BUMMER Roberta's Radio is powered by Simplecast

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Episode 126: BUMMER

Break On Through Roberta's Radio is powered by Simplecast

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Episode 125: Break On Through

On the Road (Again) Roberta's Radio is powered by Simplecast

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Episode 124: On the Road (Again)

The American Experience Roberta's Radio is powered by Simplecast

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Episode 123: The American Experience

Fear, part II Roberta's Radio is powered by Simplecast

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Episode 122: Fear, part II

Easter? Roberta's Radio is powered by Simplecast

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Episode 121: Easter?

Dreams Roberta's Radio is powered by Simplecast

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Episode 120: Dreams

ACTION Roberta's Radio is powered by Simplecast

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Episode 119: ACTION

So It Is Written Roberta's Radio ﻿is powered by Simplecast

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Episode 118: A Brief History of the Written Word

Predatory Fish Tank Roberta's Radio is powered by Simplecast

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Episode 117: Predatory Fish Tank

ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.

Killer show, but I think there&#39;s something messed up with the RSS

Updates?

Oh baby!! I just love the Chef and the Boys episodes of Roberta&#39;s Radio. Some of the funniest radio I&#39;ve ever heard, and I&#39;ve heard a lot! Let me tell you! That handsome blonde gentleman with the muscles is my favorite. He is both hilarious and nice to look at. Keep up the good work guys!!

What a show!

Roberta's Radio

Michael Zoman

Episode 115: Chef Erik and Dr. Michael Zoman Sax You Down

Episode 103: Punching the Clock: Blue Collar Realities

Episode 107: Climate Change

Episode 104: Hot Looks

Episode 116: Mixed Bag

Episode 111: Get Rich Quick

Episode 114: The Wild West

Episode 99: Colloquialisms

Episode 94: 2 Back 2 Future

Episode 93: Cyberspace

Episode 91: Chef & Boy

Episode 87: Wealth Management

Episode 85: SHREDS

Moral Panic: What Is Driving Our Teens to New Lows

Moral Panic: What Is Driving Our Teens to New Lows

Episode 76: Moral Panic: What Is Driving Our Teens to New Lows

Aaron Silverman

Greg Goldman, GM of Roberta’s, and Aaron Arizpe, chef liaison/storyteller at Chef’s Club, return to Roberta’s Radio for another episode exploring the multi-faceted world of hospitality. They’re joined by guests Kevin Lind of Eleven Madison Park and Aaron Silverman of Rose’s Luxury in Washington DC. They group discusses the various challenges facing restaurants in the front of house and what makes a thriving, empowered staff in the restaurant industry. This program was brought to you by Heritage Foods USA.   “We were really picky about who we hired. we hired people we’d want to hang out with every day.” [05:00] –Aaron Silverman

Greg Goldman, GM of Roberta’s, and Aaron Arizpe, chef liaison/storyteller at Chef’s Club, return to Roberta’s Radio for another episode exploring the multi-faceted world of hospitality. They’re joined by guests Kevin Lind of Eleven Madison Park and Aaron Silverman of Rose’s Luxury in Washington DC. They group discusses the various challenges facing restaurants in the front of house and what makes a thriving, empowered staff in the restaurant industry. This program was brought to you by <a href="http://www.HeritageFoodsUSA.com" rel="nofollow" target="_blank">Heritage Foods USA</a>. <h4></h4> “We were really picky about who we hired. we hired people we’d want to hang out with every day.” [05:00] –Aaron Silverman

Episode 21: Aaron Silverman of Rose’s Luxury

What happens when TV is on internet radio? Find out this week on Roberta’s Radio. Anthony Falco is joined by Alex Serio &amp; Kareem Ahmed of NYC.TV

What happens when TV is on internet radio? Find out this week on Roberta’s Radio. Anthony Falco is joined by Alex Serio &amp; Kareem Ahmed of <a href="http://nyctv.tumblr.com/" rel="nofollow" target="_blank">NYC.TV</a>

Episode 20: TV on the (Internet) Radio

Are you sad? We’re sad. It’s a show about sadness, and it gets sadder than you’d expect. Sadly brought to you by Heritage Foods USA.

Are you sad? We’re sad. It’s a show about sadness, and it gets sadder than you’d expect. Sadly brought to you by <a href="http://www.HeritageFoodsUSA.com" rel="nofollow" target="_blank">Heritage Foods USA</a>.

Episode 18: sadness

Get ready for a very heady conversation about pizza on this week’s episode of Roberta’s Radio! Anthony Falco is joined by pizza expert and head of Scott’s Pizza Tours, Scott Weiner. Beyond running pizza tours, Scott also writes an award-winning column for Pizza Today Magazine, contributes to PMQ’s Pizza Magazine and PizzaMarketplace.com and judges pizza culinary competitions across the country. Scott’s pizza pontifications have been featured on the Travel Channel, Cooking Channel, Food Network, Discovery Channel, Wall Street Journal, New York Magazine and just about every NYC-area periodical. Scott’s tours have been featured as a top tour onTripAdvisor, Yelp, Lonely Planet, Rough Guides and several others. He is also the author of Viva La Pizza! The Art of the Pizza Box, a book about his Guinness World Record collection of pizza boxes from around the world. This program was brought to you by Heritage Foods USA.  “I make it really clear to people signing up for the tour that if all they want to do is eat, I don’t want them coming on the tour.” [07:00] “Usually the better the box, the worse the pizza.” [20:00] “Pizza’s origins are as a food where the only ingredients used are at arm’s length.” [41:00] –Scott Weiner on Roberta’s Radio

Get ready for a very heady conversation about pizza on this week’s episode of Roberta’s Radio! Anthony Falco is joined by pizza expert and head of Scott’s Pizza Tours, Scott Weiner. Beyond running pizza tours, Scott also writes an award-winning column for Pizza Today Magazine, contributes to PMQ’s Pizza Magazine and <a href="http://PizzaMarketplace.com" rel="nofollow" target="_blank">PizzaMarketplace.com</a> and judges pizza culinary competitions across the country. Scott’s pizza pontifications have been featured on the Travel Channel, Cooking Channel, Food Network, Discovery Channel, Wall Street Journal, New York Magazine and just about every NYC-area periodical. Scott’s tours have been featured as a top tour onTripAdvisor, Yelp, Lonely Planet, Rough Guides and several others. He is also the author of Viva La Pizza! The Art of the Pizza Box, a book about his Guinness World Record collection of pizza boxes from around the world. This program was brought to you by <a href="http://www.HeritageFoodsUSA.com" rel="nofollow" target="_blank">Heritage Foods USA</a>. <h4>“I make it really clear to people signing up for the tour that if all they want to do is eat, I don’t want them coming on the tour.” [07:00]</h4> “Usually the better the box, the worse the pizza.” [20:00] “Pizza’s origins are as a food where the only ingredients used are at arm’s length.” [41:00] –Scott Weiner on Roberta’s Radio

Episode 17: Scott’s Pizza Tours

The Best Multi-Part Documentaries, with documentaries on Obama, Federer vs Nadal, the making of Star Wars, Netflix vs Blockbuster and more. Add episodes you're interested into your queue below!

Best Multi-Part Documentaries

What is this?
1 quote, 3 ideas & 1 question from a carefully curated podcast episode.
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