In this new episode, I speak with Alison Tan and Amanda Kwan, the duo behind Savour Cinema. Based in Hong Kong, they create culinary experiences around films they've specifically chosen, delivered directly to your door or hosted in person.

Tasting film through a feast of the senses with Savour Cinema

Rocio Egio is an amazing illustrator passionate about colours, shapes and food. We speak about how she became an illustrator after studying architecture, how her dyslexia has actually been her superpower in her career and we talk about cookbooks for kids (this podcast actually planted a seed into both our heads about a potential collab so keep your eyes out for something in the future!).

Colours, shapes and food with illustrator Rocio Egio

Julia Georgallis

In this episode I chat with Julia about her Edible Archive projects and a book you might have seen popping up in the last months titled "How to each your Christmas tree". Find out how Julia went from being a designer to a baker, using food to push education further.

Education through food + how to eat your Christmas tree, with Julia Georgallis

In this episode, Fleur the founder of Blooming Blends tells us about her journey with botanical tinctures and how they can improve your mood whether you feel sleepy or get travel anxiety. These natural plants have magical powers and when combined together in little potions, a few drops can change your day. www.bloomingblends.co.uk - @bloomingblends

In this episode, Fleur the founder of Blooming Blends tells us about her journey with botanical tinctures and how they can improve your mood whether you feel sleepy or get travel anxiety. These natural plants have magical powers and when combined together in little potions, a few drops can change your day. <a href="http://www.bloomingblends.co.uk" rel="nofollow" target="_blank">www.bloomingblends.co.uk</a> - @bloomingblends

Supercharge your mood using botanicals with Blooming Blends

Rose McAdoo

In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science. www.whiskmeawaycakes.com - @rosemcadoo

In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science. <a href="http://www.whiskmeawaycakes.com" rel="nofollow" target="_blank">www.whiskmeawaycakes.com</a> - @rosemcadoo

Antarctica, prison cakes and glacier sweets with Rose McAdoo

In this episode, we talk with Alina about her new café space, as well as superfoods and adaptogens that she often uses in her recipes. She explains to us how these speciality ingredients have great benefits on our mind and body and how to make them tasty! - @bowl_and_soul

In this episode, we talk with Alina about her new café space, as well as superfoods and adaptogens that she often uses in her recipes. She explains to us how these speciality ingredients have great benefits on our mind and body and how to make them tasty! - @bowl_and_soul

How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

Bella creates the jazziest hand-embroidered goodies, mostly tiny food things and we love this. Join us as we discuss what makes a great tablescape, recipes she learned during lockdown and lots of fun things. - @sew.bella

Bella creates the jazziest hand-embroidered goodies, mostly tiny food things and we love this. Join us as we discuss what makes a great tablescape, recipes she learned during lockdown and lots of fun things. - @sew.bella

Sewing a little fantasy across the tablescape with Sew Bella

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products. - @umani.fermentos

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products. - @umani.fermentos

A taste of Mexican fermentation with Umani

Caroline Hobkinson

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry. www.carolinehobkinson.com - @caro_hobkinson

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry. <a href="http://www.carolinehobkinson.com" rel="nofollow" target="_blank">www.carolinehobkinson.com</a> - @caro_hobkinson

Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

Aujourd'hui sur le podcast nous avons Zoe et Elodie de Mordu!, une agence de création culinaire à Paris, dont le projet principal est d’établir un lien entre art, culture et gastronomie: https://www.mordu-paris.com/ - @morduparis

Aujourd'hui sur le podcast nous avons Zoe et Elodie de Mordu!, une agence de création culinaire à Paris, dont le projet principal est d’établir un lien entre art, culture et gastronomie: <a href="https://www.mordu-paris.com/" rel="nofollow" target="_blank">https://www.mordu-paris.com/</a> - @morduparis

Entre art, culture et gastronomie avec Mordu! (FR)

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.We bring together inspiring people from different backgrounds to talk about past, current and future food &amp; design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

On this episode we sit down (virtually) with Nicole and Jashan from Food Design Nation. From Barcelona to Mumbai and San Fransisco, this international duo are shaking up the food design community by bringing us designers together: www.fooddesignnation.com - @fooddesignnation

On this episode we sit down (virtually) with Nicole and Jashan from Food Design Nation. From Barcelona to Mumbai and San Fransisco, this international duo are shaking up the food design community by bringing us designers together: <a href="http://www.fooddesignnation.com" rel="nofollow" target="_blank">www.fooddesignnation.com</a> - @fooddesignnation

Building a community to design better futures of food, with Food Design Nation

How can we use food design as a tool to talk about mental health issues? Holly talks to us about how she first discovered the world of food design, but also how experiences can influence what we eat and the memories that come with it. linktr.ee/hollytem - @hollytem @fillerzine @par.cooked

How can we use food design as a tool to talk about mental health issues? Holly talks to us about how she first discovered the world of food design, but also how experiences can influence what we eat and the memories that come with it. <a href="https://l.instagram.com/?u=https%3A%2F%2Flinktr.ee%2Fhollytem&amp;e=ATN2hugz-raI-qKZrgSX4SBfiaYFsoutYU-hWVUtv1Gf312bgyC3nVxr8xglLH73SknkC_9FV2AHn3aHybxR&amp;s=1" rel="nofollow" target="_blank"></a><a href="http://linktr.ee/hollytem" rel="nofollow" target="_blank">linktr.ee/hollytem</a> - @hollytem @fillerzine @par.cooked

Food, Design and Mental Health with Holly Temple

Introducing Salty Studio's very own podcast: Edible Words. Inspired by our international online talks we hosted during the start of the 2020 pandemic, we've decided to continue to bring you regular discussions around food &amp; design with amazingly inspiring people from around the world.

Coming Soon: Edible Words - Exploring Creative Food & Experience Design

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food &amp; design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Edible Words - Exploring Food & Experience Design

The best podcast episodes about true crime. For any thrill seeking podcast listeners who just can't get enough of the captivating stories of murderers and criminals. This topic has all the best episodes from many different true crime podcasts.  Add episodes you're interested into your queue below!

Best True Crime Podcasts

The best podcast episodes of the most interesting stories and things. From skyping someone while they're in space, to tracking down and meeting a telephone scammer in person, to the story of a Galapagos. These episodes will keep you and all your friends entertained and captivated for hours. Learn something new in every episode! Add episodes you're interested into your queue below!