Ranked #1
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
Against a background of rising interest rates and international political uncertainty, agricultural financiers remain op... Read more
28 Oct 2022
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23mins
Ranked #2
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food s... Read more
21 Oct 2022
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23mins
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Ranked #3
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
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S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
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S2 Ep 32: Water and dam construction advocate, John Cotter
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Weekly Grill podcast host Kerry Lonergan this week turns the heat up on water and dam construction advocate and managing... Read more
29 Sep 2022
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S2 EP31: Australian Cattle Vets president, Tracy Sullivan
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Weekly Grill podcast host Kerry Lonergan this week points the microphone towards the president of the Australian Cattle ... Read more
23 Sep 2022
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Ranked #7
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
Weekly Grill podcast host Kerry Lonergan this week points the microphone towards independent meat and livestock industry... Read more
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S2 Ep 29: Genetics innovator Tom Bull
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S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
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This week the Weekly Grill podcast host Kerry Lonergan catches up with Mick Crowley, Meat & Livestock Australia's ge... Read more
2 Sep 2022
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Ranked #10
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor... Read more
26 Aug 2022
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