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Culinary Roundtable – the gilded fork™

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Chef Rick Bayless at NY Times Travel Show, Part 3

The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote. www.rickbayless.com A production of The Culinary Media Network. www.culinarymedianetwork.com The post Chef Rick Bayless at NY Times Travel Show, Part 3 appeared first on the gilded fork™.

15 Jul 2008

Rank #1

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Video: A Day at El Bulli Book Launch Party

Video: A Day at El Bulli Book Launch We attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America’s culinary elite, who sipped Cava and sampled Per Se’s best hors d’oeuvres. Among the attendees were many of America’s top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!) A production of The Culinary Media Network. www.culinarymedianetwork.com The post Video: A Day at El Bulli Book Launch Party appeared first on the gilded fork™.

11 Oct 2008

Rank #2

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Video: Christmas Time in Zurich

CMN Video: Christmas Time in Zurich Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein. A production of The Culinary Media Network. www.culinarymedianetwork.com See all our adventures in Switzerland here: You are watching channel CMN Travels: Switzerland The post Video: Christmas Time in Zurich appeared first on the gilded fork™.

16 Dec 2008

Rank #3

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Video: Colonial Cooking

CMN Video: Colonial Cooking We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House. A production of The Culinary Media Network. www.culinarymedianetwork.com You are watching channel CMN Travels: Colonial Virginia The post Video: Colonial Cooking appeared first on the gilded fork™.

12 Dec 2008

Rank #4

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CR22: Fork In The Road Williamsburg

With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring Colonial Williamsburg, Jamestown and Yorktown, and we discovered many of the restaurants in the area, from colonial taverns to seafood restaurants and French bistros. Here, Jennifer joins me as we discuss what we’ve seen and speak with Maxine Williams, proprietor of the Old Chickahominy House, renowned for its special way of making biscuits. Theme Song: “Byron’s Got The Time”, by Family Groove Company, from the Podsafe Music Network. A production of The Culinary Media Network. www.culinarymedianetwork.com The post CR22: Fork In The Road Williamsburg appeared first on the gilded fork™.

2 Sep 2008

Rank #5