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AmericanFoodRoots

Updated 21 days ago

Society & Culture
Places & Travel
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Exploring American culture, history and identity through the foods we cook and eat.

Read more

Exploring American culture, history and identity through the foods we cook and eat.

iTunes Ratings

1 Ratings
Average Ratings
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0
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0

iTunes Ratings

1 Ratings
Average Ratings
1
0
0
0
0

Best weekly hand curated episodes for learning

Cover image of AmericanFoodRoots

AmericanFoodRoots

Latest release on Jun 12, 2014

Best weekly hand curated episodes for learning

The Best Episodes Ranked Using User Listens

Updated by OwlTail 21 days ago

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Rank #1: American Food Roots Podcast

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Bonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.

Jun 12 2014

22mins

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Rank #2: Episode 8: The Mississippi River Meets Hawaii

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Michele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.

Apr 25 2014

17mins

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Rank #3: Episode 7: Passover, Pizza Rustica and Charleston, SC

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Domenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.

Apr 17 2014

22mins

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Rank #4: Episode 6: Cochon, Brisket and Brownies.

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Bonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.

Mar 26 2014

19mins

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Rank #5: AmericanFoodRoots Podcast 1

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Bonny Wolf and Peter Ogburn recap the State Dinner for the President of France. Plus, the Oregon truffle industry is real. Also, when is it OK to take a child into a restaurant?

Feb 12 2014

26mins

Play