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The Gastronomy Club

The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft w... Read more

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Episode 11 - Lawrence La Pianta (Cherry St Bar-B-Que / Elm Street Italian Deli)

Episode 11 - Lawrence La Pianta (Cherry St Bar-B-Que / Elm Street Italian Deli)

Lawrence La Pianta is the owner of Cherry St Bar-B-Que, one of Toronto's premier barbecue offerings, & Elm Street It... Read more

12 Sep 2021

55mins

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Episode 10 - Victor Ugwueke (Afrobeat Kitchen)

Episode 10 - Victor Ugwueke (Afrobeat Kitchen)

Victor Ugwueke is the proud owner of Afrobeat Kitchen, a Toronto-based takeout restaurant that offers the best of Nigeri... Read more

4 Jul 2021

41mins

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Episode 9 - Alida Solomon (Tutti Matti)

Episode 9 - Alida Solomon (Tutti Matti)

Tutti Matti, is a historic Toronto establishment and is one of Toronto's most notable and successful restaurants. Helmed... Read more

6 Jun 2021

54mins

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Episode 8 - Jonathan Chow (The Assist Series)

Episode 8 - Jonathan Chow (The Assist Series)

Jonathan Chow is a bit of a curveball for this show. He's not directly involved in the food & drink industry, but in... Read more

2 May 2021

42mins

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Season 2 Trailer

Season 2 Trailer

We're launching Season 2 of The Gastronomy Club podcast, and we hope this season will be bigger than ever. We'll continu... Read more

18 Apr 2021

2mins

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Episode 7 - Reesa Khan (Mona's Roti)

Episode 7 - Reesa Khan (Mona's Roti)

Mona's Roti, one of Scarborough's most popular West Indian restaurant, is a global institution. Mona’s actually started ... Read more

29 Nov 2020

33mins

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Episode 6 - Jeanette and Joanna Liu (Yueh Tung)

Episode 6 - Jeanette and Joanna Liu (Yueh Tung)

We got an opportunity to speak with Jeanette and Joanna Liu, the two sisters who run Yueh Tung, along with their parents... Read more

25 Oct 2020

46mins

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Episode 5 - Daniel Shin (Bar Mignonette)

Episode 5 - Daniel Shin (Bar Mignonette)

We sit down with Daniel Shin, sous-chef at Bar Mignonette, a newly opened restaurant sitting on top of Caribbean favouri... Read more

27 Sep 2020

39mins

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Episode 4 - Martin Reid (Reid's Distillery)

Episode 4 - Martin Reid (Reid's Distillery)

We got a chance to talk gin with Martin Reid, the patriarch and owner of Reids Distillery, a boutique gin distillery loc... Read more

30 Aug 2020

45mins

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Episode 3 - Adam Colquhoun (Oyster Boy)

Episode 3 - Adam Colquhoun (Oyster Boy)

We get a chance to talk oyster with the Oyster Boy himself, Adam Colquhoun, owner of Oyster Boy, a seafood restaurant an... Read more

2 Aug 2020

37mins

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