Cover image of Coffee Roasting Navigated

Coffee Roasting Navigated

A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee. It's about all the different ways of doing it. The coffee roasting process... Read more

Ranked #1

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#9 Geisha part 1

#9 Geisha part 1

When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical ... Read more

1 Aug 2018

13mins

Ranked #2

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#10 Geisha part 2

#10 Geisha part 2

Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Gei... Read more

14 Sep 2018

25mins

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Ranked #3

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Sip 1: cooling the beans

Sip 1: cooling the beans

Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling ... Read more

17 Jul 2018

7mins

Ranked #4

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Short message, June 2018

Short message, June 2018

Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had – an... Read more

29 Jun 2018

5mins

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Ranked #5

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#8 Roast degree

#8 Roast degree

The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of... Read more

7 Dec 2017

30mins

Ranked #6

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#7 Sample roasting at bean importer

#7 Sample roasting at bean importer

Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 ... Read more

17 Nov 2017

32mins

Ranked #7

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#6 Four roasters at a competition

#6 Four roasters at a competition

Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we ... Read more

1 Oct 2017

31mins

Ranked #8

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#5 Listening to the beans cracking

#5 Listening to the beans cracking

Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of... Read more

19 Sep 2017

24mins

Ranked #9

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#4 Drop by temperature

#4 Drop by temperature

Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you p... Read more

18 Jun 2017

27mins

Ranked #10

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#3 Drop by color

#3 Drop by color

This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from Coffee... Read more

10 Feb 2017

15mins

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