Bec Gamble a butcher from Melbourne, Victoria, joins us on The Meat Up this week to talk about the the amazing opportunity she has had to create the new value added range of products in collaboration with Australian Pork. Bec shares with us the creative process behind putting together these recipes, a sneak peak into one of the recipes and how she cures at home using Koji. Check out Bec on the socials - @bec.gambleTwo stay up to date with all things porky https://www.porkbutchers.com.au/become-a-member/Intro and Outro Music - Instant Coffee by Bugs Support the show

Bec Gamble a butcher from Melbourne, Victoria, joins us on The Meat Up this week to talk about the the amazing opportunity she has had to create the new value added range of products in collaboration with Australian Pork. Bec shares with us the creative process behind putting together these recipes, a sneak peak into one of the recipes and how she cures at home using Koji. Check out Bec on the socials - @bec.gamble Two stay up to date with all things porky <a href="https://www.porkbutchers.com.au/become-a-member/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au/become-a-member/</a> Intro and Outro Music - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 046 - Bec Gamble - Part B 

Ep. 046 - Bec Gamble - Part A

Does the snow affect produce in Canada? Why did Canada decide to put a team together for the World Butcher's Challenge? Is maple syrup used in every product in your shop?These are the questions Taryn Barker, Canadian butcher and owner of 'The Little Butcher' answers in this episode of The Meat Up.Join up for Australian Pork's newsletter todayhttps://www.porkbutchers.com.au/become-a-member/Keep an eye on Taryn's Socials@thelittlebutcherpomo@tarynleebarkerIntro and Outro Music - Instant Coffee by Bugs Support the show

Does the snow affect produce in Canada?  Why did Canada decide to put a team together for the World Butcher's Challenge?  Is maple syrup used in every product in your shop? These are the questions Taryn Barker, Canadian butcher and owner of 'The Little Butcher' answers in this episode of The Meat Up. Join up for Australian Pork's newsletter today <a href="https://www.porkbutchers.com.au/become-a-member/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au/become-a-member/</a> Keep an eye on Taryn's Socials @thelittlebutcherpomo @tarynleebarker Intro and Outro Music - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 045 - Taryn Barker - Part B 

Taryn Barker, Canadian butcher and owner of 'The Little Butcher' guesses the Aussie slang (and does quite well might I add), shares with us an amazing value added recipe and gives us a quick insight into her butchery origin story from front of house to owner operator.This is a two part episode so keep your eyes and ears peeled for Part B next week!Visit the home of The Australian Pork Butchers program herehttps://www.porkbutchers.com.auCheck out us on instagram @themeatup_podcast to find the FREE valued added recipeKeep an eye on Taryn's Socials@thelittlebutcherpomo@tarynleebarkerIntro &amp; Outro Music - Instant Coffee by Bugs Support the show

Taryn Barker, Canadian butcher and owner of 'The Little Butcher' guesses the Aussie slang (and does quite well might I add), shares with us an amazing value added recipe and gives us a quick insight into her butchery origin story from front of house to owner operator. This is a two part episode so keep your eyes and ears peeled for Part B next week!Visit the home of The Australian Pork Butchers program here <a href="https://www.porkbutchers.com.au/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au</a>Check out us on instagram @themeatup_podcast to find the FREE valued added recipeKeep an eye on Taryn's Socials @thelittlebutcherpomo @tarynleebarker Intro &amp; Outro Music - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 045 - Taryn Barker - Part A

I was thinking of a good pun to describe todays episode, turns out they were all offal.......Thats right today I talk about offal! I share with you why I think it is important butchers re-visit the world of offal but also some ideas on how to prepare and sell offal in our shops. To grab you POS kit jump over tohttps://australianporkbutchers.com/pages/pork-butcher-marketing-materialsConnect with me on socials@lukeleyson@themeatup_podcastIntro &amp; Outro Music - Instant Coffee by Bugs Support the show

I was thinking of a good pun to describe todays episode, turns out they were all offal....... Thats right today I talk about offal! I share with you why I think it is important butchers re-visit the world of offal but also some ideas on how to prepare and sell offal in our shops.  To grab you POS kit jump over to <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Connect with me on socials @lukeleyson @themeatup_podcast Intro &amp; Outro Music - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 044 - OFFALcopter

Chef turned butcher, Darren O'Rouke, needs no introduction. Currently residing at Vic's Meats in Sydney Australia, he is also a part of the Australian Butchery Team and all round nice guy of the meat industry. Darren joins us in this two part episode bringing us his origin story, an amazing kangaroo sausage recipe and his take on the future of butchery. To join The Australian Pork Facebook page https://www.facebook.com/groups/450034635986090Follow Darren on his socials @darren.x.orourkeIntro and Outro - Instant Coffee by Bugs Support the show

Chef turned butcher, Darren O'Rouke, needs no introduction. Currently residing at Vic's Meats in Sydney Australia, he is also a part of the Australian Butchery Team and all round nice guy of the meat industry. Darren joins us in this two part episode bringing us his origin story, an amazing kangaroo sausage recipe and his take on the future of butchery.  To join The Australian Pork Facebook page  <a href="https://www.facebook.com/groups/450034635986090" rel="nofollow" target="_blank">https://www.facebook.com/groups/450034635986090</a> Follow Darren on his socials  @darren.x.orourke Intro and Outro - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 043 - Darren O'Rourke - Part B 

Chef turned butcher, Darren O'Rouke, needs no introduction. Currently residing at Vic's Meats in Sydney Australia, he is also a part of the Australian Butchery Team and all round nice guy of the meat industry. Darren joins us in this two part episode bringing us his origin story, an amazing kangaroo sausage recipe and his take on the future of butchery. To join The Australian Pork butchery program visit https://www.porkbutchers.com.au/become-a-member/Follow Darren on his socials @darren.x.orourkeIntro and Outro - Instant Coffee by Bugs Support the show

Chef turned butcher, Darren O'Rouke, needs no introduction. Currently residing at Vic's Meats in Sydney Australia, he is also a part of the Australian Butchery Team and all round nice guy of the meat industry. Darren joins us in this two part episode bringing us his origin story, an amazing kangaroo sausage recipe and his take on the future of butchery.  To join The Australian Pork butchery program visit <a href="https://www.porkbutchers.com.au/become-a-member/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au/become-a-member/</a> Follow Darren on his socials  @darren.x.orourke Intro and Outro - Instant Coffee by Bugs  <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 043 - Darren O'Rourke - Part A 

In today's episode I go through 4 things that us butchers do in our shop Goodwood Quality Meats that just make sense. In no particular order I visit and talk through 4 practices and mantras that I think work well in our shop and that I think could apply to butcher shops all around the world. Join the Australian Pork email newsletter at https://www.porkbutchers.com.au/newsletter-sign-up/FREE Vesatility POD Kit &amp; Pre-order of Guaranteed Easies POS Kithttps://australianporkbutchers.com/pages/pork-butcher-marketing-materialsIntro &amp; Outro Song - Instant Coffee by Bugs Support the show (https://www.lukeleyson.com/shop)

In today's episode I go through 4 things that us butchers do in our shop Goodwood Quality Meats that just make sense. In no particular order I visit and talk through 4 practices and mantras that I think work well in our shop and that I think could apply to butcher shops all around the world.  Join the Australian Pork email newsletter at  <a href="https://www.porkbutchers.com.au/newsletter-sign-up/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au/newsletter-sign-up/</a> FREE Vesatility POD Kit &amp; Pre-order of Guaranteed Easies POS Kit <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Intro &amp; Outro Song - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 042 - '4 Things In Our Shop That Just Make Sense' 

Lucy Dodd

Lucy Dodd, a farmer from Bordertown, South Australia joins us this week on The Meat Up to take us through what it is like to be a poultry farmer. Chicken is normally a massed produced meat that is a staple in household diets becasue of the price, Lucy explains to us the differences you would find in her pasture raised chickens. The farm Lucy works and lives on have been in he family since the 1920's and even though she had work in other professions Lucy always gravitated back to the family farm. FREE Versatility POS Kit &amp; Pre-order of Guaranteed Easies POS Kit -  https://australianporkbutchers.com/pages/pork-butcher-marketing-materialsCheck out Lucy on Instagram, Facebook and on her website@lowanparkproducewww.lowanparkproduce.com.auIntro &amp; Outro Song - Instant Coffee by Bugs Support the show (https://www.lukeleyson.com/shop)

Lucy Dodd, a farmer from Bordertown, South Australia joins us this week on The Meat Up to take us through what it is like to be a poultry farmer. Chicken is normally a massed produced meat that is a staple in household diets becasue of the price, Lucy explains to us the differences you would find in her pasture raised chickens. The farm Lucy works and lives on have been in he family since the 1920's and even though she had work in other professions Lucy always gravitated back to the family farm.  FREE Versatility POS Kit &amp; Pre-order of Guaranteed Easies POS Kit -  <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Check out Lucy on Instagram, Facebook and on her website @lowanparkproduce <a href="http://www.lowanparkproduce.com.au" rel="nofollow" target="_blank">www.lowanparkproduce.com.au</a> Intro &amp; Outro Song - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 041 - Lucy Dodd

Lucy Dodd, a farmer from Bordertown, South Australia joins us this week on The Meat Up to take us through what it is like to be a poultry farmer. Chicken is normally a massed produced meat that is a staple in household diets becasue of the price, Lucy explains to us the differences you would find in her pasture raised chickens. The farm Lucy works and lives on have been in he family since the 1920's and even though she had work in other professions Lucy always gravitated back to the family farm. Be sure to subscribe so you can stay updated with all upcoming episodes. Check out Lucy on Instagram, Facebook and on her website@lowanparkproducewww.lowanparkproduce.com.auIntro &amp; Outro Song - Getting to know you - Julie Roberts Support the show (https://www.lukeleyson.com/shop)

Lucy Dodd, a farmer from Bordertown, South Australia joins us this week on The Meat Up to take us through what it is like to be a poultry farmer. Chicken is normally a massed produced meat that is a staple in household diets becasue of the price, Lucy explains to us the differences you would find in her pasture raised chickens. The farm Lucy works and lives on have been in he family since the 1920's and even though she had work in other professions Lucy always gravitated back to the family farm.  Be sure to subscribe so you can stay updated with all upcoming episodes.  Check out Lucy on Instagram, Facebook and on her website @lowanparkproduce <a href="http://www.lowanparkproduce.com.au" rel="nofollow" target="_blank">www.lowanparkproduce.com.au</a> Intro &amp; Outro Song - Getting to know you - Julie Roberts <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 041 - Lucy Dodd - Getting To Know You

Join me Luke Leyson a 1st Generation Butcher, as I meat up with guests every week to talk about their experiences. From butchers to BBQ'ers, producers to industry leaders we will cover all aspects of the meat industry and hear about the impact they are having on the world of meat.

Who would have thought shopping habits and butchery antics were so universal? Ryan Briggs is a 23 year old, shop owner from Scotland he joins us on The Meat Up this week to give insight into his shop and his journey getting there. This episode is all about shop talk and it's quite apparent that where ever you are in the world butchers shops experience the same highs and lows, shopping patterns and skill shortages. Pre-order the new Guaranteed Easies POD Kit herehttps://australianporkbutchers.com/pages/pork-butcher-marketing-materialsAustralian Pork Newsletter -https://www.porkbutchers.com.au/newsletter-sign-up/Follow and find Ryan on the socials @briggsythebutcherIntro &amp; Outro - Instant Coffee - Bugs Support the show (https://www.lukeleyson.com/shop)

Who would have thought shopping habits and butchery antics were so universal? Ryan Briggs is a 23 year old, shop owner from Scotland he joins us on The Meat Up this week to give insight into his shop and his journey getting there. This episode is all about shop talk and it's quite apparent that where ever you are in the world butchers shops experience the same highs and lows, shopping patterns and skill shortages. Pre-order the new Guaranteed Easies POD Kit here <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Australian Pork Newsletter - <a href="https://www.porkbutchers.com.au/newsletter-sign-up/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au/newsletter-sign-up/</a> Follow and find Ryan on the socials  @briggsythebutcher Intro &amp; Outro - Instant Coffee - Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 040 - Ryan Briggs 

Who would have thought shopping habits and butchery antics were so universal? Ryan Briggs is a 23 year old, shop owner from Scotland he joins us on The Meat Up this week to give insight into his shop and his journey getting there. This episode is all about shop talk and it's quite apparent that where ever you are in the world butchers shops experience the same highs and lows, shopping patterns and skill shortages. Follow and find Ryan on the socials @briggsythebutcherIntro &amp; Outro - Getting to know you by Julie AndrewsSupport the show (https://www.lukeleyson.com/shop)

Who would have thought shopping habits and butchery antics were so universal? Ryan Briggs is a 23 year old, shop owner from Scotland he joins us on The Meat Up this week to give insight into his shop and his journey getting there. This episode is all about shop talk and it's quite apparent that where ever you are in the world butchers shops experience the same highs and lows, shopping patterns and skill shortages.  Follow and find Ryan on the socials  @briggsythebutcher Intro &amp; Outro - Getting to know you by Julie Andrews <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 040 - Ryan Briggs - Getting To Know You 

Adrian Richardson

"Salt loves meat and meat loves salt" this is our next guests mantra, Adrian 'Richo' Richardson. Owner of La Luna Bistro and Bouvier Bar &amp; Grill in Melbourne,  author of his very own cook book MEAT, TV Presenter and host of his very own podcast 'Cooking with Richo' Adrian is the Chef us Butchers want to have on our side. On today episode Adrian and I talk about his love of butcher shops, why he thinks butchers are making a resurgence and his mouth watering 'Suckling Pig Feast' which take my word for sounds AMAZING!Join the Australian Pork Facebook group herehttps://www.facebook.com/groups/aussieporkbutchersPre-order the new Guaranteed Easies POD Kit herehttps://australianporkbutchers.com/pages/pork-butcher-marketing-materialsCheck out Adrian on the socials@chef_adrian_richardsonIntro and Outro Song - Instant Coffee by Bugs Support the show (https://www.lukeleyson.com/shop)

"Salt loves meat and meat loves salt" this is our next guests mantra, Adrian 'Richo' Richardson. Owner of La Luna Bistro and Bouvier Bar &amp; Grill in Melbourne,  author of his very own cook book MEAT, TV Presenter and host of his very own podcast 'Cooking with Richo' Adrian is the Chef us Butchers want to have on our side. On today episode Adrian and I talk about his love of butcher shops, why he thinks butchers are making a resurgence and his mouth watering 'Suckling Pig Feast' which take my word for sounds AMAZING! Join the Australian Pork Facebook group here <a href="https://www.facebook.com/groups/aussieporkbutchers" rel="nofollow" target="_blank">https://www.facebook.com/groups/aussieporkbutchers</a> Pre-order the new Guaranteed Easies POD Kit here <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Check out Adrian on the socials @chef_adrian_richardson Intro and Outro Song - Instant Coffee by Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 039 - Adrian Richardson 

"Salt loves meat and meat loves salt" this is our next guests mantra, Adrian 'Richo' Richardson. Owner of La Luna Bistro and Bouvier Bar &amp; Grill in Melbourne,  author of his very own cook book MEAT, TV Presenter and host of his very own podcast 'Cooking with Richo' Adrian is the Chef us Butchers want to have on our side. On today episode Adrian and I talk about his love of butcher shops, why he thinks butchers are making a resurgence and his mouth watering 'Suckling Pig Feast' which take my word for sounds AMAZING!Be sure to subscribe to the podcast to stay updated with every new episodeCheck out Adrian on the socials@chef_adrian_richardsonIntro and Outro Song - Getting to know you - Julie AndrewsSupport the show (https://www.lukeleyson.com/shop)

"Salt loves meat and meat loves salt" this is our next guests mantra, Adrian 'Richo' Richardson. Owner of La Luna Bistro and Bouvier Bar &amp; Grill in Melbourne,  author of his very own cook book MEAT, TV Presenter and host of his very own podcast 'Cooking with Richo' Adrian is the Chef us Butchers want to have on our side. On today episode Adrian and I talk about his love of butcher shops, why he thinks butchers are making a resurgence and his mouth watering 'Suckling Pig Feast' which take my word for sounds AMAZING! Be sure to subscribe to the podcast to stay updated with every new episode Check out Adrian on the socials @chef_adrian_richardson Intro and Outro Song - Getting to know you - Julie Andrews<a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 039 - Adrian Richardson - Getting To Know You

Researcher, Board Member, Public Speaker and a Rural Ambassador, it's safe to say our next guest Kate McBride has a lot on her plate. Growing up on a farm Kate is deeply passionate about rural communities and a self confessed 'water nerd'. This episode we learn what the biggest problem in agriculture is, why water ways in Australia pay such an important part in farming and why agriculture could be one of the solutions to global warming. FREE Versatility POS Kit &amp; Pre-order of Guaranteed Easies POS Kit -  https://australianporkbutchers.com/pages/pork-butcher-marketing-materialsAustralian Pork Newsletter -  https://www.porkbutchers.com.au/newsletter-sign-up/Check out Kate McBride on the socials @kate_mcbride Intro &amp; Outro - Instant Coffee - BugsSupport the show (https://www.lukeleyson.com/shop)

Researcher, Board Member, Public Speaker and a Rural Ambassador, it's safe to say our next guest Kate McBride has a lot on her plate. Growing up on a farm Kate is deeply passionate about rural communities and a self confessed 'water nerd'. This episode we learn what the biggest problem in agriculture is, why water ways in Australia pay such an important part in farming and why agriculture could be one of the solutions to global warming.  FREE Versatility POS Kit &amp; Pre-order of Guaranteed Easies POS Kit -  <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Australian Pork Newsletter -   <a href="https://www.porkbutchers.com.au/newsletter-sign-up/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au/newsletter-sign-up/</a> Check out Kate McBride on the socials  @kate_mcbride  Intro &amp; Outro - Instant Coffee - Bugs<a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 038 - Kate McBride

Researcher, Board Member, Public Speaker and a Rural Ambassador, it's safe to say our next guest Kate McBride has a lot on her plate. Growing up on a farm Kate is deeply passionate about rural communities and a self confessed 'water nerd'. This episode we learn what the biggest problem in agriculture is, why water ways in Australia pay such an important part in farming and why agriculture could be one of the solutions to global warming. Be sure to subscribe so you don't miss any upcoming episodesCheck out Kate McBride on the socials @kate_mcbride Intro &amp; Outro - Getting To Know You - Julie Andrews Support the show (https://www.lukeleyson.com/shop)

Researcher, Board Member, Public Speaker and a Rural Ambassador, it's safe to say our next guest Kate McBride has a lot on her plate. Growing up on a farm Kate is deeply passionate about rural communities and a self confessed 'water nerd'. This episode we learn what the biggest problem in agriculture is, why water ways in Australia pay such an important part in farming and why agriculture could be one of the solutions to global warming.  Be sure to subscribe so you don't miss any upcoming episodes Check out Kate McBride on the socials  @kate_mcbride  Intro &amp; Outro - Getting To Know You - Julie Andrews <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 038 - Kate McBride - Getting To Know You 

Butcher, baker, gin and tonic maker; sounds like pretty good company to me. Elyse Chatterton joins us on The Meat Up this week, sharing with us her journey from butchering in England and now in Canada, being part of the Canadian Butchery Team and what exactly makes her such a passionate butcher. Check out Australian Porks FREE recipes at https://www.porkbutchers.com.au/recipes/To order the FREE  value added recipe book https://australianporkbutchers.com/pages/pork-butcher-marketing-materialsCheck out Elyse on the socials and her blog@elysechattwww.lifewithoutlemons.com Intro &amp; Outro - Instant Coffee - Bugs Support the show

Butcher, baker, gin and tonic maker; sounds like pretty good company to me. Elyse Chatterton joins us on The Meat Up this week, sharing with us her journey from butchering in England and now in Canada, being part of the Canadian Butchery Team and what exactly makes her such a passionate butcher.  Check out Australian Porks FREE recipes at <a href="https://www.porkbutchers.com.au/recipes/" rel="nofollow" target="_blank">https://www.porkbutchers.com.au/recipes/</a> To order the FREE  value added recipe book <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Check out Elyse on the socials and her blog @elysechatt <a href="http://www.lifewithoutlemons.com" rel="nofollow" target="_blank">www.lifewithoutlemons.com</a> Intro &amp; Outro - Instant Coffee - Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 037 - Elyse Chatterton 

Butcher, baker, gin and tonic maker; sounds like pretty good company to me. Elyse Chatterton joins us on The Meat Up this week, sharing with us her journey from butchering in England and now in Canada, being part of the Canadian Butchery Team and what exactly makes her such a passionate butcher. Follow @themeatup_podcast to stay updated with all upcoming episodesCheck out Elyse on the socials and her blog@elysechattwww.lifewithoutlemons.com Intro &amp; Outro - Getting to know you - Julie Andrews Support the show (https://www.lukeleyson.com/shop)

Butcher, baker, gin and tonic maker; sounds like pretty good company to me. Elyse Chatterton joins us on The Meat Up this week, sharing with us her journey from butchering in England and now in Canada, being part of the Canadian Butchery Team and what exactly makes her such a passionate butcher.  Follow @themeatup_podcast to stay updated with all upcoming episodes Check out Elyse on the socials and her blog @elysechatt <a href="http://www.lifewithoutlemons.com" rel="nofollow" target="_blank">www.lifewithoutlemons.com</a> Intro &amp; Outro - Getting to know you - Julie Andrews <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 037 - Elyse Chatterton - Getting To Know You 

Sandra and Ashleigh from Australian Pork join us on The Meat up this week to talk about their  Guaranteed Easyies campaign, which is currently all over the radio waves, TV screens and social media outlets. It's here to help butchers in the sale of Australian Pork and to pass on resources and information to our customers. Order your point of sale kits now at https://australianporkbutchers.com/pages/pork-butcher-marketing-materialsFollow @themeatup_podcast to stay updated with all upcoming episodesCheck out Australian Pork on the socials@australianpork Intro &amp; Outro - Instant Coffee - Bugs Support the show

Sandra and Ashleigh from Australian Pork join us on The Meat up this week to talk about their  Guaranteed Easyies campaign, which is currently all over the radio waves, TV screens and social media outlets. It's here to help butchers in the sale of Australian Pork and to pass on resources and information to our customers.  Order your point of sale kits now at  <a href="https://australianporkbutchers.com/pages/pork-butcher-marketing-materials" rel="nofollow" target="_blank">https://australianporkbutchers.com/pages/pork-butcher-marketing-materials</a> Follow @themeatup_podcast to stay updated with all upcoming episodes Check out Australian Pork on the socials @australianpork  Intro &amp; Outro - Instant Coffee - Bugs <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a>

Ep. 036 Sandra and Ashleigh Australian Pork 

Sandra and Ashleigh from Australian Pork join us on The Meat up this week to talk about their  Guaranteed Easyies campaign, which is currently all over the radio waves, TV screens and social media outlets. It's here to help butchers in the sale of Australian Pork and to pass on resources and information to our customers. Follow @themeatup_podcast to stay updated with all upcoming episodesCheck out Australian Pork on the socials@australianpork Intro &amp; Outro - Getting To Know You - Julie Andrews Support the show (https://www.lukeleyson.com/shop)

Sandra and Ashleigh from Australian Pork join us on The Meat up this week to talk about their  Guaranteed Easyies campaign, which is currently all over the radio waves, TV screens and social media outlets. It's here to help butchers in the sale of Australian Pork and to pass on resources and information to our customers.  Follow @themeatup_podcast to stay updated with all upcoming episodes Check out Australian Pork on the socials @australianpork  Intro &amp; Outro - Getting To Know You - Julie Andrews <a href="https://www.lukeleyson.com/shop" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.lukeleyson.com/shop" rel="nofollow" target="_blank">https://www.lukeleyson.com/shop</a>)

Ep. 036 - Sandra and Ashleigh Australian Pork - Getting To Know You 

The Meat Up

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