The delicious. podcast

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.

Rank #1: James Martin tells us why Great Britain really is great.
In the March bumper episode of the monthly magazine-style podcast, Gilly Smith meets; delicious. magazine columnist Debora Robertson who tells us how to feed our dogs, TV chef James Martin who tells us about his Great British adventure and she tunnels under the streets of London to find the world’s first sustainable farm. Food historian Angela Clutton gives us the 'who knew' on vinegar and, as Brexit looms, we hear from an Iranian refugee on how food humanises the people behind the headlines.  For information regarding your data privacy, visit acast.com/privacy

Rank #2: Episode 20: The Nigella Episode.
This month, we're in Nigella's very own kitchen with stories about her fabulous new book and TV series At My Table. Plus Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could save the planet and chef and food writer, Allegra McEvedy on why losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine. For information regarding your data privacy, visit acast.com/privacy

The olive magazine podcast

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

Rank #1: ep 171 - US food writer Alison Roman on fuss-free food.
This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy. For information regarding your data privacy, visit acast.com/privacy

Rank #2: olive magazine podcast ep5 - tom herbert, and food and drink in the balearics.
This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it's a thing, promise), cheese toasties and more. For information regarding your data privacy, visit acast.com/privacy

Cook The Perfect...

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

Rank #1: Nigel Slater's Dark Chocolate Spice Cake.
NigelSlater’s new book ‘The Christmas Chronicles’ is the story of his love for winter.

Rank #2: 3 Wise Chefs Christmas Dinner.
Cook the Perfect Christmas Dinner with Allegra McEvedy, Yotam Ottolenghi and Trine Hahnemann. On the menu, roast goose with golden breadcrumb and herb stuffing. Root mash with wine braised shallots; brussels sprouts with caramelised garlic and lemon peel; and Scandinavian style rice pudding with hot cherry sauce.

Stir The Pot

Stir The Pot is a podcast about food and the people that love it. Each episode we interview a chef, food writer or even a celebrity that loves food and just loves to talk about it. This isn't just another stale podcast, in this show we sit in the kitchen and chat all things food, from the things we love to the things we cannot stand, it's not that serious and hopefully we have a laugh along the way! The show is presented by food writer Edd Kimber, who you may know as the winner of the first ever Great British Bake Off (The Great British Baking Show in the US).

Rank #1: Stir The Pot - Ep 3 - Dorie Greenspan.
Stir The Pot - A podcast about food and people from Edd Kimber.This weeks episode is international in flair, with American food writer Dorie Greenspan in her Parisian home, edited whilst im on holiday in San Fransisco. We talk all about Dories background through to her new cookbook Dories Cookies and her new project #cookiesandkindness

Rank #2: Stir The Pot - Ep 11 - Jemma Wilson.
I love this episode, its a really fun and relaxed chat with the fabulous baker Jemma Wilson of Crumbs and Doilies Cupcakes in London. You might also know her as Cupcake Jemma from her huge YouTube channel. Basically, she's a brilliant baker and very funny too, plus she is one of the only people I would happily buy a cupcake from. If you are ever in London do yourself a favour and pop along to her shop in Kingly Court just next to Carnaby St in Soho.The podcast I mentioned that I was a guest on was Bligtacular and this is a link to my epsiode https://itunes.apple.com/gb/podcast/episode-020-edd-kimber/id1063884748?i=1000381301122&mt=2

Honey and Co: The Food Talks

We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.

Rank #1: V&A Special - Fernando Laposse on Totomoxtle.
Ep2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative veneer material made with the colourful husks of heirloom Mexican corn. We talked everything from seed banks to saying yes when you mean no, from biodiversity and the future of growing, to rural farmers on facebook.  Visit the exhibition https://www.vam.ac.uk/whatson   Listeners can get 40% off tickets to the exhibition using promo code: FOOD40   @fernandolaposse @vamuseum #plateup

Rank #2: Series 1: Rachel Roddy.
Rachel Roddy is a multi award-winning Guardian food columnist and author based in Rome and Sicily. She speaks to us about her new cookbook Two Kitchens: Family Recipes from Sicily and Rome. Her book celebrates the simple, everyday dishes from her two distant but connected kitchens. We hear all about her favourite ingredients and recipes from tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble.

Simple Pleasures

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy.A Pixiu production.

Rank #1: Helen Goh.
Yotam welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen.Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, old friends Helen and Yotam discuss their travels together, the role food plays in identity and the challenges of cooking for, and with, children. Together they enjoy a meal of chilli fish with tahini and chopped salad with tahini and za’atar.

Rank #2: Jessie Ware.
Singer, songwriter and podcaster Jessie Ware joins Yotam for lunch.Join Yotam Ottolenghi as he welcomes Jessie Ware, singer, songwriter and podcaster into his kitchen. Over lunch, Jessie and Yotam discuss the joys of greedy eating, the balancing act of parenting and the simple pleasures of marmite and Love Island. Together they enjoy a meal of seeded chicken schnitzel, cauliflower, pomegranate and pistachio salad, aromatic olive oil mash and plum blackberry and bay friand bake.

Desert Island Dishes

Welcome to Desert Island Dishes, the weekly podcast where chef Margie Nomura talks to a special guest about the dishes that have shaped their lives.Here you will find conversations with a whole range of different people discussing their 7 Desert Island Dishes. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

Rank #1: Niomi Smart: Youtube Sensation, lifestyle blogger and author of Eat Smart.
My guest today is Naomi Smart Niomi is a lifestyle blogger and Youtube sensation who aims to help her audience to look, live and feel better. Niomi has garnered a very impressive audience of more than 1.7 million followers on her YouTube channel and 1.8 million followers on her Instagram. She inspired millions of youtube videos with her popular video series ‘What I Eat In A Day’ which in turn inspired Niomi to write her own recipe book ‘Eat Smart’, which was released in September 2016 and which is packed full of plant-based recipes. Desert island dish: Starter: chocolate and beetroot cake Main: Mauritian red curry Luxury item: a puppy Best cookbook: the Happy Pear cookbook Don’t forget to subscribe, rate and review the podcast and do come and say on Instagram @madebymargie And most importantly, thank you for listening! Margie x

Rank #2: Ruth Rogers: Chef and Co Founder of the River Cafe .
My guest today is Ruth Rogers. Ruth is the Chef and co founder of the River Café . She is without doubt, one of the most respected and celebrated chefs in the world. In 1987, Ruth, along with her friend and business partner, Rose Grey opened the River Café in what was then a fairly unfashionable part of London in what used to be a warehouse on the bank of the River Thames. The pair became famous for simple, authentic Italian food and 30 years later the River Café has grown to be one of the most famous restaurants in the world. Quite an achievement for two friends who weren’t trained chefs, and who started out with a space big enough for just 9 tables. To mark 30 years of the river café, Ruth has brought out a new book. River café 30. Of the book Ruth writes: ‘Change is timeless. A good restaurant is alive. It lives, It grows and so do its recipes. We have grown. We have a new vision, but the same conclusion: with good ingredients and a strong tradition change and recipes can be timeless. “ Desert Island Dish: Chocolate nemesis cakeLuxury item: Olive oilCookbook: Marcella Hazan’s first book Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode. Come and say on Instagram @madebymargie. Don’t forget to subscribe, rate and review us on itunes as it really does make a difference! Thanks for listening!

The Sunday Times Magazine Podcast - A new weekly podcast going behind the scenes of The Sunday Times Magazine’s biggest interviews.

What makes an unmissable celebrity interview? We reveal how we get access to the biggest names and discuss what to do when your editor orders you to ask toe-curlingly invasive questions. Hosted by editor Eleanor Mills with Matt Rudd and Ellie Austin740124

Rank #1: Episode 17: Robbie Williams.
Eleanor Mills talks to Krissi Murison about meeting Robbie Williams. Robbie has been telling Krissi about his struggles with food, his marriage and his visits to a sperm bank. For information regarding your data privacy, visit acast.com/privacy

Rank #2: Episode 14: Princess Diana - The Legacy.
Andrew Morton reflects on how his explosive biography Diana: Her True Story rocked the monarchy and The Sunday Times royal correspondent Roya Nikkhah analyses Princess Diana's continued influence on the royal family twenty years after her death. For information regarding your data privacy, visit acast.com/privacy

Market Kitchen Recipes from the Good Food Channel

Seasonal recipes from the Market Kitchen series on the Good Food Channel

Rank #1: Market Kitchen - 21: Vietnamese pho.
Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover

Rank #2: Market Kitchen - 25: Beef stroganoff.
Jun Tanakaâ??s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

National Trust: Prejudice and Pride

Listen to a new six-part podcast series, presented by broadcaster and author Clare Balding, which explores the lost and hidden LGBTQ stories from our places as we mark the 50th anniversary of the partial de-criminalisation of homosexuality.

Rank #1: Episode 6 - Standing Tall by Hadrian’s Wall.
When Emperor Hadrian ruled ancient Rome from AD 117 – 138, there was nothing unusual about same sex relations. Clare Balding discusses queer culture in the ancient world with Stuart Frost, Head of Interpretation at the British Museum.E-J Scott is out and proud at Hadrian's Wall to find out how this ancient site is a landmark for the LGBTQ community.Reading by Cyril Nri. For information regarding your data privacy, visit acast.com/privacy

Rank #2: Episode 5 - Party Palaces: Fancy dress, theatricality and performativity.
Queer performance can be a chance to celebrate and cement identities. Clare Balding talks with leading Queer Theorist Matt Cook, and the writer and performer Seiriol Davies. E-J Scott is at Plas Newydd in Wales to explore the extraordinary life of Henry Cyril Paget, 5th Marquess of Anglesey.Reading by Cyril Nri. For information regarding your data privacy, visit acast.com/privacy

Gourmet Traveller's Set Menu

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

Rank #1: What separates good gelato from bad gelato?.
Mark Megahey of Redfern’s Ciccone & Sons tells us about the art of making really good gelato.

Rank #2: A compelling case for drinking more gin.
In this episode of Set Menu our host Samantha Teague talks to Harriet Leigh, the Head of Hospitality at Archie Rose Distilling Co in Sydney about gin drinking, distilling and mixing. Harriet, in her wisdom, makes a very strong case for the gin old fashioned.

Violet Sessions

Podcast by Violet Sessions

Rank #1: Episode 20 - Nadine Levy Redzepi.
For our 20th Violet Sessions episode I have switched things up a little.I have new intro music by one of my favourite bands, Woman’s Hour (such a great name for a band) and I’m now doing the podcast solo as my ex co-host Danielle Radojcin moves on to focus on her family and other ventures. The pods will have a slightly new focus as well. I am still talking to inspirational, creative, professional women, but we are opening up together and talking about food, lifestyle and how we live today. The podcast has always been a place for me to get out of the kitchen and into the hearts and minds of all the amazing women that I meet because of Violet.I’d love to hear from you about the podcast and who you’d like to hear me talk to! Thanks and happy listening xx‘If you put a nice olive oil on the table, salt, pepper… It’s fun to see how people actually season their food.’In this episode, Nadine Levy Redzepi, an enthusiastic home cook and mother of three daughters, sits down with Claire Ptak to talk about her first book Downtime: Deliciousness at Home, cooking at home with her family, and what it is like having spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning restaurant Noma.

Rank #2: Violet Sessions, Ep 9 - Plum Sykes: on novel writing, Anna Wintour and Alexander McQueen.
The writer talks about working for Vogue, the English aristocracy, having her wedding dress designed by Alexander McQueen, being a 90s It Girl and what it's like having Anna Wintour as a mentor. She also discusses her new book, the writing process and what it feels like to have a book on the New York Times bestseller list. Recorded with Danielle Radojcin and Claire Ptak at Violet bakery in East London.

Women We Love

Interesting, inspiring, original conversations with women we love* about people, politics, fashion, food and more. *(and men, and non-binary people)We’re positive and honest online allies, providing content specifically made by us, for listeners like you.~ Stay in the loop, join The Pool ~Sign up to receive our daily email of exclusive stories and get access to our scrapbook, to save and record your favourite items http://bit.ly/signupthepool

Rank #1: Design a life you love for 2019 – Episode 5 Take action.
Every morning this week Selina and Vicki from Project Love guide you through some practical tips to create a 2019 that works for you. Finish up by taking action.

Rank #2: Jessie Cave on 5 working mother dilemmas.
Comedian, illustrator and writer Jessie Cave talks about five working mother dilemmas, from swapping favours with mum-friends to always, always being late.Jessie Cave is touring the UK in 2019 with Sunrise. Tickets: www.sohotheatre.com. Sunrise published by Nick Hern Books is available now at www.nickhernbooks.co.uk

The Mel Giedroyc Show

Mel Giedroyc (you know, off the telly) and Andy Bush (not on the telly) sit down every week to discuss the finer, funnier things in life. Microphones, tea and biscuits provided by the lovely folk at Magic Radio.

Rank #1: 95 - Down the Tinsel Mines.
Mel's been learning Ju Jitsu. Bush is looking for suggestions on how to induce a baby. We ask which way round you play the flute. And Mel and Bush put the world of restaurants to rights. So a pretty standard show, all in all.

Rank #2: 91 - Livid or Lovely.
Mel and Bush discuss getting matching tattoos, talk spray tans and Bush's legs, and how lovely is Chesney Hawkes?