Klancy Miller

This week on ﻿The Morning After﻿, host Sari Kamin is joined in the studio by Klancy Miller, a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed to Food Republic and appeared on Food Network's Recipe for Success. She graduated from Columbia University and Le Cordon Bleu Paris.

This week on ﻿The Morning After﻿, host Sari Kamin is joined in the studio by Klancy Miller, a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed to Food Republic and appeared on Food Network's Recipe for Success. She graduated from Columbia University and Le Cordon Bleu Paris.

Episode 192: Cooking Solo with Klancy Miller

Krishnendu Ray

This week on The Morning After, host Sari Kamin is joined in the studio by Professor Krishnendu Ray, associate professor and department chair of the Food Studies program at NYU. Tune in to hear them discuss the implications of the recent presidential election for the American labor force and food system.

This week on The Morning After, host Sari Kamin is joined in the studio by Professor Krishnendu Ray, associate professor and department chair of the Food Studies program at NYU. Tune in to hear them discuss the implications of the recent presidential election for the American labor force and food system.

Episode 191: Food, Culture, Ethnicity, and Politics with Professor Krishnendu Ray

Jessica Koslow

This week on ﻿The Morning After﻿, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA’s popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food &amp; Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the magazine’s Star Chefs. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathan Gold’s “101 Best Restaurants.” In her new book, Everything I Want to Eat: Sqirl and the New California Cooking﻿, Jessica shares 100 of her favorite recipes for health-conscious but delicious dishes that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

This week on ﻿The Morning After﻿, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA’s popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food &amp; Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the magazine’s Star Chefs. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathan Gold’s “101 Best Restaurants.” In her new book, Everything I Want to Eat: Sqirl and the New California Cooking﻿, Jessica shares 100 of her favorite recipes for health-conscious but delicious dishes that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

Episode 190: Jessica Koslow

This week on ﻿The Morning After﻿, host Sari Kamin is joined by the crew behind Thug Kitchen, "the only website dedicated to verbally abusing you into a healthier diet." Tune in to hear them discuss their latest cookbook, Thug Kitchen 101: Fast as Fck*.

This week on ﻿The Morning After﻿, host Sari Kamin is joined by the crew behind Thug Kitchen, "the only website dedicated to verbally abusing you into a healthier diet." Tune in to hear them discuss their latest cookbook, Thug Kitchen 101: Fast as Fck*.

Episode 189: Thug Kitchen 101: Fast as F*ck

Abe Conlon

This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago. Growing up in blue-collar Lowell Ma, Abe’s culinary beginning was heavily  impacted by his Portuguese heritage and a strong Southeast Asian presence in  his community. Now, his new venture Fat Rice is a return to roots, harmonizing the rich influence of Abe’s upbringing and heritage with a thirst for culinary exploration and preservation, focusing on food from modest traditions, prepared with an immense respect for ritual, custom and technique.

This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago. Growing up in blue-collar Lowell Ma, Abe’s culinary beginning was heavily impacted by his Portuguese heritage and a strong Southeast Asian presence in his community. Now, his new venture Fat Rice is a return to roots, harmonizing the rich influence of Abe’s upbringing and heritage with a thirst for culinary exploration and preservation, focusing on food from modest traditions, prepared with an immense respect for ritual, custom and technique.

Episode 188: Fat Rice's Abe Conlon

Andy Ricker

Pok Pok

This week on The Morning After, host Sari Kamin is joined by Andy Ricker, the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. He is also the founder and owner of Pok Pok Som (a drinking vinegar company) and is a partner in Pok Pok Thaan (a charcoal importing enterprise). Among other achievements and accolades, Andy is a two time James Beard Award winner and best selling cookbook author.

This week on The Morning After, host Sari Kamin is joined by Andy Ricker, the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. He is also the founder and owner of Pok Pok Som (a drinking vinegar company) and is a partner in Pok Pok Thaan (a charcoal importing enterprise). Among other achievements and accolades, Andy is a two time James Beard Award winner and best selling cookbook author.

Episode 187: Pok Pok with Andy Ricker

Alon Shaya

This week on The Morning After, host Sari Kamin is joined by Alon Shaya, Executive Chef and Partner of Domenica, Pizza Domenica and Shaya, a modern Israeli restaurant. With the growing popularity of Domenica,  Alon opened Pizza Domenica, a casual spin-off, in uptown New Orleans in the spring of 2014. After several visits to Israel, Alon was inspired to go back to his roots of cooking and in February of 2015, he opened his namesake Israeli restaurant. Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya’s Israeli upbringing and New Orleans’ local ingredients. Esquire named Shaya “The Best New Restaurant in America” in 2015.

This week on The Morning After, host Sari Kamin is joined by Alon Shaya, Executive Chef and Partner of Domenica, Pizza Domenica and Shaya, a modern Israeli restaurant. With the growing popularity of Domenica, Alon opened Pizza Domenica, a casual spin-off, in uptown New Orleans in the spring of 2014. After several visits to Israel, Alon was inspired to go back to his roots of cooking and in February of 2015, he opened his namesake Israeli restaurant. Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya’s Israeli upbringing and New Orleans’ local ingredients. Esquire named Shaya “The Best New Restaurant in America” in 2015.

Episode 186: Chef Alon Shaya

Jeffrey Yoskowitz

Liz Alpern

This week on ﻿The Morning After﻿, host Sari Kamin is joined by Jeffrey Yoskowitz and Liz Alpern, authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality.

This week on ﻿The Morning After﻿, host Sari Kamin is joined by Jeffrey Yoskowitz and Liz Alpern, authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality.

Episode 185: The Geflite Manifesto with Jeffrey Yoskowitz and Liz Alpern

Molly Yeh

This week on ﻿The Morning After﻿, host Sari Kamin is joined in the studio by Molly Yeh, a food blogger who moved from Brooklyn to a farm on the North Dakota-Minnesota border, where her husband is a fifth-generation farmer. Like her award-winning blog My Name is Yeh, her new cookbook Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

This week on ﻿The Morning After﻿, host Sari Kamin is joined in the studio by Molly Yeh, a food blogger who moved from Brooklyn to a farm on the North Dakota-Minnesota border, where her husband is a fifth-generation farmer. Like her award-winning blog <a href="http://mynameisyeh.com/" rel="nofollow" target="_blank">My Name is Yeh</a>, her new cookbook Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

Episode 184: Molly on the Range with Molly Yeh

David Stein

This week on The Morning After, host Sari Kamin is joined in the studio by Joshua David Stein, editor-at-large of Tasting Table, style correspondent for The Daily Beast, movie critic for Eater, and all-around prolific writer. Tune in to hear them discuss a holistic approach to restaurant reviews, the politics of food, dream jobs, and more!

This week on The Morning After, host Sari Kamin is joined in the studio by Joshua David Stein, editor-at-large of Tasting Table, style correspondent for The Daily Beast, movie critic for Eater, and all-around prolific writer. Tune in to hear them discuss a holistic approach to restaurant reviews, the politics of food, dream jobs, and more!

Episode 183: Joshua David Stein

Join Sari Kamin as she shoots the s*** and gets into the nitty gritty with the most interesting tastemakers and chefs in the industry. Each episode kicks off with an irreverent look at trending food news. Then Sari dives deep, interviewing leaders in the world of food and drink on their current projects and restaurants. Each show is capped off with the Morning After Quiz – testing the obscure knowledge, hilarity, and sanity of her esteemed guests.

The Morning After

Sara Moulton

On this week's episode of The Morning After, Sari and Lesley are joined by chef, cookbook author, and television host Sara Moulton. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines." A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade, including Cooking Live. Her latest book is Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better.

On this week's episode of The Morning After, Sari and Lesley are joined by chef, cookbook author, and television host Sara Moulton. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines." A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade, including Cooking Live. Her latest book is Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better.

Episode 169: Home Cooking 101 with Sara Moulton

This week on The Morning After, Jason Colucci sits down with Northern Spy Food Co. Co-Owner, Christophe Hille. Tune in to hear more about everything from composting to market driven menus on this sustainably themed episode of HRN’s fastest growing show. Alson hear the latest job posting from 86List and hear some thoughts about wine from the guys at Terroir. This episode was sponsored by Savorian Wines.

This week on The Morning After, Jason Colucci sits down with Northern Spy Food Co. Co-Owner, Christophe Hille. Tune in to hear more about everything from composting to market driven menus on this sustainably themed episode of HRN’s fastest growing show. Alson hear the latest job posting from 86List and hear some thoughts about wine from the guys at Terroir. This episode was sponsored by <a href="http://www.savorian.com/" rel="nofollow" target="_blank">Savorian Wines</a>.

Episode 4: Northern Spy Food Co.

Claus Meyer

This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Claus Meyer, a culinary entrepreneur, food activist, cookbook author, professor, and TV host. He was the owner of the two-Michelin-star restaurant Noma in Copenhagen, and is often credited as the founder of the New Nordic Cuisine philosophy, which promotes local, natural and seasonal produce as a basis for new dishes both in restaurants and in the home. Currently, he runs Agern in Grand Central Terminal, which specializes in contemporary Scandinavian fare.

This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Claus Meyer, a culinary entrepreneur, food activist, cookbook author, professor, and TV host. He was the owner of the two-Michelin-star restaurant Noma in Copenhagen, and is often credited as the founder of the New Nordic Cuisine philosophy, which promotes local, natural and seasonal produce as a basis for new dishes both in restaurants and in the home. Currently, he runs Agern in Grand Central Terminal, which specializes in contemporary Scandinavian fare.

Episode 175: The New Nordic Cuisine with Claus Meyer

Front

This week on The Morning After, Jessie Kiefer and Jen Tullock share their favorite segments from their “Front of House” segment in preparation for their upcoming event at Jimmy’s No. 43! Listen in to hear some restaurant disaster stories from Jessie, Jen, and some of their favorite friends, family, and lovers. Find out how you can participate in the upcoming “Stories from the Front of House” event. Submit your restaurant horror stories to morningafter.foh@gmail.com, and don’t miss the best from The Morning After’s “Front of House”. Thanks to our sponsor, Fairway Market. Today’s break music has been provided by Obey City.

This week on The Morning After, Jessie Kiefer and Jen Tullock share their favorite segments from their “Front of House” segment in preparation for their upcoming event at Jimmy’s No. 43! Listen in to hear some restaurant disaster stories from Jessie, Jen, and some of their favorite friends, family, and lovers. Find out how you can participate in the upcoming “Stories from the Front of House” event. Submit your restaurant horror stories to morningafter.foh@gmail.com, and don’t miss the best from The Morning After’s “Front of House”. Thanks to our sponsor, <a href="http://www.fairwaymarket.com" rel="nofollow" target="_blank">Fairway Market</a>. Today’s break music has been provided by <a href="http://www.soundcloud.com/obey-city" rel="nofollow" target="_blank">Obey City</a>.

Episode 81: The Best of “Front of House”

Greg Baxtrom

This week on The Morning After, host Sari Kamin is joined in the studio by Greg Baxtrom, chef &amp; owner of the restaurant Olmsted in Prospect Heights, Brooklyn. An alum of Alinea, Blue Hill at Stone Barns, Atera, and Per Se, Chef Baxtrom created the menu with co-owner, friend, and farmer Ian Rothman based on what Rothman could grow in a small garden in the backyard and what their purveyor friends have available.

This week on The Morning After, host Sari Kamin is joined in the studio by Greg Baxtrom, chef &amp; owner of the restaurant Olmsted in Prospect Heights, Brooklyn. An alum of Alinea, Blue Hill at Stone Barns, Atera, and Per Se, Chef Baxtrom created the menu with co-owner, friend, and farmer Ian Rothman based on what Rothman could grow in a small garden in the backyard and what their purveyor friends have available.

Episode 181: Olmsted with Greg Baxtrom

Sean Scotese

Amanda Freitag

Maxwell Britten

This week on The Morning After, Jason Colucci starts the show by talking with newly crowned “Bartender of the Year” at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he’s working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an “armchair chef” on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by Whole Foods Market.

This week on The Morning After, Jason Colucci starts the show by talking with newly crowned “Bartender of the Year” at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he’s working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an “armchair chef” on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by <a href="http://www.WholeFoodsMarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>.

Episode 11: Amanda Freitag, Sean Scotese & Maxwell Britten

Jen Tullock

The time has finally come; Jen Tullock is leaving The Morning After to become a star! This week, Jessie Kiefer says ‘goodbye’ to Jen, but ‘hello’ to Bushwick! Hear about Jessie’s recent meal at the famed combination Pizza Hut and Taco Bell on Flushing Avenue! Later, Jessie sits down with Chris Gawronski of Henri in Millenium Park, Chicago. Hear about Chris’s storied history in different cuisines, and his deep roots in French cooking. Learn how Chris aims to remove the pretension from caviar, and find out what spots he frequents in Chicago for a nice shot of Fernet. Jen revisits the ‘Bridezilla’ edition of ‘What’s on the Menu at Chardonnay’s?’ Jen Tullock has been 86’d; don’t miss this episode of The Morning After! Thanks to our sponsor, Underground Meats. Music provided by Sleepies.  photo by Charlotte Druckman “French cooking has always been my roots. That’s what I was taught; my dad taught me how to cook. He was part of the ‘old guard’.” [15:50] — Chris Gawronski on The Morning After

The time has finally come; Jen Tullock is leaving The Morning After to become a star! This week, Jessie Kiefer says ‘goodbye’ to Jen, but ‘hello’ to Bushwick! Hear about Jessie’s recent meal at the famed combination Pizza Hut and Taco Bell on Flushing Avenue! Later, Jessie sits down with Chris Gawronski of Henri in Millenium Park, Chicago. Hear about Chris’s storied history in different cuisines, and his deep roots in French cooking. Learn how Chris aims to remove the pretension from caviar, and find out what spots he frequents in Chicago for a nice shot of Fernet. Jen revisits the ‘Bridezilla’ edition of ‘What’s on the Menu at Chardonnay’s?’ Jen Tullock has been 86’d; don’t miss this episode of The Morning After! Thanks to our sponsor, <a href="http://www.undergroundfoodcollective.org/meats" rel="nofollow" target="_blank">Underground Meats</a>. Music provided by <a href="http://www.herecomethesleepies.com" rel="nofollow" target="_blank">Sleepies</a>. photo by Charlotte Druckman <h2>“French cooking has always been my roots. That’s what I was taught; my dad taught me how to cook. He was part of the ‘old guard’.” [15:50]</h2> — Chris Gawronski on The Morning After

Episode 86: 86 Jen Tullock & Henri

Claire Paparazzo is making wine accessible to everyone through her show Wine If You Want To! This week on The Morning After, Jen Tullock sits down with Claire to talk about the intersection between wine and performance. Hear why Claire has decided to undertake her own creative project involving wine. Why does the wine world seem like such and exclusive club, and how does Claire aim to break those traditional barriers and turn everyone into wine enthusiasts? Hear about the artistry and full-sensory experience involved with tasting wine! Find out how West Coast wineries differ in ideology from other wine regions across the world. Later, hear Jen and Claire discuss bad wines for even worse occasions on this week’s installment of “What’s on the Menu at Chardonnay’s?” Thanks to our sponsor, Whole Foods. Music provided by EULA.  “I want to make my wine experience media-worthy.” [13:40] “Wine is looked at as being elitist. And it is not! It is something that is friendly and can bridge the gap.” [15:20] “Wine is ever-changing, so you can never have the same experience twice.” [25:45] — Claire Paparazzo on The Morning After

Claire Paparazzo is making wine accessible to everyone through her show Wine If You Want To! This week on The Morning After, Jen Tullock sits down with Claire to talk about the intersection between wine and performance. Hear why Claire has decided to undertake her own creative project involving wine. Why does the wine world seem like such and exclusive club, and how does Claire aim to break those traditional barriers and turn everyone into wine enthusiasts? Hear about the artistry and full-sensory experience involved with tasting wine! Find out how West Coast wineries differ in ideology from other wine regions across the world. Later, hear Jen and Claire discuss bad wines for even worse occasions on this week’s installment of “What’s on the Menu at Chardonnay’s?” Thanks to our sponsor, <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods</a>. Music provided by <a href="http://www.eulamusic.com" rel="nofollow" target="_blank">EULA</a>. <h2>“I want to make my wine experience media-worthy.” [13:40]</h2> “Wine is looked at as being elitist. And it is not! It is something that is friendly and can bridge the gap.” [15:20] “Wine is ever-changing, so you can never have the same experience twice.” [25:45] — Claire Paparazzo on The Morning After

Episode 84: Wine If You Want To

Arthur Schwartz

Frank Pinello

This week on The Morning After, Jason Colucci is joined by radio personality and restaurant critic Arthur Schwartz &amp; Frank Pinello of Best Pizza. Tune in to hear about New York Pizza culture, the plight of the restaurant critic and Arthur’s new diet. Also on the show, Jim Chu of Jo’s, Laura Wertz of 86List and “The Angry Yelper”. The Morning After is sponsored by Savorian Wines. Learn more and buy their wines here.

This week on The Morning After, Jason Colucci is joined by radio personality and restaurant critic Arthur Schwartz &amp; Frank Pinello of Best Pizza. Tune in to hear about New York Pizza culture, the plight of the restaurant critic and Arthur’s new diet. Also on the show, Jim Chu of Jo’s, Laura Wertz of 86List and “The Angry Yelper”. The Morning After is sponsored by Savorian Wines. Learn more and <a href="http://www.savorian.com/Contact" rel="nofollow" target="_blank">buy their wines here.</a>

Episode 3: Arthur Schwartz & Frank Pinello

Seamus Mullen

On a special edition of The Morning After featuring live music from Nick Africano, Jason Colucci is joined by Chef Seamus Mullen of Tertulia. Seamus describes his work with Spanish cuisine and explains why acorn fed hogs are better for ham. Later on the show he speaks with Laura Wertz of 86List.com, Steve Woods of Farnum Hill Cider and Pasquale Carotenuto of Ristorante Giuseppe. Also tune in for a clip of Jason’s interview with Nathan Myhrvold.

On a special edition of The Morning After featuring live music from Nick Africano, Jason Colucci is joined by Chef Seamus Mullen of Tertulia. Seamus describes his work with Spanish cuisine and explains why acorn fed hogs are better for ham. Later on the show he speaks with Laura Wertz of <a href="http://86List.com" rel="nofollow" target="_blank">86List.com</a>, Steve Woods of Farnum Hill Cider and Pasquale Carotenuto of Ristorante Giuseppe. Also tune in for a clip of Jason’s interview with Nathan Myhrvold.

Episode 9: Seamus Mullen

Jessie Kiefer returns to The Morning After without her sidekick, Jen Tullock. It’s certainly a sad day in The Morning After’s history, but Jessie starts off her solo-hosting stint with a bang! Todd Mitgang is Chef/Partner at Crave Fishbar in Turtle Bay. Hear about the original concept for Crave as a ceviche spot, and why Todd decided to turn the place into a full-service seafood joint. How has Todd’s experience opening a restaurant in Montauk taught him more about local fishermen and seasonal populations. Later, Nicole DeCicco of Upstate Wine Company expounds upon the bounty of the Finger Lakes. What grape varieties grow well Upstate, and how do lake effects create strong terroirs? Find out all of this and more on this week’s edition of The Morning After! Thanks to our sponsor, MOOD Magazine. Music provided by Pamela Royal.    “A few of the Finger Lakes extend below sea level, and that’s one of the biggest factors that helps keep the climate fairly moderate during the winter.” [20:30] — Nicole DeCicco on The Morning After

Jessie Kiefer returns to The Morning After without her sidekick, Jen Tullock. It’s certainly a sad day in The Morning After’s history, but Jessie starts off her solo-hosting stint with a bang! Todd Mitgang is Chef/Partner at Crave Fishbar in Turtle Bay. Hear about the original concept for Crave as a ceviche spot, and why Todd decided to turn the place into a full-service seafood joint. How has Todd’s experience opening a restaurant in Montauk taught him more about local fishermen and seasonal populations. Later, Nicole DeCicco of Upstate Wine Company expounds upon the bounty of the Finger Lakes. What grape varieties grow well Upstate, and how do lake effects create strong terroirs? Find out all of this and more on this week’s edition of The Morning After! Thanks to our sponsor, <a href="http://www.moodmusicfood.com" rel="nofollow" target="_blank">MOOD Magazine</a>. Music provided by <a href="http://www.ackeanmusic.net" rel="nofollow" target="_blank">Pamela Royal</a>. <h2>“A few of the Finger Lakes extend below sea level, and that’s one of the biggest factors that helps keep the climate fairly moderate during the winter.” [20:30]</h2> — Nicole DeCicco on The Morning After

Episode 87: Crave Fishbar & Finger Lake Wines

This week, Sari Kamin rejoins Jessie Kiefer as a guest co-host for The Morning After, and they’re chatting with Sarah Krathen and Jason Vincent! Sarah Krathen is the co-owner of Lower East Side’s Sorella. Recently, Sarah and her partner, Emma Hearst, put out a cookbook entitled Sorella: Recipes, Cocktails, &amp; True Stories From Our New York Restaurant. Hear how Sarah and Emma met, and how their travels in Italy inspired them to open a restaurant. Hear about the holistic approach of Sorella, and how those ethics are reflected in the cookbook. How did Emma leave her mark on Sorella through the photography and design of the book? Later, Jason stops by to talk about his work as Executive Chef at Nightwood. Find out about Nightwood’s dedication to seasonality, and how their menu development has evolved over the past five years. Listen in to hear Jason talk about the tragic loss of Charlie Trotter, and what it means to the Chicago food scene. How does Jason make time for his family? Find out all of this and more on this week’s edition of The Morning After. This program has been brought to you by MOOD Magazine. Music by The California Honeydrops. “We wanted something different… There are two sides of the restaurant. You can’t just talk about the food- you have to talk about how the food is delivered to you.” [16:45] — Sarah Krathen on The Morning After “We are really the Seinfeld of restaurants. We didn’t have a ‘thing’- we just opened.” [41:10] — Jason Vincent on The Morning After

This week, Sari Kamin rejoins Jessie Kiefer as a guest co-host for The Morning After, and they’re chatting with Sarah Krathen and Jason Vincent! Sarah Krathen is the co-owner of Lower East Side’s Sorella. Recently, Sarah and her partner, Emma Hearst, put out a cookbook entitled Sorella: Recipes, Cocktails, &amp; True Stories From Our New York Restaurant. Hear how Sarah and Emma met, and how their travels in Italy inspired them to open a restaurant. Hear about the holistic approach of Sorella, and how those ethics are reflected in the cookbook. How did Emma leave her mark on Sorella through the photography and design of the book? Later, Jason stops by to talk about his work as Executive Chef at Nightwood. Find out about Nightwood’s dedication to seasonality, and how their menu development has evolved over the past five years. Listen in to hear Jason talk about the tragic loss of Charlie Trotter, and what it means to the Chicago food scene. How does Jason make time for his family? Find out all of this and more on this week’s edition of The Morning After. This program has been brought to you by <a href="http://www.moodmusicfood.com" rel="nofollow" target="_blank">MOOD Magazine</a>. Music by <a href="http://www.cahoneydrops.com" rel="nofollow" target="_blank">The California Honeydrops</a>. “We wanted something different… There are two sides of the restaurant. You can’t just talk about the food- you have to talk about how the food is delivered to you.” [16:45] — Sarah Krathen on The Morning After “We are really the Seinfeld of restaurants. We didn’t have a ‘thing’- we just opened.” [41:10] — Jason Vincent on The Morning After

Episode 89: Sorella & Nightwood

Nate Adler

Nialls Fallon

This week on The Morning After, Sari and Lesley are joined in the studio by Nate Adler and Nialls Fallon of the Eastville Restaurant Collective. Tune in to hear them discuss how forming the group has helped to bring restaurants in their East Village neighborhood together — both to share tips amongst each other and to attract more business as a single, unified force.

This week on The Morning After, Sari and Lesley are joined in the studio by Nate Adler and Nialls Fallon of the Eastville Restaurant Collective. Tune in to hear them discuss how forming the group has helped to bring restaurants in their East Village neighborhood together — both to share tips amongst each other and to attract more business as a single, unified force.

Episode 173: Eastville Restaurant Collective with Nate Adler (Huertas) and Nialls Fallon (Maiden Lane)

This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Chris Poeschl and Tony Lanuza, a.k.a. The Brooklyn Baking Barons. While neither has professional baking training, both men grew up in homes where the kitchen was the heartbeat of their families. Their signature honey whiskey cake, and all of their delicious homemade creations, are available for delivery from their online shop.

This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Chris Poeschl and Tony Lanuza, a.k.a. <a href="http://bkbarons.com/" rel="nofollow" target="_blank">The Brooklyn Baking Barons</a>. While neither has professional baking training, both men grew up in homes where the kitchen was the heartbeat of their families. Their signature honey whiskey cake, and all of their delicious homemade creations, are available for delivery from their <a href="https://bkbarons.com/shop/" rel="nofollow" target="_blank">online shop</a>.

Episode 179: The Brooklyn Baking Barons

Jessie Keifer and Jen Tullock are back for another week of The Morning After, and they’re talking multi-purpose spaces with Take Root! In this week’s “Front of House” segment, learn why it’s not a good idea to take psychedelic drugs while working as a server. Hear from Elise Kornack and Anna Hieronimus of Take Root, and find out why they decided to combine the culinary arts and yoga. Learn about Elise’s small plates and tasting menu at the restaurant, and learn why Anna prefers to teach yoga to children. What does Chardonnay’s serve as hospital food? Finally, learn a live performance from Bushwick’s finest, Jenatari! This program has been sponsored by S. Wallace Edwards &amp; Sons. Thanks to Obey City for today’s music.  “The biggest hurdle with combining food and yoga is defining ‘yoga food.’ People imagine chia seeds with quinoa, and that’s not what we’re serving up.” [21:10] — Elise Kornack on The Morning After

Jessie Keifer and Jen Tullock are back for another week of The Morning After, and they’re talking multi-purpose spaces with Take Root! In this week’s “Front of House” segment, learn why it’s not a good idea to take psychedelic drugs while working as a server. Hear from Elise Kornack and Anna Hieronimus of Take Root, and find out why they decided to combine the culinary arts and yoga. Learn about Elise’s small plates and tasting menu at the restaurant, and learn why Anna prefers to teach yoga to children. What does Chardonnay’s serve as hospital food? Finally, learn a live performance from Bushwick’s finest, Jenatari! This program has been sponsored by <a href="http://www.surryfarms.com" rel="nofollow" target="_blank">S. Wallace Edwards &amp; Sons</a>. Thanks to <a href="http://www.soundcloud.com/obey-city" rel="nofollow" target="_blank">Obey City</a> for today’s music. <h2>“The biggest hurdle with combining food and yoga is defining ‘yoga food.’ People imagine chia seeds with quinoa, and that’s not what we’re serving up.” [21:10]</h2> — Elise Kornack on The Morning After

Episode 76: Take Root & Jenatari

Julia Turshen

Erin McCarthy

We’re talking food writing and coffee education on this week’s installment of The Morning After. Jessie Kiefer and Jen Tullock relay an excellent “Front of House” segment, and chat with food writer, producer, and private chef Julia Turshen. Hear about Julia’s recent collaboration with Gwyneth Paltrow in the form of a book called It’s All Good. Hear about the research involved in writing the book, including drinking with Mario Batali and Mark Bittman. How did working with Gwyneth change Julia’s opinions about health and wellness? Later, Erin McCarthy of Counter Culture Coffee helps Jessie and Jen with their coffee problems. Why does soy milk coagulate in certains brews? And what are the differences between the different types of iced coffee? Hear how Erin won the 3rd annual U.S. Brewers Cup! Find out what’s on the menu at Chardonnay’s for Grandma’s 90th birthday! This program has been sponsored by Whole Foods. Thanks to Obey City for today’s music.   “The ratio that we used is based on a ratio developed by the United States government during World War II, when the government was sending out packets of coffee to their troops.” [25:45] “Brewing a whole cup of coffee and then icing it down tends to not only water it down, but leaves a bitter aftertaste.” [28:00] — Erin McCarthy on The Morning After

We’re talking food writing and coffee education on this week’s installment of The Morning After. Jessie Kiefer and Jen Tullock relay an excellent “Front of House” segment, and chat with food writer, producer, and private chef Julia Turshen. Hear about Julia’s recent collaboration with Gwyneth Paltrow in the form of a book called It’s All Good. Hear about the research involved in writing the book, including drinking with Mario Batali and Mark Bittman. How did working with Gwyneth change Julia’s opinions about health and wellness? Later, Erin McCarthy of Counter Culture Coffee helps Jessie and Jen with their coffee problems. Why does soy milk coagulate in certains brews? And what are the differences between the different types of iced coffee? Hear how Erin won the 3rd annual U.S. Brewers Cup! Find out what’s on the menu at Chardonnay’s for Grandma’s 90th birthday! This program has been sponsored by <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods</a>. Thanks to <a href="http://www.soundcloud.com/obey-city" rel="nofollow" target="_blank">Obey City</a> for today’s music. <h2>“The ratio that we used is based on a ratio developed by the United States government during World War II, when the government was sending out packets of coffee to their troops.” [25:45]</h2> “Brewing a whole cup of coffee and then icing it down tends to not only water it down, but leaves a bitter aftertaste.” [28:00] — Erin McCarthy on The Morning After

Episode 71: Julia Turshen & Erin McCarthy

How does an antique shop turn into a classic New York City restaurant? This week on The Morning After, Jessie Kiefer is joined by guest co-host Julia Turshen. Listeners may remember Julia from a few episodes back as the co-author of It’s All Good. Owner Donna Lennard and Chef Joel Hough of il Buco are in the studio talking about the twenty year history of the restaurant. Hear about the restaurant’s beginnings as a tapas bar and antique store, and how the institution expanded with il Buco Alimentari. How did the New York Times review affect business? Hear about Joel’s sourcing methods, and why he’s an early bird at NYC’s Greenmarkets. What happens when Chardonnay’s caters a baby shower? Find out all of this and more on this week’s episode of The Morning After! Thanks to our sponsor, Bonnie Plants. Also, thanks to Obey City for today’s music.   “When we walked into that space, there was a magic about it; it had it’s own energy. And the space really guided us.” [19:45] — Donna Lennard on The Morning After

How does an antique shop turn into a classic New York City restaurant? This week on The Morning After, Jessie Kiefer is joined by guest co-host Julia Turshen. Listeners may remember Julia from a few episodes back as the co-author of It’s All Good. Owner Donna Lennard and Chef Joel Hough of il Buco are in the studio talking about the twenty year history of the restaurant. Hear about the restaurant’s beginnings as a tapas bar and antique store, and how the institution expanded with il Buco Alimentari. How did the New York Times review affect business? Hear about Joel’s sourcing methods, and why he’s an early bird at NYC’s Greenmarkets. What happens when Chardonnay’s caters a baby shower? Find out all of this and more on this week’s episode of The Morning After! Thanks to our sponsor, <a href="http://www.bonnieplants.com" rel="nofollow" target="_blank">Bonnie Plants</a>. Also, thanks to <a href="http://www.soundcloud.com/obey-city" rel="nofollow" target="_blank">Obey City</a> for today’s music. <h2>“When we walked into that space, there was a magic about it; it had it’s own energy. And the space really guided us.” [19:45]</h2> — Donna Lennard on The Morning After

Episode 73: il Buco

Master Captain Kelli Farwell and First Mate Sue Walsh of The Water Table return for this week’s installment of The Morning After! After revisiting a prior “Front of House” segment, Jessie Kiefer and Jen Tullock talk to Kelli and Sue about their vessel. Hear how the two piloted the ship from Boston to Brooklyn, and some of the turbulence they encountered along the way. Considering the changing climate, how is the crew at The Water Table preparing for increased storm activity? Hear about the duo’s plans to begin service on the boat this summer, and how you can find out more about their project! Later, Jessie and Jen talk about the Chardonnay’s roadtrip menu as they prepare for their trip to Bonnaroo! This program has been sponsored by S. Wallace Edwards &amp; Sons. Thanks to EULA for today’s break music.  “This boat has been in service for 70 years, and it’s a tank. If any boat of its size can handle the task, this is it.” [25:35] — Kelli Farwell on The Morning After

Master Captain Kelli Farwell and First Mate Sue Walsh of The Water Table return for this week’s installment of The Morning After! After revisiting a prior “Front of House” segment, Jessie Kiefer and Jen Tullock talk to Kelli and Sue about their vessel. Hear how the two piloted the ship from Boston to Brooklyn, and some of the turbulence they encountered along the way. Considering the changing climate, how is the crew at The Water Table preparing for increased storm activity? Hear about the duo’s plans to begin service on the boat this summer, and how you can find out more about their project! Later, Jessie and Jen talk about the Chardonnay’s roadtrip menu as they prepare for their trip to Bonnaroo! This program has been sponsored by <a href="http://www.surryfarms.com" rel="nofollow" target="_blank">S. Wallace Edwards &amp; Sons</a>. Thanks to <a href="http://www.eulamusic.com" rel="nofollow" target="_blank">EULA</a> for today’s break music. <h2>“This boat has been in service for 70 years, and it’s a tank. If any boat of its size can handle the task, this is it.” [25:35]</h2> — Kelli Farwell on The Morning After

Episode 74: The Water Table Returns

Tove Danovich

Peter Liem

Celebrate World Sherry Day with Jessie Kiefer and Jen Tullock on today’s episode of The Morning After! After recapping their experience at The Great Googa Mooga, Jessie and Jen catch up with Tove Danovich of FoodPolitic.com. Tune in to hear Tove talk about the website’s recent journalistic pieces, and why food and ethics always go hand-in-hand. Later, hear from Peter Liem- the co-founder of Sherryfest and co-author Sherry, Manzanilla &amp; Montilla. Learn about sherry’s resurgence in the United States, and what Peter is doing to promote the under-appreciated wine. Have some tea this week at Chardonnay’s! This program has been sponsored by Rolling Press. Thanks to Idgy Dean for today’s music.  “Food is so intertwined in politics, whether it’s about donating food to other countries, who has access to food, and donating food to food banks.” [17:05] — Tove Danovich on The Morning After “I think it’s been very gratifying to see this explosion in sherry appreciation over the past two or three years.” [27:45] — Peter Liem on The Morning After

Celebrate World Sherry Day with Jessie Kiefer and Jen Tullock on today’s episode of The Morning After! After recapping their experience at The Great Googa Mooga, Jessie and Jen catch up with Tove Danovich of <a href="http://www.foodpolitic.com" rel="nofollow" target="_blank">FoodPolitic.com</a>. Tune in to hear Tove talk about the website’s recent journalistic pieces, and why food and ethics always go hand-in-hand. Later, hear from Peter Liem- the co-founder of Sherryfest and co-author Sherry, Manzanilla &amp; Montilla. Learn about sherry’s resurgence in the United States, and what Peter is doing to promote the under-appreciated wine. Have some tea this week at Chardonnay’s! This program has been sponsored by <a href="http://www.rollingpress.com" rel="nofollow" target="_blank">Rolling Press</a>. Thanks to <a href="http://www.idgydean.com" rel="nofollow" target="_blank">Idgy Dean</a> for today’s music. <h2>“Food is so intertwined in politics, whether it’s about donating food to other countries, who has access to food, and donating food to food banks.” [17:05]</h2> — Tove Danovich on The Morning After “I think it’s been very gratifying to see this explosion in sherry appreciation over the past two or three years.” [27:45] — Peter Liem on The Morning After

Episode 72: World Sherry Day with Tove Danovich & Peter Liem

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