24 June 2022: Helen chats to Lowe who is the winner of the Michelin green starThe International Director of Michelin explains the process when it came to choosing the best restaurantsLento has just opened in Dubai, and Chef Faisal joins us in the studioSushi Samba is bringing over authentic Brazilian entertainment and flavours to DubaiKaren from Spinneys updates us on the latest recipes in their magazine NourishEver heard of plant based vegan gelato? Well you're about to, with Artiserie Gelato.See omnystudio.com/listener for privacy information.

24 June 2022: Helen chats to Lowe who is the winner of the Michelin green star The International Director of Michelin explains the process when it came to choosing the best restaurants Lento has just opened in Dubai, and Chef Faisal joins us in the studio Sushi Samba is bringing over authentic Brazilian entertainment and flavours to Dubai Karen from Spinneys updates us on the latest recipes in their magazine Nourish Ever heard of plant based vegan gelato? Well you're about to, with Artiserie Gelato.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

What's on the menu today?

17 June 2022: Courtney Brandt has the latest food news including one of the world's best restaurants that is losing clients Will we soon be drinking local water? We find out from BE WTRWander With Nada is sharing her visit to Dubai's new libraryA brand new Italian fine dining restaurant has opened at Dubai OperaAnd the chef from the trendy San Beach is in the studio.See omnystudio.com/listener for privacy information.

17 June 2022: Courtney Brandt has the latest food news including one of the world's best restaurants that is losing clients  Will we soon be drinking local water? We find out from BE WTR Wander With Nada is sharing her visit to Dubai's new library A brand new Italian fine dining restaurant has opened at Dubai Opera And the chef from the trendy San Beach is in the studio.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ditch the meat or ditch the Diners

10 June 2022: Wabi Sabi is the first vegan concept to open in Saudi Arabia and now, it has arrived in Dubai.Papillon is a new dining experience with a difference. If you like your pastries, you will love what's on the menu at The Lighthouse.Two mums are cooking up a storm with their new cookbook.The manager of Nette is talking sustainability in the F&amp;B industry.And Spinneys has some delicious British strawberries you will want to try.See omnystudio.com/listener for privacy information.

10 June 2022: Wabi Sabi is the first vegan concept to open in Saudi Arabia and now, it has arrived in Dubai. Papillon is a new dining experience with a difference.  If you like your pastries, you will love what's on the menu at The Lighthouse. Two mums are cooking up a storm with their new cookbook. The manager of Nette is talking sustainability in the F&amp;B industry. And Spinneys has some delicious British strawberries you will want to try.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Foodie Friday

03 June 2022: If you're not hungry, you will be because we are talking soups that will Re:Nourish you inside and out. Spinneys is taking us back with some nostalgic treats in their latest magazine edition Reinier Weerman is talking about the increase of the plant-based industry What do you consider good service? We find out from Tommaso Li Vigni from The Artisan And Courtney Brandt has the latest food news.See omnystudio.com/listener for privacy information.

03 June 2022: If you're not hungry, you will be because we are talking soups that will  Re:Nourish you inside and out. Spinneys is taking us back with some nostalgic treats in their latest magazine edition Reinier Weerman is talking about the increase of the plant-based industry What do you consider good service? We find out from Tommaso Li Vigni from The Artisan And Courtney Brandt has the latest food news.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Are you hungry?

27 May 2022: Italian Chef Bernardo Paladini and Indian Chef Himanshu Saini are coming together at the W Hotel. Peter Green is talking about Innovative F&amp;B concepts &amp; food trends Kerry Brouillet is a nutrition coach and is giving us tips on how to create a balanced diet Peahead are collaborating with Spinneys on recycled and upcycled accessories Sylvain Noël, the Executive Chef from Drift chats to Helen about the trendy beach spot Dan's Home Food is back to talk about his latest menu and new location.See omnystudio.com/listener for privacy information.

27 May 2022: Italian Chef Bernardo Paladini and Indian Chef Himanshu Saini are coming together at the W Hotel. Peter Green is talking about Innovative F&amp;B concepts &amp; food trends Kerry Brouillet is a nutrition coach and is giving us tips on how to create a balanced diet Peahead are collaborating with Spinneys on recycled and upcycled accessories Sylvain Noël, the Executive Chef from Drift chats to Helen about the trendy beach spot Dan's Home Food is back to talk about his latest menu and new location.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Food Glorious Food

We are talking burgers with one of Dubai's homegrown brands Pickl. Karen from Spinneys is getting our taste buds going with some of their latest recipes. Emotional Eating Coach Nattasia D'Souza shares her journey of weight loss. Head Chef Craig Best probably has the best view in Dubai, because he works at the AURA skypool on the 50th floor. Tiffany from Spinneys is making us jealous as she is spending a couple of weeks at one of the world's most famous cooking schools in Ireland. And who doesn't love ice-cream? Well there is a new one on the block called Temple Creamery.See omnystudio.com/listener for privacy information.

We are talking burgers with one of Dubai's homegrown brands Pickl. Karen from Spinneys is getting our taste buds going with some of their latest recipes. Emotional Eating Coach Nattasia D'Souza shares her journey of weight loss. Head Chef Craig Best probably has the best view in Dubai, because he works at the AURA skypool on the 50th floor. Tiffany from Spinneys is making us jealous as she is spending a couple of weeks at one of the world's most famous cooking schools in Ireland. And who doesn't love ice-cream? Well there is a new one on the block called Temple Creamery.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Let's Eat

06 May 2022: Nana is not a chef but out of her love for the food she grew up with, she founded Veghana, which serves Ghanaian vegan food.On the Chef's Table today is the man behind White Rice, Chef AkmalAnd today is No Diet Day, so we discuss the effects that crash dieting can have on your health.See omnystudio.com/listener for privacy information.

06 May 2022: Nana is not a chef but out of her love for the food she grew up with, she founded Veghana, which serves Ghanaian vegan food. On the Chef's Table today is the man behind White Rice, Chef Akmal And today is No Diet Day, so we discuss the effects that crash dieting can have on your health.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ever tried Vegan food from Ghana?

29 April 2022: We chat to international recipe hunter and the author of Table Tales Hanan Sayed Worrell.Fine Diner is a new platform where you can enjoy 5-star food in the comfort of your own homeHelen chats to Hind Al Mulla, the founder of Home BakeryEid means food, and we find out what recipes we will find in the latest issue of Spinneys magazine Wander with Nada is talking food newsAnd Copala is a new Mexican restaurant founded by two lawyers.See omnystudio.com/listener for privacy information.

29 April 2022: We chat to international recipe hunter and the author of Table Tales Hanan Sayed Worrell. Fine Diner is a new platform where you can enjoy 5-star food in the comfort of your own home Helen chats to Hind Al Mulla, the founder of Home Bakery Eid means food, and we find out what recipes we will find in the latest issue of Spinneys magazine  Wander with Nada is talking food news And Copala is a new Mexican restaurant founded by two lawyers.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Table Tales

22 April 2022: The underground supper club has been simmering in the UAE for quite some time, and Helen chats to the couple behind Tano's at 8 as well as a supper club by bnbme holiday homes.Chef Jay shares his journey from washing dishes to becoming Executive Chef at The Sofitel Dubai Downtown Courtney Brandt is in the studio to talk food newsHaya's Kitchen is taking us back to good old fashion Palestinian cuisineAnd Neil from Spinneys has been strawberry picking.See omnystudio.com/listener for privacy information.

22 April 2022: The underground supper club has been simmering in the UAE for quite some time, and Helen chats to the couple behind Tano's at 8 as well as a supper club by bnbme holiday homes. Chef Jay shares his journey from washing dishes to becoming Executive Chef at The Sofitel Dubai Downtown  Courtney Brandt is in the studio to talk food news Haya's Kitchen is taking us back to good old fashion Palestinian cuisine And Neil from Spinneys has been strawberry picking.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The rise of the Supper Club

15 April 2022: Food writer Liam from Eat Go See has all the latest food newsThe founder of Simply Healthy Deits gives us tips on staying healthy whilst fasting during RamadanWe talk bread with Bageri Form chefsChef Omar from BRD by Slab joins Helen in the studioHelen gets to taste some homemade chutneys by Bottled UpAnd we are talking microgreens with New Leaf.See omnystudio.com/listener for privacy information.

15 April 2022: Food writer Liam from Eat Go See has all the latest food news The founder of Simply Healthy Deits gives us tips on staying healthy whilst fasting during Ramadan We talk bread with Bageri Form chefs Chef Omar from BRD by Slab joins Helen in the studio Helen gets to taste some homemade chutneys by Bottled Up And we are talking microgreens with New Leaf.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Foodie Friday Chat

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler.  Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Vikas Khanna

08 April 2022: Michelin Star Chef Vikas Khanna joins Helen in the studio to talk about his new book.Yvette is an expert when it comes to Matcha TeaAre you a tipper? Well now you can tip the cashless way with E-Tips.Spinneys talks cherries and Easter recipesChef Ali the founder of homegrown burger joint Slaw tells us what makes his burgers so unique.And we get the latest food news from Pallavi Sangtani.See omnystudio.com/listener for privacy information.

08 April 2022: Michelin Star Chef Vikas Khanna joins Helen in the studio to talk about his new book. Yvette is an expert when it comes to Matcha Tea Are you a tipper? Well now you can tip the cashless way with E-Tips. Spinneys talks cherries and Easter recipes Chef Ali the founder of homegrown burger joint Slaw tells us what makes his burgers so unique. And we get the latest food news from Pallavi Sangtani.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Celebrity Chef Vikas Khanna is in the studio

01 April 2022: Dubai is joining the Michelin Guide family, and Punam chats to their International Director Gwendal Poullennec.Chef Reif Othman loves his cooking as much as he loves his shoesTiffany Eslick gives us some meal plan ideas for RamadanChef New had no idea how to cook, but now her Cafe Isan has been voted best Thai eatery for four years in a rowRoberto's is celebrating its 10th anniversary, and Chef Danilo explains why it's been so successful for so longAnd grab 11 of your friends, because 12 Chairs Caviar Bar has just opened in Dubai.See omnystudio.com/listener for privacy information.

01 April 2022: Dubai is joining the Michelin Guide family, and Punam chats to their International Director Gwendal Poullennec. Chef Reif Othman loves his cooking as much as he loves his shoes Tiffany Eslick gives us some meal plan ideas for Ramadan Chef New had no idea how to cook, but now her Cafe Isan has been voted best Thai eatery for four years in a row Roberto's is celebrating its 10th anniversary, and Chef Danilo explains why it's been so successful for so long And grab 11 of your friends, because 12 Chairs Caviar Bar has just opened in Dubai.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Michelin Guide Dubai

25 March 2022: Helen speaks to Chef Gregoire who's the youngest and only chef in the country to be featured in the top 100 Best Chef Awards for 5 consecutive years. Plus we talk water pairing with the region's first and only Water Sommelier Allison Poerner, Zahra from Zahra's Kitchen about her new frozen Spinney's range, Chef Alejandro Castro about flavours from Uzbekistan and the latest food stories with Courtney Brandt.See omnystudio.com/listener for privacy information.

25 March 2022: Helen speaks to Chef Gregoire who's the youngest and only chef in the country to be featured in the top 100 Best Chef Awards for 5 consecutive years. Plus we talk water pairing with the region's first and only Water Sommelier Allison Poerner, Zahra from Zahra's Kitchen about her new frozen Spinney's range, Chef Alejandro Castro about flavours from Uzbekistan and the latest food stories with Courtney Brandt.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Water Pairing- the new craze?

18 March 2022: Today is National Sleep Day, so we ask Julie Mallon how food affects our sleep.Friday is our foodie day and we speak with Chef Kong of Nonya, a brand new Pan-Asian restaurant that has opened up in JLT.Taqa Snacks is a healthy snack company that is also focusing on the planet.We get the latest food news from the Executive Chef of Brunch &amp; Cake.And Chef Mauro Colagreco has been in Dubai for the revamp of two restaurants at The One &amp; Only Royal Mirage.And to celebrate Holi we find out what dishes Spinneys have in their latest magazine edition.See omnystudio.com/listener for privacy information.

18 March 2022: Today is National Sleep Day, so we ask Julie Mallon how food affects our sleep. Friday is our foodie day and we speak with Chef Kong of Nonya, a brand new Pan-Asian restaurant that has opened up in JLT. Taqa Snacks is a healthy snack company that is also focusing on the planet. We get the latest food news from the Executive Chef of Brunch &amp; Cake. And Chef Mauro Colagreco has been in Dubai for the revamp of two restaurants at The One &amp; Only Royal Mirage. And to celebrate Holi we find out what dishes Spinneys have in their latest magazine edition.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Friday Foodie

11 March 2022: Warning: Don't listen to this show on an empty stomach because we have chefs talking pastries and breadHelen also chats to the first NFT ChefWe find out what's on the menu for St Patrick's Day from SpinneysAnd Naksha are sharing some top Singaporean dishesAnd how does food affect your mood? We find out from a functional medicine coach.See omnystudio.com/listener for privacy information.

11 March 2022: Warning: Don't listen to this show on an empty stomach because we have chefs talking pastries and bread Helen also chats to the first NFT Chef We find out what's on the menu for St Patrick's Day from Spinneys And Naksha are sharing some top Singaporean dishes And how does food affect your mood? We find out from a functional medicine coach.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Feed Me

04 March 2022: How do you take that perfect picture of your meal for social media? Katelyn from Spinneys gives us all her top tips.If you're looking for a brunch this weekend we find out what St Regis on The Palm is serving from Head Chef Thomas Pendarovski.The tourism and hospitality industry is the heartbeat of the UAE. And Helen chats to the Dubai College of Tourism to find out what courses are on offer.Courtney Brandt joins us for all the latest foodie news.Tiffany from Spinneys updates us on their new magazine.And legendary Chef Daniel Boulud shares his journey from a young boy in France to one of the most celebrated chefs in the world.See omnystudio.com/listener for privacy information.

04 March 2022: How do you take that perfect picture of your meal for social media? Katelyn from Spinneys gives us all her top tips. If you're looking for a brunch this weekend we find out what St Regis on The Palm is serving from Head Chef Thomas Pendarovski. The tourism and hospitality industry is the heartbeat of the UAE. And Helen chats to the Dubai College of Tourism to find out what courses are on offer. Courtney Brandt joins us for all the latest foodie news. Tiffany from Spinneys updates us on their new magazine. And legendary Chef Daniel Boulud shares his journey from a young boy in France to one of the most celebrated chefs in the world.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The Perfect Foodie Pic

25 February 2022: Helen visits the Dibba Bay Oysters farm to meet the founder Ramie Murray.We are getting all cheesey today with Conor Roman from Spinneys.Did you know that the UAE grows some of the best local blueberries? Helen finds out more from Elite Global Fresh Trading.Indian food is on the menu too with Chef Ankur Chakraborty.We are also talking sustainabilty with Omar Shihab, the General Manger of BOCA.And Benjamin Wan is the Executive Chef of Coya, one of the most unique restaurants in Dubai.See omnystudio.com/listener for privacy information.

25 February 2022: Helen visits the Dibba Bay Oysters farm to meet the founder Ramie Murray. We are getting all cheesey today with Conor Roman from Spinneys. Did you know that the UAE grows some of the best local blueberries? Helen finds out more from Elite Global Fresh Trading. Indian food is on the menu too with Chef Ankur Chakraborty. We are also talking sustainabilty with Omar Shihab, the General Manger of BOCA. And Benjamin Wan is the Executive Chef of Coya, one of the most unique restaurants in Dubai.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Oysters anyone?

18 February 2022: Helen chats to USA Pavilion Chef Adrian Miller about his journey as a soul food chef.One dad has created a new fresh Arabic brand to encourage clean eating.Chef Michael Mina is back in Dubai at The Four Seasons DIFC.Spinneys talk sustainabilIty both in store and on the roof.And we chat to Saba Wahid Duffy, the latest winner of Chopped, a cooking show judged by Martha Stewart.See omnystudio.com/listener for privacy information.

18 February 2022: Helen chats to USA Pavilion Chef Adrian Miller about his journey as a soul food chef. One dad has created a new fresh Arabic brand to encourage clean eating. Chef Michael Mina is back in Dubai at The Four Seasons DIFC. Spinneys talk sustainabilIty both in store and on the roof. And we chat to Saba Wahid Duffy, the latest winner of Chopped, a cooking show judged by Martha Stewart.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Hungry?

10 February 2022: This week on Farmer's Kitchen, we are live at the International Centre for Culinary Arts - ICCA Dubai for a baking Masterclass with Bread Ahead.  We were joined by Chef Kyle Cowles who taught us how to make the perfect Margherita pizza followed by decadent Vanilla Cream Doughnuts!  We also talked to our friends at Spinneys about Valentine's Day and got the latest food news with Samantha Wood of Foodiva.See omnystudio.com/listener for privacy information.

10 February 2022: This week on Farmer's Kitchen, we are live at the International Centre for Culinary Arts - ICCA Dubai for a baking Masterclass with Bread Ahead.  We were joined by Chef Kyle Cowles who taught us how to make the perfect Margherita pizza followed by decadent Vanilla Cream Doughnuts!  We also talked to our friends at Spinneys about Valentine's Day and got the latest food news with Samantha Wood of Foodiva.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Fancy treating yourself to a couple of naughty but very nice treats?

07 January 2022: What's the latest gadgets on the market? Helen finds out from Daanesh K Tiffany Eslick from Spinneys talks food synergy and combinationsHelen also speaks with Chef Akmal Anuar of 11 WoodfireThe Dubai Oyster Project is a new initiative giving back to the oceanAnd Naim Maadad explains how the new weekends have affected F&amp;BSee omnystudio.com/listener for privacy information.

07 January 2022: What's the latest gadgets on the market? Helen finds out from Daanesh K  Tiffany Eslick from Spinneys talks food synergy and combinations Helen also speaks with Chef Akmal Anuar of 11 Woodfire The Dubai Oyster Project is a new initiative giving back to the ocean And Naim Maadad explains how the new weekends have affected F&amp;BSee <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Mr Gadget

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler.  Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Farmer's Kitchen: The Podcast

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OwlTail

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The best podcast episodes on physical health. Episodes talk about your diet, sleep, exercise and all the things that people do to improve their physical health and live a healthier life. This topic is for everyone, with applications in all of our everyday lives. Add episodes you're interested into your queue below!