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Living Homegrown Podcast with Theresa Loe

Updated 13 days ago

Rank #23 in Food category

Arts
Education
Food
Leisure
Hobbies
Read more

LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer to your food.

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LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer to your food.

iTunes Ratings

373 Ratings
Average Ratings
328
22
11
5
7

Informative and entertaining!

By Sweeeb - Sep 03 2019
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Great podcast covering huge variety of topics and projects!

Love it

By lydijen - Jul 14 2019
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I have a long commute and listen to this podcast all the time . Very detailed and so helpful

iTunes Ratings

373 Ratings
Average Ratings
328
22
11
5
7

Informative and entertaining!

By Sweeeb - Sep 03 2019
Read more
Great podcast covering huge variety of topics and projects!

Love it

By lydijen - Jul 14 2019
Read more
I have a long commute and listen to this podcast all the time . Very detailed and so helpful
Cover image of Living Homegrown Podcast with Theresa Loe

Living Homegrown Podcast with Theresa Loe

Latest release on Feb 25, 2019

Read more

LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer to your food.

Rank #1: LH 22: Using KonMari to Organize Your Homestead

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Learn what the fuss is about with the organizational method of KonMari and how you can apply the principles of the hugely popular book: "The Life Changing Magic of Tidying Up" by Marie Kondo to your homestead organization. It is NOT just for organizng your sock drawer. Using this method (even in small portions of your homelife), can help streamline all of your homesteading efforts. But you need to decide if this method is for you. So, tune in to learn: What the KonMari Method is and how it works, Why host Theresa Loe was initially skeptical, How she is now using it to work more efficiently, How you can apply it to your basic homestead organization. Visit www.LivingHomegrown.com/22 to get all the links mentioned in the show notes or to download the full transcript of the episode.

Sep 04 2015

26mins

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Rank #2: LH 68: Composting 101

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Learn all about how to compost in your own backyard. In this week's episode, host Theresa Loe interviews Joe Lamp'l - the host and creator of the television series Growing A Greener World on PBS. Theresa is Joe's Co-Executive producer and they have been working together for over 7 years on the TV gardening series. But in this episode, Theresa brings Joe on the podcast to give the full scoop on how to compost. You learn: The benefits of composting, How it works, Do you really need a composter, What about those weird brown to green ratios, How can we speed up the process and What do we do with the compost we make. Joe also gives the full story of how the PBS show came about and where the garden series is headed (a big change is coming in season 8)! They spend the first 10 minutes diving deep into behind-the-scenes of the garden TV series and then spill the beans on how EASY it is to compost. As always, you can get the full transcript, related links that are mentioned in the episode and a FREE PDF Composting Cheat Sheet to get you started on your own composting adventure. Just go to www.LivingHomegrown.com/68 and everything you need will be right there. 

Sep 16 2016

55mins

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Rank #3: LH 56: Tips for High Yield Vegetable Growing

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Do you long for more produce from your tiny garden? Do you find yourself with too much zucchini but not enough cabbage? Ever wish you had a better system for growing just the right amount of food? Learn to grow more food no matter how big or small your garden space. In this week's episode, host Theresa Loe interviews Colin McCrate of Seattle Urban Farm Company and one of the authors of: High Yield Vegetable Growing - a new book that shows you how to take your food growing to a whole new level using scaled down farming tips and techniques. In this episode you learn: How just a little planning can make a HUGE difference in your food production, What it means to plant in succession, What is "relay planting", How to calculate exactly how much you need to grow, How to double your crop storage time by harvesting correctly and more. As always, you can get all the links and resources mentioned at: www.LivingHomegrown.com/56 as well as a full PDF transcript of the episode.

Jun 11 2016

43mins

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Rank #4: LH 32: Gardening With Chickens - Interview with Jessi Bloom

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Learn the secrets to having both a productive garden AND a flock of chickens at the same time. In this episode, host Theresa Loe interviews author and award-winning landscape designer Jessi Bloom about her popular book: Free Range Chicken Gardens - How to create a beautiful, chicken-friendly yard. You learn: Some of the surprising benefits of having chickens (and we don't mean the eggs), How many chickens is "just right" for you, How to design your garden so everyone is happy, What you should know about chicken manure before you use it and MUCH more. As always, you can get more information at www.LivingHomegrown.com/32 where you will also find a full PDF transcript of the podcast and the PBS episode featuring Jessi on Growing A Greener World TV.

Nov 21 2015

33mins

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Rank #5: LH 04: Growing Food in Small Spaces

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Host Theresa Loe interviews author Andrea Bellamy (Small Space Vegetable Gardens) as they talk about everything from the secrets of beet greens, carrot tops and radish pods to legal and illegal places to grow food. Then Andrea tells the story of her wheat growing project from seed to flour to homemade pizza.

More info on how to do it yourself is on the website: www.LivingHomegrown.com/04

Lots of tips on food growing included - plus a Giveaway of the book!

This episode is all about growing food when you have little to no garden space and thinking outside the garden plot. But the tips and ideas here will inspire anyone (no matter where you grow) to take food growing to the next level. 

May 01 2015

37mins

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Rank #6: LH 76: Starting an Organic Backyard Farm

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Although this podcast focuses on living farm fresh without a farm, many of the listeners DO want a farm or are already farmers themselves. Well, this episode is about one couple who decided they wanted to be farmers. And they wanted to farm their suburban backyard...as a business. Host Theresa Loe interviews new organic farmer, Emily Aarons. Although they are just starting out, Emily is able to share their successes so far as well as 5 important lessons learned. You learn: What made Emily and Andrew decide to be farmers, What sort of regulations were needed, What it means to be certified organic - even in a backyard, The truth about commercial egg labeling, How Emily juggles being a new mom and farmer at the same time, The 5 most important lessons they have learned so far. As always, you can go to www.LivingHomegrown.com/76 for more information, the full show notes, related links and a free PDF of the transcript. 

Nov 11 2016

49mins

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Rank #7: LH 42: Creating a Bold, Small-Space Edible Garden

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Learn how to create a show-stopping garden with just a few simple tricks. In this episode, host Theresa Loe shows you step-by-step how to create an edible garden that is bold, beautiful AND productive. You learn: The three keys to thinking differently about your edibles, How to have edibles in your front yard without the neighbors complaining, Three simple ways to create drama in the landscape, Her secret weapon for creating a garden that is productive and beautiful, The one part that can be tricky to manage...but you can. Foodscape your garden and reap the delicious rewards! As always, you can go to www.LivingHomegrown.com/42 for the full transcript, related links and the free bonus for this episode is: A PDF Seed Guide featuring compact, but high yielding vegetables.

Feb 12 2016

29mins

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Rank #8: LH 141: Companion Planting Veggies & Flowers

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LH 141: How to draw in beneficials and pollinators with flowers

There are huge rewards when you grow your vegetables and flowers in one space of your garden.

In this episode, host Theresa Loe brings on flower farmer Lisa Ziegler to explore exactly how we can use companioning planting to draw in beneficial insects, pollinators and so much more.

You will learn:
  •      Which flowers will help your tomatoes and why
  •      How your planting space determines sunflower height
  •      The difference between cool and warm season annuals
  •      How to prevent overwhelm when growing veggies
  •      Why native bees are so awesome for veggies
  •      A different way to do CSA farm memberships
  •      Lisa’s favorite sunflower for cut flower bouquets

As always, you can get all the links mentioned in the episode at www.LivingHomegrown.com/141 and you will also find a full transcript of the show and more articles and podcasts for Living Farm Fresh Without The Farm. This podcast episode was brought to you by Theresa Loe's membership program - The Living Homegrown Institute where you learn the skills for a living farm-fresh lifestyle. Go to www.LivingHomegrown.com/PATH to get the free PDF outlining how to have success on your own farm fresh journey.

Apr 13 2018

42mins

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Rank #9: LH 97: How to Grow The Best Blueberries at Home

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If you have wanted to grow your own blueberries but thought it was too hard, this is the episode for you. Yes, blueberries have specific requirements. BUT...if you know the tricks, it is easy to have success! In this episode, host Theresa Loe interviews Lee Reich - a well-respected author and authority in fruit growing. Lee knows a thing or two about blueberries. In fact, his PhD is in blueberries! In this episode you learn: How growing blueberries is easier than you think, The pros and cons of each type of plant, The exact formula to adjust your soil pH, The secret to creating the best soil, How to best prevent birds from eating your harvest, How to prune each type of blueberry plant, The trick for knowing when your blueberries have the best flavor...and no...it has nothing to do with color! As always, you can get more information at www.LivingHomegrown.com/97 including links and a full transcript of the episode. 

Apr 28 2017

38mins

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Rank #10: LH 106: Preserving with Dry Storage and Dehydration

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If you are looking to eat local and in-season during the winter months, then you should be preserving some of the harvest now. The harvest can come from the farmer's market or your own backyard. Of course, you can break out the canning jars and put food up that way. But there are other methods that are super easy and preserve a lot of food at once. Today, host Theresa Loe brings on author Barbara Pleasant to chat about two such methods and whole lot more.  In this episode you learn: Which produce is best for cold and dry storage, Different ways that you can save foods in a dormant state, What it means to "cure" a pumpkin, The best pumpkin to grow for flesh and seed, How to prevent powdery mildew with a common kitchen ingredient, Which tomatoes are best for drying, Should you Steam veggies before drying, and How to store foods after dehydrating. As always, you can go to www.LivingHomegrown.com/106 for the show notes, transcripts and links to more information. 

Jul 14 2017

37mins

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Rank #11: LH 43: Growing Food in Containers

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You don't need a lot of land to grow your own food. In this week's episode, host Theresa Loe interviews Julie Chai - former senior editor at Sunset Magazine all about getting started with edible plants in containers. You learn: What you can and cannot grow in containers, Why you don't want to use your garden soil, Key tips for bountiful crops, How to judge when to water, And tricks for making your own tomato cages. As always, you can go to www.LivingHomegrown.com/43 for a full transcript and links to all the things mentioned in the episode.

Feb 20 2016

39mins

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Rank #12: LH 37: How to Set Farm-Fresh Goals

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Ready to tackle 2016? Learn a step-by-step method for setting realistic and attainable goals for yourself, your home/garden and your farm-fresh lifestyle. In this episode, host Theresa Loe shares some tips for making those goals a reality. Be sure to check out the show notes at www.LivingHomegrown.com/37 where you will find a downloadable "Goal Setting Worksheet", the full transcript of the episode and several free resources for setting goals. 

Jan 09 2016

45mins

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Rank #13: LH 136: Big Ideas for Small Backyards and Veggie Gardens

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Using Design Principles for Our Smaller Veggie Gardens

Just because we have an edible garden does NOT mean it can’t be beautiful. In fact, it should be even MORE beautiful than the average backyard.

In this episode, host Theresa Loe brought on garden designer Susan Morrison to talk about some simple design principles we can use to make our backyard space more usable and beautiful at the same time...even our veggie garden space!

You will learn:
  •      The biggest mistake most homeowners make these days
  •      Why we may not want a lawn if we have kids
  •      Create ways to make the backyard usable
  •      The 3 W’s of a good design philosophy
  •      The best 2 vegetables for dramatic color in a garden
  •      How to use containers to bring the design together
  •      And so much more

As always, you can get all the links mentioned and information about Susan's new book at www.LivingHomegrown.com/136 as well as a full transcript in PDF form. 

Mar 02 2018

36mins

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Rank #14: LH 34: Getting More Garden Flavor with Willi Galloway

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Discover the secrets to getting more flavor from your garden. In this week's podcast, host Theresa Loe interviews author Willi Galloway (Cook, Grow Eat) on some of the more unusual ways we can get top-notch flavor from homegrown food. You will learn: Two unusual ways to use fresh (green) coriander seeds (one may surprise you), Which vegetable is more like a teenager than a delicate green, The best sources for buying seeds, Why locally-sourced seeds will give you more bank for your buck and top tips for some of the more unusual vegetables to grow. As always, you can get the full transcript and links at www.LivingHomegrown.com/34 including a special FREE PDF listing all the plants and seed sources mentioned in the episode.

Dec 05 2015

38mins

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Rank #15: LH 162: Grow More Food in Less Space

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LH 162: How to Grow More Food In the Space You Have

Today's episode is an ENCORE episode.

What is that you ask?

An encore episode is an episode that has been previously published, but it was SO long ago, you may have missed it. This particular episode is packed with useful information that you'll love.

Do you ever wish you had more garden space in which to grow food?

If you're like most gardeners, you'll find yourself thumbing through seed catalogs, bummed out that you can't plant all that you want to grow.

Or maybe you end up with WAY too much zucchini and NOT enough salad greens. Right?

On this episode, host Theresa Loe interviews Colin McCrate about using high yield farming tricks (but on a smaller backyard-size scale) to get more food in our backyard space!

  You Will Learn:
  • How just a little planning can make a huge difference
  • What it means to plant in succession
  • What is relay planting
  • How to calculate exactly how much to grow
  • How to double your crop storage time by harvesting correctly
  • And SO much more...

 As always, you can get ALL the related links by going to www.LivingHomegrown.com/162 and you'll find a full transcript there as well.

This episode was brought to you by the Living Homegrown Institute which is a membership site to help you live farm fresh without the farm. To learn more about the Institute and Theresa's free farm fresh resource guide, go to www.LivingHomegrown.com/FRESH to learn more.

Sep 28 2018

46mins

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Rank #16: LH 87: Simple Organic Gardening Hacks

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In this episode, host Theresa Loe interviews author Shawna Coronado about simple organic gardening tips that we can do to save money and time. The tips range from practical time-savers to clever ways to reuse and repurpose items for gardening. You learn: How to use empty wine bottles in the garden, Why rotisserie chicken can lead to greenhouse growing, A shortcut to saving tomato seeds, How to grow edibles from kitchen scraps, The secret to sprouting potatoes, The magic of manure tea and How to reuse cooking water. As always, you can go to www.LivingHomegrown.com/87 to get all the links mentioned and full transcript to the episode.

Feb 10 2017

40mins

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Rank #17: LH 59: Backyard Beekeeping 101

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Keeping your own bees may sound thrilling and romantic -- But actually, there is A LOT to this important hobby. If you ever thought about being a beekeeper OR if you would just like to learn more about the importance of bees and the people who keep them - then this episode is for you. Host Theresa Loe interviews experienced beekeeper Karla Delong of Mountain Feed and Farm Supply. Karla shares all the good, the bad and the exciting things that a beginning beekeeper should know and consider before diving in. You learn: The importance of bees and how backyard beekeepers are making a difference, Why local bees are superior (no matter where "local" is for you), Is it possible to be an "organic" beekeeper, The 4 areas of care in beekeeping, The special qualities every beekeeper should possess (or strive for), Is it really okay to keep bees in the city, Can bees be kept on a balcony, Why wine corks are so important for us to have in our gardens and so much more! As always, you can get all the links mentioned and more at www.LivingHomegrown.com/59 as well as a full transcript of this episode.

Jul 02 2016

1hr 8mins

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Rank #18: LH 80: How to Grow Veggies Through Winter

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Just because there is snow on the ground does not mean you have to stop growing food. In this episode, host Theresa Loe interviews winter gardening expert Niki Jabbour on how we can extend the season no matter where we live. And even if you don't think you want to grow food during the winter months, you can learn how to extend the season which will help you start your spring garden a few weeks earlier. In this episode, you learn: Why a winter garden is easier than a summer garden, Five super easy methods for extending the season, The materials you can use to cover crops, How to make a cloche from recycled materials, The best crops to grow during the winter months, How to judge timing for sowing winter crops and more. As always, you can go to www.LivingHomegrown.com/80 to get a full PDF transcript of the show as well as more information on growing food organically...even through winter. 

Dec 09 2016

40mins

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Rank #19: LH 105: Summer Canning Q & A

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Chances are your garden and farmer’s market are bursting with summer flavors. It’s time to save those flavors so that you can enjoy them later...Which means, it's canning season!! In today’s episode, host Theresa Loe answers several listener canning questions so that you can stay on track with your summer preserves. You learn: If you can use coconut sugar in canning, Which pectin product is preservative free, Some common jar mistakes, Detective skills for determining why a jar breaks, The difference between citric acid and ascorbic acid, When should you be concerned about bubbles, Why wax sealing was eliminated from canning many years ago and more. As always, you can go to www.LivingHomegrown.com/105 to get all the links and free transcription of the show.

Jul 07 2017

27mins

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Rank #20: LH 02: How To Make Yogurt - The easy way

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Learn all about making yogurt at home, how to get different flavors and textures and how to make it without any special equipment.

Apr 17 2015

24mins

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LH 172: What Happened To The Podcast and Other News

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LH 172: Catching You Up On All Things Living Homegrown

You are probably wondering what happened to the podcast. Right at the end of December, host Theresa Loe came out with episode 171 and then the show went radio silent for 2 months.

Theresa never meant to be away this long! She recorded this special episode to explain why she was taking break, what's going on behind-the-scenes in her business and filling you in on all the good things farm fresh.

This episode will catch you up on everything!

You will learn:

  • What Theresa loves about this weekly podcast
  • About being inducted into a podcasting Hall of Fame
  • Why she's taking a much needed break
  • What's new on my 1892 farmstead property
  • What's new in Living Homegrown
  • Who she's helping with a new part of her business
  • and SO much more...

 As always, you can learn more at www.LivingHomegrown.com/172 with links mentioned and a full transcript of the episode.

Feb 25 2019

20mins

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LH 171: Growing Heirloom Flowers

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LH 171: How to Add Vintage Blooms to a Modern Garden

It's a wonderful thing to add flowers to our vegetable gardens to attract pollinators. But it's also REALLY important to feed our souls as well as the pollinators when we're gardening.

Growing heirloom flowers is a way to do just that.

What is an “heirloom” flower and why are they so special?

That’s what host Theresa Loe sets out to answer on today’s podcast episode. She explores the many benefits of adding vintage blooms to our gardens with garden author, Chris McLaughlin. 

Chris shares her insights into these treasured plants, why we need to add more flowers to our veggie gardens, and why heirlooms hold a special place in our hearts.

Plus, Chris shares her recipe for making lavender-honey simple syrup, which is awesome in SO many different drink concoctions.      

As always, you can go to www.LivingHomegrown.com/171 to get a full transcript, other links and resources AND the printable recipe mentioned in the episode.

Dec 28 2018

39mins

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LH 170: Creating a Garden Sancuary

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LH 170: How To Create A Sacred Space To Unwind From The Busy World

Life is busy.

Life can be stressful.

It’s often too easy to get caught up in the noise of the world…which can lead to MORE stress.

As gardeners, we usually have a sense that reconnecting with nature is important, but what if you made that connection part of your regular routine?

What if you intentionally created a space that was just for you so that you could reconnect and slow down?

That’s what today’s episode is all about.

Host Theresa Loe brought on Jessi Bloom, who gives us her 5 steps for creating a sanctuary so you can recharge and reconnect to nature. Jessi also shares practical things that we can do to not only make our garden more beautiful, but to help us be better stewards of the earth.

You will learn:
  • Why creating a sanctuary is so important in our busy lifestyles
  • How to be a better steward of the earth with our gardens
  • The 5 most important steps to creating any ecological garden
  • What is smudging and why would we want to do it
  • How to sheet mulch to remove weeds or lawn
  • Why water is the most important element in any garden
  • How to create a wildlife habitat
  • What does it mean to build plant layers in a garden
  • And SO much more...

As always, you can go to www.LivingHomegrown.com/170 to get more information, links and a full transcript of the show. 

Dec 14 2018

32mins

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LH 169: Homemade Gifts - All Natural Body Care

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LH 169: Easy Ideas for All-Natural Gifts From Your Garden

There’s something special about a homemade gift. But it becomes even more special when it includes a little piece of your garden as well.

It can be as simple as a dried flower or an herbal sprig. But that added touch means that you are sharing something that you nurtured with your own hands. And THAT can't be found in a store.

In today’s episode, host Theresa Loe brought back garden author, Stephanie Rose, to share her tips and insights into making extraordinary crafts that can be shared as gifts. And she has graciously included a recipe for Tub Tea that you can print out and make this holiday season…or any time of the year. Just got to our show notes at: www.LivingHomegrown.com/169 to print the recipe/instructions.

You will learn:
  • Why botanical gifts can be the best gifts of all
  • What type of equipment is needed when crafting at home
  • Why we should avoid chemicals on our skin
  • The difference between essential oils and fragrance oils
  • What a lotion bar is and how they are made
  • What are bath melts
  • The joys of Tub Tea
  • Tips for gift wrapping the things you make
  • How long homemade body products last
  • And SO much more...

 As always, you can get more links and resources at www.LivingHomegrown.com/169 as well as a full transcript of the show.

Nov 30 2018

36mins

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LH 168: Making Herbal Infusions

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LH 168: How To Make Simple Infusions for Medicine and Skin Care

In this episode, we explore extracting the best healing properties from some of the common plants and culinary herbs we are likely growing in our own backyards using infusion.

Don't fret that this is some complicated process, or you don't have time for it.

Herbal infusions are incredibly easy to make – all you do is infuse fresh or dried herbs in a liquid to draw out the healing properties. And these infusions can be used on their own or as a base for other things such as moisturizing creams or salves.

Host Theresa Loe brought on author Colleen Codekas to chat about all the different ways we can make infusions and what to do with them after we create them.

There's a recipe for her Flower-Whipped Body Butter you can make at home below. Be sure you don't miss it!

You will learn:
  • The different liquids we can use as our base
  • Which liquid base includes extra beneficial bacteria
  • What we can create from oil infusions
  • Some of the safety considerations when make our own herbal medications
  • What is a patch test and why do we do it
  • How to make our own flower-whipped body butter
  • And SO much more...

 Be sure to go to www.LivingHomegrown.com/168 to print the PDF recipe for Flower-Whipped Body Butter.

Nov 16 2018

34mins

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LH 167: How to Save Seed From Your Garden

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LH 167: Tips for saving your backyard food garden seeds

Preserving the flavors of the season doesn't have to stop when that last canning jar lid has "popped."

If you know how to save seed from your own food garden, you are truly self-sufficient and can save your favorite plants to grow, harvest, and repeat again year after year without ever opening a seed catalog. 

Saving seed is also a great way to share your garden with others. By saving seed, you can give your favorite flavors and best producers to others by handing them a tiny envelope of potential. What a great gift for a fellow gardener, or a friend thinking about starting their own garden.

In today’s episode, host Theresa Loe interviews author Julie Thomson-Adolf about some of the best ways for us to save our own garden’s potential each year…in seed.        

You will learn:
  • The many benefits of saving seed
  • The difference between open-pollinated & hybrid seed
  • What is meant by the word “heirloom”
  • How to dry harvest
  • Why you would want to ferment some seed
  • The best way to dry a “wet” harvest seed
  • Tips for saving seed to prolong viability
  • And SO much more...

As always, you can get more free resources at www.LivingHomegrown.com/167 as well as a full transcript of the show. 

And you can go to www.LivingHomegrown.com/FRESH to get Theresa's Free Farm Fresh Resource Guide to help you live farm fresh without the farm.

Nov 02 2018

37mins

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LH 166: Backyard Chicken Keeping Hacks

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LH 166: Simple tips and tricks to make backyard chicken keeping easier

On today's episode, we're going to be talking about chicken keeping hacks. A "hack" is a handy hint, or something that will help you do things faster or better. It usually involves reusing or re-purposing something that you already have on hand.

Sounds fun, right?

Host Theresa Loe brought on Lisa Steele from the popular blog Fresh Eggs Daily to share some of her favorite ways to "hack" chicken keeping so you can keep your flock healthy and happy - but with less work from you.

And in the show notes is a GREAT recipe Lisa shared for making your own homemade chicken scratch. Go to www.LivingHomegrown.com/166 to download the PDF for free.

You will learn:
  • What the first step is when you want to keep backyard chickens
  • Why adding herbs to the nesting boxes helps reduce the pests & smell
  • What the benefits are of fermenting your feed
  • The simple trick for increasing your chicken’s water consumption
  • How to preserve eggs through winter
  • The ninja trick for peeling FRESH eggs
  • Can eggs be cooked on a grill
  • How to track the age of your fresh eggs
  • A great holiday gift idea using scratch & a Parmesan cheese lid
  • And SO much more...

Oct 26 2018

39mins

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LH 165: Real Farm-to-Table Food for Pets

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LH 165: Helping Your Pet Live Closer to Their Food

An all NEW episode on a topic we've never covered before! We talk a lot on the podcast about living closer to our food and making sure we know what’s IN the food we eat and serve our families. Well on today’s episode, host Theresa Loe has a discussion with Lynn Felici-Gallant of Paul's Custom Pet Food about doing the same thing for our pets...even if it means sharing produce from our garden!

For optimal nutrition, it can be just as important for our pets to avoid processed foods too.  And unfortunately, most of what we typically feed them…is junk food.

Now, this topic can be controversial. But keep in mind that this is NOT about having the time or money to make our own pet food or buy custom food. 

This is about having a better understanding about pet food so that we can make the best choices we can that is within our capacity. And in this episode you'll not only learn what produce from your garden is GOOD for your pets -- But you'll also learn how you can make some wholesome snacks that don't take any time at all.

You will learn:
  •   A new way to look at what we are feeding our pets
  •  Why slow food and locally-sourced can make a difference in pet health
  •  The cancer story of one dog that shifted everything
  •  What’s really in some of our store bought pet foods
  •  Why some treats are worse than junk food
  •  What natural treats are safe for dogs and which are not
  •  Where to look for help with feeding your pet in a natural way
  • And SO much more...

 In the show notes, you can down load a free recipe for homemade dog treats. Just go to www.LivingHomegrown.com/165 and you'll find lots of links to more information on this topic.  You can also go to www.LivingHomegrown.com/fresh to get Theresa's Farm Fresh Resource guide for all her go to sources for living a farm fresh lifestyle.

Oct 19 2018

46mins

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LH 164: Homemade Cheese in an Hour or LESS

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LH 164: How To Make Delicious Fresh Cheese in Under an Hour

Note: Host Theresa Loe has a special free workshop this month. See the end of this post for more info!

There’s something warm and inviting about homemade cheese.

Perhaps it's the ancient connection to tradition with each batch we make. Or maybe it's the mysterious way it transforms ordinary milk (as if by magic) into something so delicious.

Homemade cheese tastes amazing.

And if you've never made cheese before...or if you have secretly wished you could craft your own batch with your own hands...Then you are in for a treat!

This week’s podcast is a beginner cheese-making lesson!

But not just any lesson. This episode is about making cheese from scratch in under an hour!

No more excuses about how you don't have time. Give this a try and you won't be sorry!

Host Theresa Loe interviews cheesemaker, entrepreneur and author Claudia Lucero of Urban Cheesecraft. And she gives you the whole scoop on the amazing practice of making cheese at home – from the milk you need to the simple steps of creating your very first recipe.

It’s all here

Gift yourself this experience because cheese-making is incredibly fun. 

You will learn:
  • How it’s possible to make mozzarella, chevre and even burrata quickly
  • Which type of milks you can use
  • The possibilities of non-dairy cheese
  • The difference between pasteurized and ultra-pasteurized
  • The difference between pastured and pasteurized
  • The simple steps to making your first cheese
  • How to move on to other 1-hour cheeses
  • Why you might want to use vegetarian rennet
  • And SO much more...

In the show notes, you can download the recipe Claudia talks about and print it for easy use. Just go to www.LivingHomegrown.com/164 for the recipe and all the cheesemaking links mentioned in the episode.

Special note: Host Theresa Loe has a FREE live workshop on October 30, 2018 where she shares tips for living a more organic, farm-fresh lifestyle. You can chat with Theresa and learn simple (seasonal) ways to maximize the flavor and nutrition of your organic produce. Just go to www.LivingHomegrown.com/EVENT to learn more!

Oct 13 2018

48mins

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LH 163: Organizing Your Homestead

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LH 163: Use the KonMari Method to Organize Your Homestead

Today's episode is an ENCORE episode.

What is that you ask?

An encore episode is an episode that has been previously published, but it was SO long ago, you may have missed it. This episode is packed with info you will LOVE.

This episode is all about using the KonMari Method for organizing your home or homestead.

It is an encore episode from a few years ago, but as you'll hear in the updated intro...host Theresa Loe is happy to report she is still using it despite how skeptical she was about the method initially. Even her sons are still using the KonMari method for folding their clothes!

Hopefully this episode it brings a little less clutter to your life as well.

You Will Learn:
  • What the KonMari Method is and how to apply it to your homestead
  • Why Theresa was skeptical of the method at first despite its immense popularity
  • The basic principals of the method
  • How this approach differs from typical organization methods and why it works so well
  • The four key steps to follow to organize and transform all areas of your home
  • And SO much more...

As always, you can get all the related links at www.LivingHomegrown.com/163 as well as a full transcript of the show.

This episode was brought to you by the Living Homegrown INSTITUTE where you get access to a whole library of masterclasses that will help you live a farm fresh lifestyle. You can go to www.LivingHomegrown.com/FRESH to learn more.

Oct 05 2018

29mins

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LH 162: Grow More Food in Less Space

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LH 162: How to Grow More Food In the Space You Have

Today's episode is an ENCORE episode.

What is that you ask?

An encore episode is an episode that has been previously published, but it was SO long ago, you may have missed it. This particular episode is packed with useful information that you'll love.

Do you ever wish you had more garden space in which to grow food?

If you're like most gardeners, you'll find yourself thumbing through seed catalogs, bummed out that you can't plant all that you want to grow.

Or maybe you end up with WAY too much zucchini and NOT enough salad greens. Right?

On this episode, host Theresa Loe interviews Colin McCrate about using high yield farming tricks (but on a smaller backyard-size scale) to get more food in our backyard space!

  You Will Learn:
  • How just a little planning can make a huge difference
  • What it means to plant in succession
  • What is relay planting
  • How to calculate exactly how much to grow
  • How to double your crop storage time by harvesting correctly
  • And SO much more...

 As always, you can get ALL the related links by going to www.LivingHomegrown.com/162 and you'll find a full transcript there as well.

This episode was brought to you by the Living Homegrown Institute which is a membership site to help you live farm fresh without the farm. To learn more about the Institute and Theresa's free farm fresh resource guide, go to www.LivingHomegrown.com/FRESH to learn more.

Sep 28 2018

46mins

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LH 161: Extraordinary Edible Plants

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LH 161: Grow Landscape Plants that are Beautiful AND Delicious

As gardeners we grow tons of veggies and fruit, but there are many other landscape plants that are delicious as well as ornamental.

So let's think outside the box of planting our gardens in rows. In this episode, host Theresa Loe brings on author Mike Lascelle to discuss a unique mix of perennial plants that can beautify our gardens and fill our plates at the same time.

You CAN have your yard and eat it too.

You will learn:
  •      Why clove currant is often overlooked as an edible
  •      Why hops is a great conversation starter
  •      What is a Yuzu tree and why you want one
  •      Can you really eat a redbud
  •      How to grow your own tea
  •      What is the dry roasting process for green tea
  •      How to make a linden cordial
  •      And MUCH more…

 As always, you can get a full transcript of the show at www.LivingHomegrown.com/161 as well as links to related information. 

This episode was brought to you by Theresa's Living Homegrown Institute which is her membership site. You can go to www.LivingHomegrown.com/courses for more information.

Sep 22 2018

34mins

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LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying

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LH 160:  How to preserve protein-packed foods with gourmet flavors 

In this episode, host Theresa Loe talks with author Karen Solomon about turning your kitchen counter into a deli counter by preserving your own meat with dry curing, brine curing, smoking, and drying. Karen is the author of "Cured Meat, Smoked Fish and Pickled Eggs" and she shares the secrets to success with each of these techniques and how you can enhance the flavors of what you preserve.

You’ll Learn:

  • The ease of dry curing in your refrigerator
  • How brine curing works for things like pastrami and ham
  • If you can safely skip using nitrites and nitrates
  • The difference between hot and cold smoking in preservation
  • How to stay safe when curing meat
  • Why you don’t need a dehydrator to dry meats
  • The special safety recommendation when working with game meat
  • A simple trick for keeping your dry meats dry in storage
  • How to make ‘Sour Orange Beef Jerky’ for road trips
  • And SO much more..

For the printable recipe Karen shares on the show, go to www.LivingHomegrown.com/160 and you can also get links to everything mentioned. There are also more episodes in the show notes related to curing and smoking.  This episode was brought to you by Theresa Loe's Living Homegrown Membership where you have access to an entire roster of food and garden experts, a library of classes and a farm fresh community for support of an organic, farm-to-table lifestyle. Go to www.livinghomegrown.com/path to learn more.

Sep 08 2018

55mins

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LH 159: How to Be A Better Food Gardener With Science

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LH 159: Using Science to Improve Flavor & Food Production

In this episode, host Theresa Loe brought back author Dr. Lee Reich to make us a better gardener…using science!

When we fully understand the reasons behind the gardening techniques, we are better equipped to handle any problems that come along. And in this discussion, you'll learn the real reasons behind why we need to do what we do. 

You will learn:
  • How ethylene really works to ripen our tomatoes
  • Why some fruits should never be picked early
  • The 3 benefits of organic matter in our soil
  • The real truth about drainage in flowerpots
  • How to improve the flavor of certain fruits
  •  The secret to keeping your seeds in long term storage
  • And SO much more...

 As always, you can get all the links mentioned at www.LivingHomegrown.com/159 as well as a full transcript of the episode.

This podcast episode was brought to you by the Living Homegrown Institute - which is Theresa's membership site. Here you have access to an entire library of classes on everything from growing heirloom tomatoes, straw bale gardening and raising chickens to fermenting food, beverages, making yogurt and more. To learn more about all of Theresa's classes and membership, go to www.LivingHomegrown.com/courses to join the waitlist.

Sep 01 2018

50mins

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LH 158: Eating Local and Exploring More Flavor

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LH 158: Eating Local and Getting to Know Your Local Farmer

This week’s episode is about discovering INCREDIBLE flavors...locally.

Host Theresa Loe brought back organic, foodie-farmer Andrea Bemis of Tumbleweed Farm to discuss a national project she's spearheading that's all about exploring what it really means to eat local.

The premise is simple...

We may already be eating some locally-sourced fruits and veggies. But when we look at ALL the ingredients used to create our meals, there are probably many items we know nothing about.

Even Andrea (who is an organic farmer), didn't know the source of every ingredient in her pantry. So she decided to use herself and her farm team in an experiment. And it's opening up a whole new world for her.

And Andrea would love for all of us to join in this exploration of local flavor as well.

But don't worry...

This is not about being perfect or even feeling guilty about buying things from far away. The idea here is is be more AWARE of what we're putting on our table...even if it's only for a few weeks.

And by being more aware, we can be more intensional with our food choices going forward.

Andrea tells us about how her own surprising reality check when it came to food choices and how she is now discovering more amazing flavors right in her own area.

And you'll learn about the impact your own food choices has on the environment and food production going forward.

You will learn:
  • Why Andrea's pantry opened the flood gates on this idea
  • The three pillars of local food + what they mean
  • Why this awareness leads to so many new, incredible flavors
  • The top tips for eating local in your own backyard
  • How you can have a more local lifestyle all year long
  • Ideas for planning delicious meals with less waste
  • How to watch + track Andrea and her farm team go ALL in on this idea
  • How you can participate in your own Local Thirty Challenge
  • And SO much more

As always, you can get links to more information in the show notes at www.LivingHomegrown.com/158 as well as a full transcript of the show.

This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you get access to an entire library of masterclass on everything from growing organic food to making your own cheese, yogurt and fermented vegetables. Go to www.Livinghomegrown.com/PATH to learn more.

Aug 25 2018

45mins

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LH 157: The Magic of Vintage Garden Books and Cookbooks

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LH 157: The Magic Of Vintage Books

Host Theresa Loe has been collecting vintage books since she was a kid. And on today's episode, she wants to share her tips and tricks for getting the best value from vintage garden books, cookbooks and even old canning books.

Vintage books are real treasures. And they're a great source of inspiration and ideas that you just can't find anywhere else.

On today's episode, you'll learn:
  • Why you might want to collect vintage books
  • What info can be used and NOT used from these books
  • How to find older books with inspiring ideas
  • Tips for proper care and storage
  • Why you need to use and ENJOY the books you have
  • Some of Theresa's favorite vintage authors
  • And SO much more...

 As always, you get a full listing of notes and resources at www.LivingHomegrown.com as well as a full transcript of the episode. 

This episode was brought to you by Theresa's Living Homegrown Institute which is a membership site to help you live farm fresh without the farm. Inside the Institute, you have access to an entire library of masterclasses for everything from organic gardening and raising chickens to fermenting food and making cheese and yogurt at home. Go to www.LivingHomegrown.com/PATH for more information

Aug 17 2018

33mins

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LH 156: Top 10 Favorite Farm Fresh Things

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156: Farm-Fresh Living Made Easier

Do you know how you feel when you get a new garden, or kitchen tool, and you love it so much you just have to tell everybody? That's what today's episode is ALL about!

I'm sharing my favorite things that make farm-fresh living easier.

This isn't one of those sponsored episodes where all the products I talk about were sent to me for free in exchange for an endorsement.

I would never do that.

Everything I'm sharing with you today was paid for with my own money, and I've used them for years. I just want to share them because some of these things you may not have heard of yet. And I really enjoy using them around my garden, in my kitchen, and at my farmstead.

I would love to hear about some of your favorite farm-fresh things. After you listen, tell me about them below in the comments, or over on my new Instagram account that's just for @LivingHomegrown.

You will learn:
  • How to efficiently harvest while on a ladder
  • Where to find unusual fruit trees
  • The BEST garden marker for long lasting garden tags
  • How to protect your arms from thorny brambles & roses
  • How to keep butter safe and soft on the counter
  • How to make fermenting easy
  • Why I switched to glass reusable bottles
  • How to turn your mason jar into a neat travel mug
  • What to use to rinse your garden harvest fast & thoroughly
  • And MUCH more...

 As always, you can get more information including a free PDF with ALL the links to the resources mentioned at: www.LivingHomegrown.com/156 as well as a full transcript of the episode.

This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you get access to an entire library of classes taught by experts in organic gardening, fermentation and farm-fresh living. Go to www.LivingHomegrown.com/courses for more info

Aug 12 2018

28mins

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LH 155: Simple Seasonal Eating and Plum Liqueur

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Throwing A Party With Real Food

It's summertime and delicious flavor is EVERYWHERE right now.

There's yummy seasonal flavor at the farmer's market and it may even be in our own backyards (if we grow our own food).

What better way to enjoy that incredible flavor of in-season produce than by throwing a party with friends and family??

On today’s episode, host Theresa Loe brought back Ashley English to chat about simple seasonal eating - especially when we're throwing a party!

They chat about some fun and new ways to make throwing a party with organic food EASY and FUN.

This is NOT about you doing all the work and feeling overwhelmed. It’s about enjoying the people you invite over while you all enjoy the food.

Oh! And Ashley shares a recipe for making homemade plum liqueur.

Let's drink to that!

You will learn:
  • How to throw a party without doing all the work
  • What does it mean to “bump-up-against” a season
  • Why a crafting element can take your event to a new level
  • Simple themes that make decorating a snap
  • How to bring nature to your table with crowd-sourced centerpieces
  • How to make plum liqueur
  • Tips for turning any season into a memorable party idea

 As always, you can get all the links mentioned and the free PDF printout of the Plum Liqueur recipe and the full transcript over at: www.LivingHomegrown.com/155

This episode was brought to you by Theresa's Living Homegrown Institute where you have access to a whole library of classes to live a farm fresh lifestyle. You can learn more about the institute and all of Theresa's other classes over at: www.LivingHomegrown.com/courses

Aug 04 2018

37mins

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LH 154: The Homemade Kitchen with Alana Chernila

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LH 154: Big flavor in a waste free kitchen

You asked for it, so host Theresa Loe brought back author Alana Chernila for another episode!

This time, they chat about getting the very best flavors from our produce and how to use left over scraps so that nothing from our garden goes to waste!

They also talk about caring for our wooden kitchen tools and Alana shares a recipe for making a special cream (wood butter) that will help our wooden spoons last for a lifetime.

 

You will learn:
  • How to get the last bit of flavor from our produce
  • The trick to making the very best soup stock
  • Why strawberry hulls can be used in beverages
  • How to reduce waste in the kitchen
  • What is spoon butter
  • Why caring for our kitchen tools can make all the difference
  • What are the life lessons we can learn from cooking real food
  • Tips for slowing down to savor the day
  • And more…

As always, you can learn more, get ALL the links mentioned, and download a print out of the Wood Butter recipe at: www.LivingHomegrown.com and also get a full transcript of the episode. 

This episode was brought to you by Theresa's membership: The Living Homegrown Institute where you get access to a whole library of classes that help you live farm fresh without the farm. To learn more go to www.LivingHomegrown.com/PATH

Jul 28 2018

43mins

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LH 153: Making Real Pickles and Other Fermentation Basics

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LH 153: How to make real, old-fashioned pickles

Summer is here and homegrown cucumbers are ripening on the vine. Let’s make REAL pickles - The old fashioned kind!

What's a “real” pickle?

It’s where you use natural fermentation (and NO vinegar) to change a cucumber into a crisp, sour treat. They are delicious and nutritious!

Host Theresa Loe interviews Karen Diggs who is Theresa's chief fermentation instructor inside her Living Homegrown Institute

You will learn:
  • Why fermented food is so good for you
  • How to use common kitchen tools as your vessel
  • Why fermentation is so safe
  • Which type of salt is best
  • The secret ingredient that will give you a crisp pickle
  • How to store your finished pickles
  • And MUCH more...

 As always, you can get a printable version of the recipe, special links for more fermentation information and a full transcript of the episode at: www.LivingHomegrown.com/153

This episode was brought to you by Theresa's monthly membership: The Living Homegrown Institute where you have access to a whole library of masterclasses teaching you how to live farm fresh without the farm.  Go to www.LivingHomegrown.com/PATH for more information.

Jul 20 2018

53mins

Play

iTunes Ratings

373 Ratings
Average Ratings
328
22
11
5
7

Informative and entertaining!

By Sweeeb - Sep 03 2019
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Great podcast covering huge variety of topics and projects!

Love it

By lydijen - Jul 14 2019
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I have a long commute and listen to this podcast all the time . Very detailed and so helpful