Cover image of Eat My Globe

Eat My Globe

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became pa... Read more

Ranked #1

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An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown

An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown

In this very special episode of Eat My Globe, our host challenges his good friend and culinary legend, Alton Brown (Good... Read more

18 Nov 2019

52mins

Ranked #2

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Spamtastic: The History of SPAM®

Spamtastic: The History of SPAM®

It is hard to think of another ingredient that falls so firmly into the “you either love it or you hate it” category tha... Read more

29 Oct 2018

38mins

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Ranked #3

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Mother’s Ruin: The History of Gin

Mother’s Ruin: The History of Gin

Simon Majumdar has often described his life as a “shallow search for the perfect Martini.” And he is not alone as Gin ha... Read more

15 Oct 2018

43mins

Ranked #4

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Milk's Leap Towards Immortality: The History of Cheese

Milk's Leap Towards Immortality: The History of Cheese

In this latest episode of Eat My Globe, our host, Simon Majumdar, discusses the History of Cheese. He will trace the jou... Read more

15 Apr 2019

34mins

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Ranked #5

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The History of Lobster

The History of Lobster

From an ingredient that was once dismissed as “the cockroach of the sea,” lobster has now become part of what our host, ... Read more

11 Nov 2019

24mins

Ranked #6

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"The Most Important Meal of the Day": The History of Breakfast Cereals

"The Most Important Meal of the Day": The History of Breakfast Cereals

Listeners might be surprised to know that the thought that “breakfast is the most important meal of the day” is a very r... Read more

21 Oct 2019

30mins

Ranked #7

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The History of Sushi: A Quest for Speed

The History of Sushi: A Quest for Speed

Sushi has grown from being a subsection of Japanese cuisine to being perhaps Japan’s most famous global export. It is no... Read more

22 Oct 2018

25mins

Ranked #8

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The History of Chocolate

The History of Chocolate

In this episode of Eat My Globe, our host, Simon Majumdar, takes us on a journey to explore the history of chocolate. Ch... Read more

1 Apr 2019

44mins

Ranked #9

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The Agony of the Leaves: The History of Tea

The Agony of the Leaves: The History of Tea

Without his morning cup of tea – and a number more throughout the day – our host, Simon Majumdar, simply wouldn’t be abl... Read more

5 Nov 2018

35mins

Ranked #10

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White Gold: The History of Sugar

White Gold: The History of Sugar

In this episode of Eat My Globe, our host, Simon Majumdar delves back into the often dark history of sugar, from the fir... Read more

2 Dec 2019

41mins

Ranked #11

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5 Things You Didn't Know You Didn't Know About... Truffles

5 Things You Didn't Know You Didn't Know About... Truffles

Truffles are truly one of the great ingredients on any fine dining menu. In this episode, our host, Simon Majumdar share... Read more

16 Dec 2019

20mins

Ranked #12

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“10 Restaurants That Changed America” An Interview with Author Paul Freedman

“10 Restaurants That Changed America” An Interview with Author Paul Freedman

A very special interview of Yale Professor Paul Freedman, author of “10 Restaurants That Changed America.” The interview... Read more

10 Dec 2018

37mins

Ranked #13

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5 Things You Didn't Know You Didn't Know About... PASTA

5 Things You Didn't Know You Didn't Know About... PASTA

In this episode of Eat My Globe, our host, Simon Majumdar, shares “5 things you didn’t know you didn’t know” about one o... Read more

7 Oct 2019

16mins

Ranked #14

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From Consommé to Cabin Biscuits: Dining on the Titanic

From Consommé to Cabin Biscuits: Dining on the Titanic

So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard t... Read more

12 Nov 2018

27mins

Ranked #15

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The History of Coffee: "Queen Among the Beverages of Domestic Life"

The History of Coffee: "Queen Among the Beverages of Domestic Life"

Our host, Simon Majumdar, may not be able to drink the stuff, but he knows that he is in a minority and that it is one o... Read more

14 Oct 2019

39mins

Ranked #16

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A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky

A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky

Our host, Simon Majumdar, is a particular fan of the whiskies of Scotland. So much so that he actually spent time on the... Read more

28 Oct 2019

37mins

Ranked #17

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Pho Real: The History of Pho

Pho Real: The History of Pho

The world of food is filled with many examples that show how cultures can combine to created new dishes, and indeed whol... Read more

20 May 2019

30mins

Ranked #18

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An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman

An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman

On a recent visit to the Republic of Ireland, our host, Simon Majumdar took a bus from Dublin to the town of Kilbeggan t... Read more

4 Nov 2019

41mins

Ranked #19

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The Soul of Cooking: The History of Beef – Part I

The Soul of Cooking: The History of Beef – Part I

In part I of this episode of Eat My Globe, our host, Simon Majumdar, traces the history of beef, a main ingredient seen ... Read more

22 Apr 2019

26mins

Ranked #20

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King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier

King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier

Very few individuals can claim to have had as much impact on the way we eat today (in the West, at least) as George Augu... Read more

27 May 2019

34mins

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