Cover image of Fire & Smoke

Fire & Smoke

A Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.

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Ranked #1

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New from Texas Monthly: America's Girls

New from Texas Monthly: America's Girls

The original Dallas Cowboys Cheerleaders squad burst onto the field back in 1972—the same year Title IX passed, the same... Read more

6 Dec 2021

3mins

Ranked #2

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La Barbecue is Feminizing Barbecue One Brisket at a Time

La Barbecue is Feminizing Barbecue One Brisket at a Time

How LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, an... Read more

21 Dec 2018

26mins

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Ranked #3

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The Resurgence of Bodacious Bar-B-Q

The Resurgence of Bodacious Bar-B-Q

The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan J... Read more

7 Dec 2018

9mins

Ranked #4

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Gobble Gobble

Gobble Gobble

Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason ... Read more

21 Nov 2018

12mins

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Ranked #5

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BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ

BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ

Miguel Vidal of Valentina's Tex-Mex BBQ in Austin provides a preview of his dish at the Texas Monthly BBQ Fest, and we d... Read more

2 Nov 2018

33mins

Ranked #6

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Plant-Based (Don't Call it Vegan) Brisket

Plant-Based (Don't Call it Vegan) Brisket

At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based... Read more

29 Oct 2018

9mins

Ranked #7

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Mad Jack's: A Taste of Lockhart in New Mexico

Mad Jack's: A Taste of Lockhart in New Mexico

Tired of used cars and small town bureaucracy, James Jackson closed his food truck in the barbecue capital of Texas and ... Read more

5 Oct 2018

10mins

Ranked #8

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Johnny Walker Shares the Lessons of Momma Jean

Johnny Walker Shares the Lessons of Momma Jean

At Momma Jean's BBQ in Lampasas, owner and pitmaster Johnny Walker carries on his family's barbecue legacy.

14 Sep 2018

11mins

Ranked #9

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Did Lockhart Brisket Earn a Whooping?

Did Lockhart Brisket Earn a Whooping?

Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked br... Read more

29 Aug 2018

34mins

Ranked #10

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Pioneering Pitmaster Etta Randall

Pioneering Pitmaster Etta Randall

In 1926 Etta Randall, a young black woman from deep East Texas, set off for a lawless boomtown in the Panhandle, where s... Read more

20 Jul 2018

10mins

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