our listeners can receive 10% off their purchase by entering the code WECOOKBOOKS at checkout (<a href="http://www.enspice.com" rel="nofollow" target="_blank">www.enspice.com</a>).--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 75 - Half Baked Harvest Every Day by Tieghan Gerard

Hello and welcome to episode 74 of Tasty Pages, a podcast by Cooking The Books! We discuss 'The Red Boat Fish Sauce Cookbook' by Cuong Pham. We also chat about Johnny's million dollar idea involving relocating to Germany and baked goods, a new cookie book Victoria is obsessed with, an interesting food-related YouTube rabbit hole to fall down, midnight French fries and $650 copper pans. Speaking of cookies, our show question is: What is your favorite cookie? Our "Gastro Obscura" feature takes us to Helsinki, Finland for a heart-warming gesture involving food and community! Lastly, Johnny shares a couple of cookie jokes that probably made Victoria laugh the most since we've started this thing. You can purchase this book here.--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to episode 74 of Tasty Pages, a podcast by Cooking The Books! We discuss 'The Red Boat Fish Sauce Cookbook' by Cuong Pham. We also chat about Johnny's million dollar idea involving relocating to Germany and baked goods, a new cookie book Victoria is obsessed with, an interesting food-related YouTube rabbit hole to fall down, midnight French fries and $650 copper pans. Speaking of cookies, our show question is: What is your favorite cookie? Our "Gastro Obscura" feature takes us to Helsinki, Finland for a heart-warming gesture involving food and community! Lastly, Johnny shares a couple of cookie jokes that probably made Victoria laugh the most since we've started this thing. You can purchase this book here. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 74 - The Red Boat Fish Sauce Cookbook by Cuong Pham

Jess Damuck

Hello and welcome to episode 73 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Salad Freak' by Jess Damuck. We discuss Lillet Blanc (cue song 'Killing Me Softly With Quinine') and we have a few more television recommendations (I swear we don't just waste away our days watching the boob tube!) Our dog Olive crashes the show and tries to sneak a sip of Johnny's margarita (bad dog!) Our show question is: What are some of your favorite food-centric episodes from fictional television shows? (We could probably devote and entire episode of our show just to 'Seinfeld' and 'The Office'). Our "Gastro Obscura" feature takes us to Cypress, Greece for a feature on psychedelic, hallucination-inducing fish! Lastly, Johnny shares a couple of salad jokes that are definitely on topic and quite funny (if you believe Johnny). You can purchase this book here. This episode is sponsored by Ash Creek, makers of delicious hazelnuts in Western Oregon. Our listeners can enter the code COOKBOOK at checkout for 10% of their purchase at (https://ashcreekoregon.com).--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to episode 73 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Salad Freak' by Jess Damuck. We discuss Lillet Blanc (cue song 'Killing Me Softly With Quinine') and we have a few more television recommendations (I swear we don't just waste away our days watching the boob tube!) Our dog Olive crashes the show and tries to sneak a sip of Johnny's margarita (bad dog!) Our show question is: What are some of your favorite food-centric episodes from fictional television shows? (We could probably devote and entire episode of our show just to 'Seinfeld' and 'The Office'). Our "Gastro Obscura" feature takes us to Cypress, Greece for a feature on psychedelic, hallucination-inducing fish! Lastly, Johnny shares a couple of salad jokes that are definitely on topic and quite funny (if you believe Johnny). You can purchase this book <a href="https://www.amazon.com/Salad-Freak-Recipes-Healthy-Obsession/dp/141975839X/ref=sr_1_1?crid=1O5SE328FTOJK&amp;keywords=salad+freak&amp;qid=1652399392&amp;sprefix=salad+freak%2Caps%2C228&amp;sr=8-1" rel="nofollow" target="_blank">here</a>. This episode is sponsored by Ash Creek, makers of delicious hazelnuts in Western Oregon. Our listeners can enter the code COOKBOOK at checkout for 10% of their purchase at (<a href="https://ashcreekoregon.com" rel="nofollow" target="_blank">https://ashcreekoregon.com</a>).--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 73 - Salad Freak by Jess Damuck

Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! Johnny &amp; Victoria • Husband &amp; Wife • Minneapolis, MN Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Tasty Pages: A Podcast From Cooking The Books

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