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Around the World in 80 Dishes

Updated about 1 month ago

Arts
Design
Food
Read more

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

Read more

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

iTunes Ratings

10 Ratings
Average Ratings
4
5
0
0
1

Quick, clean know-how for the intermediate cook

By Balepi - Dec 30 2008
Read more
Thanks to Epicurious and Culinary Institute of America. I love this podcast.

1st 1

By 7smallfry - Nov 18 2008
Read more
yay! im the 1st one to post! I liked this thing so i give 4 out of 5.

iTunes Ratings

10 Ratings
Average Ratings
4
5
0
0
1

Quick, clean know-how for the intermediate cook

By Balepi - Dec 30 2008
Read more
Thanks to Epicurious and Culinary Institute of America. I love this podcast.

1st 1

By 7smallfry - Nov 18 2008
Read more
yay! im the 1st one to post! I liked this thing so i give 4 out of 5.
Cover image of Around the World in 80 Dishes

Around the World in 80 Dishes

Latest release on Aug 06, 2009

Read more

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

Rank #1: Italy: Arancini di Riso (Cheese-Filled Risotto Croquettes)

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Around the World in 80 Dishes takes you to Sicily, Italy, with a demonstration of a classic recipe for Arancini di Riso (Cheese-Filled Risotto Croquettes with Tomato Sauce) prepared by a Culinary Institute of America chef.

Jan 23 2009

6mins

Play

Rank #2: Sichuan, China: Ma-Po Tofu

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Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.

Oct 28 2008

4mins

Play

Rank #3: France: Tarte Tatin Part 1

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Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

Dec 18 2008

3mins

Play

Rank #4: France: Tarte Tatin Part 2

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Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

Dec 18 2008

5mins

Play

Rank #5: France: Coq Au Vin - Cut up and marinate chicken

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Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

Mar 23 2009

3mins

Play

Rank #6: Sichuan, China: Ma-Po Tofu, Part 2

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Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.

Oct 28 2008

5mins

Play

Rank #7: Malaysia: Chicken Curry - Toast and grind spices; make rempah

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Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

Jan 28 2009

6mins

Play

Rank #8: Germany: Warm Potato Salad - Make vinaigrette and finish dish

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Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America.

Dec 18 2008

3mins

Play

Rank #9: Singapore: Chili Crab - Clean and Prepare Crabs

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Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef.

Mar 18 2009

2mins

Play

Rank #10: Peru: Seviche of Red Snapper

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Around the World in 80 Dishes takes you to Peru with a demonstration of a classic recipe for seviche, a popular Latin American dish that can be made with all kinds of seafood.

Sep 17 2008

5mins

Play

Rank #11: Germany: Warm Potato Salad - Cook bacon and potatoes

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Around the World in 80 Dishes takes you to Germany with a demonstration of a classic warm potato salad recipe, prepared by Chef Thomas W. Griffiths of the Culinary Institute of America.

Dec 18 2008

2mins

Play

Rank #12: Udon Noodles: Cook Noodles and Blanch Vegetables

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Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

3mins

Play

Rank #13: Udon Noodles: Make Dashi (Kelp and Bonito Stock)

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Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

4mins

Play

Rank #14: Italy: Pasta e Fagioli con Salsicce

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Epicurious's Around the World in 80 Dishes takes you to Tuscany, Italy, with a demonstration of the hearty and rustic soup Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) prepared by a Culinary Institute of America chef.

Jul 15 2009

4mins

Play

Rank #15: Belgium: Moules Marinieres: Clean and Inspect Mussels

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Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

Jul 07 2009

3mins

Play

Rank #16: Australia: Pavlova - Make glaze and sauce, finish dish

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Jun 01 2009

7mins

Play

Rank #17: Australia: Pavlova - Make pastry cream

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 25 2009

3mins

Play

Rank #18: Australia: Pavlova - Make Meringues

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 18 2009

5mins

Play

Rank #19: Hungary: Veal Goulash - Roast peppers and finish goulash

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Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 11 2009

3mins

Play

Rank #20: Hungary: Veal Goulash - Brown veal and cook vegetables

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Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 04 2009

5mins

Play

U.S.A.: Fish Tacos - Marinate and Grill Fish

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In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

Aug 06 2009

3mins

Play

U.S.A.: Fish Tacos - Make Slaw, Lime Sour Cream, and Pico de Gallo

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In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

Aug 06 2009

6mins

Play

Mexico: Turkey Tamales with Mole Negro - Enclose Filling in Banana Leaves, Steam, and Serve

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In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

Jul 27 2009

7mins

Play

Mexico: Turkey Tamales with Mole Negro - Make Masa Dough and Turkey Mole Negro Filling

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In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

Jul 27 2009

5mins

Play

Udon Noodles: Cook Noodles and Blanch Vegetables

Podcast cover
Read more
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

3mins

Play

Udon Noodles: Cook Clams, Shrimp, and Chicken; Finish Dish

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Read more
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

6mins

Play

Udon Noodles: Make Dashi (Kelp and Bonito Stock)

Podcast cover
Read more
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

4mins

Play

Italy: Pasta e Fagioli con Salsicce

Podcast cover
Read more
Epicurious's Around the World in 80 Dishes takes you to Tuscany, Italy, with a demonstration of the hearty and rustic soup Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) prepared by a Culinary Institute of America chef.

Jul 15 2009

4mins

Play

Belgium: Moules Marinieres: Make Broth and Steam Mussels

Podcast cover
Read more
Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

Jul 07 2009

5mins

Play

Belgium: Moules Marinieres: Clean and Inspect Mussels

Podcast cover
Read more
Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

Jul 07 2009

3mins

Play

Austria: Sachertorte: Make Chocolate Glaze and Pour Over Cake; Serve

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Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Jun 29 2009

6mins

Play

Austria: Sachertorte: Cut Cake Into Layers; Make Apricot Glaze

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Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Jun 22 2009

4mins

Play

Austria: Sachertorte: Make Meringue, Finish Batter, and Bake

Podcast cover
Read more
Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Jun 15 2009

5mins

Play

Austria: Sachertorte: Whip Butter, Sugar, Eggs, and Chocolate.

Podcast cover
Read more
Epicurious's Around the World in 80 Dishes takes you to Vienna, Austria, with a demonstration of the world-famous chocolate cake Sachertorte, prepared by renowned pastry chef Dieter Schorner from the Culinary Institute of America.

Jun 08 2009

4mins

Play

Australia: Pavlova - Make glaze and sauce, finish dish

Podcast cover
Read more
Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Jun 01 2009

7mins

Play

Australia: Pavlova - Make pastry cream

Podcast cover
Read more
Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 25 2009

3mins

Play

Australia: Pavlova - Make Meringues

Podcast cover
Read more
Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 18 2009

5mins

Play

Hungary: Veal Goulash - Roast peppers and finish goulash

Podcast cover
Read more
Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 11 2009

3mins

Play

Hungary: Veal Goulash - Brown veal and cook vegetables

Podcast cover
Read more
Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 04 2009

5mins

Play

France: Grand Marnier Souffle - Finish, Bake, Serve

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Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Soufflés prepared by Chef Lou Jones of The Culinary Institute of America.

Apr 20 2009

4mins

Play

iTunes Ratings

10 Ratings
Average Ratings
4
5
0
0
1

Quick, clean know-how for the intermediate cook

By Balepi - Dec 30 2008
Read more
Thanks to Epicurious and Culinary Institute of America. I love this podcast.

1st 1

By 7smallfry - Nov 18 2008
Read more
yay! im the 1st one to post! I liked this thing so i give 4 out of 5.