Heather Riske

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

Heather Riske - Feast Magazine

Brian Vincent

Brian Vincent Marsden

One of our lost episodes!  Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut!  This is an unedited episode that we never posted from back in the day.  Please enjoy!

Brian Vincent Marsden - Vincent Van Doughnut

Meggie Ladendecker

One of our lost episodes!  Here were sit down with Meggie Ladendecker of Bijoux Chocolates!  This is an unedited episode that we never posted from back in the day.  Please enjoy!

Meggie Ladendecker - Bijoux Chocolates

Justin Bell

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant!Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills.As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

125 - Justin Bell - Bulrush

Charlie Backer

Hot Charlie

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's!Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys.We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019!https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! <a href="https://hotcharlies.com" rel="nofollow" target="_blank">https://hotcharlies.com</a> <a href="https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ" rel="nofollow" target="_blank">https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ</a> <a href="https://twitter.com/hotcharlies" rel="nofollow" target="_blank">https://twitter.com/hotcharlies</a> <a href="https://www.facebook.com/hotcharlies" rel="nofollow" target="_blank">https://www.facebook.com/hotcharlies</a> <a href="https://www.instagram.com/hotcharlies" rel="nofollow" target="_blank">https://www.instagram.com/hotcharlies</a> <a href="https://www.instagram.com/charliebacker13" rel="nofollow" target="_blank">https://www.instagram.com/charliebacker13</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

124 - Charlie Backer - Hot Charlie's

Clandestino STL

Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL!They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms.Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove.Get your tickets at https://www.facebook.com/events/384590742112729/ www.facebook.com/clandestinostl www.instagram.com/clandestinostl https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpEAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL! They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms. Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove. Get your tickets at <a href="https://www.facebook.com/events/384590742112729/" rel="nofollow" target="_blank">https://www.facebook.com/events/384590742112729/</a> <a href="http://www.facebook.com/clandestinostl" rel="nofollow" target="_blank">www.facebook.com/clandestinostl</a> <a href="http://www.instagram.com/clandestinostl" rel="nofollow" target="_blank">www.instagram.com/clandestinostl</a> <a href="https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE" rel="nofollow" target="_blank">https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

123 - Clandestino STL

Macy Holtzman

Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee!We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove.Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop.www.comacoffee.com www.facebook.com/comacoffeeroasters www.instagram.com/comacoffee www.instagram.com/macyholtzAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee! We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove. Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop. <a href="http://www.comacoffee.com" rel="nofollow" target="_blank">www.comacoffee.com</a> <a href="http://www.facebook.com/comacoffeeroasters" rel="nofollow" target="_blank">www.facebook.com/comacoffeeroasters</a> <a href="http://www.instagram.com/comacoffee" rel="nofollow" target="_blank">www.instagram.com/comacoffee</a> <a href="http://www.instagram.com/macyholtz" rel="nofollow" target="_blank">www.instagram.com/macyholtz</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

122 - Macy Holtzman - Coma Coffee

Nick Bognar

Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too.Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations!http://teistl.com https://www.instagram.com/bognarleeyAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too. Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations! <a href="http://teistl.com" rel="nofollow" target="_blank">http://teistl.com</a> <a href="https://www.instagram.com/bognarleey" rel="nofollow" target="_blank">https://www.instagram.com/bognarleey</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

121 - Nick Bognar - Tei Restaurants

Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions!Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast.As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions! Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

120.5 - Your 2019 New Years' Food Resolutions

Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions!We geek out about all things baking and sourdough, and learn of the amazing story that brought this small idea to south St Louis!#hellosourdoughwww.kneadbakehouse.com www.instagram.com/knead_bakehouseAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions! We geek out about all things baking and sourdough, and learn of the amazing story that brought this small idea to south St Louis! #hellosourdough <a href="http://www.kneadbakehouse.com" rel="nofollow" target="_blank">www.kneadbakehouse.com</a> <a href="http://www.instagram.com/knead_bakehouse" rel="nofollow" target="_blank">www.instagram.com/knead_bakehouse</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

120 - AJ And Kirsten - Knead Bakehouse + Provisions

32 episodes into this and the volume issues still have not been addressed. All need to do better at speaking into microphones. I need to turn my volume all the way up to hear. I do not have this issue with any other podcast.

I was really hoping this was an issue with being new, as I have heard with other podcasts. Sadly, after 32 episodes, it is the same issue as episode 1. 

I can only hope they address these issues. I know several that have stopped listening for the sound/volume issues.

Sound/Volume Issues

I just love your podcast but wish you and your guests would talk into mics better. It’s very hard to hear a lot of what is said.

Love your podcast but.....

We Eat Stuff STL

Beckie Jacobs

Episode 94 of We Eat Stuff and Talk About Things features Beckie Jacobs, owner of Serendipity Homemade Ice Cream!Congrats to Serendipity, which is celebrating their 15th anniversary this year!Ask anyone in Webster Groves which is THE ice cream shop to be at, and they'll inevitably answer Serendipity Homemade Ice Cream. Beckie is well studied in the art of making ice cream, attending both ice cream college, and ice cream conventions (aka ice cream camp).We also get on to our favorite subject, talking about all the fabulous places to eat in St. Louis!www.serendipity-icecream.com www.facebook.com/serendipityhomemadeicecream www.instagram.com/serendipityicecreamAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 94 of We Eat Stuff and Talk About Things features Beckie Jacobs, owner of Serendipity Homemade Ice Cream! Congrats to Serendipity, which is celebrating their 15th anniversary this year! Ask anyone in Webster Groves which is THE ice cream shop to be at, and they'll inevitably answer Serendipity Homemade Ice Cream. Beckie is well studied in the art of making ice cream, attending both ice cream college, and ice cream conventions (aka ice cream camp). We also get on to our favorite subject, talking about all the fabulous places to eat in St. Louis! <a href="http://www.serendipity-icecream.com" rel="nofollow" target="_blank">www.serendipity-icecream.com</a> <a href="http://www.facebook.com/serendipityhomemadeicecream" rel="nofollow" target="_blank">www.facebook.com/serendipityhomemadeicecream</a> <a href="http://www.instagram.com/serendipityicecream" rel="nofollow" target="_blank">www.instagram.com/serendipityicecream</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

94 - Beckie Jacobs - Serendipity Homemade Ice Cream

Schlafly Beer

Sara Hale

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA!This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group.http://thesaintlouisbrewery.com https://fairshares.orgAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. <a href="http://thesaintlouisbrewery.com" rel="nofollow" target="_blank">http://thesaintlouisbrewery.com</a> <a href="https://fairshares.org" rel="nofollow" target="_blank">https://fairshares.org</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

117 - Stephen & Sara Hale - Schlafly Beer

Kathy Kuper

Billy Foster

In our second episode, Christine sits down with Billy Foster and Kathy Kuper, creators of The Big O Ginger Liqueur, and have a chat about how they got started making their delightful spirits!

02 - Billy Foster, Kathy Kuper - Big O

Tony Saputo

Episode 99 of We Eat Stuff and Talk About Things brings Tony Saputo, of The Benevolent King, to our home.Many in town call Tony the best bartender in St Louis, but he calls himself the luckiest.Listen to our wide ranging conversation to find out why!https://www.thebenevolentking.com https://www.instagram.com/tonynodiceAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 99 of We Eat Stuff and Talk About Things brings Tony Saputo, of The Benevolent King, to our home. Many in town call Tony the best bartender in St Louis, but he calls himself the luckiest. Listen to our wide ranging conversation to find out why! <a href="https://www.thebenevolentking.com" rel="nofollow" target="_blank">https://www.thebenevolentking.com</a> <a href="https://www.instagram.com/tonynodice" rel="nofollow" target="_blank">https://www.instagram.com/tonynodice</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

99 - Tony Saputo - The Benevolent King

Morgaine Segura

Episode 114 of We Eat Stuff and Talk About Things - Morgaine Segura, bar manager at Olive + Oak!Many thanks to Morgaine for coming over and bringing lovely beermosas for us to enjoy - we discuss what's happening at Olive + Oak and The Clover and The Bee, her recent marriage to fellow bartender Charlie Martin, and her love of professional makeup.https://www.instagram.com/more_morgaine https://www.instagram.com/oliveandoakstl https://www.instagram.com/clover_stl https://m.riverfronttimes.com/foodblog/2018/10/16/olive-oaks-morgaine-segura-got-started-on-cocktails-very-very-early?fbclid=IwAR1ifak5vFjX9sIlSEz51CmsNXG5Okiq3aF-_sAUsgfNA6nBRvSCDbU77soAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 114 of We Eat Stuff and Talk About Things - Morgaine Segura, bar manager at Olive + Oak! Many thanks to Morgaine for coming over and bringing lovely beermosas for us to enjoy - we discuss what's happening at Olive + Oak and The Clover and The Bee, her recent marriage to fellow bartender Charlie Martin, and her love of professional makeup. <a href="https://www.instagram.com/more_morgaine" rel="nofollow" target="_blank">https://www.instagram.com/more_morgaine</a> <a href="https://www.instagram.com/oliveandoakstl" rel="nofollow" target="_blank">https://www.instagram.com/oliveandoakstl</a> <a href="https://www.instagram.com/clover_stl" rel="nofollow" target="_blank">https://www.instagram.com/clover_stl</a> <a href="https://m.riverfronttimes.com/foodblog/2018/10/16/olive-oaks-morgaine-segura-got-started-on-cocktails-very-very-early?fbclid=IwAR1ifak5vFjX9sIlSEz51CmsNXG5Okiq3aF-_sAUsgfNA6nBRvSCDbU77so" rel="nofollow" target="_blank">https://m.riverfronttimes.com/foodblog/2018/10/16/olive-oaks-morgaine-segura-got-started-on-cocktails-very-very-early?fbclid=IwAR1ifak5vFjX9sIlSEz51CmsNXG5Okiq3aF-_sAUsgfNA6nBRvSCDbU77so</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

114 - Morgaine Segura - Olive + Oak

Corey Smale

Welcome to episode 110 of We Eat Stuff and Talk About ThingsOur interview today is Corey Smale, one of the owners of Good Fortune, and all around very interesting person.This is our second podcast with Corey. You can go way back to episode number 27 to hear about what Corey was up to back then.Today though, we're diving deep into the world of social media and how it’s been affecting what we do. He mentions how business ownership has really made him take a look and his life and determine what his priorities are, so that he can remain as human as possible.We’re also excited to share the news about a new endeavor Corey is starting with local restaurant superstars Ben Poremba and Zoe Robinson. The three of them have teamed up to start a restaurant pr firm called Hellion. Check out all the exiting deets that Corey has to share about that! Congratulations, guys!Thanks for listening and please enjoy our conversation with Corey Smale!www.goodfortunestl.com https://www.facebook.com/goodfortunestl https://www.instagram.com/goodfortunestl https://www.instagram.com/foundfortunes https://twitter.com/coreysmale http://hirehellion.comAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Welcome to episode 110 of We Eat Stuff and Talk About Things Our interview today is Corey Smale, one of the owners of Good Fortune, and all around very interesting person. This is our second podcast with Corey. You can go way back to episode number 27 to hear about what Corey was up to back then. Today though, we're diving deep into the world of social media and how it’s been affecting what we do. He mentions how business ownership has really made him take a look and his life and determine what his priorities are, so that he can remain as human as possible. We’re also excited to share the news about a new endeavor Corey is starting with local restaurant superstars Ben Poremba and Zoe Robinson. The three of them have teamed up to start a restaurant pr firm called Hellion. Check out all the exiting deets that Corey has to share about that! Congratulations, guys! Thanks for listening and please enjoy our conversation with Corey Smale! <a href="http://www.goodfortunestl.com" rel="nofollow" target="_blank">www.goodfortunestl.com</a> <a href="https://www.facebook.com/goodfortunestl" rel="nofollow" target="_blank">https://www.facebook.com/goodfortunestl</a> <a href="https://www.instagram.com/goodfortunestl" rel="nofollow" target="_blank">https://www.instagram.com/goodfortunestl</a> <a href="https://www.instagram.com/foundfortunes" rel="nofollow" target="_blank">https://www.instagram.com/foundfortunes</a> <a href="https://twitter.com/coreysmale" rel="nofollow" target="_blank">https://twitter.com/coreysmale</a> <a href="http://hirehellion.com" rel="nofollow" target="_blank">http://hirehellion.com</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

110 - Corey Smale - Good Fortune

In this episode we sit down with chef, artist, model, and musician Tyler Jamaal and learn more about where his passion for creativity comes from.

03 - TylerJamaal

Dee Ryan

Episode 98 of We Eat Stuff and Talk About Things - Dee Ryan, local St. Louis food writer!You can find Dee's articles in Sauce Magazine, and new recipes every month at Sauce's website!Dee has lived in St Louis her whole life, and we reminisce about current and past restaurants. She is just as enthusiastic as us about supporting the local scene, and working to make it better.https://www.facebook.com/dee.ryan.dianne.westphal https://www.instagram.com/mamadee515 https://www.potbangerz.org https://www.saucemagazine.comAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 98 of We Eat Stuff and Talk About Things - Dee Ryan, local St. Louis food writer! You can find Dee's articles in Sauce Magazine, and new recipes every month at Sauce's website! Dee has lived in St Louis her whole life, and we reminisce about current and past restaurants. She is just as enthusiastic as us about supporting the local scene, and working to make it better. <a href="https://www.facebook.com/dee.ryan.dianne.westphal" rel="nofollow" target="_blank">https://www.facebook.com/dee.ryan.dianne.westphal</a> <a href="https://www.instagram.com/mamadee515" rel="nofollow" target="_blank">https://www.instagram.com/mamadee515</a> <a href="https://www.potbangerz.org" rel="nofollow" target="_blank">https://www.potbangerz.org</a> <a href="https://www.saucemagazine.com" rel="nofollow" target="_blank">https://www.saucemagazine.com</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

98 - Dee Ryan

Alex Salkowski

Episode 96 of We Eat Stuff and Talk About Things - Alex Salkowski from Sidney Street Cafe.Alex is a super cool guy we just met earlier this year. We first knew of each other on Instagram, of which Alex is a big fan. His personal account off_beet, showcases his talent in the kitchen, along with some food experiments, and pictures of his awesome dog.Chef Alex is a relative newby to the St. Louis food scene, and at only 26, also one of the youngest. He recently was a part of a coalition of under-age-30 chefs who presented a dinner event. All the proceeds went to help a local young person attend culinary school.www.instagram.com/off_beet www.instagram.com/sidneystreetcafe www.sidneystreetcafestl.comAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 96 of We Eat Stuff and Talk About Things - Alex Salkowski from Sidney Street Cafe. Alex is a super cool guy we just met earlier this year. We first knew of each other on Instagram, of which Alex is a big fan. His personal account off_beet, showcases his talent in the kitchen, along with some food experiments, and pictures of his awesome dog. Chef Alex is a relative newby to the St. Louis food scene, and at only 26, also one of the youngest. He recently was a part of a coalition of under-age-30 chefs who presented a dinner event. All the proceeds went to help a local young person attend culinary school. <a href="http://www.instagram.com/off_beet" rel="nofollow" target="_blank">www.instagram.com/off_beet</a> <a href="http://www.instagram.com/sidneystreetcafe" rel="nofollow" target="_blank">www.instagram.com/sidneystreetcafe</a> <a href="http://www.sidneystreetcafestl.com" rel="nofollow" target="_blank">www.sidneystreetcafestl.com</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

96 - Alex Salkowski - Sidney Street Cafe

John Perkins

Episode 113 of We Eat Stuff and Talk About Things - John Perkins, owner of Juniper.We had been trying to track down Chef Perkins for a long time. He is a very humble guy, not one to brag about himself. His background in restaurants began with underground dinners almost ten years ago. It wasn't until he got the itch to have a permanent location that Juniper came to be - and they have just celebrated their fifth anniversary, complete with a beautiful new location!http://junipereats.com https://www.facebook.com/junipereats https://www.instagram.com/juniperstl https://www.instagram.com/loujackAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 113 of We Eat Stuff and Talk About Things - John Perkins, owner of Juniper. We had been trying to track down Chef Perkins for a long time. He is a very humble guy, not one to brag about himself. His background in restaurants began with underground dinners almost ten years ago. It wasn't until he got the itch to have a permanent location that Juniper came to be - and they have just celebrated their fifth anniversary, complete with a beautiful new location! <a href="http://junipereats.com" rel="nofollow" target="_blank">http://junipereats.com</a> <a href="https://www.facebook.com/junipereats" rel="nofollow" target="_blank">https://www.facebook.com/junipereats</a> <a href="https://www.instagram.com/juniperstl" rel="nofollow" target="_blank">https://www.instagram.com/juniperstl</a> <a href="https://www.instagram.com/loujack" rel="nofollow" target="_blank">https://www.instagram.com/loujack</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

113 - John Perkins - Juniper

Max Rigano

Yelp STL

Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis!Max is the Yelp St Louis community manager, a position he recently moved to earlier this year.Find Max at many of the events they schedule in and around St Louis all year long!As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.https://www.yelp.com https://www.instagram.com/yelpstl https://www.instagram.com/maxsplain https://www.instagram.com/lifeonsidney https://www.gofundme.com/maxriganotopsurgery

Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis! Max is the Yelp St Louis community manager, a position he recently moved to earlier this year. Find Max at many of the events they schedule in and around St Louis all year long! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks. <a href="https://www.yelp.com" rel="nofollow" target="_blank">https://www.yelp.com</a> <a href="https://www.instagram.com/yelpstl" rel="nofollow" target="_blank">https://www.instagram.com/yelpstl</a> <a href="https://www.instagram.com/maxsplain" rel="nofollow" target="_blank">https://www.instagram.com/maxsplain</a> <a href="https://www.instagram.com/lifeonsidney" rel="nofollow" target="_blank">https://www.instagram.com/lifeonsidney</a> <a href="https://www.gofundme.com/maxriganotopsurgery" rel="nofollow" target="_blank">https://www.gofundme.com/maxriganotopsurgery</a>

119 - Max Rigano - Yelp STL

Episode 112.5 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table!As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 112.5 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

112.5 - Bartenders' Round Table Pt. 2

Episode 111 of We Eat Stuff and Talk About Things - Bartenders' Round Table, Part 1.Today we welcome Nick DiGiovanni, Matthew Koch, and Jeffrey Moll from Taste Bar, The BAO, and Planter's House, respectively.They include a wide array of subjects both related and not related to bartending. Please enjoy!As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 111 of We Eat Stuff and Talk About Things - Bartenders' Round Table, Part 1. Today we welcome Nick DiGiovanni, Matthew Koch, and Jeffrey Moll from Taste Bar, The BAO, and Planter's House, respectively. They include a wide array of subjects both related and not related to bartending. Please enjoy! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

111 - Bartenders' Round Table

Joe Jackson

Bob Madden

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen!These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People!This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems.Please visit : https://www.placesforpeople.org/keys-for-keys to volunteer your time or money!www.placesforpeople.org www.jacksonpianos.com www.50-fiftykitchen.com www.facebook.com/JacksonPianosSTL www.facebook.com/5050kitchen www.instagram.com/jacksonpianos www.instagram.com/50fiftykitchen

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen! These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People! This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems. Please visit : <a href="https://www.placesforpeople.org/keys-for-keys" rel="nofollow" target="_blank">https://www.placesforpeople.org/keys-for-keys</a> to volunteer your time or money! <a href="http://www.placesforpeople.org" rel="nofollow" target="_blank">www.placesforpeople.org</a> <a href="http://www.jacksonpianos.com" rel="nofollow" target="_blank">www.jacksonpianos.com</a> <a href="http://www.50-fiftykitchen.com" rel="nofollow" target="_blank">www.50-fiftykitchen.com</a> <a href="http://www.facebook.com/JacksonPianosSTL" rel="nofollow" target="_blank">www.facebook.com/JacksonPianosSTL</a> <a href="http://www.facebook.com/5050kitchen" rel="nofollow" target="_blank">www.facebook.com/5050kitchen</a> <a href="http://www.instagram.com/jacksonpianos" rel="nofollow" target="_blank">www.instagram.com/jacksonpianos</a> <a href="http://www.instagram.com/50fiftykitchen" rel="nofollow" target="_blank">www.instagram.com/50fiftykitchen</a>

116 - Joe Jackson & Bob Madden

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'.This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'. This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

118 - We Will Provel

Jay Hanks

Joe Whitaker

Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home.These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork!http://www.thethoughtfulhome.com https://www.facebook.com/thethoughtfulrestaurantAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home. These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork! <a href="http://www.thethoughtfulhome.com" rel="nofollow" target="_blank">http://www.thethoughtfulhome.com</a> <a href="https://www.facebook.com/thethoughtfulrestaurant" rel="nofollow" target="_blank">https://www.facebook.com/thethoughtfulrestaurant</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

95 - Jay Hanks & Joe Whitaker - The Thoughtful Restaurant

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan.These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst.https://www.facebook.com/catalystrestaursnt https://www.instagram.com/catalyst_restaurantAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan. These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst. <a href="https://www.facebook.com/catalystrestaursnt" rel="nofollow" target="_blank">https://www.facebook.com/catalystrestaursnt</a> <a href="https://www.instagram.com/catalyst_restaurant" rel="nofollow" target="_blank">https://www.instagram.com/catalyst_restaurant</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

115 - Catalyst Restaurant

Caiti Carrow

Jasper Paul

We're joined today by Caiti Carrow, head of the public relations firm Jasper Paul PR.Caiti had the good fortune to receive support from her old job in transitioning to starting her own business. Her client list reads like a who's who in the St Louis restaurant and bar world.When she's not busy in the food and drink scene, Caiti spends quality time with her dog Polly the Collie. Check out the cute picture of them that was made famous on local billboards!https://www.jasperpaulpr.com https://www.instagram.com/caiticarrow https://www.instagram.com/jasperpaulpr https://www.instagram.com/pollythecolliestlAs a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

We're joined today by Caiti Carrow, head of the public relations firm Jasper Paul PR. Caiti had the good fortune to receive support from her old job in transitioning to starting her own business. Her client list reads like a who's who in the St Louis restaurant and bar world. When she's not busy in the food and drink scene, Caiti spends quality time with her dog Polly the Collie. Check out the cute picture of them that was made famous on local billboards! <a href="https://www.jasperpaulpr.com" rel="nofollow" target="_blank">https://www.jasperpaulpr.com</a> <a href="https://www.instagram.com/caiticarrow" rel="nofollow" target="_blank">https://www.instagram.com/caiticarrow</a> <a href="https://www.instagram.com/jasperpaulpr" rel="nofollow" target="_blank">https://www.instagram.com/jasperpaulpr</a> <a href="https://www.instagram.com/pollythecolliestl" rel="nofollow" target="_blank">https://www.instagram.com/pollythecolliestl</a> As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit <a href="http://www.patreon.com/weeatstuff" rel="nofollow" target="_blank">www.patreon.com/weeatstuff</a> to make a financial contribution. Thanks.

109 - Caiti Carrow - Jasper Paul PR

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