Ranked #1
Ep #3 - Jose Salazar gives a nod to a mentor from his Per Se days
Ep #3 - Jose Salazar gives a nod to a mentor from his Per Se days
Jose Salazar is the chef / owner of three Cincinnati, OH restaurants, Salazar, Mita’s and Goose & Elder. First job i... Read more
18 Nov 2019
•
1hr 1min
Ranked #2
Ep #18 - Elan Wenzel is a knife master spurred by Grandma Rose's words of wisdom
Ep #18 - Elan Wenzel is a knife master spurred by Grandma Rose's words of wisdom
Elan Wenzel is Sushi Chef and Owner of Element Knife Company in Denver, CO. We get the opportunity to discuss his grandp... Read more
5 Jan 2020
•
1hr 26mins
Ranked #3
Ep #21 - Jason Stanhope talks culinary school, looking up to his younger brother and staying organized
Ep #21 - Jason Stanhope talks culinary school, looking up to his younger brother and staying organized
Jason Stanhope is the Executive Chef of FIG (Food Is Good) in Charleston, South Carolina. He opens up about the tragedy ... Read more
26 Jan 2020
•
1hr 29mins
Ranked #4
Ep #10 - Elise Wiggins was inspired by Italian cuisine at a young age by her mother
Ep #10 - Elise Wiggins was inspired by Italian cuisine at a young age by her mother
Elise Wiggins is Chef / Owner of Cattivella in Denver, CO. We discuss growing up in the south gigging frogs and cooking ... Read more
8 Dec 2019
•
1hr 16mins
Ranked #5
Ep #14 - Mary Allison Wright gives us some much needed Southern hospitality
Ep #14 - Mary Allison Wright gives us some much needed Southern hospitality
Mary Allison Wright is the owner of RiNo Yacht Club, as well as Wine Director at Morin and Proper Pour, all in Denver, C... Read more
23 Dec 2019
•
1hr 27mins
Ranked #6
Ep #11 - Andrew Parr honors us with stories of his brother, Jefrrey Parr, industry giant
Ep #11 - Andrew Parr honors us with stories of his brother, Jefrrey Parr, industry giant
Andrew Parr is Founder + Chief Advisor of Angry Olive Consulting in Denver, CO. We discuss his pilgrimage to Green Bay f... Read more
8 Dec 2019
•
1hr 8mins
Ranked #7
Ep #6 - Johnny Sheehan's instructor at Le Cordon Bleu gives him his first dim sum experience, changes everything
Ep #6 - Johnny Sheehan's instructor at Le Cordon Bleu gives him his first dim sum experience, changes everything
Johnny Sheehan is chef/partner at Salt Raw Bar and Leena's Kitchen in Plymouth, Mass. He gives props to his mother and h... Read more
25 Nov 2019
•
56mins
Ranked #8
Ep #5 - Alyssa Thorpe from Vet Tech to Brewer with the support of...
Ep #5 - Alyssa Thorpe from Vet Tech to Brewer with the support of...
Alyssa Thorpe is Head Brewer at Jagged Mountain Craft Brewery in Denver, CO. She is also the force behind the Southern B... Read more
25 Nov 2019
•
47mins
Ranked #9
Ep #20 - John Hinman feels lucky to still be alive and bakes that gratitude into every pie
Ep #20 - John Hinman feels lucky to still be alive and bakes that gratitude into every pie
John Hinman is the owner and pie craftsman at Hinman’s Bakery as well as the founder of CHOW (Culinary Hospitality Outre... Read more
19 Jan 2020
•
1hr 16mins
Ranked #10
Ep #25 - Matt Van Wyk remembers a potato gun incident, going from teacher to brewer and barrels
Ep #25 - Matt Van Wyk remembers a potato gun incident, going from teacher to brewer and barrels
Matt Van Wyk is Brewmaster and Co-Founder at Alesong Brewing & Blending in Eugene, Oregon. He drops some knowledge o... Read more
9 Feb 2020
•
1hr 14mins
Ranked #11
Ep #8 - Carlo Lamagna has a support system of friends (fellow chefs) he still leans on
Ep #8 - Carlo Lamagna has a support system of friends (fellow chefs) he still leans on
Carlo Lamagna is the Chef / Owner of Magna Kusina in Portland, Oregon. As a child he moved from the Philippines to Canad... Read more
29 Nov 2019
•
45mins
Ranked #12
Ep #17 - Sean Lauer hated his first career path, makes a 180 and gets into the kitchen
Ep #17 - Sean Lauer hated his first career path, makes a 180 and gets into the kitchen
Sean Lauer is a busy guy, Chef at A Notte Denver, Lead Production at Hop Alley and Consultant with Thrice, all in Denver... Read more
29 Dec 2019
•
1hr 9mins
Ranked #13
Ep #16 - Matthew Raiford served our country and now serves James Beard nominated food
Ep #16 - Matthew Raiford served our country and now serves James Beard nominated food
Matthew Raiford is CheFarmer of Gilliard Farms in Brunswick, GA. Matthew grew up surrounded by cooking and a love for fo... Read more
29 Dec 2019
•
1hr 28mins
Ranked #14
Ep #27 - Danii Oliver gets into her cultural roots, the challenges of NYC and healing beverages
Ep #27 - Danii Oliver gets into her cultural roots, the challenges of NYC and healing beverages
Danii Oliver is the Owner and Proprietor of Island to Island Brewery, House of Juice and Brooklyn Jun Brew formerly of B... Read more
16 Feb 2020
•
1hr 19mins
Ranked #15
Ep #24 - Gonzo Jimenez reflects on privilege, cooking with fire and of course, chocolate
Ep #24 - Gonzo Jimenez reflects on privilege, cooking with fire and of course, chocolate
Gonzo Jimenez is Owner and Chocolatier at Miette et Chocolat in Denver, Colorado. He grew up in Argentina in a well-to-d... Read more
9 Feb 2020
•
1hr 23mins
Ranked #16
Ep #23 - Jeffrey Airman geeks out on salt, metal and the culinary artistry of his life as a brewer
Ep #23 - Jeffrey Airman geeks out on salt, metal and the culinary artistry of his life as a brewer
Jeffrey Airman is the Brewer & Blender at Paradox Beer Company in Divide, Colorado. He spent twenty years in the res... Read more
2 Feb 2020
•
51mins
Ranked #17
Ep #15 - Brandon Foster cooks up Family Meal and reflects on the recipe for restaurant Culture
Ep #15 - Brandon Foster cooks up Family Meal and reflects on the recipe for restaurant Culture
Brandon Foster is the Executive Chef at Project Angel Heart in Denver, CO. His aunt gives him his first culinary spark o... Read more
23 Dec 2019
•
1hr 3mins
Ranked #18
Ep #12 - Jennifer Newbold will never stop exploring thanks in large part to her dad
Ep #12 - Jennifer Newbold will never stop exploring thanks in large part to her dad
Jennifer Newbold is Chef / Owner of New Bold Cuisine in Rockwall, Texas. We talk about exploring with her dad, cooking f... Read more
16 Dec 2019
•
1hr 17mins
Ranked #19
Ep # 13 - Sharif Argenis Villa Cruz shares the spotlight with the young guns who inspire him
Ep # 13 - Sharif Argenis Villa Cruz shares the spotlight with the young guns who inspire him
Sharif Argenis Villa Cruz is Chef Tournant at Mercantile Dining & Provision in Denver, CO. He talks about the streng... Read more
15 Dec 2019
•
59mins
Ranked #20
Ep #7 - Christopher Bennett remembers cooking with his dad and their award winning gumbo recipe
Ep #7 - Christopher Bennett remembers cooking with his dad and their award winning gumbo recipe
Christopher Bennett is the Executive Chef of Street Feud in Avanti Food and Beverage (incubator food hall) in Denver, CO... Read more
25 Nov 2019
•
1hr 5mins