Cover image of EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

EATYALL takes chefs behind the scenes at family farms and artisan food operations, so we can all make more informed food choices. Hosted by Andy & Marianna Chapman.

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67 - Chef Trace Tedde-Vega

67 - Chef Trace Tedde-Vega

Picture this: you’re at a restaurant called Magnolia Southern Kitchen - a sought-after southern oasis plopped in the cen... Read more

17 May 2022

53mins

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66 - Federico Fernandez from Bianca Restaurant in Los Angeles

66 - Federico Fernandez from Bianca Restaurant in Los Angeles

Have you ever walked 14 miles with 90 pounds of salt, traded it for 90 pounds of organic flour, and walked back home wit... Read more

10 May 2022

52mins

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65 - Lew Childre from Double D Oysters

65 - Lew Childre from Double D Oysters

Lew Childre’s expertise in the world of oysters budded early. An Alabama-born fisherman, he grew up fishing in muddy riv... Read more

29 Mar 2022

1hr

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64 - Bales Farms - A 6th Generation Family Farm

64 - Bales Farms - A 6th Generation Family Farm

Bales Farm has been in the family for six generations and counting. Owned and operated by accomplished bass player and s... Read more

22 Mar 2022

1hr 9mins

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58 - The Kings of Seafood: Chef Jim Smith and Chef Scott Simpson, previous winners of the Alabama Seafood Cook-Off | Live from EATYALL Chef Camp with Andy Chapman

58 - The Kings of Seafood: Chef Jim Smith and Chef Scott Simpson, previous winners of the Alabama Seafood Cook-Off | Live from EATYALL Chef Camp with Andy Chapman

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