Zineb Hattab, born in Spain to Moroccan parents, is the chef of the restaurants Kle and Dar in Zurich, Switzerland.

Episode #47: Zineb Hattab

Jose Olmedo Carles is the chef of the restaurant Fonda Lo Que Hay in Panama City, Panama.

Episode #46: José Olmedo Carles

The chef of La Mar by Gastón Acurio in Miami, Florida.

Episode #45: Diego Oka

The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.

Episode #44: Rafael Cagali

Gísli Matthías Auðunsson is the chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.

Episode #43: Gísli Matthías Auðunsson

Paulo Machado is a cookbook author, chef, and tour guide based in Mato Grosso, Brazil.

Episode #42: Paulo Machado

Consuelo Poblete is a community organizer and the chef of the restaurant El Abasto in Rancagua, Chile.

Episode #41: Consuelo Poblete

Alvaro Clavijo is the chef of the restaurant El Chato in Bogota, Colombia.

Episode #40: Alvaro Clavijo

Nidal Barake

Nidal Barake is the founder of the Miami based food and beverage marketing agency Gluttonomy.

Episode #39: Nidal Barake

Jackie Bryant

Jackie Bryant is a Cannabis writer and writes the Substack newsletter Cannabitch.

Episode 38: Jackie Bryant

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.

Allison Robicelli

Allison Robicelli is a Baltimore based food writer and cookbook author who writes the Substack newsletter The Edible Erotic Adventures of Esmeralda Poppingcorn.

Episode #37: Allison Robicelli

Santiago Lastra is the chef and owner of Kol, a fine dining Mexican restaurant in London.

Episode #36: Santiago Lastra

Marko Kovac

Marko Kovac is the co-founder of the natural wine salon Karakterre, winemaker of Negotians Vinarius and the communications director for the chef Gaggan Anand.

Episode #35: Marko Kovac

Nicole Vindel co-founder of Food Design Nation.

Episode #34: Nicole Vindel

Irena Stein is the co-owner of the restaurant Alma in Baltimore, Maryland. David Zamudio is the chef there.

Episode #33: Irena Stein & David Zamudio

Marsia Taha

Marsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia

Episode #32: Marsia Taha

Valentino Cassanelli is the chef of the 1 Michelin star restaurant Lux Lucis in the Hotel Principe Forte dei Marmi on the Tuscan coast in Italy.

Episode #31: Valentino Cassanelli

Lucia Barrios is the co-founder and editor of the Guatemalan gastronomy platform Mister Menu.

Episode #30: Lucia Barrios

Brazilian history professor, documentary filmmaker, coffee producer, and owner of Casa do Carbonara fame.

Episode #29: João Grinspum Ferraz

Paco Morales is the chef of the restaurant Noor in Córdoba, Spain.

Episode #28: Paco Morales

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