Ranked #1
7: De la ferme à la fourchette
7: De la ferme à la fourchette
La production de nourriture est à l’origine d’un quart des émissions de CO2 dans le monde. Le projet Open Food Facts pe... Read more
28 May 2021
•
25mins
Ranked #2
6: From farm to fork
6: From farm to fork
Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact o... Read more
18 May 2021
•
24mins
Ranked #3
5: Measure what matters
5: Measure what matters
Normative want to help measure what matters in a sustainable world, and the first step to mitigating climate change is f... Read more
5 May 2021
•
30mins
Ranked #4
4: The ground beneath our feet
4: The ground beneath our feet
For years we’ve shaped our agriculture for high yields and food security. Climate Farmers think it’s time to reward a di... Read more
28 Apr 2021
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29mins
Ranked #5
3: Navigating an ocean of data
3: Navigating an ocean of data
Events in the Atlantic Gulf Stream have a far-reaching impact on global weather systems. Understanding them is key to pr... Read more
19 Apr 2021
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31mins
Ranked #6
2: Can a city act like a forest?
2: Can a city act like a forest?
For billions of years natural habitats have thrived by producing vast quantities of materials for growth without creatin... Read more
9 Apr 2021
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26mins
Ranked #7
1: Rewilding = tradition + technology
1: Rewilding = tradition + technology
The sub-Arctic area stretching across Canada, Scandinavia and Russia stores as much carbon in its soil as the Amazon rai... Read more
9 Apr 2021
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24mins
Ranked #8
Planet Progress trailer
Planet Progress trailer
Coming soon: a new podcast from Google about the people building a greener future for our planet, today. It’s called Pla... Read more
9 Apr 2021
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2mins