Cover image of Local Mouthful: A podcast about food and home cooking
(108)

Rank #50 in Food category

Arts
Food

Local Mouthful: A podcast about food and home cooking

Updated 3 days ago

Rank #50 in Food category

Arts
Food
Read more

Talking shop with obsessed home cooks everywhere!

Read more

Talking shop with obsessed home cooks everywhere!

iTunes Ratings

108 Ratings
Average Ratings
98
6
1
1
2

Love it

By whoisLo? - Jan 31 2019
Read more
Always left inspired to cook.

Makes me excited to cook

By Azrablue - Nov 28 2017
Read more
I love to cook but this show helps keep me inspired!

iTunes Ratings

108 Ratings
Average Ratings
98
6
1
1
2

Love it

By whoisLo? - Jan 31 2019
Read more
Always left inspired to cook.

Makes me excited to cook

By Azrablue - Nov 28 2017
Read more
I love to cook but this show helps keep me inspired!

Listen to:

Cover image of Local Mouthful: A podcast about food and home cooking

Local Mouthful: A podcast about food and home cooking

Updated 3 days ago

Read more

Talking shop with obsessed home cooks everywhere!

Rank #1: Episode 291: Joy and Dan Talk Tips

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Not Joy and Dan. This is a stock photo.

Marisa’s on maternity leave. This week, we’re back with guest host and Local Mouthful audio editor Dan Call. (He’s also Joy’s husband.) They’ve been cooking together for 17 years and have learned a lot along the way. Today they’re sharing our most useful tips to make you happier, more confident, and more efficient in your kitchen.

Products in this episode:

Sheet Pans of Various Sizes

Racks

Deli Containers

Ice Cube Tray with Silicone Lid

Joy’s Beloved Electric Knife Sharpener

The Kitchen Scale We’ve Using for Many Years

The Amazing Oxo Squeeze Bottles

The Rancho Gordo Bean Club



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 291: Joy and Dan Talk Tips appeared first on Local Mouthful.

Oct 23 2019

29mins

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Rank #2: Episode 290: Asian-inspired Recipes, Mussels, and Fall Food

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Fall is here!

This week food writer and editor Jill Waldbieser will be standing in for Marisa as guest host.

In the food news this week: Would You Write a Cookbook for Next to Nothing? via the NY Times

In our What for Dinner segment, we’re talking Asian-inspired recipes. Especially this delicious Chicken Khao Soi from Bon Appetit.

In our How’d You Make That? segment, we’re talking mussels. Highly recommended: This terrific recipe from chef Renee Erickson.

It’s here! It’s here. Fall is finally here and we are talking about our very favorite fall foods.

And finally, in What We’re Loving, Jill is all about Daiya’s nondairy, coconut-based desserts.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 290: Asian-inspired Recipes, Mussels, and Fall Food appeared first on Local Mouthful.

Oct 16 2019

31mins

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Rank #3: Episode 289: Black Beans, Pesto, and Podcasting

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Betsy and Kate, hosts of The Dinner Sisters podcast

This week’s guest host is Kate Schulz, co-host of one of my most favorite podcasts, The Dinner Sisters.

In food news this week, an article from The Washington Post asks, Can Cooking Serve as a Balm for Depression?

In our What’s for Dinner segment, we’ve got Cuban-style black beans. Recipe here.

In How’d You Make That, we’ve got a dandelion green and pistachio pesto that works with any green, really. (See also: Walnut and parsley pesto.)

Joy and Kate gab about how hosting a podcast affect their home cooking.

And in What We’re Loving, it’s DIY kombucha. (For a good primary on how to brew your own kombucha, check out our friend Phickle.)



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 289: Black Beans, Pesto, and Podcasting appeared first on Local Mouthful.

Oct 09 2019

33mins

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Rank #4: Episode 288: Easy Eggplant, Brassicas, and Made Fresh

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Leigh Belanger
photo credit: Gabi Valladares

 Marisa is on maternity leave. This week’s guest host is Leigh Belanger, a writer, editor, and co-host of the new podcast, Made Fresh.

In Food News, we’re talking a Civil Eats article covering a plan from the World Resources Institute to halve food waste by 2030.

In our What’s for Dinner segment, Leigh tells us all about the streamlined eggplant parm she’s been making. No breading, no messy frying. She doesn’t work from a recipe, but it sounds a lot like this one. (Also it sounds delicious.)

In this week’s How’d You Make That? segment, we’ve got a novel take on cooking brassicas between two skillets on the stovetop.

Just like Marisa and Joy, Leigh is podcaster! Joy asks her about some episodes of Made Fresh. Topics include growing out of alcohol, how to pivot in work or life, and social media.

In the What We’re Loving corner this week, Leigh has a rec all you lunch-packing parents will want to know about. Nature’s Bakery fig bars.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 288: Easy Eggplant, Brassicas, and Made Fresh appeared first on Local Mouthful.

Sep 25 2019

30mins

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