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Tales from the Hill

Heaven Hill Distillery has been distilling and patiently aging American Whiskey for more than eight decades. Now, it's time to share the stories behind those whiskeys and the people who make them on "Tales from the Hill." Must be 21+ to listen.

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Caretakers of the American Spirit

The history of American Whiskey lives in every one of our barrels. From the tradition established when Elijah Craig first used charred oak barrels for Bourbon, to Evan Williams founding the first licensed distillery in Kentucky, or the preservation of historic styles with Larceny or Rittenhouse Rye...you can't discuss American Whiskey without Heaven Hill.


16 Jul 2019

Rank #1

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The Spirit of the Distillery

A Bourbon rickhouse is a magical place; one where wood, the elements, and time interact to take raw spirit and turn it into whiskey. The rickhouse is also where Heaven Hill’s whiskey makers watch over barrels of maturing whiskey over the years as each one reaches its fullest potential. There’s a connection across the generations at Heaven Hill, and those bonds have been tested in both good times and bad over the decades.


23 Jul 2019

Rank #2

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Preserving Traditions, Pioneering the Future

The Shapira family reflects back on some of their favorite stories from growing up in the Bourbon business. Then, we take a look into how the industry is evolving, and hear how educated enthusiasts are helping us grow and innovate the future of American Whiskey. We explore what it means to be continually expanding our rickhouse facilities to keep up with demand, and go all the way back to the seed for our pioneering “Grain to Glass” project.


20 Aug 2019

Rank #3

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The Hands that Craft the Spirit

Consistency has always been a hallmark for Heaven Hill, from our first Bourbon distilled in 1935 to our full portfolio of award-winning American Whiskeys. In this episode, we meet the expert tasting team in Bardstown, who explain how barrel placement is key to developing flavors across our different rickhouses and locations. They invite us into the tasting lab and show how they use those different barrels to find the exact flavors they’re looking for, mingling them in the small batch process to create our signature balanced and smooth taste profiles.


6 Aug 2019

Rank #4

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It Starts with the Grain

For decades, we distilled, matured, and bottled our whiskeys in the city where we were founded—Bardstown, Kentucky. But after a 1996 fire devasted the campus, we moved distilling operations to the modern Bernheim Distillery in Louisville. We share what that fire meant to our history, and then check in with the team that makes every drop of our whiskeys to learn just how grain, water, and yeast come together in the distilling process. Master Distiller Conor O’Driscoll takes us on a tour of the Bernheim Distillery.


30 Jul 2019

Rank #5