Ranked #1

Emerging and Disappearing Immigrant Foodways
Emerging and Disappearing Immigrant Foodways
5 May 2010
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1hr 5mins
Ranked #2

The Enduring Impact and Influence of James Beard on American Food
The Enduring Impact and Influence of James Beard on American Food
5 May 2010
•
50mins
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Ranked #3

Cooking with Color
Cooking with Color
30 Apr 2010
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1hr 10mins
Ranked #4

The Power of the Pen: The Role of Editors in Writings on Food
The Power of the Pen: The Role of Editors in Writings on Food
7 May 2010
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1hr 10mins
Ranked #5

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
30 Apr 2010
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41mins