Cover image of Local Mouthful: A podcast about food and home cooking
(117)

Rank #41 in Food category

Arts
Food

Local Mouthful: A podcast about food and home cooking

Updated 6 days ago

Rank #41 in Food category

Arts
Food
Read more

Talking shop with obsessed home cooks everywhere!

Read more

Talking shop with obsessed home cooks everywhere!

iTunes Ratings

117 Ratings
Average Ratings
106
7
1
1
2

Love it

By whoisLo? - Jan 31 2019
Read more
Always left inspired to cook.

Makes me excited to cook

By Azrablue - Nov 28 2017
Read more
I love to cook but this show helps keep me inspired!

iTunes Ratings

117 Ratings
Average Ratings
106
7
1
1
2

Love it

By whoisLo? - Jan 31 2019
Read more
Always left inspired to cook.

Makes me excited to cook

By Azrablue - Nov 28 2017
Read more
I love to cook but this show helps keep me inspired!
Cover image of Local Mouthful: A podcast about food and home cooking

Local Mouthful: A podcast about food and home cooking

Latest release on Feb 12, 2020

Read more

Talking shop with obsessed home cooks everywhere!

Rank #1: Episode 299: Risotto, French Toast, and Good Enough

Podcast cover
Read more
There’s usually a stock photo here, but this is actually Joy’s vegan French Toast.

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine?

In this week’s What’s for Dinner segment, we’ve got risotto.

In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe.

We talk about when food is “good enough.”

And finally, in What We’re Loving, Joy admits to reuniting with truffle oil.

The post Episode 299: Risotto, French Toast, and Good Enough appeared first on Local Mouthful.

Dec 18 2019

28mins

Play

Rank #2: Episode 297: Noodles, Steel Cut Oats, Sippable Soups

Podcast cover
Read more
Guess what’s in Marisa’s travel mug. (It’s not coffee!)

In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season.

What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat.

In our How’d You Make That? segment, Marisa explains her system for making a week’s worth of steel-cut oats for breakfast in her trusty Instant Pot.

Move over bone broth. We’ve got sippable soups now.

And our What We’re Loving segment, we love nutritional yeast now and forever.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 297: Noodles, Steel Cut Oats, Sippable Soups appeared first on Local Mouthful.

Dec 04 2019

28mins

Play

Rank #3: Episode 300: New Year’s Special

Podcast cover
Read more
Same stock photo as New Year 2019!

Well friends, welcome to a whole new decade!

In this special episode, we revisit our cooking resolutions from last year and share the fresh ones we’ve got for 2020.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 300: New Year’s Special appeared first on Local Mouthful.

Jan 01 2020

26mins

Play

Rank #4: Episode 298: Ragu, Pasta, and Dried Beans

Podcast cover
Read more
Dried black-eyed peas

In food news: One small town bought its own grocery store. Interesting story, via the Washington Post.

In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu.

In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta.

We talk about the lifelong learning process that is cooking dried beans.

And in What We’re Loving, it’s all about a special seasonal kombucha.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 298: Ragu, Pasta, and Dried Beans appeared first on Local Mouthful.

Dec 11 2019

29mins

Play

Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes

Podcast cover
Read more
If you are wondering how this stock photo connects to today’s show,
it’s the sunflower butter ice cream thing.

In food news this week, Ben & Jerry’s has a new sunflower butter ice cream!

In our What’s for Dinner? segment? Marisa has made a highly seasonally appropriate smothered cabbage and rice soup, and she’s telling us how.

In How’d You Make That? Joy reviews Oh She Glow’s recipe for Mushroom Pesto Tart.

We talk about produce boxes–CSAs, veggie subscriptions and the like. Related: Joy wrote about her fave, Philly Food Works, for the Philadelphia Inquirer.

And in What We’re Loving, it’s another podcast: The Nutrition Rounds Podcast hosted by Dr. Danielle Belardo, aka The Veggie MD.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes appeared first on Local Mouthful.

Feb 12 2020

28mins

Play

Rebroadcast: Valentine’s Day Eats

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While Joy navigates a particularly hairy time of deadlines and Marisa cares for two babies, please enjoy this rebroadcast of our Valentine’s episode from 2017.

The post Rebroadcast: Valentine’s Day Eats appeared first on Local Mouthful.

Feb 05 2020

29mins

Play

Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads

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In this week’s food news, we talked about Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat Via the NY Times

In our What’s For Dinner segment, it’s hearts of palm cakes, based on this recipe.

In How’d You Make that, it’s baked oatmeal.

And we’re very into Wintery Salads right now.

Finally, in what we’re loving, it’s citrus.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads appeared first on Local Mouthful.

Jan 29 2020

28mins

Play

Episode 303: Pizza Beans, Pozole, and an Emptier Fridge

Podcast cover
Read more
Pozole

In food news this week, we’re sharing Joy’s recent article for the Philadelphia Inquirer on Dry January.

In our What’s For Dinner segment this week, Marisa’s cooking up Pizza Beans.

In How’d You Make That? Joy walks you through her recent pozole.

Marisa has been de-cluttering her refrigerator, and is loving having a little breathing room in there!

And in What We’re Loving this week, it’s Trader Joe’s Masala Veggie Burgers with white rice and not a burger bun.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 303: Pizza Beans, Pozole, and an Emptier Fridge appeared first on Local Mouthful.

Jan 22 2020

28mins

Play

Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

Podcast cover
Read more
These potatoes are hoping to get loaded.

In our food news segment this week, we were talking about Melissa Clark’s recent Meat Lover’s Guide to Eating Less Meat in the New York Times. (Great recipes at the link!)

In our What’s for Dinner segment, it’s all about the loaded baked potato.

In How’d You Make That? Joy talks about her recent maitake mushroom “steaks.” (Joy didn’t follow this recipe exactly but it gave her enough inspiration for quick-and-dirty lunchtime version.)

We are wondering if it’s even possible to write or talk about food and eating as it relates to body weight without somehow inadvertently contributing to weight stigma. Share your thoughts.

And in What We’re Loving: It’s remodeled Aldi stores!


If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight appeared first on Local Mouthful.

Jan 15 2020

28mins

Play

Episode 301: Greens, Squash , and DIY Seitan

Podcast cover
Read more
I can’t believe it’s not chicken.

In Food News this week, Gritty has been sculpted into butter at the Pennsylvania Farm Show. (Get your Gritty fun fix here.)

In our What’s for Dinner segment, we’re talking leafy greens.

In How’d You That? Marisa explains her roasted kabocha soup.

Joy is on a quest to master the weird world of seitan. Check out that chickwheat recipe she mentions here.

And in What We’re Loving this week, it’s all about Oatley Ice Cream.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 301: Greens, Squash , and DIY Seitan appeared first on Local Mouthful.

Jan 08 2020

27mins

Play

Episode 300: New Year’s Special

Podcast cover
Read more
Same stock photo as New Year 2019!

Well friends, welcome to a whole new decade!

In this special episode, we revisit our cooking resolutions from last year and share the fresh ones we’ve got for 2020.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 300: New Year’s Special appeared first on Local Mouthful.

Jan 01 2020

26mins

Play

Episode 299: Risotto, French Toast, and Good Enough

Podcast cover
Read more
There’s usually a stock photo here, but this is actually Joy’s vegan French Toast.

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine?

In this week’s What’s for Dinner segment, we’ve got risotto.

In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe.

We talk about when food is “good enough.”

And finally, in What We’re Loving, Joy admits to reuniting with truffle oil.

The post Episode 299: Risotto, French Toast, and Good Enough appeared first on Local Mouthful.

Dec 18 2019

28mins

Play

Episode 298: Ragu, Pasta, and Dried Beans

Podcast cover
Read more
Dried black-eyed peas

In food news: One small town bought its own grocery store. Interesting story, via the Washington Post.

In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu.

In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta.

We talk about the lifelong learning process that is cooking dried beans.

And in What We’re Loving, it’s all about a special seasonal kombucha.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 298: Ragu, Pasta, and Dried Beans appeared first on Local Mouthful.

Dec 11 2019

29mins

Play

Episode 297: Noodles, Steel Cut Oats, Sippable Soups

Podcast cover
Read more
Guess what’s in Marisa’s travel mug. (It’s not coffee!)

In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season.

What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat.

In our How’d You Make That? segment, Marisa explains her system for making a week’s worth of steel-cut oats for breakfast in her trusty Instant Pot.

Move over bone broth. We’ve got sippable soups now.

And our What We’re Loving segment, we love nutritional yeast now and forever.



If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

The post Episode 297: Noodles, Steel Cut Oats, Sippable Soups appeared first on Local Mouthful.

Dec 04 2019

28mins

Play

iTunes Ratings

117 Ratings
Average Ratings
106
7
1
1
2

Love it

By whoisLo? - Jan 31 2019
Read more
Always left inspired to cook.

Makes me excited to cook

By Azrablue - Nov 28 2017
Read more
I love to cook but this show helps keep me inspired!