Cover image of Life, Death & Dinner

Life, Death & Dinner

Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.

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Michael Solomonov—James Beard Award-winning chef

Michael Solomonov—James Beard Award-winning chef

The acclaimed Israeli-born chef talks about his newest Philadelphia restaurant, Laser Wolf, and the intense, exciting, a... Read more

15 Apr 2020

28mins

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Clay Restaurant's Gustavo Lopez, Andrea Needell Matteliano, Gabriela Davogustto

Clay Restaurant's Gustavo Lopez, Andrea Needell Matteliano, Gabriela Davogustto

Clay is a beautiful, bustling neighborhood restaurant in Central Harlem with an innovative new-American, farm-to-table m... Read more

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Monica Von Thun Calderòn — Grandaisy Bakery

Monica Von Thun Calderòn — Grandaisy Bakery

Monica Von Thun Calderòn opened Grandaisy Bakery with the mission of preserving the art of handcrafted bread and a commi... Read more

30 Mar 2020

39mins

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Lauren Lynch — Opening Bars, and Closing During Corona

Lauren Lynch — Opening Bars, and Closing During Corona

Lauren Lynch is co-owner of three popular bars in the Hamilton Heights section of Harlem. Two days after the city of New... Read more

21 Mar 2020

35mins

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