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(367)

Rank #45 in Food category

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Food

The Alton Browncast

Updated about 4 hours ago

Rank #45 in Food category

Arts
Food
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Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.

Read more

Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.

iTunes Ratings

367 Ratings
Average Ratings
256
72
17
12
10

Still worth a listen

By Pastry Wizards Apprentice - Jul 08 2019
Read more
Some really good episodes here

Long dead but still worth it

By SerTyrion - Mar 24 2019
Read more
The show may be a few years out of date but still worth a listen.

iTunes Ratings

367 Ratings
Average Ratings
256
72
17
12
10

Still worth a listen

By Pastry Wizards Apprentice - Jul 08 2019
Read more
Some really good episodes here

Long dead but still worth it

By SerTyrion - Mar 24 2019
Read more
The show may be a few years out of date but still worth a listen.

Listen to:

Cover image of The Alton Browncast

The Alton Browncast

Updated about 4 hours ago

Read more

Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.

Thanksgiving, Everything BUT the Bird: The Alton Browncast #20

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Sure, the bird is a big deal, but a piece of poultry does not a meal make; there have to be sides and desserts and hors d’oeuvre, oh my! So in this show from 2013, we tackled everything but the bird.

– Get all of my Thanksgiving recipes here.

– Now listen to Thanksgiving, The Bird podcast

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The post Thanksgiving, Everything BUT the Bird: The Alton Browncast #20 appeared first on ALTON BROWN.

Nov 15 2013

54mins

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Alex Guarnaschelli: The Alton Browncast #4

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As many of you probably know, Alex Guarnaschelli is an Iron Chef, cookbook legend and a popular Food Network personality. She is known for being the executive chef of The Darby (now closed) and Butter restaurant in New York City, for writing her cookbook “Old-School Comfort Food,” for being a judge and personality on Chopped, Iron Chef America and many more shows. She talks about her technique competing in cooking shows, her role on Food Network, and her interesting background. You’ll never guess who her mother is.

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The post Alex Guarnaschelli: The Alton Browncast #4 appeared first on ALTON BROWN.

Jul 19 2013

55mins

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Giada De Laurentiis: The Alton Browncast #12

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Sep 13 2013

1hr 8mins

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Adam Savage: The Alton Browncast 57

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Adam Savage and I pop a squat in his man cave and talk everything BUT food and myths.

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Podcast and images © Alton Brown, 2014

The post Adam Savage: The Alton Browncast 57 appeared first on ALTON BROWN.

Nov 14 2014

1hr 14mins

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Thanksgiving, The Bird: The Alton Browncast #21

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Back in 2013 I sat down and did my best to answer your questions about the big “T” aka “the bird.” Although a couple of years have past, most of the questions remain the same.

– Get all of my Thanksgiving recipes here.

– Now listen to Thanksgiving, Everything BUT the Bird podcast

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The post Thanksgiving, The Bird: The Alton Browncast #21 appeared first on ALTON BROWN.

Nov 22 2013

52mins

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EveryDayCook: The Alton Browncast #60

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The Alton Browncast relaunches with something completely different. The guest is…me.

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The post EveryDayCook: The Alton Browncast #60 appeared first on ALTON BROWN.

Sep 28 2016

45mins

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Jonathon Sawyer: The Alton Browncast 59

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I sit down with Chef Jonathon Sawyer of Greenhouse Tavern, and we chat about his aged eggnog (one of my favorite things I’ve ever had), making vinegar and so much more.

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Podcast and images © Alton Brown, 2014

The post Jonathon Sawyer: The Alton Browncast 59 appeared first on ALTON BROWN.

Dec 05 2014

43mins

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Ted Allen: The Alton Browncast #10

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Ted Allen, host of what is arguably the most popular show on Food Network, Chopped, joins me for the ultimate Food Network mash up and tell-all. We talk about life in the food television business as well as share some steamy behind the scenes moments, including Ted’s interesting story on how he got his start as a foodie and got to where he’s today. As for Chopped fans – you’ll definitely be excited to hear about some of the worst basket ingredients he has seen. Is it rattlesnake? Chicken feet? If you’ve watched, you know just how disturbing it can get, though nobody knows more than Ted Allen. Plus – would he ever compete as a chef on the show?

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The post Ted Allen: The Alton Browncast #10 appeared first on ALTON BROWN.

Aug 30 2013

1hr 14mins

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Geoffrey Zakarian: The Alton Browncast #11

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Sep 06 2013

1hr 18mins

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Simon Majumdar: The Alton Browncast #29

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The post Simon Majumdar: The Alton Browncast #29 appeared first on ALTON BROWN.

Jan 17 2014

42mins

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Andrew Zimmern: The Alton Browncast #48

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The post Andrew Zimmern: The Alton Browncast #48 appeared first on ALTON BROWN.

May 30 2014

47mins

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Antonia Lofaso: The Alton Browncast 50

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Today I’m joined by restaurateur-chef-culinary competitor and Cutthroat Kitchen judge Antonia Lofaso about, well … everything.

Click play on the player below to listen to the most-recent Alton Browncast.

Podcast © Alton Brown, 2014

The post Antonia Lofaso: The Alton Browncast 50 appeared first on ALTON BROWN.

Sep 26 2014

41mins

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Black Friday and Christmas Prep: The Alton Browncast #22

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The post Black Friday and Christmas Prep: The Alton Browncast #22 appeared first on ALTON BROWN.

Nov 27 2013

49mins

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Valerie Bertinelli: The Alton Browncast #28

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The post Valerie Bertinelli: The Alton Browncast #28 appeared first on ALTON BROWN.

Jan 10 2014

33mins

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Eat Your Science: The Alton Browncast #63

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This week on The Alton Browncast, I chat it up with a couple of my long time cohorts about how this whole Eat Your Science thing happened, and what it means to be on Broadway!

Learn more about Eat Your Science: Broadway Tickets | U.S. Tour Tickets (Spring 2017)

Order Bitter Like Me, a compilation of songs from my two live tour shows here.

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The post Eat Your Science: The Alton Browncast #63 appeared first on ALTON BROWN.

Nov 09 2016

48mins

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Samantha Brown: The Alton Browncast #43

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The post Samantha Brown: The Alton Browncast #43 appeared first on ALTON BROWN.

Apr 25 2014

51mins

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Richard Blais: The Alton Browncast #61

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This week Richard Blais visits me in my luxurious Cutthroat Kitchen trailer. We talk food, restaurants, TV and how darned hard it is to run in heels.

Find Richard on: Facebook | Twitter | Instagram

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The post Richard Blais: The Alton Browncast #61 appeared first on ALTON BROWN.

Oct 12 2016

49mins

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Keith Schroeder: The Alton Browncast #3

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I was in the mood for some ice-cream samples, so I brought in Keith Schroeder. Keith, a working chef for over 20 years now, is known for founding High Road Craft Ice Cream, as well as writing “Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing.” Find out the background behind the ice cream, Keith’s story, and all of the unique flavoring. We also find out how Keith expanded from a one-room office to owning a plant in Bangkok. And, if there’s one thing I take out of this interview (besides the 7,000 calories) it’s that during this episode I try some of the best ice cream I’ve ever had, including my own.

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The post Keith Schroeder: The Alton Browncast #3 appeared first on ALTON BROWN.

Jul 12 2013

55mins

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The Spice House: The Alton Browncast #23

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The post The Spice House: The Alton Browncast #23 appeared first on ALTON BROWN.

Dec 06 2013

1hr 12mins

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John Hodgman: The Alton Browncast #42

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The post John Hodgman: The Alton Browncast #42 appeared first on ALTON BROWN.

Apr 18 2014

1hr 11mins

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Gaby Dalkin: The Alton Browncast #68

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I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one.

Find Gaby on Facebook | Instagram | Twitter

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The post Gaby Dalkin: The Alton Browncast #68 appeared first on ALTON BROWN.

Feb 15 2017

1hr 5mins

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Duff Goldman: The Alton Browncast #67

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Duff Goldman is everything I could want in an interview subject: open, funny, revealing, eloquent, unjaded, sincere, unassuming, down-to-earth and honest. I have admired his skill and artistry for years, and am so grateful he made time to sit down for an Alton Browncast. And no, we never once mention “that” cake.

Find Duff on Facebook | Instagram | Twitter

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The post Duff Goldman: The Alton Browncast #67 appeared first on ALTON BROWN.

Feb 01 2017

58mins

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Alton’s Best of 2016: The Alton Browncast #66

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OK, so this year was a stinker and most of us won’t be sad to see it go. But, there’s a lot of good stuff out there…and I’ve been keeping a list of some of my favorites. So in no particular order, my list for 2016. Listen to it by clicking play below (the list is also included below).

Food Magazine of the Year: Lucky Peach…again
It was the best last year and it’ll probably be the best next year. Oh! And they have the best website of any culinary magazine out there.

Food Blog of the Year: NPR’s The Salt AND What’s Gaby Cooking

NPR’s The Salt is everything you would expect from a marriage of NPR and food. As for What’s Gaby Cooking, I stumbled across her blog when she did one of her book club pieces on my book, EveryDayCook. I started poking around and turns out she has about 6,000 recipes for avocado. I’m never going to be a California girl, but still…now kinda hooked.

Hotel of the Year: Zero George in Charleston, S.C.
The Chicago Athletic Association in Chicago and the L’Horizon in Palm Springs are close runners-up, but the Zero George has everything I look for in a hotel.  In fact, if I could, I’d buy the place…and move in.

Restaurant of the Year: 167 Raw, Charleston AND Ma(i)son in Lancaster, Penn.
Runners up: Marcel in Atlanta and Bestia in Los Angeles
A lot of restaurants are doing it right these days, but 167 Raw and Ma(i)son are going above and beyond and getting everything exactly precisely right, the first for seafood (especially raw) and the second for old world cuisine crafted from local ingredients.

Coffee Shop of the Year: OK, first an explanation. Coffee is important, really really important to me and so I drink a lot of it in a lot of different places. The only way I can possibly do any justice to the category is to break this category into three: pour overs, cortados (my preferred expression of espresso) and coffee based drinks, that is beverages based on coffee containing other…stuff.

Pour Over Shop of the Year: Anthology Coffee, Detroit
A pour over is all about clarity and expressing the character of the bean. I can’t tell you why Anthology is so good at it, but they are.

Espresso Shop of the Year: Rowster Coffee, Grand Rapids, Mich.
A very chill place for a very perfect cortado. The roast is right. The grind, the pull and the texture of the dairy, exactly right. And, best of all…once you have your cortado, served in a proper Gibraltar, you really want to just sit there and drink it.

Coffee “Drink” Shop of the Year: Steadfast Coffee, Nashville
Go there. Order an Atlas. Drink it. Write me a “thank you” note.

Cooking Tool of the Year: Control Freak by Breville/PolyScience
On one hand it’s a powerful induction burner with two temperature sensors and an uncanny ability to control the exact temperature of the vessel sitting on it or the liquid therein. On the other hand it’s a combination of the Flux Capacitor and the Starship Enterprise. Yeah, it’s pricey, but there’s no better way to go where no cook has gone before.
Runners up: Any cast iron by Blanc Creatives and any of the knives from BloodRoot Blades

Cocktail Trend of the Year: the Flip
That is cocktails shaken with either whole eggs or egg whites. The roots are colonial, but the modern possibilities are endless. An egg adds richness and changes the way we sense both the aroma and flavor of the drink. The change in viscosity also slows the way most folks consume a drink or maybe that’s just me. Expect this trend to continue into 2017.
Runners up: coffee cocktails and Lambrusco (wine technically, but you get the point)

Ingredient of the Year: Cauliflower…again.
This cruciferous cousin of the cabbage continues its campaign to conquer the entire culinary world and that’s OK with me. This year I had cauliflower nachos for the first time, General Tso’s cauliflower for the first time and buffalo cauliflower for the first time. And yet…and yet, still, home cooks aren’t as into it as they should be. Let’s change that.
Runners up: tinned fish and persimmons

The post Alton’s Best of 2016: The Alton Browncast #66 appeared first on ALTON BROWN.

Dec 28 2016

38mins

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Brynn Smith: The Alton Browncast #65

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I belly up to a lot of bars across this country and every now and then the person on the other side of said appliance, has a spark in their eye and knowledge in their noggin’. Sometimes this person prepares for me a concoction that opens my eyes to something new and wonderful and that’s exactly what Brynn Smith did for me one evening at Sotto, Steve Samson’s excellent basement eatery on Pico. So of course I asked her to be on the Browncast.

Find Brynn on Instagram

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The post Brynn Smith: The Alton Browncast #65 appeared first on ALTON BROWN.

Dec 21 2016

1hr 11mins

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Derek DelGaudio: The Alton Browncast #64

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This week I have a chat with a new friend whose artistry both amazes and inspires me: illusionist Derek DelGaudio.


Find Derek on Twitter

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The post Derek DelGaudio: The Alton Browncast #64 appeared first on ALTON BROWN.

Dec 07 2016

1hr 19mins

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Eat Your Science: The Alton Browncast #63

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This week on The Alton Browncast, I chat it up with a couple of my long time cohorts about how this whole Eat Your Science thing happened, and what it means to be on Broadway!

Learn more about Eat Your Science: Broadway Tickets | U.S. Tour Tickets (Spring 2017)

Order Bitter Like Me, a compilation of songs from my two live tour shows here.

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The post Eat Your Science: The Alton Browncast #63 appeared first on ALTON BROWN.

Nov 09 2016

48mins

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Ellen Bennett: The Alton Browncast #62

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Just a few years ago, a line cook named Ellen Bennett decided to make an apron. Today, pretty much everyone who’s anyone in the culinary world wears her wares. Join me for a conversation with the preternaturally perky pixie that is “the apron lady.”

Find Ellen and Hedley & Bennett on: Facebook | Twitter | Instagram

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The post Ellen Bennett: The Alton Browncast #62 appeared first on ALTON BROWN.

Oct 26 2016

1hr 2mins

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Richard Blais: The Alton Browncast #61

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This week Richard Blais visits me in my luxurious Cutthroat Kitchen trailer. We talk food, restaurants, TV and how darned hard it is to run in heels.

Find Richard on: Facebook | Twitter | Instagram

Please subscribe to the new homes of The Alton Browncast on:

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The post Richard Blais: The Alton Browncast #61 appeared first on ALTON BROWN.

Oct 12 2016

49mins

Play

EveryDayCook: The Alton Browncast #60

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The Alton Browncast relaunches with something completely different. The guest is…me.

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The post EveryDayCook: The Alton Browncast #60 appeared first on ALTON BROWN.

Sep 28 2016

45mins

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Jonathon Sawyer: The Alton Browncast 59

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I sit down with Chef Jonathon Sawyer of Greenhouse Tavern, and we chat about his aged eggnog (one of my favorite things I’ve ever had), making vinegar and so much more.

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Podcast and images © Alton Brown, 2014

The post Jonathon Sawyer: The Alton Browncast 59 appeared first on ALTON BROWN.

Dec 05 2014

43mins

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George Peterson: The Alton Browncast 58

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Today I talk with George Peterson, Director of Dive Programs at Monterey Bay Aquarium, about the life aquatic.

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Podcast and images © Alton Brown, 2014

The post George Peterson: The Alton Browncast 58 appeared first on ALTON BROWN.

Nov 21 2014

55mins

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Adam Savage: The Alton Browncast 57

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Adam Savage and I pop a squat in his man cave and talk everything BUT food and myths.

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Podcast and images © Alton Brown, 2014

The post Adam Savage: The Alton Browncast 57 appeared first on ALTON BROWN.

Nov 14 2014

1hr 14mins

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Cutthroat Kitchen Culinary Team: The Alton Browncast 56

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After taping 26 episodes of Cutthroat Kitchen in August and September, I thought it was appropriate to sit down with the culinary team behind Cutthroat Kitchen. They’ll talk about what it’s like on set on a day-to-day basis, as well as brainstorming sabotages and testing them.

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Watch the culinary team test the sabotages on Cutthroat Kitchen by clicking the play button below.

Podcast and images © Alton Brown, 2014

The post Cutthroat Kitchen Culinary Team: The Alton Browncast 56 appeared first on ALTON BROWN.

Nov 09 2014

1hr 2mins

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Mary Roach: The Alton Browncast 55

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Today I sit down with Mary Roach, the author of some of my favorite science books including Gulp, Bonk and Packing for Mars. Turns out she’s a Good Eats fan to boot!

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Podcast and images © Alton Brown, 2014

The post Mary Roach: The Alton Browncast 55 appeared first on ALTON BROWN.

Oct 31 2014

56mins

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Jet Tila: The Alton Browncast 54

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My guest today (I’ve wanted to have on for quite awhile now), is Cutthroat Kitchen judge, Jet Tila. I first met Jet way back when on the set of Iron Chef America and let me tell you — this guy has a pretty fascinating past … and present. Listen now by clicking the play button below.

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Podcast and images © Alton Brown, 2014

The post Jet Tila: The Alton Browncast 54 appeared first on ALTON BROWN.

Oct 24 2014

1hr 8mins

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Tory Belleci: The Alton Browncast 53

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This week I chat with Tory Belleci — most famous for his work on MythBusters. From blowing stuff up to Bond villains, we talk about, well, pretty much everything.

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The post Tory Belleci: The Alton Browncast 53 appeared first on ALTON BROWN.

Oct 17 2014

1hr 4mins

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Jeff Mauro: The Alton Browncast 52

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Today, I interview royalty — The Sandwich King, Jeff Mauro, graces my Cutthroat Kitchen trailer.

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Podcast © Alton Brown, 2014

The post Jeff Mauro: The Alton Browncast 52 appeared first on ALTON BROWN.

Oct 10 2014

22mins

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Call-In Special: The Alton Browncast 51

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Today I’m doing things a little differently. I’m going to answer some of your questions (from my secret number). See what happened and what was discussed when fans answered.

Click play on the player below to listen to the most-recent Alton Browncast.

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Podcast and images © Alton Brown, 2014

The post Call-In Special: The Alton Browncast 51 appeared first on ALTON BROWN.

Oct 03 2014

36mins

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Antonia Lofaso: The Alton Browncast 50

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Today I’m joined by restaurateur-chef-culinary competitor and Cutthroat Kitchen judge Antonia Lofaso about, well … everything.

Click play on the player below to listen to the most-recent Alton Browncast.

Podcast © Alton Brown, 2014

The post Antonia Lofaso: The Alton Browncast 50 appeared first on ALTON BROWN.

Sep 26 2014

41mins

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William Shatner: The Alton Browncast #49

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Jun 27 2014

53mins

Play