Ranked #1
Open Book Finances: Part 2 w/ Mei Mei
Open Book Finances: Part 2 w/ Mei Mei
On March 9th, Chef Irene Li, owner of Mei Mei Restaurant in Boston, opened their finances to the public at an event call... Read more
8 May 2020
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30mins
Ranked #2
Value of a Meal w/ Kin Restaurant
Value of a Meal w/ Kin Restaurant
In this first episode of our second season, we’re going to Boise, Idaho, to talk with the team at Kin Restaurant. In a s... Read more
12 Nov 2019
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37mins
Ranked #3
Food Delivery Apps w/ Homeroom
Food Delivery Apps w/ Homeroom
What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is rel... Read more
10 Dec 2019
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35mins
Ranked #4
Be A Girl Episode 3: Strength
Be A Girl Episode 3: Strength
What kind of strength does it take to make it in a kitchen? Why is it that weakness is gendered as female (“stop being a... Read more
31 Jul 2018
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27mins
Ranked #5
Be a Girl Episode 6: Chef David Kinch
Be a Girl Episode 6: Chef David Kinch
In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restauran... Read more
16 Oct 2018
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37mins
Ranked #6
Be A Girl Episode 4: Balance
Be A Girl Episode 4: Balance
What kind of pressures do cooks face to always be at work? How do you find balance while working in kitchens? Why is bei... Read more
16 Aug 2018
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34mins
Ranked #7
Open Book Finances: Part One w/ Mei Mei
Open Book Finances: Part One w/ Mei Mei
Mei Mei in Boston has been an open book restaurant since 2017. They train their entire staff on the finances so that eve... Read more
5 May 2020
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32mins
Ranked #8
Be A Girl Episode 8 : Changes
Be A Girl Episode 8 : Changes
This is the last episode in the Be A Girl season. Over the last 7 episodes, we’ve talked about a lot of the challenges f... Read more
27 Mar 2019
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37mins
Ranked #9
Understaffed & Undocumented w/ Teresa Montaño
Understaffed & Undocumented w/ Teresa Montaño
In this episode, we’re headed to Los Angeles to talk with Chef Teresa Montano about her experience opening two restauran... Read more
26 Nov 2019
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28mins
Ranked #10
Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland
Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland
This episode is an excerpt from The View From The Kitchen panel event hosted by the New York Times and Yerba Buena Cente... Read more
4 Dec 2018
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36mins
Ranked #11
Tipping: Part 1 w/ Le Pigeon
Tipping: Part 1 w/ Le Pigeon
Why do servers and food runners in the front of the house make so much more money than the cooks? Why do they get to kee... Read more
4 Feb 2020
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26mins
Ranked #12
Tipping: Part 2 w/ One Fair Wage
Tipping: Part 2 w/ One Fair Wage
In the second episode on tipping, Katy digs deeper into a different question: if the money coming into the restaurant in... Read more
18 Feb 2020
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25mins
Ranked #13
Illness & Injury w/ Giving Kitchen
Illness & Injury w/ Giving Kitchen
What happens when you get sick or injured and you work in a restaurant? You keep working. At least, that’s how it’s alwa... Read more
17 Mar 2020
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34mins
Ranked #14
Family Meal w/ Luis Aldana
Family Meal w/ Luis Aldana
In this Family Meal we hear from Luis Aldana, kitchen manager at Homeroom in Oakland, California. Luis talks about being... Read more
3 Dec 2019
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5mins
Ranked #15
Family Meal w/ Ray Delucci
Family Meal w/ Ray Delucci
In this episode of Family Meal, we hear from Ray Delucci, a cook and host of the podcast Line Cook Thoughts. He shares h... Read more
19 Nov 2019
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9mins