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Around the World in 80 Dishes

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

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Italy: Arancini di Riso (Cheese-Filled Risotto Croquettes)

Around the World in 80 Dishes takes you to Sicily, Italy, with a demonstration of a classic recipe for Arancini di Riso (Cheese-Filled Risotto Croquettes with Tomato Sauce) prepared by a Culinary Institute of America chef.

6mins

23 Jan 2009

Rank #1

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Sichuan, China: Ma-Po Tofu

Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.

4mins

28 Oct 2008

Rank #2

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France: Tarte Tatin Part 1

Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

3mins

18 Dec 2008

Rank #3

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France: Tarte Tatin Part 2

Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

5mins

18 Dec 2008

Rank #4

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France: Coq Au Vin - Cut up and marinate chicken

Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

3mins

23 Mar 2009

Rank #5

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Sichuan, China: Ma-Po Tofu, Part 2

Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.

5mins

28 Oct 2008

Rank #6

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Malaysia: Chicken Curry - Toast and grind spices; make rempah

Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

6mins

28 Jan 2009

Rank #7

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Germany: Warm Potato Salad - Make vinaigrette and finish dish

Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America.

3mins

18 Dec 2008

Rank #8

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Singapore: Chili Crab - Clean and Prepare Crabs

Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef.

2mins

18 Mar 2009

Rank #9

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Peru: Seviche of Red Snapper

Around the World in 80 Dishes takes you to Peru with a demonstration of a classic recipe for seviche, a popular Latin American dish that can be made with all kinds of seafood.

5mins

17 Sep 2008

Rank #10

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Germany: Warm Potato Salad - Cook bacon and potatoes

Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America.

2mins

18 Dec 2008

Rank #11

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Udon Noodles: Cook Noodles and Blanch Vegetables

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

3mins

21 Jul 2009

Rank #12

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Udon Noodles: Make Dashi (Kelp and Bonito Stock)

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

4mins

21 Jul 2009

Rank #13

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Italy: Pasta e Fagioli con Salsicce

Epicurious's Around the World in 80 Dishes takes you to Tuscany, Italy, with a demonstration of the hearty and rustic soup Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) prepared by a Culinary Institute of America chef.

4mins

15 Jul 2009

Rank #14

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Belgium: Moules Marinieres: Clean and Inspect Mussels

Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

3mins

7 Jul 2009

Rank #15

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Australia: Pavlova - Make glaze and sauce, finish dish

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

7mins

1 Jun 2009

Rank #16

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Australia: Pavlova - Make pastry cream

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

3mins

25 May 2009

Rank #17

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Australia: Pavlova - Make Meringues

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

5mins

18 May 2009

Rank #18

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Hungary: Veal Goulash - Roast peppers and finish goulash

Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

3mins

11 May 2009

Rank #19

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Hungary: Veal Goulash - Brown veal and cook vegetables

Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

5mins

4 May 2009

Rank #20