Cover image of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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Rank #198 in Food category

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Food
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Home & Garden

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Updated 3 days ago

Rank #198 in Food category

Arts
Food
Leisure
Home & Garden
Read more

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

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The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

iTunes Ratings

59 Ratings
Average Ratings
24
7
13
7
8

Rename it "The Cookbook Review"

By still tri-ing - Jan 23 2018
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With a title like "Clever Cookstr" I was hoping for some quick tips about working in the kitchen. It's really just a cookbook review show that may or may not involve anything useful or any actual tips. I don't want to feel like I have to buy each of the hundreds of cookbooks to learn something new instead of just hearing about another chef's background and why they decided to write a cookbook. :( bleh.

Best cooking podcast

By Handsdown4dc - Nov 24 2017
Read more
I’ve tried a lot of different cooking/food related pods and this one is the best - great topics/concise/informative!

iTunes Ratings

59 Ratings
Average Ratings
24
7
13
7
8

Rename it "The Cookbook Review"

By still tri-ing - Jan 23 2018
Read more
With a title like "Clever Cookstr" I was hoping for some quick tips about working in the kitchen. It's really just a cookbook review show that may or may not involve anything useful or any actual tips. I don't want to feel like I have to buy each of the hundreds of cookbooks to learn something new instead of just hearing about another chef's background and why they decided to write a cookbook. :( bleh.

Best cooking podcast

By Handsdown4dc - Nov 24 2017
Read more
I’ve tried a lot of different cooking/food related pods and this one is the best - great topics/concise/informative!
Cover image of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Latest release on Oct 02, 2018

Read more

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

Rank #1: 188 - What to Bring to a Potluck

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In Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, Ali Rosen shares tips and tricks for bringing the right dish to any occasion.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/what-to-bring-to-a-potluck
Check out all the Quick and Dirty Tips shows:
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Feb 27 2018

11mins

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Rank #2: 153 CC How to Cook the Perfect Steak

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The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks.

Read the transcript at http://bit.ly/2sug9Bq.

Check out all the Quick and Dirty Tips shows:
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May 30 2017

12mins

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Rank #3: 148 CC Turning Light into a Lifestyle: Q&A with SkinnyTaste's Gina Homolka

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Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.

Apr 25 2017

17mins

Play

Rank #4: 198 - How to Build a Minimalist Pantry

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Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-build-a-minimalist-pantry-in-10-steps
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May 08 2018

11mins

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Rank #5: 191 - Freezer Meal Myths Busted

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Karrie Truman, author of Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money, & Sanity, busts freezer myths and shares tips for making the most of your freezer.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/freezer-meal-myths-busted
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Mar 20 2018

11mins

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Rank #6: 171 - Rocco's Healthy and Delicious Meal Planning

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Rocco DiSpirito, healthy lifestyle crusader, James Beard award-winning chef, and highly acclaimed author, joins us to talk about his new book, Rocco’s Healthy + Delicious: More than 200 (Mostly) Plant Based Recipes for Everyday Life.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/3-reasons-to-eat-organic
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Oct 17 2017

17mins

Play

Rank #7: 179 - What to Eat When You're Hangry

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Lindsey Smith is the author of Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating- With Recipes! She's got the answers for what to eat when you're feeling stressed, sad, or just plain hangry.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-to-eat-when-youre-hangry
Check out all the Quick and Dirty Tips shows:
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Dec 12 2017

15mins

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Rank #8: 182 - The 23 Essential Tools of Bread Baking

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Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/essential-tools-of-bread-baking
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Jan 16 2018

25mins

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Rank #9: 132 CC 6 Secrets for Incredible Holiday Cocktails

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Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime cocktails while Jen shared tips and tricks for holiday entertaining. Read the full transcript here: http://bit.ly/2iVTbBn

Dec 26 2017

15mins

Play

Rank #10: 144 CC How to Disrupt the Yogurt Business

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Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596

Mar 28 2017

16mins

Play

Rank #11: 202 - How to Make Great Meals in a Small Kitchen

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Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-great-meals-in-a-small-kitchen
Check out all the Quick and Dirty Tips shows:
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Jun 05 2018

22mins

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Rank #12: 174 - Comfort Food to Bring for Any Occasion

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With every invitation received, from a dinner to backyard barbecue, the first question you ask is “What can I bring?” Now you have the answer.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/comfort-food-to-bring-for-any-occasion
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Nov 07 2017

13mins

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Rank #13: 177 - Finding Creativity in the Kitchen with Science and Intuition

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Is great cooking science, or is it an art? Andrew Dornenburg and Karen Page show how it's both in their new book Kitchen Creativity, helping you bring creative tools into your home kitchen.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/finding-creativity-in-the-kitchen
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Nov 28 2017

14mins

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Rank #14: 187 - The Tips and Tricks of a Mediterranean Diet

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Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-tips-and-tricks-of-a-mediterranean-diet
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Feb 20 2018

13mins

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Rank #15: 172 - How to Discover Cheeses You'll Love

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Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and eating, how to make a perfect cheese plate this holiday season, and much more!

Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-to-discover-cheeses-youll-love
Check out all the Quick and Dirty Tips shows:
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Oct 24 2017

14mins

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Rank #16: 159 CC 6 Tips to Reduce Food Waste

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In the United States, 40% of our food supply is wasted—that’s an incredible amount. Joel Gamoran, national chef for Sur la Table and the star of the show Scraps, joins the Clever Cookstr to talk about how we can reduce food waste.

Jul 18 2017

17mins

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Rank #17: 158 CC Everything You Need to Know About Salsa

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The Clever Cookstr is joined today by Miguel Banuelos, the founder of the fresh Mexican salsa brand Salsa Pistolero. He tells us about the different kinds of salsa and how you can make your own fresh salsa at home.

Jul 11 2017

15mins

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Rank #18: 180 - The Best Cookbooks of 2017

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As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/the-best-cookbooks-of-2017
Check out all the Quick and Dirty Tips shows:
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Jan 02 2018

6mins

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Rank #19: 185 - Why Do Humans Diet?

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Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/why-do-humans-diet
Check out all the Quick and Dirty Tips shows:
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Feb 06 2018

13mins

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Rank #20: 200 - Culinary Tales from the Head Chef of HelloFresh

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Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/culinary-tales-from-the-head-chef-of-hellofresh
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May 23 2018

13mins

Play

217 - How to Uncomplicate Your Grocery Shopping

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Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.

Read the transcript at
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Oct 02 2018

17mins

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216 - Tips for the Best Baking Ingredients

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Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-5-essential-ingredients-for-baking-explained
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Sep 25 2018

15mins

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215 - The Cookie Book: How to Make Creative Cookies

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Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-cookie-book-how-to-make-creative-cookies
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Sep 18 2018

11mins

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214 - How to Cook with Food Scraps as Ingredients

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Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients
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Sep 11 2018

11mins

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112 - How to Cook Korean Food at Home

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Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

Sep 04 2018

16mins

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213 - What's It Like to Train in a Restaurant?

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From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant
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Aug 29 2018

11mins

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212 - How Jackfruit Is the Next Big Thing in Veganism

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Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit.

Read the transcript at https://quickanddirtytips.com/house-home/food/how-jackfruit-is-the-next-big-thing-in-veganism
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Aug 22 2018

Play

139 CC Solving the Food Waste Problem

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Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn

Aug 15 2018

15mins

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210 - 10 Things You Didn't Know About Seaweed

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Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she offers a look into the extraordinary life cycle of seaweed, teaching readers about its role in local environments and its interconnected global significance.

Read the transcript at
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Aug 07 2018

15mins

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209 - 5+ Ways to Get Kids Excited About Eating Healthy

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Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable.

Read the transcript at https://quickanddirtytips.com/house-home/food/5-ways-to-get-kids-excited-about-eating-healthy
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Jul 31 2018

14mins

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208 - How to Eat at Home Every Night

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In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solves them for us with inspired, doable, family-friendly recipes.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-at-home-every-night
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Jul 24 2018

8mins

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207 - How to Cook Fish Like You Know What You're Doing

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Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-fish-like-you-know-what-youre-doing
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Jul 17 2018

12mins

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206 - How to Raise Unpicky Eaters

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In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole family.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/cinnamon-7-reasons-science-says-its-good-for-you
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Jul 11 2018

14mins

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111 - 6 Ways to Step Up Your Breakfast Game

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We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaO

Jul 04 2018

16mins

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205 - The Beginner's Guide to Making a Dosa

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Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-beginners-guide-to-making-a-dosa
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Jun 27 2018

12mins

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204 - How One Brilliant Chef is Redefining Soul Food

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Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-one-brilliant-chef-is-redefining-soul-food
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Jun 19 2018

7mins

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203 - Cooking Confidently with Irena Chalmers

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Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/cooking-confidently-with-irena-chalmers
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Jun 13 2018

8mins

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202 - How to Make Great Meals in a Small Kitchen

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Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-great-meals-in-a-small-kitchen
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Jun 05 2018

22mins

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201 - Redefining Indian Cooking with Sameen Rushdie

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Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/redefining-indian-cooking-with-sameen-rushdie
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May 29 2018

13mins

Play

200 - Culinary Tales from the Head Chef of HelloFresh

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Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/culinary-tales-from-the-head-chef-of-hellofresh
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts

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May 23 2018

13mins

Play

iTunes Ratings

59 Ratings
Average Ratings
24
7
13
7
8

Rename it "The Cookbook Review"

By still tri-ing - Jan 23 2018
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With a title like "Clever Cookstr" I was hoping for some quick tips about working in the kitchen. It's really just a cookbook review show that may or may not involve anything useful or any actual tips. I don't want to feel like I have to buy each of the hundreds of cookbooks to learn something new instead of just hearing about another chef's background and why they decided to write a cookbook. :( bleh.

Best cooking podcast

By Handsdown4dc - Nov 24 2017
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I’ve tried a lot of different cooking/food related pods and this one is the best - great topics/concise/informative!