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EmpoweRD Nutritionist

Welcome to the EmpoweRD Nutritionist Podcast by the Dietitians in Functional Medicine (DIFM). On this podcast, we interview registered dietitians from various backgrounds and discuss some fascinating complementary and alternative medicine used in different cultures. We hope to provide you some insights into our diverse world of nutrition as well as the use of integrative and functional nutrition from various backgrounds. Dietetic professionals see clients from many different backgrounds and certainly, we want to be familiar with their cultures and practices.*Please pardon our um's as we navigate our way through our first podcastAbout DIFM: Dietitians in Integrative and Functional Medicine is a Dietetic Practice Group of the Academy of Nutrition And Dietetics. Our core philosophy centers around a holistic, personalized approach to health and healing. Our members integrate a variety of nutrition therapies including whole foods, tailored supplements and mind body modalities in clinical practice. Some of the member benefits include complimentary access to the Natural Medicine Database, webinars and archived webinars, The Integrative RDN Newsletter. We are one of the largest Dietetic Practice Groups and growing! You can get more updates on all DIFM activities by joining our group here (link).The DIFM Diversity Committee’s mission is to raise awareness of and promote diversity and inclusivity in the field of nutrition and dietetics. Our committee frequently hosts webinars and provides diversity stipends to professionals and students. We also, plan to collaborate more with other Dietetic Practice Groups and Member Interest Groups.You can get more updates on all DIFM activities by joining our group here (link) and be sure to follow us on social media.FaceBook https://www.facebook.com/integrativerdInstagram @integrativeRDTwitter @intergrativeRDComments and questions may be directed to DiversityinDIFM@gmail.com

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Welcome to the EmpoweRD Nutritionist Podcast by the Dietitians in Functional Medicine (DIFM). On this podcast, we interview registered dietitians from various backgrounds and discuss some fascinating complementary and alternative medicine used in different cultures. We hope to provide you some insights into our diverse world of nutrition as well as the use of integrative and functional nutrition from various backgrounds. Dietetic professionals see clients from many different backgrounds and certainly, we want to be familiar with their cultures and practices.*Please pardon our um's as we navigate our way through our first podcastAbout DIFM: Dietitians in Integrative and Functional Medicine is a Dietetic Practice Group of the Academy of Nutrition And Dietetics. Our core philosophy centers around a holistic, personalized approach to health and healing. Our members integrate a variety of nutrition therapies including whole foods, tailored supplements and mind body modalities in clinical practice. Some of the member benefits include complimentary access to the Natural Medicine Database, webinars and archived webinars, The Integrative RDN Newsletter. We are one of the largest Dietetic Practice Groups and growing! You can get more updates on all DIFM activities by joining our group here (link).The DIFM Diversity Committee’s mission is to raise awareness of and promote diversity and inclusivity in the field of nutrition and dietetics. Our committee frequently hosts webinars and provides diversity stipends to professionals and students. We also, plan to collaborate more with other Dietetic Practice Groups and Member Interest Groups.You can get more updates on all DIFM activities by joining our group here (link) and be sure to follow us on social media.FaceBook https://www.facebook.com/integrativerdInstagram @integrativeRDTwitter @intergrativeRDComments and questions may be directed to DiversityinDIFM@gmail.com

2. Denine Rogers, MS, RDN, LD, FAND - Insight into African American community & nutrition

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Graduating from a historically black university as a nutrition and dietetics major, Denine Rogers, MS, RDN, LD, FAND, tells her story of becoming a dietitian and her work in promoting diversity within the Academy of Nutrition and Dietetics. In her interview, she shares some interesting resources for learning more about black food history and cultural practices. What is the difference between Creole and Cajun food? Tune in to learn more!

Feb 05 2020

21mins

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*Inaugural* EmpoweRD Nutritionist- Episode #1 Appalachian Heritage with Monique Richard MS, RDN, LDN, FAND, RYT

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The Appalachian region is located in the Eastern United States. It spans out across 12 states, starting at the bottom tip of New York and stretching all the way into Georgia.  On this episode, Monique Richard MS, RDN, LDN, FAND, RYT will share her experiences from working with this population. You’ll learn some tips on how to work around that Southern love and hospitality. What are Soup Beans and Chow-Chow, you ask? 

Nov 13 2019

16mins

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