This is an interview with Shiori Ito, who is an Accounts Coordinator at the Ocean Wise Seafood Program. In this first episode, we dive into their criteria on what makes seafood sustainable for both wild capture fisheries and aquaculture, and how many kinds of sustainable seafood choices there are!Feel free to reach out if there are any questions, comments, or suggestions at info@todayscatchpodcast.com. Thank you so much for listening!Music by film composer David Ramos:http://www.pandemonia-music.com/site/index2.htmlPodcast Cover art by designer Patricia Wong:https://www.behance.net/patriciawong_design

This is an interview with Shiori Ito, who is an Accounts Coordinator at the Ocean Wise Seafood Program. In this first episode, we dive into their criteria on what makes seafood sustainable for both wild capture fisheries and aquaculture, and how many kinds of sustainable seafood choices there are! Feel free to reach out if there are any questions, comments, or suggestions at info@todayscatchpodcast.com. Thank you so much for listening! Music by film composer David Ramos: <a href="http://www.pandemonia-music.com/site/index2.html" rel="nofollow" target="_blank">http://www.pandemonia-music.com/site/index2.html</a> Podcast Cover art by designer Patricia Wong: <a href="https://www.behance.net/patriciawong_design" rel="nofollow" target="_blank">https://www.behance.net/patriciawong_design</a>

Shiori Ito

Today's Catch is a podcast about sustainable seafood in Canada, primarily through the lens of the B.C. Coast. It is based on interviews with fishermen, seafood farmers and harvesters, suppliers, chefs, scientists, educators, and anyone whose work is related to seafood in hopes to gain their perspectives on the seafood industry as well as their recommendations for sustainable seafood options and recipes.

Today's Catch

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