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Around the World in 80 Dishes

Updated 11 days ago

Arts
Design
Food
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Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

Read more

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

iTunes Ratings

10 Ratings
Average Ratings
4
5
0
0
1

Quick, clean know-how for the intermediate cook

By Balepi - Dec 30 2008
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Thanks to Epicurious and Culinary Institute of America. I love this podcast.

1st 1

By 7smallfry - Nov 18 2008
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yay! im the 1st one to post! I liked this thing so i give 4 out of 5.

iTunes Ratings

10 Ratings
Average Ratings
4
5
0
0
1

Quick, clean know-how for the intermediate cook

By Balepi - Dec 30 2008
Read more
Thanks to Epicurious and Culinary Institute of America. I love this podcast.

1st 1

By 7smallfry - Nov 18 2008
Read more
yay! im the 1st one to post! I liked this thing so i give 4 out of 5.
Cover image of Around the World in 80 Dishes

Around the World in 80 Dishes

Latest release on Aug 06, 2009

The Best Episodes Ranked Using User Listens

Updated by OwlTail 11 days ago

Rank #1: Italy: Arancini di Riso (Cheese-Filled Risotto Croquettes)

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Around the World in 80 Dishes takes you to Sicily, Italy, with a demonstration of a classic recipe for Arancini di Riso (Cheese-Filled Risotto Croquettes with Tomato Sauce) prepared by a Culinary Institute of America chef.

Jan 23 2009

6mins

Play

Rank #2: Sichuan, China: Ma-Po Tofu

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Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.

Oct 28 2008

4mins

Play

Rank #3: France: Tarte Tatin Part 1

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Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

Dec 18 2008

3mins

Play

Rank #4: France: Tarte Tatin Part 2

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Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

Dec 18 2008

5mins

Play

Rank #5: France: Coq Au Vin - Cut up and marinate chicken

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Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

Mar 23 2009

3mins

Play

Rank #6: Sichuan, China: Ma-Po Tofu, Part 2

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Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.

Oct 28 2008

5mins

Play

Rank #7: Malaysia: Chicken Curry - Toast and grind spices; make rempah

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Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

Jan 28 2009

6mins

Play

Rank #8: Germany: Warm Potato Salad - Make vinaigrette and finish dish

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Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America.

Dec 18 2008

3mins

Play

Rank #9: Singapore: Chili Crab - Clean and Prepare Crabs

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Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef.

Mar 18 2009

2mins

Play

Rank #10: Peru: Seviche of Red Snapper

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Around the World in 80 Dishes takes you to Peru with a demonstration of a classic recipe for seviche, a popular Latin American dish that can be made with all kinds of seafood.

Sep 17 2008

5mins

Play

Rank #11: Germany: Warm Potato Salad - Cook bacon and potatoes

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Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America.

Dec 18 2008

2mins

Play

Rank #12: Udon Noodles: Cook Noodles and Blanch Vegetables

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Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

3mins

Play

Rank #13: Udon Noodles: Make Dashi (Kelp and Bonito Stock)

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Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

4mins

Play

Rank #14: Italy: Pasta e Fagioli con Salsicce

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Epicurious's Around the World in 80 Dishes takes you to Tuscany, Italy, with a demonstration of the hearty and rustic soup Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) prepared by a Culinary Institute of America chef.

Jul 15 2009

4mins

Play

Rank #15: Belgium: Moules Marinieres: Clean and Inspect Mussels

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Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

Jul 07 2009

3mins

Play

Rank #16: Australia: Pavlova - Make glaze and sauce, finish dish

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Jun 01 2009

7mins

Play

Rank #17: Australia: Pavlova - Make pastry cream

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 25 2009

3mins

Play

Rank #18: Australia: Pavlova - Make Meringues

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 18 2009

5mins

Play

Rank #19: Hungary: Veal Goulash - Roast peppers and finish goulash

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Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 11 2009

3mins

Play

Rank #20: Hungary: Veal Goulash - Brown veal and cook vegetables

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Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 04 2009

5mins

Play