Cover image of Copper & Heat

Copper & Heat

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.The restaurant industry is at a point where a lot o... Read more

Ranked #1

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Open Book Finances: Part 2 w/ Mei Mei

Open Book Finances: Part 2 w/ Mei Mei

On March 9th, Chef Irene Li, owner of Mei Mei Restaurant in Boston, opened their finances to the public at an event call... Read more

8 May 2020

30mins

Ranked #2

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Value of a Meal w/ Kin Restaurant

Value of a Meal w/ Kin Restaurant

In this first episode of our second season, we’re going to Boise, Idaho, to talk with the team at Kin Restaurant. In a s... Read more

12 Nov 2019

37mins

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Ranked #3

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Food Delivery Apps w/ Homeroom

Food Delivery Apps w/ Homeroom

What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is rel... Read more

10 Dec 2019

35mins

Ranked #4

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Be A Girl Episode 3: Strength

Be A Girl Episode 3: Strength

What kind of strength does it take to make it in a kitchen? Why is it that weakness is gendered as female (“stop being a... Read more

31 Jul 2018

27mins

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Ranked #5

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Be a Girl Episode 6: Chef David Kinch

Be a Girl Episode 6: Chef David Kinch

In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restauran... Read more

16 Oct 2018

37mins

Ranked #6

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Be A Girl Episode 4: Balance

Be A Girl Episode 4: Balance

What kind of pressures do cooks face to always be at work? How do you find balance while working in kitchens? Why is bei... Read more

16 Aug 2018

34mins

Ranked #7

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Open Book Finances: Part One w/ Mei Mei

Open Book Finances: Part One w/ Mei Mei

Mei Mei in Boston has been an open book restaurant since 2017. They train their entire staff on the finances so that eve... Read more

5 May 2020

32mins

Ranked #8

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Be A Girl Episode 8 : Changes

Be A Girl Episode 8 : Changes

This is the last episode in the Be A Girl season. Over the last 7 episodes, we’ve talked about a lot of the challenges f... Read more

27 Mar 2019

37mins

Ranked #9

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Understaffed & Undocumented w/ Teresa Montaño

Understaffed & Undocumented w/ Teresa Montaño

In this episode, we’re headed to Los Angeles to talk with Chef Teresa Montano about her experience opening two restauran... Read more

26 Nov 2019

28mins

Ranked #10

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Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland

Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland

This episode is an excerpt from The View From The Kitchen panel event hosted by the New York Times and Yerba Buena Cente... Read more

Ranked #11

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Tipping: Part 1 w/ Le Pigeon

Tipping: Part 1 w/ Le Pigeon

Why do servers and food runners in the front of the house make so much more money than the cooks? Why do they get to kee... Read more

4 Feb 2020

26mins

Ranked #12

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Tipping: Part 2 w/ One Fair Wage

Tipping: Part 2 w/ One Fair Wage

In the second episode on tipping, Katy digs deeper into a different question: if the money coming into the restaurant in... Read more

18 Feb 2020

25mins

Ranked #13

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Illness & Injury w/ Giving Kitchen

Illness & Injury w/ Giving Kitchen

What happens when you get sick or injured and you work in a restaurant? You keep working. At least, that’s how it’s alwa... Read more

17 Mar 2020

34mins

Ranked #14

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Family Meal w/ Luis Aldana

Family Meal w/ Luis Aldana

In this Family Meal we hear from Luis Aldana, kitchen manager at Homeroom in Oakland, California. Luis talks about being... Read more

3 Dec 2019

5mins

Ranked #15

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Family Meal w/ Ray Delucci

Family Meal w/ Ray Delucci

In this episode of Family Meal, we hear from Ray Delucci, a cook and host of the podcast Line Cook Thoughts. He shares h... Read more

19 Nov 2019

9mins

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