Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover hops or Le Houblon as its known in France. Not just used for the making of beer but also a herb and even a vegetable in France. As part of our captivating series on the A to Z of French Herbs, this episode is all about Hops.Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover hops or Le Houblon as its known in France. Not just used for the making of beer but also a herb and even a vegetable in France. As part of our captivating series on the A to Z of French Herbs, this episode is all about Hops.Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a> Fabulously Delicious Spotify Playlist: <a href="https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45" rel="nofollow" target="_blank">https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45</a>

A to Z of French Herbs - Hops - Le Houblon 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover herbes de Provence which is one of the most well-known herb mixes that the world knows and associates with French cuisine.As part of our captivating series on the A to Z of French Herbs, this episode is all about Herbs de Provence.Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover herbes de Provence which is one of the most well-known herb mixes that the world knows and associates with French cuisine.As part of our captivating series on the A to Z of French Herbs, this episode is all about Herbs de Provence.Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a> Fabulously Delicious Spotify Playlist: <a href="https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45" rel="nofollow" target="_blank">https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45</a>

A to Z of French Herbs - Herbes de Provence 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover the Anis Vert or Green Anise, a herb that until I moved to France I knew very little about but have learned to appreciate and love.As part of our captivating series on the A to Z of French Herbs, this episode is all about Anis Vert or Green Anise.Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover the Anis Vert or Green Anise, a herb that until I moved to France I knew very little about but have learned to appreciate and love.As part of our captivating series on the A to Z of French Herbs, this episode is all about Anis Vert or Green Anise.Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a> Fabulously Delicious Spotify Playlist: <a href="https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45" rel="nofollow" target="_blank">https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45</a>

A to Z of French Herbs - Anis Vert - Green Anise 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we mange or eat our way through all things wild garlic which can be dangerous to eat if you don't get the right one.As part of our captivating series on the A to Z of French Herbs, this episode is all about garlic and specifically wild garlic that is very popular in France and Europe.Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we mange or eat our way through all things wild garlic which can be dangerous to eat if you don't get the right one.As part of our captivating series on the A to Z of French Herbs, this episode is all about garlic and specifically wild garlic that is very popular in France and Europe.Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a> Fabulously Delicious Spotify Playlist: <a href="https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45" rel="nofollow" target="_blank">https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45</a>

A to Z of French Herbs - Wild Garlic - Ail des Ours

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we are exploring all things violet garlic or purple garlic as some call it.  As part of our captivating series on the A to Z of French Herbs, this episode is all about garlic and specifically the violet garlic or ail de violet that is so popular in France and French cooking. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we are exploring all things violet garlic or purple garlic as some call it.  As part of our captivating series on the A to Z of French Herbs, this episode is all about garlic and specifically the violet garlic or ail de violet that is so popular in France and French cooking. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a> Fabulously Delicious Spotify Playlist: <a href="https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45" rel="nofollow" target="_blank">https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45</a>

A to Z of French Herbs - Violet Garlic - Ail de Violet

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into all things Rose garlic which is from the fabulous town of Lautrec. As part of our captivating series on the A to Z of French Herbs, this episode is all about more garlic and specifically the Lautrec Rose Garlic. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into all things Rose garlic which is from the fabulous town of Lautrec. As part of our captivating series on the A to Z of French Herbs, this episode is all about more garlic and specifically the Lautrec Rose Garlic. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a> Fabulously Delicious Spotify Playlist: <a href="https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45" rel="nofollow" target="_blank">https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45</a>

A to Z of French Herbs - Rose Garlic - Ail Rose de Lautrec 

Onion Johnnies are onion farmers from the Breton region of France. Traditionally they were farmers who traveled on bikes selling their onions door to door in the UK, especially in Wales. In many places in the UK, the onion Johnny was the only contact an English person would have with a French person. The Roscoff Onion is a culinary treasure hailing from the coastal town of Roscoff in Brittany, France. Renowned for its subtle sweetness and distinct pink hue, this onion variety has graced the tables of gourmands and chefs alike for centuries. We can't overlook the indispensable role onions play in French cooking, especially in the iconic Soup L’Onion, a beloved classic that epitomizes the heartwarming essence of French comfort cuisine. But what about the indispensable role they’ve played in French culture? Well, the onion Johnnie is a great example of how important the simple, eye tearing, vegetable the onion is. It might be a staple in many recipes and cuisines around the world but to French culture it’s iconic. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 

Onion Johnnies are onion farmers from the Breton region of France. Traditionally they were farmers who traveled on bikes selling their onions door to door in the UK, especially in Wales. In many places in the UK, the onion Johnny was the only contact an English person would have with a French person. The Roscoff Onion is a culinary treasure hailing from the coastal town of Roscoff in Brittany, France. Renowned for its subtle sweetness and distinct pink hue, this onion variety has graced the tables of gourmands and chefs alike for centuries. We can't overlook the indispensable role onions play in French cooking, especially in the iconic Soup L’Onion, a beloved classic that epitomizes the heartwarming essence of French comfort cuisine. But what about the indispensable role they’ve played in French culture? Well, the onion Johnnie is a great example of how important the simple, eye tearing, vegetable the onion is. It might be a staple in many recipes and cuisines around the world but to French culture it’s iconic. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a> Fabulously Delicious Spotify Playlist: <a href="https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45" rel="nofollow" target="_blank">https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&amp;pt=dae0ff3d37c7c9b9afbc20bdb6d25b45</a>

Onion Johnny the famed French Onion farmers. 

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors.As part of our captivating series on the A to Z of French Herbs, this episode is all about more garlic and in particular garlic from Lomagne. This delicious ingredient is one protected in the region. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors.As part of our captivating series on the A to Z of French Herbs, this episode is all about more garlic and in particular garlic from Lomagne. This delicious ingredient is one protected in the region. Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - L'ail du Lomagne

Welcome to Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors.As part of our captivating series on the A to Z of French Herbs, this episode is an enchanting gastronomic adventure. Immerse yourself in the tantalizing tales of garlic's role in French culinary masterpieces, from rustic Provencal dishes to delicate Parisian delicacies.Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Welcome to Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors.As part of our captivating series on the A to Z of French Herbs, this episode is an enchanting gastronomic adventure. Immerse yourself in the tantalizing tales of garlic's role in French culinary masterpieces, from rustic Provencal dishes to delicate Parisian delicacies.Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app!Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - Garlic - Ail 

This delicious episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explores all things fine herbs or fine herbes as they say in French. As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine. Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

This delicious episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explores all things fine herbs or fine herbes as they say in French.  As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine. Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit!If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a>Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - Fine Herbs - Fine Herbes 

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.

Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

<a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

Fabulously Delicious The French Food Podcast

Bonjour this is Fabulously Delicious the French Food Podcast. It’s the podcast that’s all about the cuisine that is said to have founded modern cooking. French ingredients, and dishes have been the starting block for many of the worlds best chefs and cooks. On Fabulously Delicious you will learn all about those dishes and ingredients as well as get to know more about fabulous French foodies. I’m your host, Andrew Prior, enchantee.  Ten years ago my life changed when I competed on MasterChef Australia and now I’m living my best French life in the French countryside. My life is all about cooking, eating and living life the best way I can. I love meeting wonderful food producers, chefs, home cooks, drinking amazing wines, eating some of the over 1500 French cheeses and sharing these fabulous experiences with you. I hope your enjoying them.Today I’m having a chat with a wonderful and fabulous of course French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon he moved to Australia at a young age with his family who had patisseries in Australia. Then he moved back to France to start his chef career and then back to Aus where he has a family and runs successful French restaurants. Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career. Sit back, turn the volume up, if your not driving pour yourself a glass of wine, break a baguette, add a bit of saucisson maybe some delicious cheese and enjoy today’s episode of Fabulously Delicious, a French chef profile .  Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Bonjour this is Fabulously Delicious the French Food Podcast. It’s the podcast that’s all about the cuisine that is said to have founded modern cooking. French ingredients, and dishes have been the starting block for many of the worlds best chefs and cooks. On Fabulously Delicious you will learn all about those dishes and ingredients as well as get to know more about fabulous French foodies. I’m your host, Andrew Prior, enchantee.  Ten years ago my life changed when I competed on MasterChef Australia and now I’m living my best French life in the French countryside. My life is all about cooking, eating and living life the best way I can. I love meeting wonderful food producers, chefs, home cooks, drinking amazing wines, eating some of the over 1500 French cheeses and sharing these fabulous experiences with you. I hope your enjoying them.Today I’m having a chat with a wonderful and fabulous of course French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon he moved to Australia at a young age with his family who had patisseries in Australia. Then he moved back to France to start his chef career and then back to Aus where he has a family and runs successful French restaurants. Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career. Sit back, turn the volume up, if your not driving pour yourself a glass of wine, break a baguette, add a bit of saucisson maybe some delicious cheese and enjoy today’s episode of Fabulously Delicious, a French chef profile .  <a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

Chef Profile - Sebastien Lutaud

This delectable episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explore the enchanting herb known as Fennel. As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine. From its delightful licorice-like flavor to its vibrant texture, fennel plays a starring role in classic French dishes, tantalizing your taste buds with every bite.Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit!Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

This delectable episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explore the enchanting herb known as Fennel.  As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine.  From its delightful licorice-like flavor to its vibrant texture, fennel plays a starring role in classic French dishes, tantalizing your taste buds with every bite.Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit!<a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - Fennel - Fenouil

Today on Fabulously Delicious, the podcast that takes you on a gastronomic journey through the exquisite world of French cuisine. It's our second anniversary. That's right we are two years old and bringing you fabulous French food from fabulous French foodies. More than 49 hours of episodes have meant that I couldn't highlight everything but in this episode I bring you a few episodes. First up is Molly Wilkinson, the Versailles-based American pastry chef extraordinaire. Explore more of Molly's delectable creations at www.mollyjwilk.comNext, we are joined by New York City's renowned French Chef Maxine Kien from Boucherie restaurants.  Discover the culinary marvels at Boucherie by visiting www.boucherieus.comMoving on, we delve into the world of Cognac with the insightful Therese Bertrand from Bertrand Cognac. For a more immersive experience, explore the rich heritage of Bertrand Cognac at www.cognac-bertrand.comOur next guest is none other than the esteemed French chef and Australian TV personality, Gabriel Gate.  Experience the flavors and warmth of Gabriel's expertise at www.gabrielgate.comWe then shift our focus to the captivating markets of Provence with Solvig Coulon. Get a taste of Provence by connecting with Le Marché Willoughby at  www.facebook.com/Le-Marché-WilloughbyThe enchanting city of Paris takes the spotlight as we welcome Alec Lobrano, who tantalizes us with tales of the oldest restaurant in the city.  Immerse yourself in the world of French gastronomy at www.alexanderlobrano.comNo discussion on French cuisine would be complete without the mention of cheese, and who better to enlighten us than the esteemed Australian cheesemonger, Will Studd. Discover the finest cheeses with Will Studd at www.willstudd.comGeoffrey Finch then joins us to uncover the vineyards of Paris, a hidden gem awaiting discovery. Unveil the secrets of Parisian wine with Geoffrey at www.paris-wine-walks.com/aboutLast but certainly not least, the great Canadian judge Bruno Feldisen reveals the most fabulous aspect of France. Connect with Bruno Feldisen on Instagram at instagram.com/brunofeldeisenSupport the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Today on Fabulously Delicious, the podcast that takes you on a gastronomic journey through the exquisite world of French cuisine. It's our second anniversary. That's right we are two years old and bringing you fabulous French food from fabulous French foodies. More than 49 hours of episodes have meant that I couldn't highlight everything but in this episode I bring you a few episodes. First up is Molly Wilkinson, the Versailles-based American pastry chef extraordinaire. Explore more of Molly's delectable creations at <a href="https://www.mollyjwilk.com" rel="nofollow" target="_blank">www.mollyjwilk.com</a>Next, we are joined by New York City's renowned French Chef Maxine Kien from Boucherie restaurants.  Discover the culinary marvels at Boucherie by visiting <a href="https://www.boucherieus.com" rel="nofollow" target="_blank">www.boucherieus.com</a>Moving on, we delve into the world of Cognac with the insightful Therese Bertrand from Bertrand Cognac. For a more immersive experience, explore the rich heritage of Bertrand Cognac at <a href="https://www.cognac-bertrand.com" rel="nofollow" target="_blank">www.cognac-bertrand.com</a>Our next guest is none other than the esteemed French chef and Australian TV personality, Gabriel Gate.  Experience the flavors and warmth of Gabriel's expertise at <a href="https://www.gabrielgate.com" rel="nofollow" target="_blank">www.gabrielgate.com</a>We then shift our focus to the captivating markets of Provence with Solvig Coulon. Get a taste of Provence by connecting with Le Marché Willoughby at  <a href="%20https://www.facebook.com/Le-March%C3%A9-Willoughby-105184241289439/" rel="nofollow" target="_blank">www.facebook.com/Le-Marché-Willoughby</a>The enchanting city of Paris takes the spotlight as we welcome Alec Lobrano, who tantalizes us with tales of the oldest restaurant in the city.  Immerse yourself in the world of French gastronomy at <a href="http://www.alexanderlobrano.com" rel="nofollow" target="_blank">www.alexanderlobrano.com</a>No discussion on French cuisine would be complete without the mention of cheese, and who better to enlighten us than the esteemed Australian cheesemonger, Will Studd. Discover the finest cheeses with Will Studd at <a href="https://willstudd.com" rel="nofollow" target="_blank">www.willstudd.com</a> Geoffrey Finch then joins us to uncover the vineyards of Paris, a hidden gem awaiting discovery. Unveil the secrets of Parisian wine with Geoffrey at <a href="https://www.paris-wine-walks.com/about" rel="nofollow" target="_blank">www.paris-wine-walks.com/about</a>Last but certainly not least, the great Canadian judge Bruno Feldisen reveals the most fabulous aspect of France. Connect with Bruno Feldisen on Instagram at <a href="https://www.instagram.com/brunofeldeisen/?hl=en" rel="nofollow" target="_blank">instagram.com/brunofeldeisen</a><a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

Celebrating the Finest Experts in French Cuisine

Welcome to another delectable episode of "Fabulously Delicious: The French Food Podcast"! Join us as we continue our captivating journey through the A to Z of French Herbs. In this episode, we delve into the mesmerizing world of Elderflower, exploring its enchanting presence in French cooking.Discover the secrets behind Elderflower's aromatic allure as we unveil two tantalizing recipes. First, we reveal the recipe for a luscious Elderflower Syrup, which captures the delicate essence of these blossoms. Learn how to create this versatile syrup that adds a touch of elegance to a myriad of culinary creations.But that's not all! We then invite you to indulge in the sophistication of our signature cocktail, the Elderflower 75. Sip on the blissful fusion of Elderflower's floral notes and sparkling bubbles, as we guide you through the steps to craft this exquisite libation.Whether you're an aspiring chef or a connoisseur of fine flavors, this episode will leave you inspired to infuse your dishes and drinks with the enchanting essence of Elderflower. Tune in to "Fabulously Delicious: The French Food Podcast" and embark on a gustatory adventure like no other. Bon appétit!Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Welcome to another delectable episode of "Fabulously Delicious: The French Food Podcast"! Join us as we continue our captivating journey through the A to Z of French Herbs. In this episode, we delve into the mesmerizing world of Elderflower, exploring its enchanting presence in French cooking.Discover the secrets behind Elderflower's aromatic allure as we unveil two tantalizing recipes. First, we reveal the recipe for a luscious Elderflower Syrup, which captures the delicate essence of these blossoms. Learn how to create this versatile syrup that adds a touch of elegance to a myriad of culinary creations.But that's not all! We then invite you to indulge in the sophistication of our signature cocktail, the Elderflower 75. Sip on the blissful fusion of Elderflower's floral notes and sparkling bubbles, as we guide you through the steps to craft this exquisite libation.Whether you're an aspiring chef or a connoisseur of fine flavors, this episode will leave you inspired to infuse your dishes and drinks with the enchanting essence of Elderflower. Tune in to "Fabulously Delicious: The French Food Podcast" and embark on a gustatory adventure like no other. Bon appétit!<a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - Elderflower - Fleur de sureau

Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Dill or Aneth as it's known in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb.Discover the tantalizing world of French herbs as we delve into the captivating journey of Dill on "Fabulously Delicious: The French Food Podcast."  Tune in for a delectable experience as we unlock the hidden treasures of Dill, offering insights, tips, and mouthwatering recipes that will elevate your culinary prowess. Indulge your senses and embark on a flavorful adventure with "Fabulously Delicious: The French Food Podcast."Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Dill" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Dill or Aneth as it's known in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb. Discover the tantalizing world of French herbs as we delve into the captivating journey of Dill on "Fabulously Delicious: The French Food Podcast."  Tune in for a delectable experience as we unlock the hidden treasures of Dill, offering insights, tips, and mouthwatering recipes that will elevate your culinary prowess. Indulge your senses and embark on a flavorful adventure with "Fabulously Delicious: The French Food Podcast." Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Dill" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!<a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - Dill - Aneth

Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Coriander in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb.We embark on a flavorful exploration of coriander and its limited but important role in French cooking. Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Coriander" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Coriander in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb. We embark on a flavorful exploration of coriander and its limited but important role in French cooking. Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Coriander" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit! <a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - Coriander - Coriandre

Welcome to another episode of "Fabulously Delicious," the podcast that takes you on a gastronomic journey through the fascinating world of French cuisine. In this installment of our captivating series, "The A to Z of French Herbs," we delve into the mesmerizing realm of chives.We embark on a flavorful exploration of chives and their prominent role in French cooking. Prepare to be enchanted by the captivating history, diverse varieties, and ingenious ways chives have enhanced countless culinary creations.Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Chives" promises to be a tantalizing experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Welcome to another episode of "Fabulously Delicious," the podcast that takes you on a gastronomic journey through the fascinating world of French cuisine. In this installment of our captivating series, "The A to Z of French Herbs," we delve into the mesmerizing realm of chives.We embark on a flavorful exploration of chives and their prominent role in French cooking. Prepare to be enchanted by the captivating history, diverse varieties, and ingenious ways chives have enhanced countless culinary creations.Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Chives" promises to be a tantalizing experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!<a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

A to Z of French Herbs - Chives - Ciboulette

Welcome to another mouthwatering episode of Fabulously Delicious: The French Food Podcast! In this special edition, we invite a renowned culinary genius, Chef Maxime Kien, from the acclaimed Boucherie restaurants in the heart of New York City for the second part of our chat with him, continuing from last weeks conversation about his life in France and career in New York. Join us as we delve into the vibrant and picturesque town of Menton, Chef Maxime's hometown, and discover the captivating Menton Citrus Festival. Prepare to be transported to the sun-drenched French Riviera as we uncover the rich history and culinary heritage of Menton, a hidden gem nestled between the glistening Mediterranean Sea and the majestic mountains. Chef Maxime shares his personal connection to this enchanting town and reveals the unique flavors and ingredients that define the local cuisine.The highlight of our conversation is the world-famous Menton Citrus Festival, a dazzling celebration of all things citrus. Discover how this annual extravaganza brings the entire town to life, with vibrant parades, spectacular floats adorned with citrus fruits, and tantalizing culinary creations that pay homage to Menton's citrus treasures. Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Welcome to another mouthwatering episode of Fabulously Delicious: The French Food Podcast! In this special edition, we invite a renowned culinary genius, Chef Maxime Kien, from the acclaimed Boucherie restaurants in the heart of New York City for the second part of our chat with him, continuing from last weeks conversation about his life in France and career in New York.  Join us as we delve into the vibrant and picturesque town of Menton, Chef Maxime's hometown, and discover the captivating Menton Citrus Festival.  Prepare to be transported to the sun-drenched French Riviera as we uncover the rich history and culinary heritage of Menton, a hidden gem nestled between the glistening Mediterranean Sea and the majestic mountains. Chef Maxime shares his personal connection to this enchanting town and reveals the unique flavors and ingredients that define the local cuisine.The highlight of our conversation is the world-famous Menton Citrus Festival, a dazzling celebration of all things citrus. Discover how this annual extravaganza brings the entire town to life, with vibrant parades, spectacular floats adorned with citrus fruits, and tantalizing culinary creations that pay homage to Menton's citrus treasures. <a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

Menton Citrus Festival with Maxime Kien

Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young. Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York. The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food. For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC. Boucherie Restaurants https://www.boucherieus.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young. Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York. The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food. For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC. Boucherie Restaurants <a href="https://www.boucherieus.com/" rel="nofollow" target="_blank">https://www.boucherieus.com</a> <a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

Chef Profile - Maxime Kien

Fabulously Delicious: The French Food Podcast

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