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Food

Eat It

Updated 2 months ago

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Food
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Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

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Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

iTunes Ratings

1 Ratings
Average Ratings
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iTunes Ratings

1 Ratings
Average Ratings
1
0
0
0
0
Cover image of Eat It

Eat It

Latest release on Aug 02, 2020

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Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

Drinking Culture, Chicory and Greens

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Hosts Cam and Kent kick it off with a live drink tasting on air. With its "old-timey label" (as described by Kent) our hosts taste 'Bushells Coffee and Chicory Essence' - a product Cam had always walked past yet never tried; And it’s a verde-themed show-and-tell with John from Queen Victoria Market talking fave pizza toppings; Then writer and drinks connoisseur Max Allen discusses his new book 'Intoxicating: Ten Drinks that Shaped Australia' - bringing you a slice of Australian history, exploring fermented drinks and early drinking culture during colonisation. With presenters Cam Smith and Kent Goldsworthy. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagramhttps://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Aug 02 2020

45mins

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Regional TLC

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We’re going regional -  from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of the region; and Chris Moore from Sailors Grave Brewery in Orbost chats about inspiring and unusual flavour combos in brewing, and how people have embraced their popular oyster stout. With presenters Cam Smith and Matt Steadman.  

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagramhttps://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Jul 26 2020

39mins

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Kids in the kitchen and the right rice for paella

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Movida's Frank Camorra discusses tips and tricks on how to make a real paella, with the right rice and zero chorizo; John from Queen Victoria Market gives a market report and reveals some facts about the Granny Smith Apple; Home economist Jane Grylls chats about getting kids in the kitchen, and what age they should start wielding kitchen tools. With presenters Cam Smith and Karl Chapman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagramhttps://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Jul 19 2020

47mins

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Cheeses, Six Degrees, Lockdowns & Lock-Outs

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Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and the Mould Cheese Festival, explains how they are brainstorming wine events online and the creation of their cheese box subscription helping Aussie cheese producers; and Adam Foster, chef turned sommelier and winemaker joins us for a catch-up and regales us with his six degrees of separation from Nirvana and Iggy Pop. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagramhttps://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Jul 12 2020

44mins

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Family time; Wine appreciation; Not the fennel!

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Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain for fennel; and Winemaker Duncan Buchanan chats about the creation of wine, the love you need for it, and the personalities that go along with it. With hosts Cam Smith and Josephine Smart. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagramhttps://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Jul 05 2020

51mins

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Ahoy, Antarctica! And: Lemon Loving

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Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica.  He chats about his cooking facilities, and how comfort food reigns supreme in the cold; Gary Cooper, pioneer of the kitchen garden concept, discusses his bakery Proserpina Bakehouse in Mt Dandenong, and we learn the difference between a cookie and a biscuit, and how his business manages to get through 55kg of lemon curd a week. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagramhttps://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Jun 28 2020

44mins

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Breaking the rules and winter delights

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Caterina Borsato of Caterina's Cucina e Bar joins us for a catch up on how her business is going; John from Queen Vic Market talks about in-season produce to get hold of for winter meals; and Jo Barrett, Co-Executive Chef of Oakridge Restaurant, chats about her classical cooking training in Canada, and how you need to learn the rules of cooking before you break them. With presenters Cam Smith and Kent Goldsworthy. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Jun 21 2020

41mins

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Providoor, East Gippsland TLC and Attica’s optimism

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Shane Delia, Chef and owner of Maha restaurant, talks about his newly launched premium food app ‘Providoor', which is created to support the restaurant industry and connect with customers more; Lindell Moore discusses how to bring some love and support back to the stunning East Gippsland region post-COVID and bushfire season; and filled with determination, humour and positivity, Attica’s Ben Shewry discusses the highs and lows of business during the pandemic - and the need to be versatile. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/programs/eat-it
Twitter: https://twitter.com/eatitrrr?lang=en
Facebook: https://www.facebook.com/EatItRRR/

Jun 14 2020

45mins

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Brae, Seasonal Vegies, and Vino

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Dan Hunter, chef and owner of renowned farm and restaurant Brae, joins us for a wide-ranging conversation ahead of the much-anticipated reopening of his internationally celebrated dining room later this month. At the Queen Victoria Market, John extols the virtues of Chinese garlic, cavolo nero and washed potatoes to name but three. And we catch up with our resident wine expert Duncan Buchanan. With presenters Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Jun 07 2020

55mins

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Tipjar and Truffles

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Jack Hawkins from Worksmith talks about the 'Tipjar' initiative for Melbourne’s hospitality industry. And we go truffle mad with Nigel Wood from Truffle Paddock, learning about friends of the truffle and how to use these magical delicacies to our advantage. Then John from the Vic Market gives insight into seasonal vegetables, and Chef Philippa Sibley discusses the reopening of The European and educates us how to make the most scrumptious (and healthy) green salad. With presenters Cam Smith and Matt Steadman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

May 31 2020

48mins

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Eat it - 24th May 2020

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The Food and Wine Festival is heading online, and FAWF Creative Director Pat Nourse talks about the nifty ways restaurants are coming to us in our homes; Freelance food writer Dani Valent discusses the crucial role of Temp Visa workers in the restaurant industry and the red-tape barriers they face; Scott McKinnon of Wolf And The Willows Brewery discusses cooking with beer; and Iain Ling of The Hotel Lincoln, talks about home-delivered meals. With presenters Cam Smith and Josephine Smart. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter: https://twitter.com/eatitrrr?lang=en

Facebook: https://www.facebook.com/EatItRRR/

May 24 2020

51mins

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Eat It - 17th May 2020

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Joseph Vargetto of Melbourne's Mister Bianco restaurant transports us to Sicily and talks about the magic of Sicilian cooking; Restaurant industry consultant Tony Eldred discusses the impacts of COVID on the sector, and the pros and cons of Victoria's June "soft opening" for restaurants; And what is the difference between a swede and a turnip? John at the Queen Vic market educates us. With presenters Cam Smith and Matt Steadman.

May 17 2020

50mins

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Eat It - 10th May 2020

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Guests galore pay tribute to the late, great, much-loved Vernon Chalker, founder of Gin Palace. Featuring Miss Pearl from Madame Brussels, Gerald Diffey from Geralds Bar, and Sebastian Reaburn and Ben Luzz from Gin Palace. Martinis are prepared, toasts are made, and not a dry eye in the house. Also on the show is Aaron Turner, Chef turned writer, discussing his book The Hot Chicken Project, with tips on perfecting southern fried chicken. With presenters Cam Smith and Panel Beater.

May 10 2020

49mins

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Eat It - 3 May 2020

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Amongst the Covid chaos we spoke to Melbourne Food & Wine Festival's Pat Nourse, caught up with John at the market, and spoke to Jane Grylls about quarantined Mother's Day options.

May 03 2020

48mins

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Eat It - 26 April 2020

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Food writer Dani Valent gives her tips for cooking duck; Shannon Martinez of Smith and Daughters chats about how they are fighting the fight with the pandemic, and the success of their deli; Executive Chef of The Atlantic Restaurant Nick Mahlook schools Cam on how to cook the perfect dory fillet and chats all things seafood. With presenters Cam Smith and Josephine Smart. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Apr 26 2020

47mins

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Eat It - 19 April 2020

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We spoke about some of our recent isolation food experiments and deliveries, chatted to Bellota Wine Bar's chef Nicky Reimer about the crazy industry changes, and talked gnocci with Russell Bald.

Apr 19 2020

43mins

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Easter loving and the secret to a good ‘punch’

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Caterina Borsato of Caterina's Cucina e Bar discusses the wonders of Italian rituals over Easter;  John from the Queen Vic Market gives a special Easter Sunday market report with insights into his family Easter celebrations, and discusses the importance of the Markets and the connection with the customer; and Sebastian Reaburn from Anther Spirits chats about enjoying gin during lockdown, and the secret to making tasty homemade punch. With presenters Cam Smith and Karl Chapman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Apr 12 2020

49mins

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Eat It - 5 April 2020

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Food writer and author Michael Harden joined us to talk restaurant take-away, John gave us an update from the market, and Prossimo Wine’s Duncan Buchanan gave us an update on the 2020 vintage.

Apr 05 2020

54mins

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Eat It - 29 March 2020

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This was probably the most dramatic week in the history of hospitality in Australia... to try and make sense of it all we spoke to Broadsheet's Editorial Director Katya Wachtel, Worksmith CEO Michael Bascetta, and caught up with John at the market.

Mar 29 2020

51mins

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Eat It - 22 March 2020

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An episode of Eat It 22 March 2020

Mar 22 2020

53mins

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iTunes Ratings

1 Ratings
Average Ratings
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