It’s dessert first….sort of. Chef and Fred wrap up Season 2 with their thoughts on Last Courses and all that’s great about Spring--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

It’s dessert first….sort of. Chef and Fred wrap up Season 2 with their thoughts on Last Courses and all that’s great about Spring --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Put a Fork in Us

Ted Wynott the overseer of wine importer The Sorting Table discusses the importance of a good Tortilla and why a case of wine is more than just a box --- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Ted Wynott the overseer of wine importer The Sorting Table discusses the importance of a good Tortilla and why a case of wine is more than just a box --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

From CIA to CEO

Chef and Garret talk about feeding kids and the immense challenge that is, can't we just move on from chicken fingers? Plus Pea Soup is all that and Fred flakes out--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Chef and Garret talk about feeding kids and the immense challenge that is, can't we just move on from chicken fingers? Plus Pea Soup is all that and Fred flakes out--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

The Kids are Alright

So this week sees us discussing why Groundhogs Day doesn’t work for Chef &amp; Fred really pushes International Surfing Day, so Happy Valentines Day?--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

So this week sees us discussing why Groundhogs Day doesn’t work for Chef &amp; Fred really pushes International Surfing Day, so Happy Valentines Day? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Celebrate Good Times! (or don’t)

The gifted cheese maker Sam Kennedy makes a return visit to Culinary Rd. to discuss blue cheese, happy cows, &amp; his virtual farmer’s market--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

The gifted cheese maker Sam Kennedy makes a return visit to Culinary Rd. to discuss blue cheese, happy cows, &amp; his virtual farmer’s market --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

There’s something in the “Whey” he moves

We go behind the scenes of the industry we call food &amp; beverage and talk what it takes to bring it to the table. --- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

We go behind the scenes of the industry we call food &amp; beverage and talk what it takes to bring it to the table. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Nuts & Bolts

It’s all about the incredible edible egg this go round. This humble ingredient brings so much to the table. Plus, Chef introduces “if you could have just one”--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

It’s all about the incredible edible egg this go round. This humble ingredient brings so much to the table. Plus, Chef introduces “if you could have just one” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

This One Will Crack You Up

In this episode we decided to spotlight veggies. You’re old childhood enemy deserves praise because they are not only good for you but they’re freakin delicious! Also we launch a new segment, “Secret Weapon”--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

In this episode we decided to spotlight veggies. You’re old childhood enemy deserves praise because they are not only good for you but they’re freakin delicious! Also we launch a new segment, “Secret Weapon” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

All we are saying is give Peas a chance

This week Chef, Garret, and Fred get saucy. That’s right we talk shop about sauces; the who, what, why, and Hollandaise is just the best. Plus Fred waxes nostalgic over a classic French dish--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

This week Chef, Garret, and Fred get saucy. That’s right we talk shop about sauces; the who, what, why, and Hollandaise is just the best. Plus Fred waxes nostalgic over a classic French dish--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Lost in the Sauce

This week, along with our good friend Garret, we dive into the effervescent world of Champagne &amp; it’s peers and of course we talk about our favorite NYE traditions! --- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

This week, along with our good friend Garret, we dive into the effervescent world of Champagne &amp; it’s peers and of course we talk about our favorite NYE traditions! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

A Sparkling Conversation

Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™ @culinary.rd@chefmelnick@fmiv@speedfossil Support this podcast: https://anchor.fm/culinaryrd/support

Yep there’s three of us this go around. Honorary Culinary Rd. panelist and contributor Garret Vandermolen joins in on a discussion of Christmas Favorites, Family Traditions, &amp; Holiday Cheer.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Yep there’s three of us this go around. Honorary Culinary Rd. panelist and contributor Garret Vandermolen joins in on a discussion of Christmas Favorites, Family Traditions, &amp; Holiday Cheer.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Three Wisemen?

The elixir of Italy; often misunderstood and certainly under appreciated. This episode helps clear up common misconceptions &amp; offers up advice on how to enjoy this glorious spirit.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

The elixir of Italy; often misunderstood and certainly under appreciated. This episode helps clear up common misconceptions &amp; offers up advice on how to enjoy this glorious spirit. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Grappa!

Chef &amp; Fred talk beer from Hazy IPA’s to the humble Pilsner--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Chef &amp; Fred talk beer from Hazy IPA’s to the humble Pilsner --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Beer Me

Join us as we sit down with the Kamal Grant Founder, Creator, &amp; Owner of the famous Atlanta Bakery, Sublime Doughnuts. Kamal talks about his love of making people happy through baking and, of course, the right way to spell doughnuts.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Join us as we sit down with the Kamal Grant Founder, Creator, &amp; Owner of the famous Atlanta Bakery, Sublime Doughnuts. Kamal talks about his love of making people happy through baking and, of course, the right way to spell doughnuts.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Doughnuts… I believe that's all we need to say

It's all about that baste! What to serve for Thanksgiving, how to prepare it, and what our favorites are.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

It's all about that baste! What to serve for Thanksgiving, how to prepare it, and what our favorites are.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Step Up to The Plate

Chef and Fred take this episode down the path of what to drink for Thanksgiving. Whether you need to self medicate, celebrate, or both, we’ve got you covered!--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Chef and Fred take this episode down the path of what to drink for Thanksgiving. Whether you need to self medicate, celebrate, or both, we’ve got you covered! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

A Thirst for Thanksgiving

That's right, it's Chef &amp; Fred going Mano a Mano for this episode of the Culinary Rd. Podcast.  Join us for a heated discussion on ice cream, hot sauce history, and more!--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

That's right, it's Chef &amp; Fred going Mano a Mano for this episode of the Culinary Rd. Podcast.  Join us for a heated discussion on ice cream, hot sauce history, and more!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Just the two of us

Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef &amp; Fred talk about hitting the eject button--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef &amp; Fred talk about hitting the eject button--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

It's like deja vu all over again

Kelly Nelson visits with us and discusses her biggest wine crush  and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

Kelly Nelson visits with us and discusses her biggest wine crush  and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Put a Wine Pro from Portland in a room with Lebanese Wine & Kasha, what'ya get? Killer Conversation!

In the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support

In the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/culinaryrd/message" rel="nofollow" target="_blank">https://anchor.fm/culinaryrd/message</a> Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Sauvignon Blanc & Sports Illustrated Together at Last

Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™ @culinary.rd @chefmelnick @fmiv @speedfossil Support this podcast: <a href="https://anchor.fm/culinaryrd/support" rel="payment nofollow" target="_blank">https://anchor.fm/culinaryrd/support</a>

Culinary Rd.™

The best podcast episodes of the most interesting stories and things. From skyping someone while they're in space, to tracking down and meeting a telephone scammer in person, to the story of a Galapagos. These episodes will keep you and all your friends entertained and captivated for hours. Learn something new in every episode! Add episodes you're interested into your queue below!

Best Episodes: Interesting Stories & Things

The best podcast episodes on physical health. Episodes talk about your diet, sleep, exercise and all the things that people do to improve their physical health and live a healthier life. This topic is for everyone, with applications in all of our everyday lives. Add episodes you're interested into your queue below!