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Arts
Food

Eat It

Updated 5 days ago

Arts
Food
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Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

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Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

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Average Ratings
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iTunes Ratings

1 Ratings
Average Ratings
1
0
0
0
0
Cover image of Eat It

Eat It

Latest release on Dec 15, 2019

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Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

Eat It - 15 December 2019

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Our last show for 2019! We caught up with John at the market, talked about the impacts of climate change on the wine industry with Max Allen, and mixed a fruity cocktail with Seb Reaburn.

Dec 15 2019

52mins

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Eat It - 8 December 2019

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Today we had a rather rowdy show looking at some of the food trends in 2019 with writers Hilary McNevin and Michael Harden, and enjoyed a mixed drink with Union Electric's Huw Griffiths.

Dec 08 2019

46mins

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Eat It - 1 December 2019

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Hear from Pastuso Peruvian Restaurant's Alessandro Sarajevo, John from the Vic Market, and Duncan Buchanan

Dec 01 2019

52mins

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Eat It - 24 November 2019

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Today we spoke to Mason's of Bendigo's Sonia Anthony, Lee Ho Fook's Victor Liong, and Huxtaburger's Daniel Wilson.

Nov 24 2019

51mins

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Eat It - 10 November 2019

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Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how best to prepare and cook his favourite mollusc.

Nov 10 2019

49mins

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Eat It - 3 November 2019

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Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a market report from John, and talked to Beechworth Honey's Jodie Goldsworthy about life with the hives.

Nov 03 2019

49mins

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Eat It - 27 October 2019

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Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the Year win, and discussed saison and porter with Scott McKinnon from Wolf of the Willows brewery.

Oct 27 2019

48mins

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Eat It - 20 October 2019

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Today we spoke to Australia's Fisheries Research & Development Corporation's Crispian Ashby about their new app "SAFS", caught up with John at the QVM, and chatted about the 40th anniversary edition of the Good Food Guide with Roslyn Grundy.

Oct 20 2019

50mins

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Eat It - 13 October 2019

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Today we spoke to Sustainability Victoria's CEO Karl Muller about the new laws around disposal of e-waste, caught up with John at the Queen Vic Market, and chatted to one of Melbourne's leading restaurant proprietors Caterina Borsato.

Oct 13 2019

50mins

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Eat It - 6 October 2019

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On today's show we talked about the latest articles on red meat consumption with Rosemary Stanton, and caught up with Arbory Bar's Nick Bennett.

Oct 06 2019

48mins

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Eat It - 15 September 2019

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Today we spoke to food writer Dani Valent, caught up with John at the market, and talked Teeling Whiskey with Martin Lynch.

Sep 15 2019

50mins

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Eat It - 8 September 2019

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Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his approach to winemaking.

Sep 08 2019

49mins

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Eat It - 11 August 2019

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Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.

Aug 11 2019

50mins

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Eat It - 4 August 2018

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Today we spoke to Dr Renae Beale from the Royal Society of Victoria about the upcoming Extra-Sensory event at Parliament House, chatted about Ethiopian cuisine with Saba Alamayoh, and talked about the new-wave of Italian restaurants in Melbourne with food writer Michael Harden.

Aug 04 2019

53mins

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Eat It - 28 July 2019

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We spoke to industry veteran Tony Eldridge about the industry's wage-theft problems, and also chatted to Pat Nourse about his role in the San Pel Top 50 list and how he thinks the Roman's have RUINED coffee.

Jul 28 2019

49mins

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Eat It - 21 July 2019

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Today we spoke to Simon Blancher about his upcoming food event underneath Fed Square, Bellota Wine Bar's Nicky Reimer told us what she's cooking to stay warm in winter, and Shaun Byrne talked us through his new book All Day Cocktails.

Jul 21 2019

49mins

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Eat It - 14 July 2019

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Today we spoke to Dr Gie Liem about the upcoming Science Week "Extrasensory" event at Parliament House, caught up with John at the market, and talked Australian spirits with Union Electric's Huw Griffith.

Jul 14 2019

50mins

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Eat It - 30 June 2019

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Today we spoke to Dr Rosemary Stanton about the emergence of the food star rating system back into the news, we had a market report from John at the Queen Victoria Market, and enjoyed some cheese and cannoli with Giorgio Linguanti from That's Amore Cheese.

Jun 30 2019

51mins

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Eat It - 23 June 2019

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Two legends of the Melbourne hospitality scene joined us in-studio today, Matteo Pignatelli from North Fitzroy’s Matteos Restaurant and Gail Donovan from St Kilda’s Donovans. PLUS we talked all things Campari with their Brand Ambassador Luca Baioni.

Jun 23 2019

49mins

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Eat It - 16 June 2019

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Today's show was all about the Queen Vic Market! We had a market update from John, a preview of next week's truffle festival at the QVM, and also spoke to Julie Boening about the 69-year history of the American Doughnut Kitchen vans.

Jun 16 2019

49mins

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iTunes Ratings

1 Ratings
Average Ratings
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