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If You Can't Take The Heat...

Chef & Restaurateur Gavin Jobe talks everything restaurant and service industry related. Quick hitting episodes covering food, kitchen tools, employees, guest hospitality, atmosphere, costs and profits, day-to-day, restaurant reviews and more.Gavin Jobe is the executive chef and owner of Meribo in downtown Covington, LA – a modern-Italian restaurant that opened in June 2016.

Weekly hand curated podcast episodes for learning

Popular episodes

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Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

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Kuhn Rikon Peeler - sponsorship please?

Throw away your grandma's peeler.

1min

23 May 2021

Rank #1

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No such thing as free bread

I talk about “free” stuff in restaurants and “nickel and diming” guests.

1min

20 Apr 2021

Rank #2

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Service vs. Hospitality

A quick breakdown of the definitions of service and hospitality and how they’re both important in different ways.

3mins

13 Apr 2021

Rank #3

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Trailer

I'm Chef Gavin Jobe, and this is If You Can't Take The Heat... What should you expect to hear on this podcast? Everything restaurant and service industry related. Food, restaurant day-to-day, my favorite kitchen tools, restaurant reviews, and more.

1min

30 Mar 2021

Rank #4

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