Ranked #1

S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
Against a background of rising interest rates and international political uncertainty, agricultural financiers remain op... Read more
28 Oct 2022
•
23mins
Ranked #2

S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food s... Read more
21 Oct 2022
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23mins
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Ranked #3

S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
The looming impact of the US drought on global beef supply and demand over the next two years is a key focus in today's ... Read more
14 Oct 2022
•
26mins
Ranked #4

S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
Australian agriculture has always punched above its weight in terms of delivering world class inventions to improve farm... Read more
7 Oct 2022
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25mins
Ranked #5

S2 Ep 32: Water and dam construction advocate, John Cotter
S2 Ep 32: Water and dam construction advocate, John Cotter
Weekly Grill podcast host Kerry Lonergan this week turns the heat up on water and dam construction advocate and managing... Read more
29 Sep 2022
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24mins
Ranked #6

S2 EP31: Australian Cattle Vets president, Tracy Sullivan
S2 EP31: Australian Cattle Vets president, Tracy Sullivan
Weekly Grill podcast host Kerry Lonergan this week points the microphone towards the president of the Australian Cattle ... Read more
23 Sep 2022
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18mins
Ranked #7

S2 Ep 30: Independent meat & livestock analyst Simon Quilty
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
Weekly Grill podcast host Kerry Lonergan this week points the microphone towards independent meat and livestock industry... Read more
16 Sep 2022
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23mins
Ranked #8

S2 Ep 29: Genetics innovator Tom Bull
S2 Ep 29: Genetics innovator Tom Bull
Forget tradition and focus on profitability. That's one of the key messages from livestock and genetics industry innovat... Read more
9 Sep 2022
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25mins
Ranked #9

S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
This week the Weekly Grill podcast host Kerry Lonergan catches up with Mick Crowley, Meat & Livestock Australia's ge... Read more
2 Sep 2022
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28mins
Ranked #10

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor... Read more
26 Aug 2022
•
21mins